Tavern on the Hill Menu

A party-size order of crispy golden brown onion rings served with a large side of Tavern Pub Sauce.

fried to a deliciously crispy golden brown. served with tavern pub sauce.

Lightly seasoned and flash fried. Server with a side of housemade beer cheese for dipping.

Where healthy meets MELT-IN-YOUR-MOUTH! Bite-size pieces of cauliflower batter-dipped and flash-fried golden. Served with our Bang-Bang dipping sauce.

blackened ahi tuna stacked on fried wonton crisps and topped with dollops of honey mustard and wasabi sour cream

Cheddar cheese curds from Chippewa Falls, WI rolled in beer batter and lightly fried. Served with a side of ranch.

Bone-in or Boneless wings tossed in your choice of thai chili, honey BBQ, buffalo, or spicy garlic sauce.

hand-trimmed sirloin steak, cut into bite-sized chunks and seared in cajun seasonings. served on flash fried onion straws, scallions, and diced tomatoes. a side of horseradish adds some kick

A basket of sweet potato fries with our famous Pub Sauce.

Caramelized in garlic butter with bacon, red onion, and Parmesan cheese.

Traditional bone-in wings tossed in choice of spicy buffalo, sriracha, Thai chili, spicy garlic, or housemade BBQ.

A party-size order of warm pretzel sticks served with two large sides of homemade beer cheese for dipping.

Blackened steak bites, seasoned grilled chicken, Granny Smith apples, red grapes, housemade crostinis, and smoked Gouda cheese for dipping.

Seasoned, grilled tenderloin filet on a bed of romaine with cherry tomatoes and blue cheese crumbles. Topped with crispy onion straws and tossed in a spicy chipotle Caesar dressing.

A blend of freshly chopped slaw and romaine, with shaved carrots, chopped green onion, avocado, slivered almonds, and topped with crispy wonton strips and a sprinkle of black and white sesame seeds. Served with a toasted sesame vinaigrette and your choice of crispy or grilled chicken.

Grilled fresh-caught Canadian salmon drizzled with Minnesota maple syrup on our Arcadian blend with tomatoes, cucumber, craisins, and shaved parmesan. Served with roasted garlic vinaigrette.

Off the secret staff menu! Slow-roasted turkey, bacon, lettuce, cranberry aioli, and tomatoes on toasted cranberry wild rice bread.

A new twist on our long-time signature item. Crispy, thick cut Cloverdale Farms bacon, sliced avocado, Bibb lettuce, creamy mayo, and Roma tomatoes. Topped with a Minnesota organic fried egg and served on toasted cranberry wild rice bread.

Slow-roasted corned beef on grilled marble rye with swiss cheese, sauerkraut, and Thousand Island.

Golden-fried, fresh chicken tenders are seasoned with a hint of curry and piled high on toasted sourdough and topped with thai chili sauce, fiery pepper jack cheese, and cloverdale farms bacon.

Dried cherries, wild rice, grilled chicken, spinach, peppers, crispy bacon, and sliced red onion. Drizzled with pomegranate vinaigrette and rolled in a tortilla.

slices of cloverdale farms pork carnitas, shaved ham, swiss cheese, bang-bang sauce and spicy tavern cuke coins on sweet, traditional cuban bread.

Our housemade Minnesota wild rice patty blended with asiago and panko. smothered with smoked gouda cheese, grilled onions, and set between grilled cranberry bread.

Sliced tenderloin medallion, blackened Philadelphia cream cheese, grilled peppadews, Swiss cheese, onion straws, and bibb lettuce on a grilled and toasty ciabatta roll.

A crispy spicy chicken breast smothered in our honey-sriracha sauce with sliced red onion, Bibb lettuce and our own blue cheese dressing on a toasted bun.

A tender and lightly breaded chicken breast topped with melted cheddar cheese, crispy bacon, Bibb lettuce, tomato, and Tavern’s housemade ranch.

Flash fried seasoned shrimp piled high on a toasted ciabatta roll with Roma tomatoes, lettuce, housemade Cajun aioli and finished with crispy onion tanglers.

Smothered with jumbo cremini mushrooms and topped with red onions, scallions, and melted swiss cheese.

Topped with a crazy-good combo of natural creamy peanut butter, a minnesota organic fried egg, and a slice of pepper jack cheese. served on a toasted pretzel bun. it sounds so wrong... but it tastes so right

Crispy cloverdale smoked bacon and your choice of american, cheddar, pepper jack or swiss cheese.

An North Dakota bison burger topped with Tavern pub sauce, Gruyere Swiss cheese, caramelized onions, and spinach.

A burger with your choice of american, cheddar, gruyere Swiss, or pepper jack cheese.

This burger is hand-formed and seared in wasabi, toasted sesame seeds and soy sauce. topped with layers of bibb lettuce, avocado, mango salsa, pickled ginger and wasabi sour cream on a grilled pub bun.

Sweet and spicy candied bacon, pepperjack cheese, tangy blue cheese dressing, and crisp, cool bibb lettuce – all topped off with a single golden onion ring. served on a pretzel bun and garnished with a peppadew skewer.

This melt in your mouth short rib blended burger is set on a grilled Pub bun with pepperjack cheese, sliced avocado, and a mound of crunchy and savory bourbon slaw.

Two quarter pound patties each covered in melted American cheese and topped with housemade bacon jam, Tavern cuke coins, and housemade burger aioli.

pepperoni, fontanini italian sausage, mozzarella cheese, and red sauce

spicy salami, fontanini italian sausage, pepperoni, bacon, parmesan and mozzarella cheeses, and red sauce

marinated pulled chicken, spinach, feta cheese, roasted red peppers, kalamata olives, and olive oil

Canadian Bacon, Pineapple, Peppadews, Mozzarella, and Red Sauce.

Sliced Chicken, Carrots, Cilantro Pesto, Mozzarella, crushed Peanuts, and Thai Peanut Sauce Drizzle.

fresh mozzarella, parmesan, white cheddar, and asiago cheeses with red sauce.

Feeling creative this diy option lets you mix, match, and top to your hearts content!

Fresh field greens, roasted garlic vinaigrette, burrata cheese, on Margherita pizza.

Blend of cream cheese, mozzarella, and cheddar jack cheeses. Topped with chopped crispy bacon, red onion, and sliced jalapenos.

Housemade BBQ Sauce, Pulled Chicken, Chopped Bacon, Onion Tanglers, Cilantro, BBQ & Ranch drizzle

topped with fresh grilled and chipotle-seasoned pineapple, tavern slaw, cilantro sour cream, and quartered, farm fresh cherry tomatoes. accompanied with a side of our black bean and rice casserole.

Tangy. Sweet. Crunchy. Crispy chicken topped with fresh mango salsa and microgreens. Served with a crock of our housemade black bean and rice casserole and a side of sriracha sour cream.

Topped with cilantro sour cream, tavern slaw, and quartered, farm fresh cherry tomatoes. Served with a side of sriracha sour cream and our housemade black bean and rice casserole.

We load up this bowl with cheesy black beans and rice, housemade pico de gallo, fresh jalapenos, cilantro pesto, strips of flour tortillas, and drizzle it with our bang-bang sauce. Topped with tortilla chips for a little extra crunch and sour cream.

Cavatappi pasta in our signature blend of cheddar, Gruyere and American cheese. Topped with a golden crunchy panko crust.

Steamed white rice blended with mango salsa, avocado, edamame, and ginger, drizzled with our bang-bang sauce. garnished with toasted black and white sesame seeds, microgreens and a couple of crispy wontons.

spicy. creamy. dreamy. this bowl has it all: tender fettuccini, grilled chicken, shrimp, and bacon tossed in a red pepper pesto cream sauce

Ancient grain bowl ancient grains, edamame, black beans, red onion, green and red peppers, sautéed spinach, carrots, and fresh avocado topped with sriracha and a sprinkle of nutritional yeast.

This bowl is loaded with fresh ingredients and packed with flavor. Seasoned hand-carved beef tips on cilantro white rice with chopped cherry tomatoes, sliced avocado, corn & black bean salsa, and a drizzle of our housemade agate crema. Topped with crunchy, seasoned lavosh strips.

Walleye hand-breaded and fried to crispy, golden perfection.\nWe serve it up with all the traditional fish fry trimmings: coleslaw, tartar sauce, and lemon.

Tender flakey salmon crusted with a blend of Duluth coffee grounds, brown sugar, and a pinch of cayenne pepper. Paired up with asparagus spears and a baked potato with sour cream.

Creamy banana pudding topped with graham crackers for dipping.

Rich chocolate cake, made fresh daily, with a creamy caramel center. covered in whipped crème, health bar chunks, and drizzled sauce.

Vanilla cheesecake topped with caramel, on an almond crust. Gluten Free

Two moist layers of yellow cake sandwiched together with delicious, creamy lemon filling. Topped off with scrumptious crumbs and a sprinkle of powdered sugar

Traditional red velvet cake layered between vanilla cheesecake and cream cheese icing.

Traditional, warm apple crisp with oat crust and whipped topping.

Carved seitan seared in Cajun seasoning topped with housemade barbeque sauce and served over flash-fried onion straws.

A 7oz vegan ribeye on chopped romaine and cherry tomatoes. Tossed in our chipotle roasted garlic vinaigrette.

Grilled sourdough bread with vegan bacon, a Dijon mustard spread, sliced tomatoes and crisp lettuce. Served with Kettle Chips.

Ancient grains in a flour tortilla with sauteed spinach, edamame, black beans, peppers and onions, nutritional yeast, siracha and sliced avocado. Served with our housemade black beans and rice.

Sauteed spinach, fresh garlic, bell peppers, red onion, and peas all tossed with spiralized butternut squash in a tangy-zesty peanut sauce with a pinch of sunflower seeds.

Ancient grain bowl ancient grains, edamame, black beans, red onion, green and red peppers, sautéed spinach, carrots, and fresh avocado topped with sriracha and a sprinkle of nutritional yeast.

Spicy. Creamy. Dreamy. Gluten-free noodles, grilled chicken, shrimp, bacon, and tossed in a red pepper pesto cream sauce.

Steamed white rice blended with mango salsa, avocado, edamame, and ginger and drizzled with our bang-bang sauce. Garnished with toasted black and white sesame seeds, and topped with fresh ahi tuna.

Tavern takes salmon to ‘a new level’ by combining a crust of Duluth Coffee ground, brown sugar, and a pinch of cayenne pepper. Paired with asparagus spears and a baked potato with sour cream on the side.

Two tenders.

elbow macaroni tossed in a blend of cheese

lightly seasoned with salt & pepper

your choice of: red sauce, alfredo, or buttered

a personal size cheese pizza

white rice,fresh fruit, grilled chicken breast. 100% ALLERGY FREE (No milk, Wheat, Peanut, Egg, Gluten, Fish, Soy, Tree Nut, or Sesame)

Slow-cooked beef brisket, swiss cheese, and honey mustard, all tucked in a grilled tortilla with a dollop of sour cream.

Our signature slow-cooked corned beef brisket, is cut thick and served on grilled marble rye with sauerkraut and Swiss cheese, Served with kettle chips and thousand island.

Corned beef, sauerkraut, mozzarella, and Thousand Island.