Tavern on The Glen Menu

Tender rings with a choice of crispy or grilled, served with lemon and dipping sauce.

Three types of hummus served with assorted accompaniments.

Fresh mussels with your delicious white wine red sauce.

Tender octopus with a hint of char, served with tangy lemon wedges and fresh herbs.

Crispy chicken strips with dipping sauce.

Appetizer, main course, or third course.

Mixed greens with flavors; suitable as Course 1, Course 2, or Course 3.

Fresh mixed greens, olives, tomatoes, cucumber, red onion, feta cheese, avocado, hard-boiled eggs, and grilled chicken.

Fresh Ahi tuna mixed with Mango, Cucumber, Avocado.

Fresh kale and cabbage mix with sunflower seeds.

Waygu Skirt Steak, Served with French Fries

16 oz Pork Chop, Served with Roasted Potato's & Broccoli.

Fried Chicken Cutlet, topped with Mild flavorful Giardiniera. Served pasta.

Crispy Breaded Chicken Cutlet, topped with arugula and balsamic vinegar. served with Pasta Alio.

Breaded Chicken Cut, served with Melted Cheese & pasta.

Shrimp fra diavolo. Spicy tomato sauce, succulent shrimp, and al dente pasta.

Fettuccine pasta in creamy Alfredo sauce.

Creamy Italian pasta with pancetta and parmesan.

Honey Glazed Salmon Filet served with Broccoli & Roasted Potato's

Assorted seafood selection

Tender skirt steak, served in a hearty sandwich.

Tender Chicken Breast, cheese, lettuce, tomato

Beef patty, cheese, lettuce, tomato, and onion in a bun. Multiple options for customization.

Eggplant Stack, Fresh Mozzarella, Tomato, Arugula, Balsamic Glaze

Crispy fried Chicken, Coleslaw, BBQ Sauce, Brioche Bun

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Romaine lettuce, parmesan cheese, and croutons, tossed in creamy caesar dressing.

Mixed greens, cucumbers, tomatoes, red onions, and croutons.

Steamed broccoli typically seasoned with garlic butter.

Crisp shredded cabbage in a creamy, tangy dressing.

A traditional creole gumbo featuring shrimp, crab, sausage, and chicken in a rich, savory broth with okra and rice.

A hearty gumbo featuring shrimp, crab, chicken, and sausage in a dark roux, typically served with rice.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Moist vanilla cake with layers of smooth cannoli cream and chocolate chips.

Creamy cheesecake on a graham cracker crust with caramel, chocolate, and pecans.

Crispy, seasoned chicken strips that are perfect for dipping.

Linguine noodles tossed in butter, typically served with a side of parmesan cheese.

Handmade noodles tossed in a marinara sauce made with San Marzano tomatoes.

Breaded chicken breast topped with marinara sauce and melted provolone, served on a toasted roll.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed, aromatic blend to kick-start your day.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

A selection of black, green, and herbal teas, including earl grey, chamomile, and peppermint.