Tavern on the Bay Menu

Seared tuna sashimi, soy ginger, creamy avocado puree & scallions

Fresh tomatoes, garlic, basil, extra virgin olive oil, balsamic vinegar on garlic toasted points

Duck confit, bruschetta served on garlic toasted points

Basil pesto, hummus & wild and mushrooms

Soy ginger marinade

Pineapple soy marinade, red bell peppers, Bermuda onions & pineapple

Almond ricotta, fresh herbs & extra virgin olive oil

Slow roasted beef sliders with lettuce tomato, chicken sliders with spicy barbeque and coleslaw and veal sliders with garlic aioli

Sliced prime rib of beef served with house made crostini, arugula salad & roasted garlic aioli

Crisp romaine, garlic roasted croutons, red roasted peppers & house creamy Caesar dressing

Candied walnuts, orange segments, beet vinaigrette, shaved endive & walnut oil

Romaine lettuce, cherry tomatoes, pineapple, avocado, Bermuda onions, tossed in citrus vinaigrette

10oz. grilled rib eye, horse radish demi glazed sauce

14oz. pepper corned seared steak, brandy Dijon, demi glazed sauce

10oz. grilled skirt steak, garlic caramelized onions & wild mushrooms

16oz. Bone in, roasted tomatoes, fresh herbs, white wine & capers

Lightly seared in red wine demi reduction

Veal medallions, shallots, wild mushroom & marsala wine

16oz bone in, soy ginger pineapple sauce, rice pilaf and green beans Almondine

Pan seared dover sole, almonds, Jasmine rice & sautéed spinach

Asian style vegetables, rice Bok Choy and teriyaki sauce

Sliced duck breast, orange segments, braised endive, sour cherry compote lentil pilaf

Seared roasted breasted chicken, sautéed spinach and roasted garlic mash with roasted garlic rosemary sauce