Two hard boiled eggs encased in sausage served on top of a stout mustard sauce
$8.00
Short Rib Poutine
French fries or tots smothered in a house made gravy topped with cheddar cheese curds, certified angus beef short rib, and an over easy egg
$12.00
Wings Your Way
$8.00
Chicken & Waffle Cones
Waffle cones filled with grilled chicken breast tossed in our housemade buffalo sauce, topped with ranch and blue cheese crumbles
$11.00
Pow-Pow Shrimp
Lightly dusted, fried, then tossed in house buffalo sauce. Served with a sweet mandarin chili sauce
$9.00
Cheese Curds
Lightly breaded and fried. Served with a sriracha aioli
$10.00
Pretzel Bites
Warm pretzels served with crown brewing's crown brown stout mustard and industrial porter beer cheese
$9.00
Crispy Cauliflower
Tricolor cauliflower tossed in a house made buffalo sauce
$7.00
Deconstructed Ahi Nachos
Ahi tuna atop sliced avocado, served with asian slaw and mangoes with wonton chips
$11.00
Soup Of The Day
$5.00
Tavern Greens
Tavern Basic
Mixed greens tossed with tomatoes, red onion, shaved carrots, cucumber and avocado topped with wonton strips, and your choice of dressing | ask for
$8.00
Chopped Salad
Mixed greens, avocado, tomatoes, red onions, pork belly, shaved carrots, cucumber, roasted corn, and white cheddar tossed in an italian vinaigrette | ask for
$11.00
Roasted Beet Salad
Beets, goat cheese, mandarin oranges, shaved carrots, and candied pecans with a caribbean mango vinaigrette
$9.00
Blacken-Zola
Mixed greens, blackened certified angus beef filet medallions, roasted sweet peppers, and gorgonzola with balsamic dressing topped with crispy wontons
$16.00
Flatbreads
Tavern Margarita
Roasted tomato, buffalo mozzarella, and red onion topped with fresh basil
$10.00
Short Rib
Braised certified angus beef short rib, caramelized onion, and gruyère cheese topped with scallions
$15.00
Breakfast Flatbread
Crumbled italian sausage, white cheddar cheese, breakfast potatoes, cheesy scrambled eggs, green onion and garnished with sriracha aioli
$13.00
Cauliflower Flatbread
Cauliflower, cremini mushrooms, and roasted sweet peppers atop a seasoned brie spread