Tavern On Clark Menu

Sot triple cream baked brie topped with rhubarb gastrique and califomia black walnuts. Served with toasted crostinis

House specially made with succulent crab meat accompanied with a spicy sweet aioli

Traditional: lightly breaded then topped with sea salt and served with our homemade marinara. Tavern style: tossed in our sweet and spicy chili sauce with hot cherry peppers.

Traditional: fresh blue lipped mussels sautéed with a white wine sauce. Tavern style: fresh blue lipped mussels sautéed in a spicy broth.

Guinness beer infused panko breaded shrimp fried to perfection with sriracha aioli dipping sauce.

Sea scallops dredged with jamaican seasoning served with fruit salsa.

12-hr smoked pulled pork on top of fried white com tortilla chips with queso fresco, pickled jalapeño peppers, diced tomatoes, caramelized onions, chipotle aioli and sour cream.

Nori crusted ahi tuna, stir fried rice noodles with ponzu glace and wasabi.

Our beer battered sidewinder fries topped with crisp bacon, chives, sour cream and craft ale cheese sauce.

Freshly sliced mozzarella with cherry tomatoes, fresh basil, evoo and finished with a balsamic reduction.

Premium all white meat boneless wings tossed in your choice of buffalo, sriracha, bbq, or asian mango ginger sauce

Try this mouthwatering burger smothered with house bbq sauce, cherrywood smoke bacon, and topped with aged cheddar cheese and crispy onion straws on a brioche bun.

This slab of a burger is topped with thick-cut cherrywood smoked bacon and aged cheddar cheese on a brioche bun.

Caramelized onions, sautéed mushrooms, swiss and aged cheddar cheese and horseradish aioli on a brioche bun.

Thick-cut cherrywood smoked bacon, roasted red pepper relish aioli, aged cheddar cheese, sliced haas avocado and crispy onion straws on a brioche bun.

Thick-cut cherrywood smoked bacon with roasted red peppers relish, grilled hawaiian pineapple, sweet chili sauce and sriracha aioli on a brioche bun.

Perfect for a hang-over or the beginning of one! It starts with thick-cut cherrywood smoked bacon, fried egg, sliced american cheese, lettuce, beefsteak tomato, and red onion on a brioche bun.

Tender comed beef brisket with sauerkraut and aged swiss cheese served on thick marbled rye

12-hour smoked pulled pork smothered in our house bbq sauce on brioche. Served with creamy coleslaw on the side.

Chefs specialty! Oven roasted turkey breast topped with cranberry aioli, cherrywood smoked bacon and provolone cheese on grilled sweet wheatberry bread

Fresh battered tilapia with shredded cabbage, pico de gallo, hass avocado, queso fresco and chefs santa fe aioli and served with our homemade crispy tortillas chips and salsa.

Chicken breast dredged in cajun seasoning topped with blue marbled jack cheese, cherrywood smoked bacon, and garlic-basil aioli on a brioche bun.

Chicken breast with roasted roma tomatoes, fresh mozzarella cheese, balsamic aioli, and basil spring mix on a brioche bun.

Sliced grilled chicken breast with crisp romaine lettuce in our house caesar dressing with aged parmesan cheese rolled in a warm flour tortilla.

Crispy chicken tossed in our house buffalo sauce with lettce, crumbled blue cheese, tomato, and ranch dressing rolled in a warm flour tortilla.

Buffalo chicken breast, green onion, blue cheese crumbles, buffalo sauce, provolone and mozzarella cheese. Drizzled with ranch dressing

Prepared with braised beef in our house bbq sauce, caramelized onion, chopped fresh basil, provolone and mozzarella cheese

Roasted mushroom medley, garlic cream sauce, mozzarella and provolone cheese, and finished off with white truffle oil

Sliced grilled chicken breast, roasted com, three cheese blend, pico de gallo, and sliced avocado with ranch dressing drizzle

Black tiger shrimp, hass avocado, roasted asparagus, garlic cream sauce, mozzarella and provolone blend

Fried crispy chicken over a golden brown belgium waffle served with warm maple syrup

Sautéed chicken breast with mushrooms in our marsala wine sauce. Served with parmesan mashed potatoes and asparagus

Fresh mixed greens, candied walnuts, chopped granny smith apples. Roasted red peppers, and crumbled blue cheese. Tossed in raspberry walnut vinaigrette

Fresh mixed greens topped with chicken, diced bacon, tomato, hass avocado, blue cheese crumbles, red onion, hard boiled egg, and cucumber. Served with your choice of dressing

Fresh mixed greens tossed in ranch dressing with green onion, roasted corn, red. Pepper, shredded cheddar cheese, topped with crispy chicken smothered with our house bbq sauce and served with tortilla chips

Sliced prime cut top sirloin over fresh mixed greens with crumbled blue cheese, roasted red peppers, grape tomatoes, mushroom, and fried onion strings. Served with your choice of dressing

Fresh atlantic salmon over spinach topped with feta cheese, mango, roasted red peppers, toasted almonds, and served with a warm bacon dressing

Black tiger shrimp and sea scallops with fresh garlic, sweet green peas, prosciutto, and oven roasted tomato over penne pasta then baked with a ritz cracker crust

Cajun seasoned shrimp with roasted tomato, sweet peas, zucchini and poblano peppers tossed with bow tie pasta in a light cream sauce

Crispy breaded chicken breast over penne pasta with a creamy southwest sauce

Grilled chicken breast over farfalle pasta with roasted red peppers, mushrooms, diced bacon, and fresh garlic in our three cheese alfredo sauce

Blackened, pan seared red snapper topped with a garlic cream shrimp sauce and served with bacon risotto and chef's vegetable

Fresh altlantic salmon topped with crab meat and shrimp, covered in our beamaise sause, asparagus and parmesan roasted potatoes

Black tiger shrimp sautéed in a whiskey tarragon cream sauce served on a bed of linguine pasta

14 oz. Usda certified angus beef upper 1/3 cut. Well marbled & char crusted

The favorite of many steak connoisseurs. 14 oz. Certified angus beef off-the-bone and over the top

8 oz. Char-grilled center cut certified angus beef sirloin steak. Aged 28 days. Served with a demi glace sauce

10 oz. Char-grilled certified angus beef ⓡ chopped sirloin smothered with caramelized onions and sautéed mushrooms

Apricot glazed new zealand rack of lamb served with asparagus risotto and lavender demi glace sauce

Lager/pale ale

Deschutes black butte

Pan-seared medium-rare ahi tuna, fresh mixed greens with heart of palm, grape tomatoes, broccoli, cucumbers and julienned carrots

Turkey breast, tomato, cucumber, red onion, green pepper, egg, shredded cheddar cheese with your choice of dressing

Sliced turkey, spinach, pickled onion, roasted tomatoes and smoked provolone cheese on challah bread with avocado spread

5 oz. Grilled salmon filet with sweet chili aioli, spinach, roasted tomatoes and pickled onions on challah bread

Fresh battered canadian cold water lobster tail with shredded cabbage, pico de gallo, hass avocado, queso fresco and santa fe aioli served with crispy tortilla chips and salsa

Cruzan raspberry rum, moscato, lemon, lime, raspberries, mint

New amsterdam vodka, cranberry, ginger beer, lime

Michter's whiskey, apple cider, sweet cinnamon, lime, bitters

Avion tequila, triple sec, fresh lime, jalapeño, cilantro

Effen green apple, smirnoff caramel vodka, moscato, apple cider

Koval cranberry gin, elderflower liqueur, mint, cucumber, lime

Effen blood orange vodka, blood orange liquor, ginger beer, lime

Bacardi, myers dark rum, pineapple, mango, lime, grenadine

Effen cucumber vodka, orange liquor, cranberry, lime

Godiva chocolate liqueur, espresso vodka, irish cream

Sipsmith lemon drizzle gin, lemon juice, simple syrup

Pan seared sea scallops with a lemon butter sauce and asparagus risotto

7 oz. Center cut char grilled to your liking, served on top of a grilled portabella mushroom in a demi-glace sauce with roasted parmesan potatoes

Fresh atlantic salmon topped with crab meat and shrimp, covered in our béarnaise sauce, asparagus and parmesan roasted potatoes

Tavern's airline chicken breast and wing stuffed with ricotta cheese and spinach, parmesan mashed potatoes and vegetables

Chicken breast sautéed with mushrooms and marsala sauce, parmesan mashed potatoes and asparagus

5 oz. Filet mignon paired with fresh sea scallops

Slow cooked shredded beef, marbled blue jack cheese, on tuscan breadwith spicy bbq, sweet chili sauce and avocado

12 hour smoked shredded pork and rope sausage on tuscan bread with dijon mustard sauce, spring mix, provolone cheese and sweet chili sauce

Grilled turkey burger, roasted red peppers, provolone cheese and avocado on a brioche bun with basil spring mix and tavern aioli

Makers cask strength, makers 46, makers mark

Nori crusted ahi tuna, chef recommended medium-rare, stir fried rice noodles with ponzu glace, wasabi sauce garnish