Tavern on 6 Menu

Lightly breaded shrimp skewered with fresh pineapple and drizzled with lava sauce

Breaded cheese bites with house-made marinara sauce

Hand-breaded James River oysters flash-fried and served with our Cajun rémoulade

two lettuce wraps and two bruschetta topped with tomatoes, fresh mozzarella, and basil

Lightly breaded, fried chicken tenderloins, tossed in honey BBQ, buffalo, Kentuckyaki, or Alabama white sauce

Hot skillet dip served with house tortilla chips

Fried brussels sprouts tossed with honey and sriracha

Mixed greens, love beets, goat cheese, and walnuts

Mixed greens topped with diced tomatoes, cucumbers, pickled red onions, pepperoncini, kalamata olives, feta, and house greek dressing, topped with choice of chicken, brisket, or shrimp

Mixed greens, topped with roasted turkey, applewood smoked bacon, diced cucumbers, diced tomato, chopped egg, and aged cheddar cheese

House-smoked brisket, blue cheese crumbles, mozzarella, and pickled red onions

Mushrooms, sweet peppers, onions, roasted tomatoes, mozzarella, and artichoke hearts

Choice NY strip, topped with mushrooms, onions, and Japanese steak sauce. Served with house fries and stir-fried zucchini noodles

Center cut filet topped with gorgonzola garlic butter, served with tri-color potatoes and chef's choice of vegetable

Served with chef's choice of sides

Served with house fries and tavern slaw

Grilled chicken breast in a house-made Siciliano sauce served over house-cut zucchini noodles

Grilled pork tenderloin medallions topped with wild blueberry reduction, served with tri-color potatoes and chef's choice of vegetable

Thinly sliced ribeye, bell peppers, hot cherry peppers, onions, mushrooms, provolone and American cheese served on a warm Amoroso roll

House smoked brisket, pickled onions, and blue cheese on ciabatta bread

8oz ground short rib and brisket burger, choice of cheese, caramelized onions, lettuce, tomato, mayonnaise, mustard, and house pickles on a brioche bun

thinly-sliced smoked turkey breast, applewood smoked bacon, Swiss cheese on ciabatta bread

6.8% | SC, IPA

5.4% | NY, Pilsner

7.3% | NC, IPA

5% | NC, Wheat

4.4% | HI, Golden Ale

5% | SC, Blonde

4% | USA, Citrus Wheat

4% | CA, Fruited Wheat

5% | IL, Hard Seltzer

4.7% | USA, Hard Seltzer

5% | NY, Apple Cider

8% | SC,IPA

5% | SC, Witbier

California

Italy

Italy

Willamette Valley, Oregon

New Zealand

California

France

Oregon

Italy

Italy

California

California

Argentina

Washington

California

Chile

Italy

California

Cotes du Rhone, France

California

California

California

California

market pimento cheese served with house fried chips

raw James River oyster, local bloody mary mix and Tito's Vodka

toasted french baguette topped with fresh avocado, everything bagel seasoning, grape tomatoes and microgreens

lightly breaded, chicken tenderloins, tossed in honey bbq, buffalo, Kentuckyaki, or Alabama white sauce

house-made donut holes tossed in cinnamon sugar served with local preserves

house-smoked brisket, blue cheese crumbles, mozzarella, and pickled red onions

mushrooms, sweet peppers, pickled red onions, roasted tomatoes, mozzarella, and artichoke hearts

two homestyle biscuits topped with house-made sausage gravy served with tater tots.

two Belgian waffles topped with whipped butter and syrup, served with applewood smoked bacon or fruit.

choice of chocolate chip, blueberry, or plain pancakes with whipped butter and syrup, served with your choice of applewood bacon or fruit

Lowcountry grits with choice of shrimp or loaded applewood smoked bacon, cheese and sausage gravy | $14.00 / loaded | $16.00 / shrimp

8oz ground short rib and brisket, choice of cheese, caramelized onions, lettuce, tomato, mayonnaise, mustard and house pickles on brioche bun

our tavern burger blend topped with applewood smoked bacon and hollandaise sauce, served with tavern fries

thinly sliced ribeye, bell peppers, onions, mushrooms, hot cherry peppers, and American cheese served on a warm Amoroso roll

mixed greens topped with roasted turkey, applewood smoked bacon, diced cucumbers, tomatoes, chopped egg and aged cheddar cheese

mixed greens, Love beets, goat cheese, and walnuts topped with your choice of chicken, brisket, or shrimp

house smoked salmon topped with goat cheese, rosemary-caper infused olive oil drizzle, served with toast points.