Tavern Law Menu

House marinated castelventrano olives.

Puffed chip, serrano pepper fondue.\r\n\r\nGluten free.

Seasonal accompaniments.

Butter Lettuce, Asparagus, Tarragon Vinaigrette, Crispy Shallot, Parmesan.\r\n\r\nGluten free, vegetarian.

Aleppo Pepper, Preserved Lemon, Butter Bean.\r\n\r\nGluten free, vegan.

Garlic breadcrumbs, scallions.

Bite size pieces of crispy chicken.

Provologne, onion jam, aioli, served with fries.

Marinated Sirloin Coulotte, Truffle-Parmesan Fries. \r\n\r\nGluten free.

Brioche, cider braised apples, scotched caramel, vanilla chantilly.

Dark chocolate, sea salt.