Tavern in the Village Menu

with kalamata olives, tomatoes & feta served with grilled pita, cucumber, celery, and carrots

house blended angus burger with cheddar cheese, pickles, crispy fried onions & chipotle mayo

Maryland style with remoulade

apples, almonds, rosemary honey & grilled baugette

sushi grade ahi tuna, topped with avocado cream, sriracha aioli, mango salsa, and sesame seeds on crispy wontons

buttermilk soaked and fried calamari with banana peppers and chipotle aioli

black beans, ancho pulled chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue jalapeño and cilantro

spinach, basil & feta meatballs with tzatziki sauce, harissa oil, chopped cucumbers, tomatoes & crispy pita

house made barbacoa, avocado cream, queso fresco & jalapeno

roasted carrots, chili honey, walnuts, lemon zest & paprika served with grilled pita bread

lobster claw & knuckle, mornay sauce & malted Old Bay fries with chili crunch

creamy parmesan risotto with chili flakes, breaded & fried served with garlic aioli

crisp iceberg, buttermilk dressing, Danish bleu cheese crumbles, applewood smoked bacon, egg & balsamic reduction

shaved parmesan reggiano & croutons

chef's soup prepared daily

choose our Tavern, Wedge, or Caesar Salad with choice of chef's or tomato soup

bleu cheese, heirloom tomatoes, cucumbers, egg, avocado, bacon, basil chili oil, arugula & rosemary basil vinaigrette

grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette

seared rare sushi grade ahi, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds, sriracha aioli & wonton strips

sesame soy peanut sauce, rice noodles, 5 spice, cucumbers, edamame, pickled, cabbage & chili crunch

grilled and blackened chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crispy corn tortilla strips with chili-lime vinaigrette

marinated portabella, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens, tossed in rosemary basil vinaigrette

house made barbacoa with spring mix, white rice, roasted corn pico de gallo, avocado, onions, queso fresco, radish, cilantro topped with avocado cream & served with two toasted tortillas

eight hour braised pulled pork, ham, swiss cheese, pickles & dijon mustard on pressed baguette

sauerkraut, swiss cheese and house made thousand island dressing on marbled rye

house blended angus burger, topped with cheddar cheese, bacon, lettuce, tomato & red onion on brioche

crispy chicken breast tossed in buffalo sauce with romaine, hard boiled egg & caesar dressing in a spinach wrap

two crab cakes, bacon, lettuce, tomatoes, and remoulade on brioche

Whipped brie & white cheddar cheese with apricot jam and whole grain mustard on organic sprouted bread. Served with tomato bisque

crispy hot honey fried chicken on brioche with shredded lettuce, house pickles & herbed mayo

grilled steak with melted swiss cheese, red peppers, mushroom, arugula & poblano aioli on toasted baguette

with red wine demi-glace, garlic whipped potatoes & grilled asparagus

beef tenderloin tips sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus

garlic & fresh herbs, whipped potatoes & lemon-pepper green beans

house cut ribeye with creamy poblano elotes, whipped potatoes, chimichurri & chili oil

with white wine & lobster cream sauce, crispy mushrooms, shredded parmesan, pine nuts & locally grown microgreens with chive basil oil

house cut pork chop, garlic, shallot & herb roasted fingerling potatoes & green beans, dijon mushroom pan sauce

topped with arugula, red onions, tomato, feta & lemon vinaigrette over cucumber mint sauce served with grilled pita

arugula, pistachio, parmesan & tomato gremolata

ahi tuna with white rice, cucumber, edamame, avocado, cabbage, chili crunch, togarashi, sesame peanut dressing & sriracha aioli

garlic, shallot & herb roasted fingerlings potatoes, green beans & asparagus with lemon butter sauce, crispy capers & lemon, shallot & dill finishing oil

creamy Green Dirt Farm's sheep cheese, lobster & parmesan gratin with cavatappi noodles

Great Lakes' walleye, malted Old Bay season fries, poblano slaw, garlic aioli & lemon

Bacon, mushrooms, peppers, onion & cheddar cheese with tavern potatoes & a buttermilk biscuit

English muffin, canadian bacon, poached eggs & hollandaise served with tavern potatoes

Two crab cakes, asparagus, poached eggs & hollandaise served with tavern potatoes

Buttermilk biscuits, housemade sausage, poached eggs & mornay sauce served with tavern potatoes

Two eggs prepared your favorite way, bacon, Tavern potatoes & a buttermilk biscuit

Flour tortillas, black beans, fried egg, salsa verde, charred corn salsa, avocado & queso fresco cheese, served with bacon & tavern potatoes

Black bean puree, pepper jack queso, scrambled eggs, roasted corn pico de gallo, crumbled bacon & jalapeno on crispy corn tortillas served with a side of tavern potatoes

organic bread, smashed avocado, sunny side up eggs, bacon, chimichurri & served with grilled asparagus.

Three buttermilk pancakes topped with lemon curd and blueberry-basil . Served with bacon

Made to order donuts topped with powdered sugar or rolled in cinnamon sugar served with vanilla custard sauce

with caper & dill cream cheese, hollandaise, shallot oil, Tavern potatoes & a buttermilk biscuit

smoked salmon on organic sprouted bread with poached eggs, garlic herb & caper cream cheese, shallots & herb chili oil, served with grilled asparagus

brioche French toast, ham, pastrami, swiss cheese, dijon aioli & jalapeno jam

two buttermilk biscuits topped with homemade sausage gravy & served with Tavern potatoes

stack of brioche French toast with whipped brie, pistachios & rosemary honey drizzle, served with applewood smoked bacon

Belgian style waffle with chopped applewood smoked bacon & cinnamon creme anglaise

house buttermilk Belgian waffle with crispy fried chicken, sausage gravy, bacon, poached egg & bourbon honey

Tavern potatoes topped with eggs your way, sauteed onions, house made barbacoa, charred corn salsa, diced avocado, queso fresco, jalapenos, cilantro & avocado cream

crispy fried chicken breast with bourbon honey drizzle, garlic whipped potatoes, buttermilk biscuit & house sausage gravy, Southern bourbon green beans & jalapeno jam

Mi Campo Blanco Tequila, Elderflower Liqueur, fresh lime, fresh blueberries, cilantro

Redwood Empire Rye, Chartreuse, orange bitters and a single spherical ice cube

Hendrick's Gin, Elderflower Liqueur, fresh lime, fresh cucumber, ginger beer

Ketel One Citroen, Cointreau, fresh lemon, lavender, sugar rim

Redwood Empire Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters, fresh orange

Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters

Howler Head Banana Whiskey & walnut bitters, brown sugar simple syrup, served on the rocks

Ketel One Citron, muddled strawberries, fresh lime, simple syrup, topped with Henry Varney Rose, served with a sugar rim

Tom's Town Vodka, fresh strawberry, fresh lemon, basil & agave syrup, orange bitters

Mi Campo Blanco, Stiegl Grapefruit Radler, fresh grapefruit juice, agave syrup, fresh lime juice

Bulleit Bourbon, cherry liqueur, brown sugar simple, chocolate bitters, served on a big cube

Stoli Vanilla, Kahlua, espresso, served up

Free State Brewing Co, Lawrence, KS

Boulevard Brewing Co, Kansas City, MO

Boulevard Brewing Co, Kansas City, MO

Boulevard Brewing Co

house mix, shrimp cocktail, bacon, olive, lime, cayenne salt rim

Tito's Handcrafted Vodka, fresh ruby red grapefruit juice, ginger beer, bitters

Frangelico, Baileys, creme de cacao, cinnamon sugar rim

Ketel One Citron, muddled strawberries, fresh lime, simple syrup, topped with Henry Varney Rose, served with a sugar rim

Ketel One Citron, Domaine De Cantron ginger, fresh lime & strawberries topped with French Rose

Godiva chocolate liqueur, Stoli Vanilla, espresso

Tom's Town Vodka, fresh strawberry, fresh lemon, basil, agave, orange bitters

Ketel One Citron, Cointreau, fresh lemon, lavender, simple, served with a sugar rim

Stoli Blueberry, Pama, Elderflower, cranberry, fresh lime & blueberries

Stoli Vanilla, Kahlua, espresso, served up

Elderflower, Prosecco, mint & soda

crispy fried calamari with banana peppers. served with chipotle aioli

with kalamata olives, tomatoes & feta served with toasted pita, celery and carrots

tomatoes, house pulled mozzarella, basil pesto and balsamic glaze

our own recipe with cheddar cheese, pickle, chipotle aioli, and crispy fried onions

roasted carrots, chili honey, walnuts, lemon zest & paprika served with grilled pita bread

house made barbacoa, avocado cream, queso fresco & jalapenos

spinach, basil & feta meatballs with tzatziki sauce, harissa oil, chopped cucumbers, tomatoes & grilled pita

crispy hot honey chicken on brioche with shredded lettuce, house pickles & herbed mayo