Tavern in the Village Menu

$American, Bar

3901 Prairie Ln, Prairie Village, KS 66208

Starters
- Tomato Basil Bruschetta
  tomatoes, house pulled mozzarella, basil pesto & balsamic glaze
  $12.00
- Hummus
  with kalamata olives, tomatoes & feta served with grilled pita, cucumber, celery, and carrots
  $12.00
- Tavern Cheeseburger Sliders
  house blended angus burger with cheddar cheese, pickles, crispy fried onions & chipotle mayo
  $12.00
- Jumbo Lump Crab Cakes
  Maryland style with remoulade
  $16.00
- Grilled Baby Brie
  apples, almonds, rosemary honey & grilled baugette
  $13.00
- Tuna Wontons
  sushi grade ahi tuna, topped with avocado cream, sriracha aioli, mango salsa, and sesame seeds on crispy wontons
  $15.00
- Calamari
  buttermilk soaked and fried calamari with banana peppers and chipotle aioli
  $12.00
- Tavern Chicken Nachos
  black beans, ancho pulled chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue jalapeño and cilantro
  $12.00
- Mediterranean Meatballs
  spinach, basil & feta meatballs with tzatziki sauce, harissa oil, chopped cucumbers, tomatoes & crispy pita
  $12.00
- Steak Sliders
  petite filet grilled & sliced with crumbled Danish bleu cheese, arugula, sun dried tomato pesto & balsamic reduction
  $13.00
- Street Tacos
  corn tortillas with braised short rib, poblano aioli, pickled slaw, jalapeno, cilantro & queso fresco
  $11.00
Soups & Salads
- Tavern Salad
  mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette
  $9.00
- Tavern Wedge
  crisp iceberg, buttermilk dressing, Danish bleu cheese crumbles, applewood smoked bacon, egg & balsamic reduction
  $9.00
- Traditional Caesar Salad
  shaved parmesan reggiano & croutons
  $9.00
- Chef's Soup
  chef's soup prepared daily
- Tomato Bisque With Fresh Herbs And Goat Cheese
- Soup & Salad
  choose our Tavern, Wedge, or Caesar Salad with choice of chef's or tomato soup
  $13.00
- Grilled Steak Salad
  mixed field greens tossed with cherry tomatoes, bacon, Danish bleu cheese crumbles & balsamic vinaigrette topped with sliced petite tender steak and pickled red onion
  $18.50
- Grilled Salmon & Kale Salad
  grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette
  $16.50
- Asian Tuna Salad
  seared rare sushi grade ahi, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds, sriracha aioli & wonton strips
  $17.50
- Sliced Caprese
  sliced heirloom tomatoes and house-pulled mozzarella with rosemary basil vinaigrette, balsamic reduction, basil chili oil & chopped pistachios
  $14.00
- Santa Fe Chicken Salad
  grilled and blackened chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crispy corn tortilla strips with chili-lime vinaigrette
  $15.00
- Grilled Vegetable Salad
  marinated portabella, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens, tossed in rosemary basil vinaigrette
  $15.00
Hand Helds
- Fresh Fish Tacos
  Choice of blackened or crispy Atlantic Cod with creamy poblano & cabbage slaw, queso fresco & lime. Comes with chili lime slaw and black beans
  $13.00
- Tavern Cuban Sandwich
  eight hour braised pulled pork, ham, swiss cheese, pickles & Guinness beer mustard on pressed baugette
  $12.00
- Smoked Pastrami Reuben
  sauerkraut, swiss cheese and house made thousand island dressing on marbled rye
  $15.00
- Tavern Burger
  house blended angus burger, topped with cheddar cheese, bacon, lettuce, tomato & red onion on brioche
  $13.00
- Spinach Garden Wrap
  Seared lentil cakes wrapped with cucumber, microgreens, grilled portobello mushrooms and bell peppers, roasted carrot pesto & garden aioli. Served with tomato bisque
  $12.00
- Crab Cake BLT
  two crab cakes, bacon, lettuce, tomatoes, and remoulade on brioche
  $18.00
- Bacon Brie Grilled Cheese
  Whipped brie & white cheddar cheese with apricot jam and whole grain mustard on organic sprouted bread. Served with tomato bisque
  $16.00
- Crispy Chicken
  crispy hot honey fried chicken on brioche with shredded lettuce, house pickles & herbed mayo
  $12.00
Mains
- Fresh Grilled Salmon
  with lemon butter sauce, fried capers, sautéed spinach, and fresh herb rice
  $24.00
- Filet Mignon
  with red wine demi-glace, garlic whipped potatoes & grilled asparagus
  $33.00
- Tavern Beef Stroganoff
  beef tenderloin tips sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus
  $25.00
- Herb & Garlic Half Chicken
  garlic & fresh herbs, whipped potatoes & lemon-pepper green beans
  $20.00
- 14 Oz Goat Cheese Ribeye
  local Baetje goat cheese and panko encrusted ribeye, crispy chili and basil red potatoes, roasted green beans in garlic oil
  $31.00
- Crispy Chicken Grilled Romaine
  grilled romaine smothered in garlic oil & buttermilk dressing with Baetje goat cheese, applewood smoked bacon, egg, cucumber, radish, basil oil and pickled red onions
  $19.00
- Shrimp & Lobster Ravioli
  blackened shrimp and sautéed lobster with spinach, tomato, fennel & feta ravioli in roasted carrot pesto cream sauce, chili basil oil, hackleback caviar & micro shoots
  $27.00
- Honey Glazed, Pistachio Pork Chop
  frenched, bone in chili honey chop, with roasted beets & red onions, sweet corn puree & buttered rice
  $26.00
- Vegetarian Chimichurri Potatoes
  crispy potato & mushroom bowl with chimichurri, sweet corn puree, spicy mayo, queso fresco, pickled red onions & cilantro
  $13.00
- Chicken & Penne Primavera
  blackened and seared chicken breast with asparagus, spinach & grape tomatoes tossed with lemon and white wine cream sauce & finished with shaved parmesan, fresh black pepper & chili basil oil
  $22.00
- Poke Bowl
  Sushi grade ahi with local honey & sesame ponzu over rice & a seaweed salad of edamame, cucumber, avocado & sriracha aioli, micro greens. Finished with tobiko & togarashi
  $17.00
- Pecan Trout
  seared trout with chili honey glaze and chopped pecans, whipped swet potatoes, sauteed spinach and bourbon cherries
  $23.00
Sides
- Lemon-Pepper Green Beans
  $5.00
- Garlic Whipped Potatoes
  $5.00
- Green Dirt Farm's Mac & Cheese
  $5.00
- Sauteed Spinach
  $5.00
- Grilled Or Steamed Asparagus
  $5.00
- Black Beans
  $4.00
- Fresh Herb Rice
  $3.00
- Black Beans & Rice
  $4.00
- Cajun Cream & Bacon Sauteed Brussels Sprouts
  $5.00
- French Fries
  $3.00
- Skin On Sweet Potato Fries
  $4.00
Whites
- Covalli Prosecco, Italy
  $10.00
- Cruzat Brut Classico, Mendoza
  $13.00
- Henry Varnay Brut Rose, Loire Valley
  $11.00
- Villagio Pinot Grigio, Italy
  $8.50
- Santa Rita Sauvignon Blanc, Chile
  $9.00
- Bex Riesling, Germany
  $9.00
- Hess Select Chardonnay, Napa
  $9.00
- Urban Riesling Domaine Rimbert, Washington
  $12.50
- La Chapelle De La Bastion Picpoul, France
  $8.50
- Chateau Montaud Rose, Cotes De Provence
  $9.00
- Kim Crawford Sauvignon Blanc, New Zealand
  $12.00
- Tavern Seasonal Selection
Reds
- Dante Pinot Noir, Lodi
  $9.00
- Decoded Pinot Noir, Sonoma
  $12.00
- Cloudline Pinot Noir, Willamette
  $14.00
- Substance Cabernet Sauvignon, Columbia Valley
  $12.00
- Introvert Cabernet Sauvignon, California
  $9.00
- Fabelist Cabernet Sauvignon, Paso Robles
  $14.00
- Bliss Merlot, California
  $9.00
- MDZ Malbec, Mendoza
  $8.50
- Jax "Y3 Taureau" Red Blend, Napa
  $14.00
- Graziano Zinfandel, Mendocino
  $11.00
- Tavern Seasonal Selection
Freshly Inspired and Hand Crafted
- Jalisco Jalapeno Margarita
  Lunazul Tequila, Aperol, fresh lime, jalapeno, cayenne salt rim
- Blueberry Cilantro Margarita
  Lunazul Tequila, Elderflower Liqueur, fresh lime, fresh blueberries, cilantro
- Tavern Sazerac
  Union Horse Rye, Chartreuse, orange bitters and a single spherical ice cube
- Cucumber Ginger Refresher
  Hendrick's Gin, Elderflower Liqueur, fresh lime, fresh cucumber, ginger beer
- Lavender Lemongrass Drop
  Ketel One Citroen, Cointreau, fresh lemon, lavender, lemongrass, sugar rim
- Rye Old Fashion
  Dark Horse Reunion Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters, fresh orange
- OPV Spritzer
  Pama, orange liqueur, fresh Orange, Basil, Henry Varnay Brut Rose
- Chocolate New Fashioned
  Union Horse Rye, Luxardo, honey-cinnamon Syrup, chocolate bitters
- Pasada De Moda
  Herradurra Reposado, Cafe Amaro, brown sugar syrup
- Tavern Red Sangria
  Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters
Slender Cocktails
- Strawberry Basil Smash
  Tom's Town Vodka, fresh strawberry, fresh lemon, basil & Truvia simple syrup, orange bitters
- Slender Margarita
  Lunazul Blanco Tequila, Truvia simple syrup, fresh lime, fresh orange
- Blueberry Rosemary Lemonade
  Stoli Blueberi Vodka, fresh lemon, Truvia simple syrup, fresh blueberries, rosemary
On Tap
- Guinness Stout
  $7.00
- Free State Copperhead
  $5.50
- Boulevard Tank 7
  $6.50
- Boulevard Wheat
  $5.50
- Deschutes Fresh Squeezed IPA
  $5.50
- Bud Light
  $4.00
- Tavern Rotator
Bottled & Canned Beers
- Oatmeal Stout
  Free State Brewing Co, Lawrence, KS
  $4.50
- Bells Two Hearted Ale
  $4.00
- Pils
  Boulevard Brewing Co, Kansas City, MO
  $4.50
- Pale Ale
  Boulevard Brewing Co, Kansas City, MO
  $4.50
- Seasonal
  Boulevard Brewing Co, Kansas City, MO
  $4.50
- Space Camper
  $4.50
- O'dell IPA
  $4.50
- Deschutes Mirror Pond Pale Ale
  $4.50
- Stella Artois
  $4.50
- Corona
  $4.50
- Angry Orchard Hard Cider
  $4.50
- Budweiser
  $4.00
- Bud Light
  $4.00
- Michelob Ultra
  $4.00
- Coors Light
  $4.00
- Coors Original
  $4.00
- Blue Moon
  $4.00
- Miller Light
  $4.00
- Pabst Blue Ribbon
  $3.50
- Modelo Especial
  $4.50
- Seasonal Seltzer
- Martin City Yoga Pants
  $6.00
- Big Henry Hazy IPA
  $6.00
- Kaliber N/A
  $4.00
Wines by the Glass
- Zonin Prosecco
  italy
- Tomaiolo Pinot Grigio
  delle venezie
- Santa Rita Sauvignon Blanc
  chile
- Hess Select Chardonnay
  napa
- La Chapelle De La Bastide Picpoul
  langeunoc
- Patrizi Moscato D’ Asti
  piedmont
- Santa RIta Pinot Noir
  chile
- Monte Volpe Primo Rosso Zin Blend
  mendocino
- Ancient Peaks Cabernet
  paso robles
- Jax “Y3 Taureau” Red Blend
  napa
- Peirano Estate Merlot
  lodi
- Domaine Chandon Sparkling
  napa
- Kim Crawford Sauvignon Blanc
  marlborough
- Bloom Riesling
  germany
- Laetitia Chardonnay
  sonoma
- Montvina White Zinfandel
  amador county
- Au Bon Climat Pinot Noir
  santa barbara
- Conquista Malbec
  mendoza
- Guenoc Cabernet
  napa
- Alexander Valley Cabernet
  alexander valley
- Chateau Montaud Rose
  cotes de provence
Sparkling & Champagne
- Schramsberg Blanc De Blancs Sparkling
  napa
- J Brut Rose Sparkling
  napa
- Veuve Clicquot (Yellow Label)
  champagne
Pinot Noir
- Trisateum
  willamette
- King Estate
  willamette
- Hirsch Bohan-Dillan
  sonoma
- Evening Land Seven Springs
  sonoma
- Youngberg Hill Jordan Block
  santa barbara
- Eola
  willamette
- Domaine Serene Yamhill
  willamette
Chardonnay
- Wente
  livermore
- Stoller
  dundee hills, OR
- Rombauer
  napa
- Evening Land Summun
  eola-amity hills, OR
- Sonoma Cutrer
  russian river
- Cakebread
  napa
- Domaine Jean-Philippe Fichet
  burgundy, FR
- Mer Soliel
  monterey
Cabernet Sauvignon
- Duckhorn
  napa
- Jordan
  alexander valley
- Carter Reviolo
  napa
- Cakebread
  napa
- Caymus
  napa
- Franciscan
  colchagua valley, CH
- Textbook
  napa
- Neal
  napa
- Mt. Veeder
  napa
Interesting Whites
- Duckhorn Sauvignon Blanc
  napa
- Ch. Ste. Michelle Horse Haven Sauvignon Blanc
  columbia valley, WA
- Jermann Pinot Grigio
  venezia guilia, IT
- Trimbach Pinot Blanc
  alsace, Fr
- Balbo Criois Torrontes
  cafayate, AR
- Legado Conde Albarino
  rias baixas, SP
- 99 Vines Pinot Grigio
  california
- Over The Edge Pinot Gris
  martinborough, NZ
- Rudi West Riesling
  mosel, GE
- Conundrum White Blend
  napa
Interesting Reds
- Lythe Merlot
  sonoma
- Duckhorn Merlot
  napa
- Tait The Ballbuster Shiraz
  barossa, AU
- Joel Gott Zinfandel
  california
- Villa Parini Montepulciano
  abruzzi, IT
- Mitolo Jester Shiraz
  mcLaren Vale, AU
- Dussek Syrah
  rattle snake hills, WA
Freshly Inspired and Handcrafted
- Jalisco Jalapeno Margarita
  El Charro Tequila, Aperol, fresh lime, jalapeno, cayanne salted rim served on the rocks
  $9.75
- Tavern Sazerac
  Chartreuse coated glass with Bulleit Rye Whiskey, orange bitters and a single spherical ice cube
  $9.75
- Cucumber Ginger Refresher
  Hendrick’s Gin, Elderflower Liqueur, fresh lime, fresh cucumber & ginger beer served on the rocks
  $9.75
- Tavern Pimm’s
  Pimm’s, Hendrick’s Gin, apricot jam, fresh lemon and peach bitters topped with ginger beer and fresh mint served on the rocks
  $9.75
- Melon Monk
  Hendrick’s Gin, Green Chartreuse, fresh honeydew melon, cucumber slice, fresh lime and lavender simple syrup served on the rocks
  $9.75
- Moscato Sangria
  Patrizi Moscato d’Asti, Aperol, fresh blueberries & blackberries, fresh lime, peach bitters served on the rocks
  $9.75
- Blueberry Cilantro Margarita
  El Charro Tequila, Elderflower Liqueur, fresh lime, fresh blueberries & cilantro served up or on the rocks
  $9.75
- Strawberry Rhubarb Lemonade
  Ketel One Citroen, Aperol, fresh strawberries, fresh lemon and rhubarb bitters served on the rocks
  $9.75
- Lavender Lemongrass Drop
  Ketel One Citroen, Cointreau, fresh lemon, lavender & lemongrass with a sugared rim served up
  $9.75
- Rye Old Fashion
  Dark Horse Reunion Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters and fresh orange served on the rocks
  $9.75
- PV Peach Palmer
  Dark Horse Reserve Bourbon, fresh mint and basil, peach nectar, peach bitters and Roasterie iced tea
  $9.75
- Tavern Red Sangria
  Conquista Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters
  $9.75
Brunch
- Mushroom, Spinach, & Swiss Egg White Omelette
  Served with tavern potatoes & a buttermilk biscuit
  $10.00
- Denver Omelette
  Bacon, mushrooms, peppers, onion & cheddar cheese with tavern potatoes & a buttermilk biscuit
  $9.00
- Traditional Eggs Benedict
  English muffin, canadian bacon, poached eggs & hollandaise served with tavern potatoes
  $10.00
- Crab Cake Benedict
  Two crab cakes, asparagus, poached eggs & hollandaise served with tavern potatoes
  $17.00
- Farmer's Benedict
  Buttermilk biscuits, housemade sausage, poached eggs & mornay sauce served with tavern potatoes
  $10.00
- Caprese Benedict
  English muffin, house pulled mozzarella, tomato, spinach, poached eggs,balsamic glaze & hollandaise served with tavern potatoes
  $10.00
- Short Rib Hash
  Sautéed potatoes, onions, peppers & pulled beef short rib, topped with poached eggs & a chimichurri sauce
  $13.00
- Tavern Breakfast Plate
  Two eggs prepared your favorite way, cheddar andouille hash & a buttermilk biscuit
  $8.00
- Steak & Eggs
  Petite tender steak topped with chimichurri & pickled red onion, two eggs prepared your favorite way, Tavern potatoes & a buttermilk biscuit
  $16.00
- Tavern Huevos Rancheros
  Flour tortillas, black beans, fried egg, salsa verde, charred corn salsa, avocado & queso fresco cheese, served with bacon & tavern potatoes
  $10.00
- Sourdough French Toast
  Topped with cherry compote, served with bacon
  $10.00
- Breakfast Nachos
  Black bean puree, pepper jack queso, scrambled eggs, roasted corn pico de gallo, crumbled bacon & jalapeno on crispy corn tortillas served with a side of tavern potatoes
  $10.00
- Croissant BLT With Egg
  Bacon, arugula, tomato, fried egg & smoked red pepper aioli on a warmed croissant, served with tavern potatoes
  $10.00
- Saucisse Madame-Provencal
  French baguette topped with tomato jam, housemade sausage, fried egg, swiss cheese & mornay sauce with tavern potatoes
  $10.00
- Avocado Toast
  Whole grain bread, smashed avocado, extra virgin olive oil, sunny side up eggs, bacon, watercress & radish served with grilled asparagus.
  $12.00
- Lemon Blueberry Pancakes
  Three buttermilk pancakes topped with lemon curd and blueberry-balsamic reduction. Served with bacon
  $10.50
- Cinnamon & Sugar Quinoa
  With toasted almonds, dried apricot, vanilla yogurt, fresh berries & a drizzle of rosemary honey
  $9.00
- Tavern Beignets Or Cinnamon Sugar Donuts
  Made to order donuts topped with powdered sugar or rolled in cinnamon sugar served with vanilla custard sauce
  $5.00
Sides
- Buttermilk Biscuit
  $2.00
- Croissant
  $3.00
- English Muffin
  $2.00
- Bacon
  $3.00
- Wheat Or White Toast
  $2.00
- Pork Sausage
  $3.00
- Canadian Bacon
  $3.00
- Cheddar Andouille Hash
  $6.00
- Al A Carte Egg
  $2.00
- Tavern Potatoes
  $2.00
- Sausage Gravy
  $3.00
- Fresh Fruit With Lavender
  $4.00
Lunch
- Asian Tuna Salad
  Seared rare ahi tuna dotted with siracha aioli, chopped nappa cabbage tossed in a sesame citrus vinaigrette with diced mangos, avocado, red bell pepper, edamame & toasted almonds. Topped with crispy wonton strips
  $14.00
- Santa Fe Chicken Salad
  Seasoned chicken breast over mixed greens tossed with chili-lime vinaigrette, topped with black beans, charred corn salsa, queso fresco, avocado & chopped bacon. Garnished with crisp tortilla strips
  $13.50
- Chef's Soup
- Soup & Salad
  Bowl of soup with your choice of traditional caesar, tavern salad or steakhouse wedge
  $12.50
- Grilled Salmon & Kale Salad
  Grilled salmon, chopped kale with mixed greens, toasted walnuts, roasted beets, toasted garlic & shaved parmesan tossed in lemon vinaigrette
  $14.00
- Balsamic Chicken Salad
  Grilled chicken, spinach, walnuts, blueberries & feta tossed in balsamic vinaigrette
  $13.50
- Tavern Burger
  Our own recipe topped with cheddar cheese, bacon, lettuce, tomato & red onion. Served with french fries
- Fresh Grilled Salmon
  Lemon butter sauce, fried capers, sautéed spinach & herbed rice.
  $19.95
- Short Rib Street Tacos
  Topped with onion, cilantro, and lime on corn tortillas. Served with black beans and chili lime slaw
  $13.00
Special Bar Food Menu
- Tavern Chicken Nachos
  black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli, & pepperjack cheese fondue
  $6.00
- Calamari
  crispy fried calamari with banana peppers. served with chipotle aioli
  $6.00
- Lentil Cakes
  curry spiced lentil cakes with arugula, red onion, tomato & lemon vinaigrette over cucumber mint sauce served with grilled pita
  $6.00
- Chicken Satay
  Grilled chicken breasts with sweet soy reduction
  $6.00
- Fajita Steak Sliders
  ancho seasoned beef tenderloin, roasted red peppers, queso fresco & chipotle aioli
  $6.00
- Hummus
  with kalamata olives, tomatoes & feta served with toasted pita, celery and carrots
  $6.00
- Tomato Basil Bruschetta
  tomatoes, house pulled mozzarella, basil pesto and balsamic glaze
  $6.00
- Tavern Cheeseburger Sliders
  our own recipe with cheddar cheese, pickle, chipotle aioli, and crispy fried onions
  $6.00
- Pulled Pork Tacos
  Two flour tortillas, salsa verde, crispy fried onions and cilantro
  $6.00
Drink Specials
- Select Wines
  $5.00
- Select Bottles Of Beer
  $2.50
- Select Cocktails & Martinis
  $5.00
Starters
- Tomato Basil Bruschetta
  tomatoes, house pulled mozzarella, basil pesto & balsamic glaze
  $9.50
- Hummus
  with kalamata olives, tomatoes & feta served with toasted pita, cucumber, celery, and carrots
  $9.00
- Tavern Cheeseburger Sliders
  our own burger recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo
  $9.50
- Jumbo Lump Crab Cakes
  Maryland style with remoulade
  $14.00
- Grilled Baby Brie
  apples, almonds, rosemary honey & toasted baguette
  $11.00
- Meatballs
  tomato cream sauce, ricotta cheese, fresh herbs and parmesan crostini
  $10.00
- Steak & Goat Cheese Flatbread
  herbed goat cheese, grilled steak, roasted peppadews, arugula, and balsamic glaze on fried pita bread
  $13.00
- Tuna Wontons
  ahi tuna tossed in sesame oil, topped with avocado cream, Sriracha aioli, mango relish, and sesame seeds on crispy wontons
  $13.00
- Fried Mac N' Cheese
  panko encrusted andouille sausage mac n' cheese served with house made Tavern ketchup
  $9.00
- Calamari
  crispy fried calamari with peppadews, served with chipotle aioli
  $9.50
- Tavern Chicken Nachos
  black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue
  $9.00
- Chili Seared Jumbo Shrimp
  with green chili cheese grits cake & bbq butter sauce
  $14.00
- Root Beer BBQ Ribs
  three crispy pig wings glazed in our root beer bbq sauce with a fried smashed potato
  $13.00
- Fire Roasted Tomato Mussels
  tomato jam a la vodka, mussels & fresh herbs
  $13.00
Soups & Salads
- Tavern Salad
  mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette
  $8.00
- Steakhouse Wedge
  smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions
  $8.00
- Traditional Caesar Salad
  shaved parmesan reggiano & croutons
  $8.00
- Soup & Salad
  choose our tavern, wedge or caesar salad with choice of chef's or tomato soup
  $12.50
- Grilled Steak Salad
  mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion
  $16.00
- Grilled Salmon & Kale Salad
  grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette
  $14.00
- Asian Tuna Salad
  Seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips
  $14.00
- Chef's Soup
  chef's soup prepared daily
- Tomato And Fresh Herb Soup
  topped with goat cheese
- Santa Fe Chicken Salad
  grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette
  $13.50
- Grilled Chicken Salad
  granny smith apple slices, red onion, walnuts, spinach, feta & honey mustard- apple cider vinaigrette
  $13.50
- Grilled Sea Scallop Salad
  shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, almonds & goat cheese
  $14.50
- Grilled Vegetable Salad
  marinated portobello, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette
  $13.00
Hand Helds
- Smoked Pastrami Reuben
  sauerkraut, swiss cheese and house made thousand island dressing on marbled rye
  $12.00
- Salmon Club
  grilled fresh salmon, crispy bacon, sliced tomatoes, spring mix, and dill aioli on a toasted egg bun
  $14.00
- Crab Cake BLT
  two crab cakes, bacon, lettuce, tomatoes & remoulade on an onion poppy seed bun
  $15.50
- Black Bean Burger
  Black bean burger made with charred corn, red pepper & a hint of cilantro on sprouted wheat topped with arugula and red pepper aioli. Served with vegetable quinoa
  $11.00
- Short Rib Chimi-Cheese
  swiss and provolone with chimichurri sauce and red pepper aioli on sourdough
  $12.00
- Tavern Burger
  our own burger recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion
  $10.50
- Patty Melt
  marbled rye, tavern burger, swiss cheese & sauerkraut with house made 1000 island
  $12.00
- Grilled Steak Sandwich
  seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun
  $13.00
- Tavern Cuban Sandwich
  pulled pork, ham, swiss cheese, pickles & dijon mayo on Cuban bread
  $10.50
- Caprese Chicken Sandwich
  grilled chicken, provolone cheese, pesto, tomato & arugula
  $10.00
- Turkey Croissant
  topped with avocado, bacon, honey mustard & melted provolone
  $10.50
- Short Rib Tacos
  braised short rib, chili-lime slaw, queso fresco, and pickled red onion on flour tortillas served with black beans
  $13.00
- Chicken Or Steak Tacos
  flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli served with black beans
- Fresh Fish Tacos
  ancho seasoned wild cod with chili-lime slaw, mango relish & avocado cream on flour tortillas served with black beans
  $12.50
- Pulled Pork Tacos
  flour tortillas, pepper jack queso, avocado cream & crispy fried onions served with black beans
  $10.00
- Grilled Cheese
  Swiss, provolone, and cheddar perfectly melted with pesto. Served with a cup of tomato soup
  $9.00
Lunch Features
- Chef's Lunch Special
  prepared daily by our chefs
- Fresh Herb & Garlic 1/2 Chicken
  garlic & fresh herbs, whipped potatoes & lemon-pepper green beans
  $15.95
- Crispy Panko Shrimp
  six parmesan-panko encrusted baked shrimp, chipotle creamed corn with bacon, herbed rice, and lemon butter sauce
  $23.50
- Tarragon Chicken
  tarragon white wine sauce with sautéed onions, portabello mushrooms, tomato, and artichoke over smashed potatoes with wilted arugula
  $16.50
- Lentil & Quinoa Cakes
  curry spiced lentil-quinoa cakes with arugula, red onion, tomato, feta & lemon vinaigrette over cucumber mint sauce served with lightly fried pita
  $9.00
- Grilled Chicken Fettuccine
  grilled chicken, portabello mushrooms, and spinach tossed in roasted red pepper tomato cream sauce topped with shaved parmesan
  $16.50
- Fresh Grilled Salmon
  with lemon butter sauce, fried capers, sautéed spinach, and herbed rice
  $19.95
- Ancho Seasoned Wild Haddock
  served over vegetable quinoa with lemon butter sauce and grilled asparagus
  $13.00
- Tavern Beef Stroganoff
  beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus
  $22.50
- Filet Mignon
  with red wine demi-glace, whipped potatoes & grilled asparagus
  $29.95
Sides
- Lemon-Pepper Green Beans
  $5.00
- Cheddar Andouille Hash
  $6.00
- Whipped Potatoes
  $5.00
- Mac & Cheese
  $5.00
- Chipotle Creamed Corn With Bacon
  $5.00
- Sautéed Spinach
  $5.00
- Grilled Or Steamed Asparagus
  $5.00
- French Fries
  $3.00
- Black Beans
  $4.00
- Fresh Herb Rice
  $3.00
- Black Beans & Rice
  $4.00
- Cream & Bacon Sautéed Brussels Sprouts
  $5.00
Whites
- Zonin Prosecco, Italy
  $10.00
- Domaine Chandon Sparkling, Napa
  $14.00
- Primo Amore Moscato D'Asti, Piedmont
  $8.00
- Tomaiolo Pinot Grigio, Italy
  $8.00
- Kim Crawford Sauvignon Blanc, Marlborough
  $11.00
- Santa Rita Sauvignon Blanc, Chile
  $8.00
- Covey Run Riesling, Columbia Valley
  $8.00
- Hess Select Chardonnay, Napa
  $8.00
- Brutocao Chardonnay, Mendocino
  $11.50
- La Chapelle De La Bastion Picpoul, Languedoc
  $8.00
- Montevina White Zinfandel, Amador County
  $6.50
Reds
- Au Bon Climat Pinot Noir, Santa Barbara
  $14.00
- Planet Oregon Pinot Noir, Willamette
  $14.00
- Dante Pinot Noir, Lodi
  $8.50
- Conquista Malbec, Mendoza
  $7.50
- Monte Volpe Primo Rosso Zin Blend, Mendocino
  $9.00
- Peirano Estate Merlot, Lodi
  $9.00
- Wines Of Substance Cabernet, Columbia Valley
  $11.00
- Guenoc Cabernet, Napa
  $8.00
- Ancient Peaks Cabernet, Paso Robles
  $12.00
- Jax "Y3 Taureau" Red Blend Napa
  $13.00
- Chateau Montaud Rose, Cotes De Provence
  $8.50
Freshly Inspired & Hand Crafted
- Rosemary Gimlet
  Old Tom Gin shaken with lavender simple syrup, fresh lime, and angostura bitters served up with a rosemary sprig in a chilled martini glass
- Jalisco Jalapeno Margarita
  Lunazul Blanco Tequila, Aperol, fresh lime & jalapeno with a cayenne salted rim served on the rocks
- Moscato Sangria
  Patrizi Moscato d'Asti, Aperol, fresh berries & peach bitters served on the rocks
- Tavern Sazerac
  Chartreuse coated glass with Union Horse Rye, orange bitters, and a large single ice cube
- Beet Pamatini
  Sapphire East Gin, Pama Liqueur, beets roasted with red wine, and orange muddled with lemon and lime served up in a chilled martini glass
- Blueberry Cilantro Margarita
  Lunazul Blanco Tequila, elderflower liqueur, fresh blueberries, fresh lime & cilantro served up or on the rocks
- Cucumber Ginger Refresher
  Hendricks, elderflower liqueur, fresh lime, cucumber, and ginger beer served on the rocks
- Lavender Lemongrass Drop
  Ketel One Citroen, triple sec, fresh lemon, lavender & lemongrass with a sugared rim
- Thymely Storm
  Goslings Rum blended with fresh lime, thyme, and ginger beer finished with angostura bitters
- Tavern Red Sangria
  Conquista Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters
- Rye Old Fashion
  Union Horse Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters, and fresh orange served on the rocks
- Tavern Signature Coffee
  Frangelico, Bailey's & Dark Creme de Cacao, Tavern's own Roasterie Blend, cinnamon sugared rim topped with whipped cream
Tavern Slender Cocktails
- Strawberry Basil Smash
  Eli's StrongArm Vodka, fresh strawberries, fresh lemon, basil & Truvia simple syrup with orange bitters served on the rocks
- Blueberry Rosemary Lemonade
  Stoli Blueberi Vodka, fresh lemon, Truvia simple syrup, fresh blueberries, and a sprig of rosemary served on the rocks
- Slender Margarita
  Lunazul Blanco Tequila, Truvia simple syrup, fresh lime, and orange juice shaken and served on the rocks
Bottled Beer
- Odell 90 Shilling Ale
  $4.00
- Odells IPA
  $4.00
- Deschutes Mirror Pond Pale Ale
  $4.00
- Deschutes Chainbreaker White IPA
  $4.00
- Deschutes Fresh-Squeezed IPA
  $4.00
- Guinness
  $5.50
- Heineken
  $4.00
- Amstel Light
  $4.00
- Newcastle
  $4.00
- Stella Artois
  $4.00
- Corona
  $4.00
- Dos Equis
  $4.00
- Angry Orchard Hard Cider
  $4.00
- Budweiser
  $3.50
- Bud Light
  $3.50
- Michelob Ultra
  $3.50
- Coors Light
  $3.50
- Blue Moon
  $3.50
- Miller Lite
  $3.50
- Pabst Blue Ribbon
  $3.00
- Kaliber N/A
  $4.00
Free State Brewing Co. Lawrence, KS
- Seasonal
  $4.00
- AD Astra
  $4.00
- Copperhead
  $4.00
- Oatmeal Stout
  $4.00
Boulevard Brewing Co. Kansas City, MO
- Pils
  $4.00
- Wheat
  $4.00
- Pale Ale
  $4.00
- 80 Acre
  $4.00
- Tank 7
  $5.50
- Seasonal
  $4.00

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Tavern in the Village Menu

Starters

Tomato Basil Bruschetta

Hummus

Tavern Cheeseburger Sliders

Jumbo Lump Crab Cakes

Grilled Baby Brie

Tuna Wontons

Calamari

Tavern Chicken Nachos

Mediterranean Meatballs

Steak Sliders

Street Tacos

Soups & Salads

Tavern Salad

Tavern Wedge

Traditional Caesar Salad

Chef's Soup

Tomato Bisque With Fresh Herbs And Goat Cheese

Soup & Salad

Grilled Steak Salad

Grilled Salmon & Kale Salad

Asian Tuna Salad

Sliced Caprese

Santa Fe Chicken Salad

Grilled Vegetable Salad

Hand Helds

Fresh Fish Tacos

Tavern Cuban Sandwich

Smoked Pastrami Reuben

Tavern Burger

Spinach Garden Wrap

Crab Cake BLT

Bacon Brie Grilled Cheese

Crispy Chicken

Mains

Fresh Grilled Salmon

Filet Mignon

Tavern Beef Stroganoff

Herb & Garlic Half Chicken

14 Oz Goat Cheese Ribeye

Crispy Chicken Grilled Romaine

Shrimp & Lobster Ravioli

Honey Glazed, Pistachio Pork Chop

Vegetarian Chimichurri Potatoes

Chicken & Penne Primavera

Poke Bowl

Pecan Trout

Sides

Lemon-Pepper Green Beans

Garlic Whipped Potatoes

Green Dirt Farm's Mac & Cheese

Sauteed Spinach

Grilled Or Steamed Asparagus

Black Beans

Fresh Herb Rice

Black Beans & Rice

Cajun Cream & Bacon Sauteed Brussels Sprouts

French Fries

Skin On Sweet Potato Fries

Whites

Covalli Prosecco, Italy

Cruzat Brut Classico, Mendoza

Henry Varnay Brut Rose, Loire Valley

Villagio Pinot Grigio, Italy

Santa Rita Sauvignon Blanc, Chile

Bex Riesling, Germany

Hess Select Chardonnay, Napa

Urban Riesling Domaine Rimbert, Washington

La Chapelle De La Bastion Picpoul, France

Chateau Montaud Rose, Cotes De Provence

Kim Crawford Sauvignon Blanc, New Zealand

Tavern Seasonal Selection

Reds

Dante Pinot Noir, Lodi

Decoded Pinot Noir, Sonoma

Cloudline Pinot Noir, Willamette

Substance Cabernet Sauvignon, Columbia Valley

Introvert Cabernet Sauvignon, California

Fabelist Cabernet Sauvignon, Paso Robles