Tavern Hall Menu

Bianco DiNapoli tomato sauce, mozzarella, fontina, provolone, parmesan, fresh basil.

Bianco DiNapoli tomato sauce, mozzarella, fontina, provolone, parmesan, double pepperoni, grated parmesan.

Bianco DiNapoli tomato sauce, mozzarella, fontina, provolone, pepperoni, pickled jalapeno, Mamma Lil's peppers, grated parmesan.

Bianco DiNapoli tomato sauce, smoked mozzarella, spicy Italian sausage, roasted red peppers, parmesan, fresh basil & oregano.

Marinated apple-wood smoked chicken breast, feta & mozzarella cheese, Mama Lil’s peppers, oregano.

Housemade black bean patty, swiss cheese, kale slaw, fresh guacamole, Dijon sauce, artisan Macrina bakery potato bun. SERVED WITH TAVERN FRENCH FRIES SUB KALE SALAD, SOUP OR SWEET POTATO FRIES $1.5 WITH TAVERN FRIES OR A CUP OF TOMATO SOUP GLUTEN FREE BUN AVAILABLE FOR $2

Iceberg lettuce, tomato, Tavern Burger Sauce, American cheese, artisan bun. SERVED WITH TAVERN FRENCH FRIES SUB KALE SALAD, SOUP OR SWEET POTATO FRIES $1.5 WITH TAVERN FRIES OR A CUP OF TOMATO SOUP GLUTEN FREE BUN AVAILABLE FOR $2

White cheddar, Swiss cheese, crispy onion strings, caramelized onion aioli, Macrina potato bun, herbed au jus.

White cheddar, fontina and mozzarella cheese, Macrina Bakery sour white batard. Served wtih Tavern fries or a cup of tomato soup.

Thinly sliced New York strip steak, white cheddar jalapeño sauce, crispy fried onions, pepperoncini, garlic aioli, Macrina Bakery Giuseppe roll. Served with Tavern French Fries. Substitute Kale salad or sweet potato fries 1.50.

Pickle brined crispy Draper Valley chicken breast, pickled jalapeños, bread & butter pickle slaw, spicy aioli, artisan Macrina bakery potato bun. - Choice of Spicy Honey sauce or turn up the heat with our Nashville Hot sauce Served with Tavern French Fries. Substitute Kale salad or sweet potato fries 1.50.

Pickle brined crispy Draper Valley chicken breast, pickled jalapeños, bread & butter pickle slaw, spicy aioli, artisan Macrina bakery potato bun. - Choice of Spicy Honey sauce or turn up the heat with our Nashville Hot sauce Served with Tavern French Fries. Substitute Kale salad or sweet potato fries 1.50.

Choose one sauce. Additional sauces for $1.5 each.

Artichoke, spinach, Mama Lil's peppers, cheddar, fontina, provolone, mozzarella & Parmesan cheese, cream cheese, sweet onions, mayonnaise, rosemary breadcrumb, parsley, toasted baguette.

Chile cheese sauce, jalapeños, black olives, red onions, pico de gallo, fresh guacamole, sour cream.

One pound of Draper Valley Chicken Wings. Hot Sauce & Blue Cheese

One pound of Draper Valley Chicken Wings. Sesame Glaze & Sriracha.

One pound of Draper Valley Chicken Wings Hot Sauce & Blue Cheese Sesame Glaze & Sriracha

Ginger-soy glazed chicken, crispy rice noodles, pineapple, spicy peanuts, lettuce cups, spicy soy-citrus dipping sauce.

Two Pretzels and all four sauces: Housemade Ale Mustard White Cheddar Jalapeño Sauce Salted Peanut Caramel Bacon-Onion Dip

Beer battered cheese curds, jalapeño jelly, peppercorn sauce.

Crispy applewood smoked bacon, garlic cream sauce, blue cheese, green onions.

Housemade brown gravy, Wisconsin cheese curds, caramelized onions, green onions.

Chile cheese sauce, pickled jalapeno, Mama Lil's peppers, green onions.

New England Style clam chowder, smoked bacon, red potatoes. Bowl served with toasted baguette.

Oregano breadcrumbs. Bowls served with toasted baguette.

Oregano breadcrumbs.

Croutons, lemon-peppercorn dressing, parmesan. ADDITIONS Crispy Chicken 4 Add Wild Salmon* 7

Sweet & hot mustard-glazed beef tenderloin, seasonal greens, tomatoes, bacon, crispy onion strings, Point Reyes Blue Cheese dressing.

Pistachio pesto smoked chicken breast, feta cheese, soppressata, mediterranean olive mix, pepperoncini, garbanzo beans, sundried tomatoes, roasted red peppers, oil cured cucumbers, croutons.

Hand dipped buttermilk chicken tenders, French fries, peppercorn sauce, ketchup.

Cajun spiced cornmeal crusted Alaska true cod, creole cole slaw, Old Bay fries, house-herbed tartar sauce.

Blackened Columbia River steelhead, mango-jalapeno slaw, fresh guacamole, Mama Lil's peppers, lime crema, flour tortillas, green salad with ginger-lime vinaigrette.

Pickle brined chicken, malted Belgian waffle, butter, pickles, spicy-honey.

White cheddar, mozzarella and fontina cheese, smoked bacon, rosemary bread crumbs.

Lemon-herb grilled chicken breast, chickpea & pepper salad, cous cous, feta cheese, sesame-herb flatbread.

Sesame glazed Columbia River steelhead, spiced quinoa, roasted beets, chili marinated kale, braised shiitake mushroom, edamame.

Blackened shrimp, andouille sausage, white cheddar grits, New Orleans style barbeque sauce, green onions, toasted baguette.