Tavern Grille Scottsdale Menu

Bacon-wrapped hotdog topped with black beans, tomatoes, grilled onion guacamole, chipotle mayo, and Parmesan cheese.

A jumbo all-beef hot dog topped with grilled green chilies, fried jalapenos, pepper jack cheese, pico de gallo, and our special chipotle sauce, and served on a freshly baked bun.

Sautéed onions, au jus, and american cheese.

Bite-size morsels sprinkled with Parmesan cheese served with a side of ranch.

Served with house-made marinara sauce.

Served with cheese sauce.

Tortilla chips with chili, cheese, diced tomatoes, black olives, green onions, and jalapeño slices. Topped with guacamole, sour cream, cheese sauce, and your choice of chicken or beef.

Cajun seasoned pretzel bites with cheese sauce.

Italian sausage, fresh jalapeños, cheese sauce, and black beans topped with our fresh homemade pico de gallo and sour cream. Served with warm tortilla chips.

Tater tots topped with chili, cheese, sour cream, jalapeños, and bacon.

A spicy mixture of chicken, chiles, peppers, and onions served with fresh iceberg lettuce, shredded cheese, sour cream, tortilla strips, and chipotle ranch.

Shrimp, garlic, beer, wing sauce, and garlic bread for dipping.

A grilled pita topped with gyro beef, lettuce, diced tomato, feta cheese, and traditional cucumber tzatziki sauce.

Whole grain bread with lettuce, tomato, red onion, crisp bacon, turkey, ham, herb mayo, and finished with Swiss cheese.

Smothered with jack cheese, crispy bacon, and avocado.

A crispy chicken breast fried topped with American cheese and crispy bacon. Awesome if dipped in one of our wing sauces.

Dipped in your favorite wing sauce then finished on the grill.

Roasted turkey breast, green chiles, pepper jack cheese, and chipotle mayo on grilled sourdough.

A chicken breast basted in our own teriyaki sauce topped with grilled pineapple and jack cheese.

Toasted sourdough with honey-roasted ham, herb mayo, lettuce, tomato, and melted Swiss cheese.

Chili rubbed pork, smoked ham, and brown mustard pickles long roll.

Bacon, lettuce, tomato, and avocado on wheat or sourdough.

Thinly sliced pastrami piled high on a French roll topped with grilled onions and Swiss cheese.

Sausage, ham, bacon, scrambled eggs, Cheddar, and jack cheese served with salsa. Served with salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Two scrambled eggs on grilled sourdough with Cheddar and jack cheese and your choice of ham or bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Grilled marble rye bread sautéed onions, hot pastrami, 1000 island dressing, and jalapeño coleslaw topped with Swiss cheese.

Seasoned chicken sautéed with peppers and onions topped with jack cheese and served on a 6-inch grilled pita.

Grilled green chiles topped with melted pepper jack cheese on sourdough bread.

A pita stuffed with bell peppers, tomatoes, red onions, mushrooms, avocado, and Cheddar jack cheese.

Two slices of Swiss cheese covered with sautéed mushrooms.

Traditional mac with our seasoned ground beef.

It speaks for itself.

Traditional chilies, and pico de gallo with spicy sausage, and green.

Tavern chili tossed with traditional mac.

Broccoli, carrots, bell peppers, and onions.

Crispy bacon over American cheese. Usda beef charbroiled and served on our homemade bun with red onion, lettuce, tomato, pickle, and our herb mayo or spice it up with chipotle mayo on request.

This one is grilled on the flat top drizzled with red wine and topped with bacon, jack cheese, and herb mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Usda beef charbroiled and served on our homemade bun with red onion, lettuce, tomato, pickle, and our herb mayo or spice it up with chipotle mayo on request.

Sautéed mushrooms and Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Usda beef charbroiled and served on our homemade bun with red onion, lettuce, tomato, pickle, and our herb mayo or spice it up with chipotle mayo on request.

Topper with guacamole, crispy bacon, grilled green chile, grilled onions, mushrooms, Cheddar, jack, and American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Usda beef charbroiled and served on our homemade bun with red onion, lettuce, tomato, pickle, and our herb mayo or spice it up with chipotle mayo on request.

Pepper jack, green chiles, and chipotle mayo on grilled sourdough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Usda beef charbroiled and served on our homemade bun with red onion, lettuce, tomato, pickle, and our herb mayo or spice it up with chipotle mayo on request.

Toasted rye bread with 1000 island dressing, sautéed onions, and Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Usda beef charbroiled and served on our homemade bun with red onion, lettuce, tomato, pickle, and our herb mayo or spice it up with chipotle mayo on request.

Half-pound beef topped with Cheddar, jack cheese, bacon, pork, ham, chicken strips, and a fried egg cooked-to-order turkey or veggie burgers may be substituted for any of the burgers Usda beef charbroiled and served on our homemade bun with red onion, lettuce, tomato, pickle, and our herb mayo or spice it up with chipotle mayo on request.

Your choice of small caesar salad or side salad served with daily homemade soup.

Crispy fried chicken tenderloins with bacon, tomatoes, avocado, red onion, tortilla strips, Cheddar cheese, and your choice of dressing.

Grilled chicken breast, fresh romaine lettuce, diced tomatoes, onions croutons, and Parmesan with our classic caesar dressing.

A crispy wedge of lettuce topped with bleu cheese, tomatoes, bacon, chopped eggs, red onion, onion strings, and bleu cheese dressing.

Fresh ground beef with a blend of pinto and kidney beans cooked with our special blend of seasonings and topped with tortilla strips and cheese.

Ham, turkey, bacon, cheese, and eggs, chopped with tomatoes, red onions, cucumbers, and black olives, on mixed greens, and served with your choice of dressing.

Grilled gyro beef and feta cheese on top of mixed greens, tomatoes, black olives, and red onions tossed in a creamy cucumber dressing.

Seasoned grilled sirloin, avocado, mushrooms, red onions, tomatoes, bacon, chopped eggs, and bleu cheese over crispy spring greens with a cabernet vinaigrette.

Fresh romaine lettuce topped with shredded seasoned chicken, black beans, corn, pico, avocado, tortilla strips, and mixed cheese. Topped with chipotle ranch and garnished with quesadilla wedges.

Our crispy spring mix and garden vegetables are topped with grilled lemon-seasoned shrimp with a cabernet vinaigrette dressing.

Grilled chicken breast, mixed greens, Cheddar and jack cheese, avocado, red onions, crispy tortilla strips served with pico de gallo, and chipotle ranch.

Charbroiled perfectly and brushed with olive oil and a blend of Italian seasonings with garlic mashed potatoes and vegetables 8 ounces sirloin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Three chicken or pork enchiladas topped with a homemade green enchilada sauce, fresh tomatoes, green onions, sour cream, and grated cheese served with rice and black beans.

Our Tuscan grilled 8 ounces sirloin and three beer-battered shrimp are served with garlic mashed potatoes, vegetables, and fresh garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Chicken, shrimp, and cod, beer battered with fries, jalapeño coleslaw, tartar sauce, atomic cocktail sauce, and ranch dressing for dipping.

Beer-battered shrimp served with fries, jalapeño cole slaw, and atomic cocktail sauce.

Three carne asada tacos topped with fresh white onion and cilantro served with homemade salsa and rice and beans you can substitute pork for no additional cost.

Chicken breast and Parmesan cream sauce with a hint of fresh basil.

An 8 ounces sirloin grilled and topped with bleu cheese crumbles, mushrooms, butter, and caramelized onions, and served with garlic mashed potatoes and vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.