Tavern Menu

roasted chicken, smoked ham, warm bacon, avocado, croutons, chopped egg, blue cheese, cheddar cheese, honey mustard dressing

roasted chicken, spinach, pecans, walnuts, golden raisins, bacon, egg, white cheddar cheese, julienne apples, bacon vinaigrette

field greens, tomatoes, avocado, pickled red onion, pecans, blue cheese, bacon vinaigrette

seared ahi, ponzu sauce, cucumber, avocado, tomato, carrot, mango, pickled red onion, house vinaigrette

field greens, tomatoes, cucumber, fresh corn, avocado, parmesan, whole grain mustard sauce, bacon dressing

house-made recipe, brown rice, black beans, beets, Jack cheese, served all the way

lightly fried chicken, house-made slaw, dill pickles, red onion

grilled chicken, arugula, red onion, tomato, honey mustard, Jack

fresh ground steak served all the way, mayo, mustard, aged cheddar

piled high pastrami, Jack cheese, spicy mustard, layered with house-made slaw, on rye bread

fresh ground steak, Canadian bacon, bbq sauce, pickled red onion, shredded cheddar

house-made french bread, thinly sliced ribeye, Jack, mayo, au jus

chicken or brisket enchiladas with famous Armenta's sauce, beans, rice, and guacamole

blackened fresh fish with chipotle sauce, pickled slaw and guacamole, served with beans and rice

blackened and seared, red chile sauce, cilantro, parmesan, beans, rice

house-made pasta, beef and pork ragu, parmesan, fresh basil

house-ground steak and pork, mushroom demi, served with mashed potatoes

half a roasted chicken, served with crushed herbs, pan drippings, and sautéed spinach

house-cured and wood grilled double-cut chop, served with sauteed spinach

miso glazed salmon, soba noodles, fresh herbs, chile lime dressing

full rack of ribs, house made bbq served with hand-cut fries

roasted chicken enchilada, served with black beans, rice, and guacamole

chef preparations change daily

Oreo cookie crust, chocolate custard, whipped cream, chocolate rocks

graham cracker walnut crust, vanilla custard, caramel sauce, brûlée banana, dark chocolate, whipped cream

graham cracker pecan crust, lime filling, whipped cream

three cakes hot off the flat iron, topped with berries and powdered sugar

two thick slices of house-made bread, powdered sugar, and maple syrup, served with crispy bacon

fluffy omelette, ham, spinach, and cheddar cheese, served with seasoned roasted potatoes

crispy tortillas, black beans, over easy eggs, ranchero sauce, served with roasted potatoes

crispy tortillas tossed with scrambled eggs and fire roasted salsa, topped with avocado, fresh tomato, cilantro, queso fresco, served with roasted potatoes

grilled pork chop served with two eggs and potatoes

soft poached eggs, sauteed spinach, Canadian bacon and hollandaise on house-made english muffins

soft poached eggs, sauteed spinach, smoked salmon and hollandaise on house-made english muffins

house-made English muffin, grilled filet, spinach, remoulade, hollandaise

Toddi Vanilla vodka, lavender simple, lemon

Ketel Citroen, Cointreau, POM, lemon

Empress 1908 gin, St. Germain, lemon, simple

Vodka, St. Germain, lychee, lemon

Vodka, passion fruit, lemon, sparkling

Toddi Vanilla vodka, Kahlua, espresso

Strawberry & jalapeño-infused Soccorro, lime, Topo

Socorro Blanco, Jalisco 1562, house-made sweet & sour

Ron Zacapa 23 rum, chocolate bitters, simple

WhistlePig PiggyBack rye, maple, sweet pepper bacon

$2 off

$1 off