Tavern at Windsor Park Menu

Cup $3.99

With a toasted crouton and smothered in provolone cheese.Cup $4.59 | Bowl $5.59

Fresh baked Bavarian pretzel sticks served with honey mustard & cheese sauce.

Beer battered cheese curds with marinara sauce.

Tavern at Windsor Park Classic / English Pub FavoriteEnglish pub favorite! A hard boiled egg wrapped in sausage, covered in bread crumbs and fried to golden perfection. Served with a side of bacon jam.

Tavern at Windsor Park ClassicA local favorite turned into a dip! A blend of cheeses mixed with fresh diced banana peppers, topped with bread crumbs and Parmesan cheese and baked to golden brown goodness. Served with toasted sweet baguette slices.

Tavern at Windsor Park ClassicDiced steak and cheese rolled in a crispy shell and fried golden brown. Served with Parmesan peppercorn dip.

English-style fries topped with cheese curds, beer braised BBQ pulled pork, bacon and smothered in porter gravy.

English-style fries with our house seasoned salt. Served with malt aioli.

Beer battered and fried to golden perfection. Served with sriracha aioli.

Chicken tenders fried to perfection. Served with bleu cheese dressing, celery and carrots. Sauced with your choice: hot, medium or mild.

Served with bleu cheese dressing, celery and carrots. Sauced with your choice: hot, medium or mild.Small $15.99 | Large $26.99Add +$1.00 for Cajun, Garlic Parm. or BBQ

A combination of two of our most popular items. 5 wings as you like and a mini version of our Beef on Weck

Grilled chicken, chopped romaine, avocado, bacon, tomatoes, hard-boiled eggs and bleu cheese crumbles with your choice of dressing.

Grilled Cajun chicken, mixed greens, tomatoes, onions, bleu cheese crumbles and croutons. Served with your choice of dressing.

Mixed greens, tomatoes, red onions, peppers, kalamata olives, feta cheese and grilled chicken gently tossed in a balsamic dressing

Romaine topped with strawberries, feta cheese and candied walnuts, tossed in a raspberry vinaigrette dressing.Add chicken +$7.00

Ranch-flavored fried tortilla shell filled with mixed greens, topped with 7-bean salsa, cheddar cheese, tomatoes, red onions and avocado. Served with sour cream and your choice of dressing.

Tavern at Windsor Park ClassicChopped green kale, dried cranberries, sunflower seeds and chicken breast tossed in cider vinaigrette, topped with candied walnuts and feta cheese.

Mixed greens, tomatoes, onions, cheddar cheese and croutons with your choice of dressing.

Chopped romaine tossed in Caesar dressing and topped with shredded Parmesan cheese and croutons. Add Chicken + $7.00 | Add Salmon + $9.00

Tavern at Windsor Park ClassicGrilled chicken breast, applewood smoked bacon, lettuce, tomato and mayo.

Grilled chicken, BBQ sauce, bacon, Monterey Jack cheese, candied jalapenos & lettuce.

Applewood smoked bacon, lettuce, tomato and mayo.

Roast beef, Swiss cheese, caramelized onions, lettuce, candied jalapenos and horseradish aioli.

Chopped chicken fingers sauced with your choice of hot, medium or mild, along with lettuce, tomato and bleu cheese dressing.

House-made red pepper hummus, mixed greens, tomato, cucumber, onion, feta cheese and balsamic dressing.

Tavern at Windsor Park ClassicThin sliced corned beef, Swiss cheese, fresh sauerkraut and Russian dressing on grilled marble rye bread.

Tavern at Windsor Park ClassicSlow cooked, beer braised pulled pork topped with Windsor BBQ sauce, bacon, candied jalapenos and Monterey Jack cheese on a roll.

Slow cooked, beer braised pork shoulder drizzled with BBQ sauce on a toasted pretzel roll.

Tender pot roast smothered in smoked cheddar cheese between two slices of grilled marble rye bread.

Tender sliced roast beef served open faced on sourdough bread smothered in gravy served with mashed potatoes.

Slow roasted juicy sliced beef on a kimmel weck roll served with horseradish or horseradish aioli.

6-oz. grilled chicken breast topped with your choice of cheese on a toasted roll with lettuce and tomato.

6-oz. grilled chicken breast topped with bacon jam, Swiss cheese and roasted garlic cilantro dressing on a toasted roll.

6-oz. grilled chicken breast topped with cheddar cheese, bacon, beer braised pork, BBQ sauce and three onion rings on a pretzel roll with lettuce and tomato.

Hand beer battered cod fried to perfection and topped with American cheese on a toasted roll with lettuce and tomato.

Tuna salad warmed and topped with American cheese, served open faced on grilled marble rye.

Ricotta, mozzarella, tomatoes and fresh basil leaves between two slices of sourdough or marble rye, grilled to perfection.

American, Swiss, cheddar and Monterey Jack melted between two grilled slices of sourdough or marble rye bread, topped with melted Parmesan cheese

Warm turkey presented open faced on sourdough bread, covered in turkey gravy. Served with mashed potatoes.

The Reuben's kid sister! Turkey topped with thousand island dressing, Swiss cheese and apple jalapeno cole slaw on grilled marble rye bread.

Mozzarella cheese topped with bleu cheese dressing and diced chicken fingers sauced with your choice of hot, medium or mild. Sprinkled with shredded lettuce.

Topped with red sauce, blended pizza cheese and pepperoni.

Oil, garlic, seasonings, tomatoes and mozzeralla cheese

8-oz. burger made the way you like and topped with cheddar and Monterey Jack cheeses, sauteed mushrooms and onions, English banger sausage and a fried egg.

8oz. burger made the way you like and topped with sauteed mushrooms and onions, bleu cheese crumbles, Swiss cheese and bacon.

8-oz. burger made the way you like then smothered in BBQ sauce and topped with bacon, Monterey Jack cheese and candied jalapenos.

7-oz. ground turkey burger cooked to perfection and topped with cheddar cheese, bacon and avocado.

8-oz. burger made the way you like with your choice of cheese.

8-oz. burger made the way you like. Topped with our house made banana pepper dip, Monterey jack cheese and crispy fried jalapeno wheels.

A plant based burger that looks, cooks and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional burger

6-oz. salmon patty topped with mixed greens, tomato and balsamic glaze.

8 oz burger on grilled marble rye topped with cheddar cheese , sauteed onions and peppers

A marinated chicken breast seasoned with lemon pepper and fresh rosemary, baked and served with choice of potato and vegetable.

Two 3-oz. tenderloin medallions chargrilled to your liking and topped with a mushroom demiglace, served with vegetable and choice of potato.

Tender slow cooked ribs with a special rub, finished on the chargrill with spicy BBQ sauce. Served with choice of potato and vegetable.1/2 Rack $17.99 | Full Rack $26.99

A traditional turkey dinner served with cornbread stuffing, mashed potatoes, vegetable and cranberry sauce.

Ground beef mixed with onions, garlic, zucchini, yellow squash, herbs and seasonings with a balsamic glaze. Served with mashed potatoes and vegetable

Made to order creamy, cheesy and delicious with cheddar and a blend of other cheeses.

8-oz. salmon grilled, topped with balsamic glaze or lemon pepper and served with choice of vegetable and potato or couscous.

Tavern at Windsor Park Classic / English Pub FavoriteEnglish comfort food! Traditional English banger sausages atop mashed potatoes smothered with sauteed onions and gravy. Served with peas.

English Pub FavoriteTwo traditional English banger sausages baked in Yorkshire pudding and topped with onions and gravy. Served with mashed potatoes and peas.

English Pub FavoriteAn English tradition and a royal favorite! Hand beer battered codfish fried and served with English chips, jalapeno apple coleslaw and sriracha tarter sauce. Does not include side salad. Small $14.99 | Large $18.99

Tavern at Windsor Park Classic / English Pub FavoriteBeef and vegetables in a rich Guinness stout sauce topped with mashed potatoes and baked golden brown.

English Pub FavoriteBraised beef, onions, mushrooms & rich ale gravy in a flaky pie crust, topped with puff pastry. Served with mashed potatoes, gravy and peas.

Tender chicken mixed in a rich ala king sauce serve over mashed potatoes and served with bisquits