Tavern 61 Menu

A creamy blend of mozzarella, Asiago, and Parmesan with spinach and artichoke hearts served with a tortilla chip.

House-made marinara, sweet thai chili or Buffalo and blue cheese dressing.

Lafrieda custom blend, topped American cheese, caramelized onions, sliced dill pickles and our signature tavern sauce, potato rolls 3 pieces.

Fresh burrata, sliced Jersey tomatoes, prosciutto, and topped with balsamic glaze and fresh basil.

Iceberg wedge, crumbled blue cheese, diced tomatoes, applewood smoked bacon, blue cheese dressing.

Breaded chicken tossed in our house-made Buffalo sauce finished with ranch dressing.

Marsala, francaise, Parmesan served with linguini pasta.

Seasonal vegetable, potato, creamy Dijonnaise.

16 oz. cab strip steak cooked with rosemary and garlic butter served with seasonal vegetables and potato.

Served in a creamy mushroom and spinach sauce.

Nueske applewood bacon, Vermont cheddar cheese, lettuce, tomato, hot honey.

Tuscan style, served with linguini.