Tavern 29 Menu

Fresh ground steak burger with American cheese, lettuce, tomato, pickles, and wildwood sauce.

Choice of traditional hot, sriracha honey, or sweet chili wings served with carrots, celery, and bleu cheese.

house-made guacamole\r\nserved with corn tortilla chips

Seasoned ground beef cooked with onions and cheddar cheese, served with Comeback sauce.

cornflake-crusted chicken tenders served with house-made honey mustard

Buttermilk-fried chicken breast, lettuce, tomato, avocado, bacon, cheddar cheese, & chipotle aioli served on a brioche bun

bacon, fried egg, sautéed onions, hash browns,\r\ncheddar & chipotle mayo\r\nserved on a brioche bun

grilled sirloin burger topped with lettuce, tomato, pickle, garlic aioli served on brioche bun

8oz grilled sirloin, caramelized onions, beef jus, and pepper jack on toasted ciabatta

Eggs Benedict: Poached eggs atop English muffin, options of sides including fries variants, salad, or onion rings.

smashed avocado, poached egg, radish, and espelette chili served on sourdough toast

thick-sliced brioche topped with seasonal berries, pecans, whipped cream, and dulce de leche

fried chicken, bacon, chicken gravy & sunny side up\r\negg served on a home-made biscuit\r\nserved with home fries or side salad

with gruyere cheese\r\nserved with home fries or side salad

Crispy chicken paired with fluffy waffles. Options: Parmesan fries, salad, standard fries, home fries, or substitute onion rings.

Egg & Cheese Croissant with choice of Parmesan fries, salad, regular fries, home fries, or onion rings substitute available.

Served with ketchup.

Served with house-made ranch dressing

Scrambled eggs with choice of parm fries, side salad, traditional fries, home fries, or sub onion rings.

Toast offered with choice of sides: Parmesan fries, salad, classic fries, home fries, or onion rings as a substitute.

Sausage made from finely ground pork, seasoned with a blend of herbs and spices, typically grilled or pan-fried.

Cheddar cheese sauce, pico de gallo, pickled jalapenos. scallions, sour cream.

Buffalo chicken tossed in spicy sauce, served over a bed of greens with avocado, bacon, hard-boiled eggs, blue cheese, and ranch dressing.

house-made guacamole\r\nserved with corn tortilla chips

Soft, giant pretzel typically served with cheddar dip and whole grain mustard.

Arborio rice balls infused with truffle oil, typically including cheese and herbs.

Korean BBQ wings: Crispy chicken wings tossed in a savory Korean BBQ sauce, typically garnished with sesame seeds and green onions.

Grilled chicken, melted cheese, and a hint of Cajun spice in a crisp flour tortilla, served with guacamole, pico de gallo, and sour cream.

Chicken sandwich with pesto and grilled chicken, served with choice of parm fries, side salad, fries, home fries, or onion rings.

Juicy burger with cheese, lettuce, tomato. Choice of temperature and side—fries, salad, or onion rings.

Juicy beef patty, fresh lettuce, tomato, pickles, and cheddar cheese on a toasted bun. Choice of sides: fries, salad, or onion rings.

Lobster roll on a toasted bun, choice of sides including fries, onion rings, and salad.

Turkey BLT with choice of side: parmesan fries, salad, fries, home fries, or onion rings.

served with house-made ranch dressing

Extra chips offered with an array of sides: Parmesan fries, mixed side salad, classic fries, home-style fries, or substitute with onion rings.

Fresh celery and carrot sticks. Options include Parmesan fries, salads, various fries, or substitute with onion rings.

Sweet potato fries served with a choice of options: parm fries, side salad, fries, home fries, or onion rings substitute.

Linguine pasta with shrimp, garlic, tomatoes, and capers in a light lemon cream sauce.

Oven-roasted bone-in chicken breast, served with mashed potatoes, seasonal vegetables, and a natural jus.

Pan-seared Atlantic salmon, grilled asparagus, rice pilaf, balsamic reduction.