Tavern 23 Menu

Marinara dipping sauce.

Marinated chicken, peanuts, water chestnuts, onion, Thai basil, sweet and spicy soy sauce.

Hand wrapped, pork, pan seared or steamed.

Crispy buttermilk fried chicken, baby Swiss, sliced tomato, slaw.

Sweet and zesty orange sauce, crispy wok’d chicken, red bell peppers, green onions, sesame seeds.

Beer battered.

Mixed greens, romaine lettuce, tomatoes, sesame-soy dressing, avocado, sweet glazed salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Sliced chicken, Bleu cheese dressing, lettuce, buffalo sauce.

Tomatoes, bacon, lettuce, Havarti Dill cheese.

House red sauce, Mozzarella, spicy Italian sausage.

House red sauce, Mozzarella.

House bbq sauce, Mozzarella, Cheddar, red onions.

Mozzarella, tomatoes, basil.

Olive oil, basil pesto, red onions, pepperoncini, banana peppers.

House red sauce, Canadian bacon, pineapple

House red sauce, Italian sausage, sautéed onions

House-made tortilla chips and mild red salsa.

Steamed soybeans, kosher salt.

Chili-miso sauce, spicy mayo dipping sauce.

Avocado, cheese, lime, house-made tortilla chips.

Honey cilantro dipping sauce.

Chorizo, poblano vinaigrette.

Asian slaw, miso-ginger vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Marinated chicken, peanuts, water chestnuts, onion, Thai basil, sweet and spicy soy sauce.

Beer battered.

Fried chicken, hand-cut fries, cheese curds, chicken gravy.

Cheese, lou’s sauce, pickles.

Hand wrapped, pork, pan seared or steamed.

Choice of buffalo or BBQ, chunky bleu cheese

Lightly breaded walleye, served with tartar sauce.

Soup of the day, available in bowl or cup sizes.

Heirloom tomatoes, fresh Mozzarella, balsamic vinegar, basil.

Mixed greens and romaine lettuce, asadero and Manchego cheese, roasted corn, tomatoes, tomatillo dressing.

Romaine hearts, Parmesan, croutons, anchovy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Fresh herbs, cheese, peanut dressing, Parmesan cheese.

Bacon, Cheddar cheese, egg, red onions, tomatillo dressing, roasted corn.

Mixed greens, romaine lettuce, tomatoes, sesame-soy dressing, avocado, sweet glazed salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Sashimi-grade ahi, mixed greens, red bell peppers, cilantro, miso-ginger vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Avocado, lime, house made tortilla chips.

Chorizo, poblano vinaigrette.

Melted cheese jalapenos pico de gallo roasted corn black olives and sour cream.

Bacon, Cheddar cheese, egg, red onions, tomatillo dressing.

Diced tuna, spicy motoyaki sauce, asparagus.

Mixed greens and romaine lettuce, asadero and manchego cheese, roasted corn, tomatoes, tomatillo dressing.

Cucumber, carrots, asparagus, avocado.

Diced tuna, spicy motoyaki sauce, asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Crab mix, motoyaki sauce, cucumber, tempura flakes, eel sauce.

Cucumber, carrots, asparagus, avocado.

Ahi tuna, yellowtail, jalapeños, cilantro, avocado, spicy sweet-chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Smoked salmon, Cream cheese, avocado, dynamite sauce, tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

White bread, American cheese, pickles.

Applewood smoked bacon, grated Cheddar, fried onions, lettuce, hickory sauce.

House ground, honey mustard, Goat cheese.

Tomatoes, bacon, lettuce, Havarti Dill cheese.

Tuna steak seared rare, slaw, chipotle mayo, guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Crispy buttermilk fried chicken, baby Swiss, sliced tomato, slaw.

Thinly sliced roasted prime rib, Provolone, french roll, au jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Corned beef, Swiss cheese, Russian dressing.

Albacore tuna, red peppers, lettuce, Havarti Dill cheese.

Remoulade, sliced pickles.

Provolone and Cheddar cheese, arugula, a cup of tomato soup.

Crisp applewood smoked bacon, lettuce, Roma tomatoes, croissant.

Sliced chicken, Bleu cheese dressing, lettuce, buffalo sauce.

All beef hotdog, house made chili, shredded cheddar, crispy onions

Center cut tenderloin, bearnaise, garlic mashed potatoes.

Garlic Mashed Potatoes.

Cheddar cheese, lettuce, tomato.

Garlic Mashed Potatoes.

Tuna steak seared rare, slaw, chipotle mayo, guacamole.

House ground, honey mustard, goat cheese.

Linguine noodles, spicy Sichuan chili sauce, wok'd chicken, peanuts, green onion, red chili peppers

Bucatini pasta, garlic bread.

Cheddar, Mozzarella, Provolone, chorizo, green onions, ritz crumbles.

Handmade with ground beef, chorizo, sausage, sautéed onions, topped with Oaxaca cream sauce, roasted Cotija corn.

Blackened catfish, cabbage, carrots, tomatoes, avocado, roasted Cotija corn.

Grilled marinated skirt steak, avocado, pico de gallo, sour cream, Cotija cheese, roasted cotija corn.

Strips of steak, mushrooms, red wine, bucatini pasta, sour cream.

Chicken, chorizo, chipotle-cream sauce.

Sapphire Atlantic salmon, fried rice, asparagus Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Mediterranean sauce, sushi rice, balsamic reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Canadian walleye, cashew, and kale salad.

Center cut tenderloin, bearnaise, garlic mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Garlic Mashed Potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Marinated beef, green onions, sweet soy-garlic sauce.

Spicy sichuan chili sauce, wok’d chicken, peanuts, green onions, red chili peppers.

Includes a set of utensils upon request to complement your meal.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A homemade blend of tomato, vinegar, and a mix of spices, offering a balance of sweetness and tanginess.

Bleu cheese dressing is a creamy blend of bleu cheese crumbles mixed with mayonnaise, sour cream, garlic, and herbs.

A simple yet essential side, typically served fresh and complemented by butter for spreading.

A creamy blend of anchovies, garlic, lemon juice, Dijon mustard, and Parmesan cheese, typically used as a dressing for Caesar salads.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

A blend of champagne vinegar and oils, typically includes herbs and mustard for a light, tangy dressing.

Crisp shredded cabbage in a creamy, tangy dressing.

Sweet corn combined with creamy butter, tangy cotija cheese, and a hint of chili for a classic American side dish.

A smooth blend of vinegar, oil, and seasonings, creating a tangy and slightly sweet dressing ideal for salads and marinades.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tender grilled chicken strips seasoned with black pepper and herbs.

A harmonious blend of sweet honey and tangy mustard, perfect for a balanced flavor profile.

Sliced or whole jalapeños, often grilled or roasted, adding a spicy element to complement any meal.

A blend of ground peanuts and select seasonings, typically served as a dressing for salads or side dishes.

A rich blend of peanuts, often combined with ingredients like soy sauce and spices, creating a savory and slightly sweet accompaniment ideal for dipping or dressing.

A salmon filet, typically prepared by grilling or pan-searing, often accompanied by a selection of vegetables or a light sauce to complement the fish's natural flavors.

A blend of sesame seeds and soy sauce, this dressing typically includes a hint of sweetness and a touch of vinegar for balance.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

A creamy dressing made from blended tomatillos, herbs, and ranch flavors, typically used as a condiment or salad dressing.

Yellow mustard is made from ground yellow mustard seeds, vinegar, and spices, including turmeric for color.