Tavern 23 Menu

House red sauce, Mozzarella, spicy Italian sausage.

House red sauce, Mozzarella.

House bbq sauce, Mozzarella, Cheddar, red onions.

Mozzarella, tomatoes, basil.

Olive oil, basil pesto, red onions, pepperoncini, banana peppers.

House red sauce, Canadian bacon, pineapple

House red sauce, Italian sausage, sautéed onions

Mozzarella, tomatoes, basil.

House red sauce, mozzarella.

House red sauce, mozzarella.

Olive oil, basil pesto, red onions, pepperoncini, banana peppers.

House-made tortilla chips and mild red salsa.

Steamed soybeans, kosher salt.

Chili-miso sauce, spicy mayo dipping sauce.

Avocado, cheese, lime, house-made tortilla chips.

Honey cilantro dipping sauce.

Chorizo, poblano vinaigrette.

Asian slaw, miso-ginger vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Marinated chicken, peanuts, water chestnuts, onion, Thai basil, sweet and spicy soy sauce.

Beer battered.

Fried chicken, hand-cut fries, cheese curds, chicken gravy.

Cheese, lou’s sauce, pickles.

Hand wrapped, pork, pan seared or steamed.

Choice of buffalo or BBQ, chunky bleu cheese

Heirloom tomatoes, fresh Mozzarella, balsamic vinegar, basil.

Mixed greens and romaine lettuce, asadero and Manchego cheese, roasted corn, tomatoes, tomatillo dressing.

Romaine hearts, Parmesan, croutons, anchovy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Fresh herbs, cheese, peanut dressing, Parmesan cheese.

Bacon, Cheddar cheese, egg, red onions, tomatillo dressing, roasted corn.

Mixed greens, romaine lettuce, tomatoes, sesame-soy dressing, avocado, sweet glazed salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Sashimi-grade ahi, mixed greens, red bell peppers, cilantro, miso-ginger vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Avocado, lime, house made tortilla chips.

Chorizo, poblano vinaigrette.

Melted cheese jalapenos pico de gallo roasted corn black olives and sour cream.

Bacon, Cheddar cheese, egg, red onions, tomatillo dressing.

Diced tuna, spicy motoyaki sauce, asparagus.

Mixed greens and romaine lettuce, asadero and manchego cheese, roasted corn, tomatoes, tomatillo dressing.

Cucumber, carrots, asparagus, avocado.

Diced tuna, spicy motoyaki sauce, asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Crab mix, motoyaki sauce, cucumber, tempura flakes, eel sauce.

Cucumber, carrots, asparagus, avocado.

Ahi tuna, yellowtail, jalapeños, cilantro, avocado, spicy sweet-chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Smoked salmon, Cream cheese, avocado, dynamite sauce, tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

White bread, American cheese, pickles.

Applewood smoked bacon, grated Cheddar, fried onions, lettuce, hickory sauce.

House ground, honey mustard, Goat cheese.

Tomatoes, bacon, lettuce, Havarti Dill cheese.

Tuna steak seared rare, slaw, chipotle mayo, guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Crispy buttermilk fried chicken, baby Swiss, sliced tomato, slaw.

Thinly sliced roasted prime rib, Provolone, french roll, au jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Corned beef, Swiss cheese, Russian dressing.

Albacore tuna, red peppers, lettuce, Havarti Dill cheese.

Remoulade, sliced pickles.

Provolone and Cheddar cheese, arugula, a cup of tomato soup.

Crisp applewood smoked bacon, lettuce, Roma tomatoes, croissant.

Sliced chicken, Bleu cheese dressing, lettuce, buffalo sauce.

Center cut tenderloin, bearnaise, garlic mashed potatoes.

Garlic Mashed Potatoes.

Cheddar cheese, lettuce, tomato.

Garlic Mashed Potatoes.

Tuna steak seared rare, slaw, chipotle mayo, guacamole.

House ground, honey mustard, goat cheese.

Bucatini pasta, garlic bread.

Cheddar, Mozzarella, Provolone, chorizo, green onions, ritz crumbles.

Handmade with ground beef, chorizo, sausage, sautéed onions, topped with Oaxaca cream sauce, roasted Cotija corn.

Blackened catfish, cabbage, carrots, tomatoes, avocado, roasted Cotija corn.

Grilled marinated skirt steak, avocado, pico de gallo, sour cream, Cotija cheese, roasted cotija corn.

Strips of steak, mushrooms, red wine, bucatini pasta, sour cream.

Chicken, chorizo, chipotle-cream sauce.

Linguine noodles, spicy Sichuan chili sauce, wok'd chicken, peanuts, green onion, red chili peppers

Mediterranean sauce, sushi rice, balsamic reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Canadian walleye, cashew, and kale salad.

Center cut tenderloin, bearnaise, garlic mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Garlic Mashed Potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Prime grade, garlic mashed potatoes.

Marinated beef, green onions, sweet soy-garlic sauce.

Spicy sichuan chili sauce, wok’d chicken, peanuts, green onions, red chili peppers.