Tavern 1888 Menu

4.1

(100+ Reviews)

Craft Cocktails
- Rosemary Ginger Margarita
- Winters Kiss
Zero Proof
- Apple Ginger Fizz
- Salted Caramel Iced Russian
- Twisted Palmer
Other
- It's Alive Kombucha
- Natural Soda
- Organic Juices
- Sparkling Or Spring Water
- Non-Alcoholic Beer
- French Press Coffee
- Pot Of Tea
Opening Act
- Peke Tower
- Chilled Seafood Plate
- Seared Sesame Ahi
- Seasonal Salad
- Humboldt Bay Oysters
- Soup Du Jour
- House Bread & Oil
- Seaweed Salad
- Caesar Salad
- Clams & Sausage
Main Events
- Ribeye
- Kurobuta Pork Chop
- Prawns
- Vegan Pasta
- Herbed Quail
- Lamb
- Capellini Caprese
- Eagle Rock Ranch Beef
- Fresh Catch
Sparkling
- Tanglewood, Brut Champagne, California, Nv
- Mumm, Brut Rosé Sparkling, Napa, Nv
White
- Old Growth Cellars, Viognier, 2019
- Matthew Fritz, Chardonnay, Santa Lucia Highlands, 2012
- Rombauer
Rose
- Shypoke
Red
- Thomas Henry, Pinot Noir, Sonoma Coast, 2020
- Cabot Vineyards, Zinfandel, Humboldt
- Trinity River Vineyards, Cabernet Sauvignon, Mendocino, 2019
- Old Growth Cellars, Petit Sirah
Finale
- Lemon Cake
- Chocolate Torte
Smalls
- Potato Leek Soup & Crostini
- Fall Salad
- Argentine Shrimp & Copper River Salmon Ceviche
- Salmon Lomi Lomi With Green Papaya Salad
- Poke Tower
- Beet Poke Tower
- Braised Bison Short Rib & Blistered Shishito Pepper
- True Grits