Tavern 157 Menu

Salt, pepper and basil.

Shrimp, mussel, bay scallop.

Deep-fried served with sweet Thai aioli.

armesan cheese, parsley flake, truffle oil, sea salt.

Bacon and herbs.

Parmesan cheese and garlic.

Fig jam and fresh fruit. Serves 3 - 4 people.

Sauteed with chills tomatoes sauce, onion & bacon.

Served with cauliflower puree and spicy soju reduction.

Butter lettuce, tomato, ranch and spicy aioli, brioche bun.served with truffle frites

Daily ground Angus beef cheeseburger, applewood smoked bacon, house sauce, brioche bun, served with truffle frites.

Beef.

Baked live lobster with lemon aioli served with truffle frites.

Truffle mashed potato and kalbi glaze.

Shrimp, bay scallops, bacon.

Truffle mashed potato, season vegetable, red wine vinaigrette.

with sauteed season vegetable & lemon butter sauce

Port wine reduction.