Tavern 157 Menu

Salt, pepper, and basil.

Parmesan cheese, parsley flake, truffle oil, and sea salt.

Deep fried served with sweet thai aioli.

Ground 8oz Wagyu beef , mozzarella cheese, truffle oil, brioche bun. Served with truffle fries.

Shrimp, bay scallops, and bacon.

Cajun white fish, arugula, red cabbage, and guacamole.

Grilled skirt steak, roasted fingerling potatoes, and chimichurri sauce.

Pommes purée , galbi glaze , baby zucchini , carrot confit

Almond cilantro , mint red onion , crispy Kale anchovy vinaigrette

Parmesan cheese, parsley flake, truffle oil, and sea salt.

Deep-fried corn ribs typically seasoned with a dry rub.

Cajun white fish, arugula, red cabbage, and guacamole.

Burrata cheese served with roasted cherry tomatoes, arugula, basil, and a balsamic reduction on crostini.

Sauce soubise , potato pave , green beans

Pommes purée , galbi glaze , baby zucchini , carrot confit

Dusted with sonoriko , shio kombu miso cream sauce ikura. Dill infused oil. Crispy capers, pommes paille

Almond cilantro , mint red onion , crispy Kale anchovy vinaigrette

Chili pomodoro, garlic, bacon, parsley. Toasted garlic bread on side

Grilled skirt steak, roasted fingerling potatoes, and chimichurri sauce.

Double angus beef, Applewood smoked bacon, house sauce, brioche bun, served with truffle fries.

Ground 8oz Wagyu beef , mozzarella cheese, truffle oil, brioche bun. Served with truffle fries.