tava turkish and mediterranean Menu

Chickpeas mashed into a paste with lemon juice and flavored tahini.

Smoked eggplant purée seasoned with olive oil, mayonnaise, lemon juice, and hint of garlic.

Vine leaves stuffed with white rice, currants, onions, and herbs.

Fresh spinach sautéed with white onions, garlic, homemade yogurt, walnut and olive oil.

Cracked wheat with parsley, tomatoes, scallions, and a touch of olive oil and lemon juice.

Spicy vegetables. A mixture of minced tomatoes, cucumber, walnut, hot spices, peppers, onions, pomegranate molasses, olive oil and lemon juice.

Small pieces of fried eggplant in moderately spicy sauce of fresh tomato.

Pan fried zucchini pancakes, mixture of zucchini, dill, parsley, eggs, and flour. Served with garlic yogurt sauce on the top.

Pan fried phyllo scrolls stuffed with feta cheese and spinach.

Tender grilled calamari sautéed with tarragon, garlic and butter sauce. Served with our special sauce.

Wheat bulgur balls stuffed with seasoned ground lamb, onion, walnuts, and herbs. Served with garlic yogurt on the side.

Fry to perfection. Served with honey mustard.

Tender pieces of calf's liver breaded and deep fried then tossed with seasoning and herbs.

Served with homemade sauce.

Served with homemade marinara sauce.

Lettuce, mix greens, carrots, red cabbage, cucumber, onions and tomatoes with feta cheese.

Tomatoes, beets, cucumbers, onions, parsley, and walnuts, served with balsamic vinegar dressing.

Tomatoes, cucumbers, onions, parsley, and walnuts, served with pomegranate sauce.

Lettuce, red cabbage, tomatoes, and carrot tossed with balsamic dressing.

Gyro, chicken shish kebab, beef shish, adana kebab and kofta. Served with white rice and green salad.

Special marinated cubes of baby lamb grilled to delight. Served with white rice and house salad.

Slightly seasoned hand chopped lamb, flavored with red bell peppers, grilled on skewers. Served with white rice and green salad.

Hand chopped chicken flavored with red bell peppers, parsley seasoned with paprika. Served with white rice and green salad.

Mixture of ground beef and lamb seasoned with peppers, tomatoes and spiced herbs. Served with white rice and piyaz salad.

Baby pieces of tender beef marinated in our special sauce grilled to perfection. Served with white rice and green salad.

Pieces of lamb served on a bed of smoked eggplant in heavy cream.

Chunks of chicken sautéed with onions, mushrooms, green peppers, tomatoes and oregano. Served with white rice.

Chunks of lamb sautéed with onions, mushrooms, green peppers, tomatoes and oregano. Served with white rice.

Char-grilled shrimp in our chef's delightfully light sauce. Served with white rice and green salad.

Whole grilled Mediterranean sea bass. Served with house salad.

Shrimp sautéed with onions, garlic, peppers, and tomatoes topped with kashkaval cheese. Served with white rice.

A fine mixture of potatoes, carrots, zucchini, eggplant, white onion, red and green peppers and garlic sautéed with our light tomato sauce. Served with white rice.

Baby okra baked with fresh tomatoes, green and red pepper and carrot. Served with white rice.

Spinach sautéed with dill white onions, garlic, and olive oil, topped with homemade tomato and garlic yogurt sauce.

Lamb adana kebab layered on homemade bread croutons, topped with garlic yogurt sauce. Served with tomato sauce.

Chicken shish kebab layered on homemade bread croutons, topped with garlic yogurt sauce. Served with tomato sauce.

A light dough dumpling stuffed with seasoned spinach and onions, steamed to perfection, served in garlic yogurt sauce and seasonings.

Topped with parmesan cheese served with homemade marinara sauce.

Hummus, grilled chicken and salad.

A thin crust topped with spinach and kashkaval cheese.

A combination of pide with Turkish sucuk / sausage, kashkaval cheese, spinach, and keyma / ground lamb.

A thin crust topped with Turkish sucuk sausage and kashkaval cheese.

A thin crust topped with ground lamb, parsley, fresh lamb, red peppers and onion.

Crispy crust of dough topped with kashkaval cheese.

Broccoli, zucchini and beans.

Shredded wheat with unsweetened cheese. Served hot.

Custard (milk pudding).

Served with vanilla ice cream.

Gyro kebab layered on home-made bread croutons, topped with garlic yogurt sauce. Served with tomato sauce.

Chickpeas mashed into a paste with lemon juice and flavored tahini.

Smoked eggplant purée seasoned with olive oil, mayonnaise, lemon juice, and hint of garlic.

Vine leaves stuffed with white rice, currants, onions, and herbs.

Fresh spinach sautéed with white onions, garlic, homemade yogurt, walnut and olive oil.

Cracked wheat with parsley, tomatoes, scallions, and a touch of olive oil and lemon juice.

Spicy vegetables. A mixture of minced tomatoes, cucumber, walnut, hot spices, peppers, onions, pomegranate molasses, olive oil and lemon juice.

Small pieces of fried eggplant in moderately spicy sauce of fresh tomato.

Pan fried zucchini pancakes, mixture of zucchini, dill, parsley, eggs, and flour. Served with garlic yogurt sauce on the top.

Pan fried phyllo scrolls stuffed with feta cheese and spinach.

Tender grilled calamari sautéed with tarragon, garlic and butter sauce. Served with our special sauce.

Wheat bulgur balls stuffed with seasoned ground lamb, onion, walnuts, and herbs. Served with garlic yogurt on the side.

Fry to perfection. Served with honey mustard.

Tender pieces of calf's liver breaded and deep fried then tossed with seasoning and herbs.

Served with homemade sauce.

Served with homemade marinara sauce.

Creamy chicken soup with celery, carrots and bell peppers.

Lettuce, mix greens, carrots, red cabbage, cucumber, onions and tomatoes with feta cheese.

Tomatoes, beets, cucumbers, onions, parsley, and walnuts, served with balsamic vinegar dressing.

Tomatoes, cucumbers, onions, parsley, and walnuts, served with pomegranate sauce.

Lettuce, red cabbage, tomatoes, and carrot tossed with balsamic dressing.

Gyro, chicken shish kebab, beef shish, adana kebab and kofte. Served with white rice and green salad.

Special marinated cubes of baby lamb grilled to delight. Served with white rice and house salad.

Slightly seasoned hand chopped lamb, flavored with red bell peppers, grilled on skewers. Served with white rice and green salad.

Hand chopped chicken flavored with red bell peppers, parsley seasoned with paprika. Served with white rice and green salad.

Mixture of ground beef and lamb seasoned with peppers, tomatoes and spiced herbs. Served with white rice and piyaz salad.

Baby pieces of tender beef marinated in our special sauce grilled to perfection. Served with white rice and green salad.

Pieces of lamb served on a bed of smoked eggplant in heavy cream.

Chunks of chicken sautéed with onions, mushrooms, green peppers, tomatoes and oregano. Served with white rice.

Chunks of lamb sautéed with onions, mushrooms, green peppers, tomatoes and oregano. Served with white rice.

Char-grilled shrimp in our chef's delightfully light sauce. Served with white rice and green salad.

Whole grilled Mediterranean sea bass. Served with house salad.

Shrimp sautéed with onions, garlic, peppers, and tomatoes topped with kashkaval cheese. Served with white rice.

A fine mixture of potatoes, carrots, zucchini, eggplant, white onion, red and green peppers and garlic sautéed with our light tomato sauce. Served with white rice.

Baby okra baked with fresh tomatoes, green and red pepper and carrot. Served with white rice.

Spinach sautéed with dill white onions, garlic, and olive oil, topped with homemade tomato and garlic yogurt sauce.

Lamb adana kebab layered on homemade bread croutons, topped with garlic yogurt sauce. Served with tomato sauce.

Chicken shish kebab layered on homemade bread croutons, topped with garlic yogurt sauce. Served with tomato sauce.

A light dough dumpling stuffed with seasoned spinach and onions, steamed to perfection, served in garlic yogurt sauce and seasonings.

Topped with parmesan cheese served with homemade marinara sauce.

Hummus, grilled chicken and salad.

A thin crust topped with spinach and kashkaval cheese.

A combination of pide with Turkish soujouk / sausage, kashkaval cheese, spinach, and keyma / ground lamb.

A thin crust topped with Turkish soujouk sausage and kashkaval cheese.

A thin crust topped with ground lamb, parsley, fresh lamb, red peppers and onion.

Crispy crust of dough topped with kashkaval cheese.

Broccoli, zucchini and beans.

Shredded wheat with unsweetened cheese. Served hot.

Custard (milk pudding).

Served with vanilla ice cream.