tava turkish and mediterranean Menu

Smoked eggplant puree seasoned with olive oil, mayonnaise, lemon juice and hint of garlic.

Cracked wheat with parsley, tomatoes, scallions and a touch of olive oil and lemon juice.

Vine leaves stuffed with white rice, currants, onions and herbs.

Fresh spinach sauteed with white onions, garlic, homemade yogurt, walnut and olive oil.

Spicy vegetables. A mixture of minced tomatoes, cucumber, walnut, hot spices, peppers, onions, pomegranate molasses, olive oil and lemon juice.

Small pieces of fried eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions, and garlic.

A healthy portion of hummus, ezme, tabule, babaganush and spinach tarator.

Tender pieces of calf's liver breaded and deep fried then tossed with seasoning and herbs.

Served with homemade sauce.

Pan fried phyllo scrolls stuffed with feta cheese and spinach.

Deep fried chickpeas and vegetables, blended with Turkish spices and tahini sauce on the side served with hummus.

Served with honey mustard sauce. Extra sauce may be added for an additional charge.

Pan fried zucchini pancakes, mixture of zucchini, dill, parsley, eggs and flour. Served with garlic yogurt sauce on the top.

Served with hot marinara sauce.

Wheat bulgur balls stuffed with seasoned ground lamb, onion, walnuts, and herbs. Served with garlic yogurt on the side.

Tender drilled calamari sauteed with tarragon, garlic and butter sauce. Served with our special sauce.

Spinach sauteed with dill, white onions, garlic and olive oil, topped with homemade tomato and garlic yogurt sauce.

Pureed red lentils.

Creamy chicken soup with celery, carrots and bell peppers.

Fresh tomatoes, cucumbers, green peppers, parsley and onions mixed with lemon and olive oil sauce.

Lettuce, mix greens, carrots, red cabbage, cucumber, onions, tomatoes with feta cheese.

Mix greens, lettuce, red cabbage, tomatoes, mozzarella cheese, carrot, tossed with balsamic dressing.

Tomatoes, fresh pomegranate, cucumbers, onions, cranberries, feta cheese and walnuts, served with balsamic-vinegar dressing.

Tomatoes, cucumbers, onions, parsley and walnuts, served with pomegranate sauce.

Special marinated cubes of baby lamb grilled to delight. Served with white rice and house salad.

Slightly seasoned hand chopped lamb, flavored with red bell peppers, grilled on skewers. Served with white rice and green salad.

Hand chopped chicken flavored with red bell peppers, parsley seasoned with paprika. Served with white rice and green salad.

Tender chunks of chicken, marinated with chef's own blend of herbs and spices. Served with white rice and green salad.

Baby pieces of tender beef marinated in our special sauce grilled to perfection. Served with white rice and green salad.

Lamb chops with chef's special herbs. Served with white rice and green salad.

Pieces of lamb served on a bed of smoked eggplant in heavy cream.

Gyro, chicken shish kebab, beef shish, adana kebab and kofte. Served with white rice and green salad.

Mixture of ground beef and lamb seasoned with peppers, tomatoes and spiced herbs. Served with white rice and piyaz salad.

Chunks of lamb sauteed with onions, mushrooms, green peppers, tomatoes and oregano. Served with white rice.

Chunks of chicken sauteed with onions, mushrooms, green peppers, tomatoes, and oregano. Served with white rice.

Grilled steak cut salmon, served over a bed of sauteed spinach and red baby potatoes.

Whole grilled Mediterranean sea bass. Served with house salad and white rice.

Char-grilled shrimp in our chef's delightfully light sauce. Served with white rice and green salad.

Shrimp sauteed with onions, garlic, peppers and tomatoes topped with kashkaval cheese. Served with white rice.

Eight pieces of falafel. Served with house salad, hummus and tahini sauce.

A fine mixture of potatoes, carrots, zucchini, eggplant, white onion, red and green peppers, and garlic saut0eed with our light tomato sauce. Served with white rice.

Baby okra baked with fresh tomatoes, green and red pepper and carrot. Served with white rice.

Chicken shish kebab layered on homemade bread croutons, topped with garlic yogurt sauce. Served with tomato sauce.

Chicken adana kebab layered on homemade bread croutons, topped with garlic yogurt sauce. Served with tomato sauce.

Lamb adana kebab layered on homemade bread croutons, topped with garlic yogurt sauce. Served with tomato sauce.

Topped with Parmesan cheese served with marinara sauce.

A light dough dumpling stuffed with seasoned spinach and onions, steamed to perfection, served in garlic yogurt sauce and seasonings.

Hummus, grilled chicken roasted peppers and house salad.

Anatolia's version of ancient Turkish meat pie with ground lamb, topped with parsley, fresh tomatoes, red peppers, and onion all on thin dough.

Crispy crust of dough topped with kashkaval cheese.

A thin crust topped with Turkish soujouk sausage and kashkaval cheese.

A thin crust topped with spinach and kashkaval cheese.

A thin crust topped with ground lamb, parsley, fresh lamb, red peppers and onion.

A combination of pide with Turkish soujouj (sausage), kashkaval cheese, spinach and keyma (ground lamb).

Diced steak meat with Kashkaval cheese. Sauced with tomatoes, green and red peppers.

Diced chicken breast with Kashkaval cheese. Sauced with tomatoes, green and red peppers.

Broccoli, zucchini and beans.

Custard (milk pudding).

Shredded wheat with unsweetened cheese. Served hot.

Served with vanilla ice cream.