tava turkish and mediterranean Menu

Fresh tomatoes, cucumbers, green peppers, parsley and onions mixed with lemon and olive oil sauce.

Chickpeas mashed into a paste with lemon juice and flavored tahini.

Pureed red lentils.

Anatolia's version of ancient turkish meat pie with ground lamb, topped with parsley, fresh tomatoes, red peppers and onion all on thin dough.

Gyro, chicken shish kebab, beef shish, adana kebab and kofte. Served with white rice and green salad.

Deep fried chickpeas and vegetables, blended with turkish spices and tahini sauce on the side served with hummus.

Smoked eggplant puree seasoned with olive oil, mayonnaise, lemon juice, and hint of garlic.

A healthy portion of hummus, ezme, tabule, babaganoush, and spinach tarator.

Spicy vegetables. A mixture of minced tomatoes, cucumber, walnut, hot spices, peppers, onions, pomegranate molasses, olive oil and lemon juice.

Cracked wheat with parsley, tomatoes, scallions, and a touch of olive oil and lemon juice.

Small pieces of fried eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions, and garlic.

Chickpeas mashed into a paste with lemon juice and flavored tahini.

Smoked eggplant puree seasoned with olive oil, mayonnaise, lemon juice, and hint of garlic.

Vine leaves stuffed with white rice, currants, onions, and herbs.

Fresh spinach sauteed with white onions, garlic, home-made yogurt, walnut and olive oil.

Cod fish caviar roe whipped with olive oil and lemon juice.

Pan fried zucchini pancakes, mixture of zucchini, dill, parsley, eggs, and flour. Served with garlic yogurt sauce on the top.

Wheat bulgur balls stuffed with seasoned ground lamb, onion, walnuts, and herbs. Served with garlic yogurt on the side.

Pan fried phyllo scrolls stuffed with feta cheese and spinach.

Deep fried chickpeas and vegetables, blended with turkish spices and tahini sauce on the side served with hummus.

Tender grilled calamari sauteed with tarragon, garlic and butter sauce. Served with our special sauce.

Tender pieces of calf's liver breaded and deep fried then tossed with seasoning and herbs.

Spinach sauteed with dill, white onions, garlic and olive oil. Topped with homemade tomato and garlic yogurt sauce. Vegetarian.

Fry to perfection. Served with honey mustard

Served with homemade marinara sauce.

Creamy chicken soup with celery, carrots and bell peppers.

Fresh tomatoes, cucumbers, green peppers, parsley and onions mixed with lemon and olive oil sauce.

Tomatoes, cucumbers, onions, parsley, and walnuts, served with pomegranate sauce.

Tomatoes, beets, cucumbers, onions, parsley, and walnuts, served with balsamic-vinegar dressing.

Lettuce, red cabbage, tomatoes, and carrot tossed with balsamic dressing.

Baby pieces of tender beef marinated in our special sauce grilled to perfection. Served with white rice and green salad.

Mixture of ground beef and lamb seasoned with peppers, tomatoes and spiced herbs. Served with white rice and piyaz salad.

Chunks of chicken sauteed with onions, mushrooms, green peppers, tomatoes and oregano. Served with white rice.

Hand chopped chicken flavored with red bell peppers, parsley seasoned with paprika. Served with white rice and green salad.

Gyro, chicken shish kebab, beef shish, adana kebab and kofte. Served with white rice and green salad.

Slightly seasoned hand chopped lamb, flavored with red bell peppers, grilled on skewers. Served with white rice and green salad.

Special marinated cubes of baby lamb grilled to delight. Served with white rice and house salad.

Pieces of lamb served on a bed of smoked eggplant in heavy cream.

Tender chunks of chicken, marinated with chef's own blend of herbs and spices. Served with white rice and green salad.

Whole grilled Mediterranean sea bass. Served with house salad.

Char-grilled shrimp in our chef's delightfully light sauce. Served with white rice and green salad.

Shrimp sauteed with onions, garlic, peppers, and tomatoes topped with kashkaval cheese. Served with white rice.

Baby okra baked with fresh tomatoes, green and red pepper and carrot. Served with white rice.

Spinach sauteed with dill white onions, garlic, and olive oil, topped with home-made tomato and garlic yogurt sauce.

A fine mixture of potatoes, carrots, zucchini, eggplant, white onion, red and green peppers and garlic sauteed with our light tomato sauce. Served with white rice.

Gyro kebab layered on home-made bread croutons, topped with garlic yogurt sauce. Served with tomato sauce.

Chicken shish kebab layered on home-made bread croutons, topped with garlic yogurt sauce. Served with tomato sauce.

Lamb adana kebab layered on home-made bread croutons, topped with garlic yogurt sauce. Served with tomato sauce.

A light dough dumpling stuffed with seasoned spinach and onions, steamed to perfection, served in garlic yogurt sauce and seasonings.

Topped with parmesan cheese served with homemade marinara sauce.

Marinated chicken slices wrapped in a soft flatbread with salad

Grilled minced lamb seasoned with spices, wrapped in flatbread

Grilled minced chicken seasoned with Mediterranean spices, wrapped in a soft flatbread

Grilled spiced meat wrapped in flatbread with fresh vegetables

Tender lamb slices, fresh vegetables, wrapped in a soft flatbread.

Grilled chicken, fresh vegetables, and a blend of Mediterranean spices wrapped in a soft flatbread.

Chickpea falafel with hummus, lettuce, tomatoes, cucumber, and tahini sauce, wrapped in a soft flatbread.

A combination of pide with turkish soujouk (sausage), kashkaval cheese, spinach, and keyma (ground lamb).

A thin crust topped with turkish soujouk sausage and kashkaval cheese.

A thin crust topped with ground lamb, parsley, fresh lamb, red peppers and onion.

Crispy crust of dough topped with kashkaval cheese.

Anatolia's version of ancient turkish meat pie with ground lamb, topped with parsley, fresh tomatoes, red peppers and onion all on thin dough.

Diced steak meat with Kashkaval cheese. Sauced with tomatoes, green and red peppers.

Diced chicken breast with Kashkaval cheese. Sauced with tomatoes, green and red peppers.

Soft, fluffy Turkish bread with a golden crust, sprinkled with sesame seeds.

Broccoli, zucchini and beans.

Custard (milk pudding).

served with vanilla ice cream

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.