TAVA Fresh Taste of India Menu

Vegan. Flaky, golden pastry generously stuffed with potatoes, green peas, mild herbs and spices.

Gluten-free. Marinated fresh boneless chicken breast grilled and sautéed in a delicious tomato ginger onion sauce with cilantro.

Vegan or gluten-free. Long-grain basmati rice imported from India.

Gluten-free. Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt.

Gluten-free. Tender boneless fresh chicken cooked in sweet creamy tomato sauce with cashew and chef’s special blend of spices.

Gluten-free. Spinach cooked with cubes of paneer cheese delicately spiced and garnished with chopped ginger.

Tava signature. Gluten-free. Roasted fresh boneless chicken simmered in a sweet creamy buttery tomato sauce with fenugreek leaves and mild spices.

Gluten-free. Spring chicken marinated overnight in traditional herbs and spices, and a creamy yogurt seasoning, roasted to perfection, served with grilled onions and cilantro, bone-in dark meat

Chicken tikka masala, chicken makhani, chana masala and salad served on a bed of basmati rice.

Tandoori chicken (2 pcs), chicken tikka -dark meat, chana masala and salad served on a bed of basmati rice.

Saag paneer, paneer makhani, chana masala and salad served on a bed of basmati rice.

Dal Makhani, saag paneer, chana masala and salad served on a bed of basmati rice.

Aloo Gobi, dal tadka, chana masala and salad served on a bed of basmati rice.

Three entrees of your choice from the given options served with basmati rice and homemade salad served in a bowl.

Three entrees of your choice from the given options served with basmati rice and homemade salad served in a bowl.

seasonal baby greens, cucumber, tomato, pickled red onion, carrot, and cabbage with mango balsamic dressing.

1. Tandoori chicken (8 pieces of dark meat) or Tandoori Vegetables, 2. Chicken Makhani, Chicken Tikka Masala, Saag Paneer or Chana Saag, 3. Dal Makhani or Dal Tadka, and 4. Chicken Jalfrazie or Vegetable Jalfrazie 5. Comes with a full and a half order plain Basmati rice or Peas Pulao rice.

Tandoori chicken ( 6 pieces of dark-meat) or tandoori vegetables, a full order of dal makhani or dal tadka and comes with a full order of peas pulao rice.

mouthwatering Indian street snack made with fresh boiled chickpea, fresh onion, tomato, cilantro, ginger, green chili, black salt, lime juice and bold herbs Vegan/Gluten-free*

fresh large shrimp and russet potato sautéed with truffle oil, whole chili, onion, fresh garlic, bold herbs, lime & cilantro Gluten-Free*

Assortments of crunchy street snacks flavored with fresh onion, tomato, cilantro and green chili and lime.

Vegan or gluten-free. Mouthwatering thin slices of fresh okra and onion seasoned with tangy spices.

Gluten-free. Lightly battered delicacies fried in all-natural canola oil.

Tava signature. Gluten-free. Luscious, herb-marinated boneless chicken cooked in a tandoor and served with masala onion on a sizzler.

A unique blend of luscious tandoori selections: lamb sheesh kabab, chicken tikka, reshmi kabob, and vegetable samosa.

Gluten-free. Crunchy fresh vegetables: cauliflower, broccoli, green bell peppers, red peppers, onions, and paneer cheese, yogurt and herb-marinated, then roasted to perfection in a tandoor.

Stuffed steamed dumplings seasoned with Himalayan herbs and spices, served with an exotic Nepalese sauce.

A mouthwatering combination of boiled chickpeas, chopped fresh onions, plain yogurt, chaat masala, tamarind-mint chutney, and garnished with fresh cilantro and paprika.

Gluten-free. Tender chicken in a makhani sauce seasoned with mustard seed, whole red chili pepper, fresh ginger, garlic, curry leaves, and sliced onions, and garnished with cilantro.

Gluten-free. Homemade paneer cheese, fresh green chili and bell peppers sautéed with ginger, garlic and spicy dry masala sauce.

Gluten-free. A mouthwatering combination of sautéed potato cubes and grilled fresh onion garnished with fresh cilantro and paprika.

Vegan or gluten-free. Two thin crisp lentil papads cracker topped with masala mix (onion, tomato, green chili, and cilantro).

Gluten-free. Fresh herb-marinated homemade paneer cheese, bell peppers, and onions, cooked to perfection in a tandoor.

Gluten-free. Tender chunks of boneless chicken breast seasoned with herbs, lemon juice, and yogurt, lightly browned in tandoor, and garnished with grilled onions and cilantro.

Sambar style soup with shrimp and vegetables

Vegan or gluten-free. Fresh romaine lettuce, cucumber, and tomatoes served with a side of mango-cilantro dressing.

Vegan or gluten-free. Saffron-infused basmati rice steamed with green peas, mixed vegetables, fruits and nuts or cumin.

Gluten-free. Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt.

Gluten-free. Fresh homemade paneer cheese cooked with olive oil, green peas, tomato sauce, garlic, ginger and cream

Gluten-free. Homemade paneer cheese cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs, and cilantro.

Gluten-free. Homemade paneer cheese, bell peppers, onions, ginger, garlic sautéed in olive oil with chef’s special blend of spices.

Gluten-free. Homemade paneer cheese cooked in a sweet tomato cream sauce with olive oil, fenugreek leaves and mild herbs.

Gluten-free. Spinach cooked with cubes of paneer cheese delicately spiced and garnished with chopped ginger.

Gluten-free. Spinach and mushroom cooked in olive oil and a tomato-curry sauce with a splash of fresh cream.

Gluten-free. Chickpeas cooked with fresh spinach in olive oil with exotic curry sauce and a touch of fresh cream.

Vegan or gluten-free. Chickpeas cooked in an exotic blend of North Indian spices.

Vegan or gluten-free. Fresh okra sautéed with olive oil, onions, tomatoes, and North Indian spices.

Gluten-free. Whole black lentils simmered until tender, then sautéed with garlic, ginger, olive oil, creamy tomato sauce, and herbs

Vegan or gluten-free. Yellow lentils sautéed with olive oil, cumin seeds, ginger, garlic, tomatoes, and onions, then topped with roasted kale.

Gluten-free. Combination of black and yellow lentils sautéed with olive oil, star anise, coriander, ginger, garlic, fresh tomatoes, onions, and bell peppers.

Gluten-free. Fresh eggplant roasted in a tandoor with olive oil, mashed and seasoned with herbs and spices.

Gluten-free. Mixed vegetables cooked with sweet cashew cream sauce and mild spices, garnished with sliced almond.

Vegan, gluten-free. Fresh cauliflower and potatoes sautéed to perfection with olive oil, tomatoes, onion, ginger, garlic, and herbs.

Vegan, gluten-free. Seasonal vegetables and russet potatoes cooked in an authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, sun-dried and fresh chili peppers - spicy lover's heaven.

Vegan, gluten-free. Seasonal vegetables and russet potato cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider, and cilantro - spicy lover’s heaven.

Vegan, gluten-free. Stir-fried mixed vegetables, onion and bell peppers in authentic Punjabi tadka sauce.

Mouthwatering vegetable balls cooked with sweet creamy cashew sauce, then garnished with sliced almonds.

Gluten-free. Homemade shredded paneer cheese cooked in an exotic onion and tomato cream sauce with olive oil.

Gluten-free. Homemade paneer cheese cooked in sweet buttery cream tomato sauce with cashew and chef’s special blend of spices.

Gluten-free. Succulent paneer tikka sautéed in a delicious creamy ginger tomato sauce garnished with ginger and cilantro.

Gluten-free. Green beans cooked with exotic coconut sauce, mustard seed, curry leaves, mild spices, finished with a splash of cream.

Vegan, gluten-free. Fresh potatoes sautéed with cumin seeds with olive oil, garlic, ginger, and herbs.

Vegan, gluten-free. Fresh potatoes sautéed with methi (fenugreek) leaves with olive oil, garlic, ginger, and herbs.

Gluten-free. A gem from streets of Punjab, fresh spring chicken marinated with fresh ginger, garlic, star anise, cloves, and spicy Punjabi seasoning, then baked to perfection in a tandoor, served with grilled onions and cilantro - bone-in dark meat.

Gluten-free. Crunchy fresh vegetables: cauliflower, broccoli, green bell peppers, red peppers, onions, paneer cheese, yogurt and herb-marinated, then roasted to perfection in a tandoor.

Gluten-free. Crunchy fresh vegetables: cauliflower, broccoli, green bell peppers, red peppers, onions, and paneer cheese, marinated with fresh ginger, garlic, star anise, cloves, and spicy Punjabi seasoning, then roasted to perfection in a tandoor.

Gluten-free. Fresh herb-marinated paneer cheese, bell peppers, and onions, cooked to perfection in a tandoor.

Gluten-free. Paneer cheese, bell peppers and onions marinated with fresh ginger, garlic, cloves, and spicy Punjabi seasoning, then roasted to perfection in a tandoor.

Gluten-free. Tender chunks of boneless chicken breast seasoned mildly with lemon juice and yogurt, lightly browned in tandoor, and garnished with grilled onions and lemon slices.

Gluten-free. Lamb sheekh kabab, tandoori chicken, chicken tikka, chicken kabab and tandoori shrimp roasted in tandoor, served with grilled onions and cilantro.

Gluten-free. Fresh, minced tender lamb blended with herbs and spices, hand-rolled on a cast-iron skewer, roasted to a light golden brown.

Gluten-free. Tender boneless morsels of fresh Atlantic salmon marinated in a yogurt-mustard seed sauce, seasoned with ginger, garlic, and fresh herbs, then baked to perfection in a tandoor with bell peppers and onion.

Gluten-free. Fresh, delicate morsels of whitefish marinated in a unique blend of spices and lemon juice, roasted in a tandoor.

Tava signature. Gluten-free. Fresh, tender morsels of catfish marinated with our signature spice blend, and roasted to perfection in a tandoor.

Gluten-free. Fresh catfish, whitefish and large shrimp marinated in an authentic yogurt sauce then roasted in a clay oven, served with roasted onions and cilantro.

Gluten-free. Large shrimp marinated in mild spices, roasted lightly in a clay oven, served with grilled onion.

Gluten-free. Boneless chicken simmered in tomatoes and onions with mild spices garnished with cilantro.

Gluten-free. Tender pieces of fresh boneless chicken cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs, and cilantro.

Gluten-free. Fresh boneless chicken cooked with potatoes, then simmered in tomatoes and onions with fresh sliced chili peppers and special spice blend, then garnished with cilantro, and ginger.

Tava signature. Gluten-free. Roasted fresh boneless chicken simmered in a sweet creamy buttery tomato sauce with fenugreek leaves and mild spices.

Gluten-free. Marinated fresh boneless chicken breast grilled and sautéed in a delicious tomato ginger onion sauce with cilantro.

Gluten-free. Tender boneless fresh chicken cooked in sweet creamy tomato sauce with cashew and chef’s special blend of spices.

Gluten-free. Boneless fresh chicken and russet potato cooked in an authentic vindaloo sauce with cumin seeds, onions, tomato sauce, red apple cider, and sun-dried and fresh chili peppers - spicy lover’s heaven.

Gluten-free. Boneless tender fresh chicken cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider, and cilantro - spicy lover’s heaven.

Gluten-free. Marinated fresh chicken sautéed with fresh green vegetables topped with ginger, cilantro, Indian spices, and herbs.

Gluten-free. Fresh, tender chunks of chicken cooked with rich cashew cream sauce and garnished with sliced almonds.

Gluten-free. Fresh, tender, boneless chicken morsels cooked with fresh spinach in a rich blend of spices.

Gluten-free. Fresh chicken cooked with chopped onions, tomatoes and green peppers and fresh chili peppers.

Gluten-free. A South Indian delicacy. Fresh chicken cooked in an aromatic coconut broth, Indian spices, and creamy curry sauce.

Gluten-free. Boneless fresh lamb cooked with russet potato, then simmered in tomatoes and onions with fresh ginger, chili peppers, and special spices garnished with cilantro.

Gluten-free. Tender pieces of fresh lamb cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs, and cilantro.

Gluten-free. Tender pieces of boneless fresh lamb cooked with spinach, cumin seed, and Indian spices, garnished with chopped ginger.

Gluten-free. Marinated fresh lamb tenderloin cooked in a tandoor then sautéed with minced onions, tomatoes, ginger, and our chef’s special sauce.

Gluten-free. Boneless fresh lamb and russet potato cooked in authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, sun-dried and fresh chili peppers - spicy lover’s heaven.

Gluten-free. Fresh tender boneless lamb cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider, and cilantro - spicy lover’s heaven.

Gluten-free. Delicate pieces of fresh lamb cooked in cashew cream sauce and mild spices, topped with finely chopped nuts.

Gluten-free. A South Indian delicacy. Fresh lamb cooked in an aromatic coconut broth with Indian spices and creamy curry sauce.

Gluten-free. Fresh goat cooked with russet potatoes, then simmered in tomatoes and onions seasoned with fresh ginger, chili peppers, and special spices garnished with cilantro.

Gluten-free. Tender pieces of fresh goat cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs, and cilantro.

Gluten-free. Fresh goat cooked with spinach, cumin seed, and Indian spices, topped with chopped ginger.

Gluten-free. Fresh tender goat and russet potato cooked in authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, sun-dried and fresh chili peppers - spicy lover’s heaven.

Gluten-free. Fresh tender goat cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider, and cilantro - spicy lover’s heaven.

Gluten-free. A South Indian delicacy. Goat cooked in an aromatic coconut broth with fresh Indian spices and creamy curry sauce.

Lightly leavened soft bread baked in a tandoor.

Soft wheat bread fried in canola oil.

Vegan. Unleavened whole-wheat bread baked in a tandoor.

Egg-free or vegan. Unleavened, layered, whole-wheat bread cooked in a tandoor with olive oil.

Egg-free. An assortment of whole wheat roti, aloo paratha, onion naan, garlic naan, and plain naan.

Gluten-free. Tender pieces of fresh catfish, whitefish and shrimp cooked with chopped onions, bell peppers, minced ginger, garlic, tomatoes, spicy chili peppers, and herbs.

Gluten-free. Fresh catfish prepared with a flavorful yellow curry sauce a coveted family tradition.

Gluten-free. Generous, fresh whitefish fillet marinated in yogurt and spices, roasted in a tandoor and sautéed with seafood masala sauce.

Gluten-free. Fresh large shrimp simmered in a rich sauce seasoned with a hint of fresh minced garlic and ginger.

Gluten-free. Fresh large shrimp and russet potatoes cooked in authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, sun-dried and fresh chili peppers - spicy lover’s heaven.

Gluten-free. Fresh large shrimp cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, apple cider, and cilantro - spicy lover’s heaven.

Gluten-free. Fresh large shrimp sautéed with crispy green vegetables, garnished with fresh ginger, cilantro, Indian herbs, and spices.

Gluten-free. A South Indian delicacy. Large shrimp cooked in an aromatic coconut broth, Indian spices, and creamy curry sauce

Gluten-free. Plain low-fat homemade yogurt.

Mint and Tamarind Chutney

Vegan or gluten-free. A thin crisp cumin flavored lentil cracker roasted in the oven served at room temperature. Served with chutneys.

Traditional vegan and gluten-free. Assorted pickles in a tangy sauce.

Traditional or vegan or gluten-free. Mango chutney.

Vegan or gluten-free.

Small portion of raw onion, green chili and lemon

S. Pellegrino Sparkling Water -25 oz bottle

Gluten-free. Slow churned fresh yogurt drink, served chilled.

Can. Your choice of coke, diet coke, and sprite.

Vegan, gluten-free.

Your choice of cranberry, grapefruit and pineapple.

Bottle of natural spring water.

Whole vitamin d, chocolate.

Homemade carrot pudding cooked with milk, cashew and almonds, served hot.

Homemade golden fried milk dough balls, soaked in sweet saffron syrup, served hot

Fresh homemade Indian ice cream, Pistachio or Mango flavor.

Add 4 pcs of shrimp to any dish. Please specify which dish to be added to.

Add mixed vegetables to any curry dish of your choice.

Add chicken ( 4pcs) to any curry dish of your choice. Please specify which dish to be added to.

Add tamarind and mint chutney.

Add 4 pcs of white or catfish to any dish of your choice. Please specify which dish to be added to.

Add lamb (4 pcs) to any curry of your choice. Please specify which dish to be added to.

Add 2 pcs of Tandoori chicken (dark-meat) to any sizzlers.