Tautog's Restaurant Menu

Traditional preparation with lots of crab meat & sherry

Serves 2-4

Crisp romaine tossed with fresh croutons and robust caesar dressing

Romaine, cucumbers, tomatoes, red onions, olives, feta, pepperoncini and classic greek dressing, served w/ pita bread

Seared filet atop a bed of mixed greens with tomatoes, cucumbers, carrots, gorgonzola cheese, bacon basil balsamic vinaigrette

Chips topped with crab meat, cheese, lettuce, olives, white salsa & tomato salsa

Topped with shrimp, pesto and cheese fresh veggie flatbread, topped with a robust red pizza sauce, garden-fresh vegetables and mozzarella cheese

Topped with a robust red pizza sauce, mozzarella, provolone, parmesan & "nick romano" cheese

Served hot with tortilla chips.

Sriracha-seared raw tuna served with cucumber-seaweed salad, wasabi & pickled ginger

Eight oysters, oven-roasted, topped with sun-dried tomatoes, pesto & melted havarti cheese

Eight oven-roasted oysters topped with spinach, bacon & parmesan

Easoned with old bay; served with cocktail sauce & drawn butter

One full pound, steamed; served with drawn butter.

Topped with a robust red pizza sauce, garden-fresh vegetables and mozzarella cheese

One of wesley's world-famous crab cakes served on a potato roll with lettuce, tomato and granny smith apple tartar sauce

Fresh tuna marinated in lime with cracked black pepper, garlic, olive oil, and zesty red onions

Blackened fish, cheddar jack cheese, cabbageon a seared flour tortilla with house rice and finished with lettuce, red & white salsa

Served with a granny smith tartar sauce on the side

Large shrimp sauteed & deglazed in house made peach bbq served over jalapeno cheddar grits

Oven-roasted tilapia topped with fresh asparagus and crab au gratin

With crab and shrimp stuffing in parchment paper

Topped with au poivre sauce

Oven-baked scallops served in a puff pastry boat & finished with a lemon scented beurre blanc

Fresh local tuna blackened, topped with crumbled gorgonzola cheese & red onion relish