Taurus Ox Menu

Juicy! Two smash-patties around provolone cheese and jaew tomato with cured pork belly, jaew bong mayo, pickled red onions, taro stem, and cilantro on a toasted bun

A refreshing minced chicken and herb salad, seasoned with lime, chili, khao khua (toasted rice powder) and served with lettuce wraps

Chicken Vermicelli noodle soup in a red curry-coconut broth, bamboo, and quail eggs, topped with a cabbage and herb salad dressed in preserved lime vinaigrette

Vegan based yellow curry with bamboo, squash, green eggplant, mushrooms, and rapini--served with jasmine rice and garnished with basil and fried taro chips

8 oz chunky pork sausage seasoned with lemongrass, lime leaf, garlic, chili, and scallions. Served with cold, steamed vegetables, your choice of tomato jaew or jaew bong, and your choice of sticky rice or jasmine rice

Wok'd rice noodles, cabbage, herbs, shredded egg, pickled fresno chili, and crushed peanuts. Note: Contains fish sauce on all variations except vegetarian and vegan options. Vegan option removes the egg.

Crispy rice Salad with Nam (cured pork sausage), shredded coconut, peanuts, lime leaf, scallions, cilantro served with lettuce wraps and bird's eye chili.

Sweetened Coconut Sticky rice topped with fresh mango and puffed wild rice

Funky crab and shrimp paste, padaek, shredded green papaya, eggplant, tomato, and green beans, smashed with peanuts and chili. Served with a lime and cucumbers. Can be made vegan and/or lao hot upon request

3/4 cup of sticky rice

green papaya salad with green eggplant, tomato, and green beans smashed with garlic, chili, and dressed in a funky dressing made with amino acids and tua nao (fermented bean paste)

Chilled salad of blanched yu choy greens, enoki, and wood ear mushrooms, sesame, ginger, and fresh dill. Vegan

3/4 cup of new crop jasmine rice

Half pound chunky pork sausage, seasoned with lemongrass, lime leaf, garlic, chili, and scallion

A traditional Lao condiment with garlic, lemongrass, galangal, and chili. Use to dip bites of sticky rice, vegetables, and more

A traditional Lao condiment with garlic, lemongrass, galangal, and chili. Use to dip bites of sticky rice, vegetables, and more

Charred garlic, chili, shallots, tomato and cilantro, pounded into a paste and traditionally eaten with sticky rice and other bites. Similar to a salsa or chutney

House made bird's eye chili oil. Very spicy

house-made bird's eye chili oil, very spicy

Sweetened black tea spiced with star anise, cardamom, clove, nutmeg and cinnamon, topped with evaporated milk

House made tamarind soda, just enough tartness, slightly sweet

unsweetened iced black tea

Galangal is a close cousin to ginger, making the beverage reminiscent of a ginger beer, but with some additional floral notes

House made limeade infused with lemongrass and lime leaf

non-alcoholic german lager

500 ml in a capped glass bottle, italian

E9's non-alcoholic sparkling hopwater with lemon made with hops from the yakima valley

12 oz non-alcoholic juicy west coast style IPA. Bright citrus & hop forward