Tauro Menu

Cuban sandwich.

Bistec salteado.

Grilled chicken breast with spices, served with sliced tomatoes, cucumbers, onions, and lime.

Camarones enchilados.

Pernil.

Milkshake available in diverse tropical and classic flavors including mamey, citrus, mixed fruits, and traditional chocolate or vanilla.

Arroz y habichuelas.

Maduros.

Empanadas.

Mashed plantains.

Tostones.

Pollo al horno.

Res guisado.

Pescado frito.

Chuletas fritas.

Mondongo.

Bacalao guisado.

Chivo guisado.

Empanadas.

Mashed plantains.

Yuca con cebolla.

Papas fritas.

Chicken, pork rind, or shrimp for an additional charge.

Arroz y habichuelas.

Tostones.

Peanut butter and jelly typically spread between slices of soft bread, combining creamy or crunchy peanut butter with sweet fruit jelly.

Fluffy, golden-brown pancakes

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

With eggs, cheese & salami.

With eggs, cheese & salami.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Salami omelette served with choice of home fries or toast.

Ham omelette served with a choice of home fries or toast.

Western omelette with choice of home fries or toast.

Thinly sliced ham, melted cheese blend. Choice of home fries or toast.

Mushroom & Swiss cheese omelette served with choice of home fries or toast.

Three-egg omelette filled with diced salami and melted cheese. Served with a choice of home fries or toast.

Two eggs served with choice of home fries or toast.

Cheese omelette served with home fries or toast.

Served on a toasted bread, this sandwich combines seasoned sausage, a perfectly cooked egg, and melted cheese, creating a classic Latin breakfast option.

Egg sandwich typically served on traditional Latin American bread, often accompanied by a variety of common breakfast sandwich fillings.

Egg and cheese sandwich typically includes farm-fresh eggs and melted cheese, served on a toasted Latin-American style bread.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

With lettuce & tomato.

Steak with grilled onions and a blend of melted cheeses, typically served on a toasted sandwich roll.

Tuna, mixed with mayonnaise, typically includes lettuce, tomato, and onions, served on bread.

Pernil.

Turkey sandwich with swiss cheese, lettuce, tomato, and mayonnaise, typically served on Cuban or similar bread.

Sliced turkey and bacon on a toasted bread, typically includes lettuce, tomato, and mayonnaise.

Chicken breast marinated in teriyaki sauce, typically includes lettuce, tomato, and mayonnaise on a sandwich bun.

Tuna salad typically consists of seasoned albacore tuna mixed with mayonnaise, accompanied by lettuce, tomatoes, onions, and sometimes eggs and black olives.

Fried fish fillet served on a bun, typically includes lettuce, tomato, and a tangy tartar sauce.

Cuban sandwich.

Grilled chicken breast with spices, served with sliced tomatoes, cucumbers, onions, and lime.

Served with a beef patty, American cheese, lettuce, tomato, and onions on a bun, typically includes ketchup, mayonnaise, and french fries.

A juicy beef patty topped with crispy bacon, often accompanied by lettuce, tomato, and a blend of sauces, served on a soft bun.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

A juicy beef patty topped with crispy bacon, melted cheese, typically includes lettuce and tomato, served on a toasted bun.

Served with lettuce, tomato, and traditional condiments on a soft bun.

Hamburger deluxe typically includes a beef patty, lettuce, tomato, onions, and a selection of sauces, served on a brioche bun.

Pollo a la BBQ.

Chicharrones de pollo.

Juicy grilled chicken breast seasoned with herbs, served with white rice, savory sauce, fried plantains, and a side of fresh cucumber, tomato, and lime salad.

Pollo empanizado.

Chuletas fritas.

Bistec encebollado.

Pescado frito.

Camarones enchilados.

Combinacion de dos carnes.

Camarones al ajillo.

Bistec salteado.

Beef, typically seasoned and breaded, then deep-fried to create a crispy exterior while retaining a tender interior.

Large.

Small.

Potato chunks, mixed greens, choice of small or large.