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Tattu Edinburgh
Menu
Tattu Edinburgh Menu
Chinese
,
Restaurant
18 W Register St, Edinburgh, EH2 2AA
For The Table
Rice and Noodles
For The Table
Rice and Noodles
Dim Sum
Small Plate
Meat
Seafood
From the Wok
Rice Noodles and Vegetables
Desserts
For The Table
Salted Edamame
£7.00
Szechuan Edamame
£8.00
1/2 Aromatic Crispy Duck Pancakes
Szechuan, cucumber and spring onion.
£32.00
Rice and Noodles
Steamed Jasmine Rice
£5.00
Beansprout Noodles
£6.00
For The Table
Salted Edamame
£7.00
Szechuan Edamame
£8.00
1/2 Aromatic Crispy Duck Pancakes
Szechuan, cucumber and spring onion.
£32.00
Rice and Noodles
Steamed Jasmine Rice
£5.00
Beansprout Noodles
£6.00
Dim Sum
LOBSTER AND PRAWN TOAST
Sesame and sweet & sour chilli sauce.
£13.90
WILD MUSHROOM SPRING ROLLS
Truffle sour cream.
£11.90
CHICKEN TRUFFLE SHUMAI
Freshly shaved truffle and soy.
£10.90
PULLED PORK DUMPLING
Slaw, chilli oil and five-spice black vinegar.
£11.90
AROMATIC DUCK SPRING ROLLS
Spring onion, crispy shallots and cherry hoisin.
£11.90
DATE AND WATER CHESTNUT GYOZA
Figs, spinach and red vinegar.
£10.90
GLAZED BEEF GYOZA
Teriyaki, foie gras and edamame.
£12.90
Small Plate
TUNA SASHIMI BLOSSOM
Rose, cucumber and wasabi.
£15.50
SUGAR SALT CRISPY SQUID
Green chilli, pomegranate and mint.
£13.90
SALT & PEPPER AUBERGINE
Garlic, chilli and five-spice.
£10.50
RED BELLY PORK
Baby leek and smoked crackling.
£14.50
SESAME ROASTED SCALLOPS
Chinese sausage, crushed edamame and mint.
£19.50
SZECHUAN ROCK SHRIMP
Carrot, sancho pepper and pickle.
£14.50
½ AROMATIC CRISPY DUCK PANCAKES
Szechuan, cucumber and spring onion.
£32.00
STICKY BEEF SHORT RIB
Soy, chilli and crispy shallots.
£16.90
CHILLI CRUSTED TOFU
Kohlrabi, coriander and chilli soy.
£9.50
SALT & PEPPER LOIN RIBS
Five-spice, garlic and shallots.
£14.90
SEVEN SPICE SEARED TUNA
Truffle aioli, caviar and citrus ponzu.
£14.90
Meat
CARAMEL SOY AGED BEEF FILLET 7OZ
UK premium aged beef, shiitake, ginger and asparagus.
£39.00
JAPANESE BLACK WAGYU 7OZ
Himalayan salt block, enoki mushroom and shallot soy.
£85.00
CHINESE BARBEQUE CHICKEN
Chilli, sweet soy and pickled cucumber.
£23.40
SATAY BEEF RIBEYE
Papaya, som tum & peanuts.
£34.50
Seafood
SHANGHAI BLACK COD
Hoisin, ginger and lime.
£39.70
THAI STYLE MONKFISH
Lime, shallots and lemongrass.
£32.00
RED SNAPPER TOM YUM
Lemongrass, kaffir lime and pak choi.
£27.50
From the Wok
WOK FIRED ANGRY BIRD
Chicken, roasted chilli peppers and sesame honey soy.
£23.50
MOCK CHICKEN AND BLACK BEAN
Asparagus and mangetout.
£19.90
MONGOLIAN MOCK BEEF
Sesame, soy and peppers.
£23.00
GREEN PEPPER LOBSTER
Jalapeños and crispy shallots.
£65.00
Rice Noodles and Vegetables
TENDERSTEM BROCCOLI
Black sesame and truffle.
£8.00
PAK CHOI
Crispy shallots and ginger.
£6.50
TATTU CANDY RICE
Orange, candied ginger and beetroot.
£6.90
XO FRIED RICE
Chicken, shrimp and pancetta.
£7.90
DUCK EGG AND CHINESE SAUSAGE FRIED RICE
£6.90
BEANSPROUT NOODLES
£6.00
Desserts
CHERRY BLOSSOM
White chocolate, cherry and candyfloss.
£11.90
ASIAN PEAR STICKY TOFFEE PUDDING
Cinnamon, vanilla and almond.
£10.00
WHITE CHOCOLATE DRAGON EGG
Coconut, passion fruit and mango.
£10.50
PHOENIX NEST
Peanut butter fudge, honeycomb and marshmallow.
£12.50
Menu Gallery
Menu Gallery
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