Tattu Edinburgh Menu

18 W Register St, Edinburgh, EH2 2AA
  • For The Table

    • Salted Edamame

      £7.00
    • Szechuan Edamame

      £8.00
    • 1/2 Aromatic Crispy Duck Pancakes

      Szechuan, cucumber and spring onion.
      £32.00
  • Rice and Noodles

    • Steamed Jasmine Rice

      £5.00
    • Beansprout Noodles

      £6.00
  • For The Table

    • Salted Edamame

      £7.00
    • Szechuan Edamame

      £8.00
    • 1/2 Aromatic Crispy Duck Pancakes

      Szechuan, cucumber and spring onion.
      £32.00
  • Rice and Noodles

    • Steamed Jasmine Rice

      £5.00
    • Beansprout Noodles

      £6.00
  • Dim Sum

    • LOBSTER AND PRAWN TOAST

      Sesame and sweet & sour chilli sauce.
      £13.90
    • WILD MUSHROOM SPRING ROLLS

      Truffle sour cream.
      £11.90
    • CHICKEN TRUFFLE SHUMAI

      Freshly shaved truffle and soy.
      £10.90
    • PULLED PORK DUMPLING

      Slaw, chilli oil and five-spice black vinegar.
      £11.90
    • AROMATIC DUCK SPRING ROLLS

      Spring onion, crispy shallots and cherry hoisin.
      £11.90
    • DATE AND WATER CHESTNUT GYOZA

      Figs, spinach and red vinegar.
      £10.90
    • GLAZED BEEF GYOZA

      Teriyaki, foie gras and edamame.
      £12.90
  • Small Plate

    • TUNA SASHIMI BLOSSOM

      Rose, cucumber and wasabi.
      £15.50
    • SUGAR SALT CRISPY SQUID

      Green chilli, pomegranate and mint.
      £13.90
    • SALT & PEPPER AUBERGINE

      Garlic, chilli and five-spice.
      £10.50
    • RED BELLY PORK

      Baby leek and smoked crackling.
      £14.50
    • SESAME ROASTED SCALLOPS

      Chinese sausage, crushed edamame and mint.
      £19.50
    • SZECHUAN ROCK SHRIMP

      Carrot, sancho pepper and pickle.
      £14.50
    • ½ AROMATIC CRISPY DUCK PANCAKES

      Szechuan, cucumber and spring onion.
      £32.00
    • STICKY BEEF SHORT RIB

      Soy, chilli and crispy shallots.
      £16.90
    • CHILLI CRUSTED TOFU

      Kohlrabi, coriander and chilli soy.
      £9.50
    • SALT & PEPPER LOIN RIBS

      Five-spice, garlic and shallots.
      £14.90
    • SEVEN SPICE SEARED TUNA

      Truffle aioli, caviar and citrus ponzu.
      £14.90
  • Meat

    • CARAMEL SOY AGED BEEF FILLET 7OZ

      UK premium aged beef, shiitake, ginger and asparagus.
      £39.00
    • JAPANESE BLACK WAGYU 7OZ

      Himalayan salt block, enoki mushroom and shallot soy.
      £85.00
    • CHINESE BARBEQUE CHICKEN

      Chilli, sweet soy and pickled cucumber.
      £23.40
    • SATAY BEEF RIBEYE

      Papaya, som tum & peanuts.
      £34.50
  • Seafood

    • SHANGHAI BLACK COD

      Hoisin, ginger and lime.
      £39.70
    • THAI STYLE MONKFISH

      Lime, shallots and lemongrass.
      £32.00
    • RED SNAPPER TOM YUM

      Lemongrass, kaffir lime and pak choi.
      £27.50
  • From the Wok

    • WOK FIRED ANGRY BIRD

      Chicken, roasted chilli peppers and sesame honey soy.
      £23.50
    • MOCK CHICKEN AND BLACK BEAN

      Asparagus and mangetout.
      £19.90
    • MONGOLIAN MOCK BEEF

      Sesame, soy and peppers.
      £23.00
    • GREEN PEPPER LOBSTER

      Jalapeños and crispy shallots.
      £65.00
  • Rice Noodles and Vegetables

    • TENDERSTEM BROCCOLI

      Black sesame and truffle.
      £8.00
    • PAK CHOI

      Crispy shallots and ginger.
      £6.50
    • TATTU CANDY RICE

      Orange, candied ginger and beetroot.
      £6.90
    • XO FRIED RICE

      Chicken, shrimp and pancetta.
      £7.90
    • DUCK EGG AND CHINESE SAUSAGE FRIED RICE

      £6.90
    • BEANSPROUT NOODLES

      £6.00
  • Desserts

    • CHERRY BLOSSOM

      White chocolate, cherry and candyfloss.
      £11.90
    • ASIAN PEAR STICKY TOFFEE PUDDING

      Cinnamon, vanilla and almond.
      £10.00
    • WHITE CHOCOLATE DRAGON EGG

      Coconut, passion fruit and mango.
      £10.50
    • PHOENIX NEST

      Peanut butter fudge, honeycomb and marshmallow.
      £12.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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