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Tattu Edinburgh
Menu
Tattu Edinburgh Menu
Chinese
,
Restaurant
18 W Register St, Edinburgh, EH2 2AA
For The Table
Salted Edamame
£7.00
Szechuan Edamame
£8.00
1/2 Aromatic Crispy Duck Pancakes
Szechuan, cucumber and spring onion.
£32.00
Rice and Noodles
Steamed Jasmine Rice
£5.00
Beansprout Noodles
£6.00
For The Table
Salted Edamame
£7.00
Szechuan Edamame
£8.00
1/2 Aromatic Crispy Duck Pancakes
Szechuan, cucumber and spring onion.
£32.00
Rice and Noodles
Steamed Jasmine Rice
£5.00
Beansprout Noodles
£6.00
Dim Sum
LOBSTER AND PRAWN TOAST
Sesame and sweet & sour chilli sauce.
£13.90
WILD MUSHROOM SPRING ROLLS
Truffle sour cream.
£11.90
CHICKEN TRUFFLE SHUMAI
Freshly shaved truffle and soy.
£10.90
PULLED PORK DUMPLING
Slaw, chilli oil and five-spice black vinegar.
£11.90
AROMATIC DUCK SPRING ROLLS
Spring onion, crispy shallots and cherry hoisin.
£11.90
DATE AND WATER CHESTNUT GYOZA
Figs, spinach and red vinegar.
£10.90
GLAZED BEEF GYOZA
Teriyaki, foie gras and edamame.
£12.90
Small Plate
TUNA SASHIMI BLOSSOM
Rose, cucumber and wasabi.
£15.50
SUGAR SALT CRISPY SQUID
Green chilli, pomegranate and mint.
£13.90
SALT & PEPPER AUBERGINE
Garlic, chilli and five-spice.
£10.50
RED BELLY PORK
Baby leek and smoked crackling.
£14.50
SESAME ROASTED SCALLOPS
Chinese sausage, crushed edamame and mint.
£19.50
SZECHUAN ROCK SHRIMP
Carrot, sancho pepper and pickle.
£14.50
½ AROMATIC CRISPY DUCK PANCAKES
Szechuan, cucumber and spring onion.
£32.00
STICKY BEEF SHORT RIB
Soy, chilli and crispy shallots.
£16.90
CHILLI CRUSTED TOFU
Kohlrabi, coriander and chilli soy.
£9.50
SALT & PEPPER LOIN RIBS
Five-spice, garlic and shallots.
£14.90
SEVEN SPICE SEARED TUNA
Truffle aioli, caviar and citrus ponzu.
£14.90
Meat
CARAMEL SOY AGED BEEF FILLET 7OZ
UK premium aged beef, shiitake, ginger and asparagus.
£39.00
JAPANESE BLACK WAGYU 7OZ
Himalayan salt block, enoki mushroom and shallot soy.
£85.00
CHINESE BARBEQUE CHICKEN
Chilli, sweet soy and pickled cucumber.
£23.40
SATAY BEEF RIBEYE
Papaya, som tum & peanuts.
£34.50
Seafood
SHANGHAI BLACK COD
Hoisin, ginger and lime.
£39.70
THAI STYLE MONKFISH
Lime, shallots and lemongrass.
£32.00
RED SNAPPER TOM YUM
Lemongrass, kaffir lime and pak choi.
£27.50
From the Wok
WOK FIRED ANGRY BIRD
Chicken, roasted chilli peppers and sesame honey soy.
£23.50
MOCK CHICKEN AND BLACK BEAN
Asparagus and mangetout.
£19.90
MONGOLIAN MOCK BEEF
Sesame, soy and peppers.
£23.00
GREEN PEPPER LOBSTER
Jalapeños and crispy shallots.
£65.00
Rice Noodles and Vegetables
TENDERSTEM BROCCOLI
Black sesame and truffle.
£8.00
PAK CHOI
Crispy shallots and ginger.
£6.50
TATTU CANDY RICE
Orange, candied ginger and beetroot.
£6.90
XO FRIED RICE
Chicken, shrimp and pancetta.
£7.90
DUCK EGG AND CHINESE SAUSAGE FRIED RICE
£6.90
BEANSPROUT NOODLES
£6.00
Desserts
CHERRY BLOSSOM
White chocolate, cherry and candyfloss.
£11.90
ASIAN PEAR STICKY TOFFEE PUDDING
Cinnamon, vanilla and almond.
£10.00
WHITE CHOCOLATE DRAGON EGG
Coconut, passion fruit and mango.
£10.50
PHOENIX NEST
Peanut butter fudge, honeycomb and marshmallow.
£12.50
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Menu Gallery
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