Tatsumaki Ramen & Lounge Menu

Handroll with avocado

Handroll with cucumber

Hand roll with salmon, cucumber, spicy mayo and spicy sauce

Hand roll with tuna, cucumber, spicy mayo and spicy sauce

Hand roll with yellowtail, green onions, spicy mayo and spicy sauce

Bbq eel, cucumber, and avocado, wrapped in seaweed and topped with eel sauce.

Tempura shrimp, avocado, cucumber, and eel sauce wrapped in nori.

Crispy salmon skin, cucumber, kaiware sprouts, and pickled burdock root wrapped in seaweed with a touch of eel sauce.

Chopped scallops mixed with spicy mayo, green onions, and masago, wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.

Sushi rice and nori filled with cooked tuna and avocado, rolled into a cone shape.

Salmon and avocado in a seaweed cone, typically including Japanese mayonnaise and tobiko.

Spicy escolar, avocado, cucumber, and green onion, rolled into a cone shape with seaweed.

Dry ramen with a soft-boiled egg, and green onions with a special house sauce. Choice of spicy ground pork or chashu.

Special tomato-based broth, topped with meatballs, cherry tomatoes, beans sprouts, soft-boiled egg and green onions.

Perfect for warm weather. Yakisoba noodles served chill in bonito sauce with chashu, scrambled egg, bamboo shoots, bean sprouts, and black mushrooms.

Japanese fusion style ramen with shrimp, fish cake, fish tofu, fish ball, mussel, calamari, crab stick, bean sprouts, soft-boiled egg and green onions.

Indulge in the creamy broth of Spicy Tantan & spicy miso all in one with tonkotsu noodles, grilled chashu, and green onions.

Shoyu style broth with braised pork lung and intestine, soft-boiled egg, black mushrooms, bamboo shoots and green onions.

Spicy pork based tonkotsu broth with spicy ground pork, soft-boiled egg, black mushroom, bamboo shoots, and green onions.

Pork based tonkotsu broth with two tempura shrimps, sweet corn, bean sprouts, soft-boiled egg, fish cake, and green onions.

Tonkotsu style ramen with a pork based broth, topped with 8 oz. rib-eye, bean sprouts, bamboo shoots, mushrooms, softboiled egg and green onion.

Spicy. Fresh french fries topped with jalapenos and special sauce.

All available sides. Comes on the side and separated from other menu food items.

Boiled bean pods topped with sea salt. Try it spicy with our homemade spicy sauce.

6 pieces. Pan-fried dumplings served with our house dipping sauce.

A variety of veggies deep-fried in tempura batter.

Spicy. Deep-fried calamari, stir-fried with salt and Sichuan pepper.

Spicy. Bite-size pieces of boneless chicken, deep-fried. Choice of spicy or non-spicy.

5 pieces. Traditional steam Chinese dumplings filled with shrimp.

2 pieces. Steamed buns filled with chashu (pork belly), lettuce, kewpie, and a special sauce.

2 pieces. Steamed buns filled with crispy soft shell crab, lettuce, kewpie and a special sauce.

5 pieces. A ball-shaped Japanese snack filled with wheat flour, butter, and octopus. Topped with kewpie mayo, tako sauce, and nori.

Jumbo shrimp deep-fried in tempura batter.

Bite size pieces of octopus deep fried. Topped with salt, pepper, and fine-cut roasted nori. Served with our homemade wasabi aioli.

A blend of finely chopped chilies, dried shrimp, and garlic, offering a spicy and savory kick.

Bite-size pieces of squid mixed with soy sauce ginger and topped with sesame seeds.

Tuna pan-seared with sesame seeds, served on a bed of mixed greens and topped with a special sauce.

6 Pieces yellowtail topped with jalapenos, lemon slices, cilantro, sriracha and a special sauce. Spicy.

Imitation crab, cucumber, and masago mixed in spicy mayo.

Spicy Miso pork based broth with spicy ground pork, sweet corn, soft-boiled egg, jalapeno, beans sprouts, nori and green onions.

Miso pork based broth with gyoza, bean sprouts, soft-boiled egg, nori and green onions.

Miso and pork based broth with lettuce, sweet corn, bean sprouts, bamboo shoots, broccoli, zucchini, bell pepper, carrot, nori, tofu and green onions.

Clear broth with sliced ham, soft-boiled egg, fish cake and green onions.

Clear broth with shrimp, fish cake, mussel, calamari, crab stick, bean sprouts, soft-boiled egg and green onions.

Clear broth with lobster tail, shrimp, calamari, mussels, soft shell crab, crab stick, fish cake, bean sprouts, soft-boiled egg and green onions. Includes seaweed salad served on the side.

Clear broth with grilled chicken, fish cake, bamboo shoots, soft-boiled egg, udon noodles and green onions.

Creamy vegetable-based broth with zucchini, broccoli, carrot, bell pepper, sweet potato, bean sprouts, bamboo shoots, sweet corn, tofu and green onions

Special tomato-based broth with cherry tomato, zucchini, broccoli, carrot, bell peppers, sweet potato, bean sprouts, bamboo shoots, sweet corn, lettuce, tofu and green onions

Grilled 8 oz steak with teriyaki sauce

Grilled chicken with teriyaki sauce.

Grilled shrimp (8) with teriyaki sauce and onions

Tempura fried shrimp (5)

Grilled 6 oz salmon with teriyaki sauce

Torched dices of chashu with green onions, topped with kewpie mayo all over rice.

Crispy pork cutlet, sliced lettuce, and cherry tomatoes, topped with tonkatsu sauce all over rice.

Deep-fried pieces of chicken with teriyaki sauce and broccoli all over rice.

Baked freshwater eel with a soft boiled egg, ginger, and eel sauce all over rice.

Salmon mi, tuna mix, avocado, masago, and ginger all over sushi rice.

7 pieces of assorted fish over sushi rice.

Japanese style omelet with chicken or tofu, carrots, peas, and mushrooms. Topped with ketchup and kewpie all over fried rice. Try it with shrimp for $1.50 more or steak for $2.50 more.

Choice of chicken or tofu, shrimp for $1.50 more or diced steak for $2.50 more. Stir-fried rice with egg, carrots, peas, corn and green onions.

avocado [Cooked]

inside: tempura shrimp, crab salad; outside: salmon, spicy mayo, lemon slices, masago; [Raw]

tuna, cucumber, spicy mayo; [Raw]

inside: yellowtail, cucumber, avocado; outside: crab stick, spicy mayo, masago; [Raw]

inside: tempura shrimp, cream cheese, avocado; outside: crab stick, spicy mayo; [Cooked]

inside: tempura shrimp, avocado, jalapenos; outside: yellowtail, lemon, scallion, sweet and spicy sauce, spicy mayo; [Raw]

inside: tuna mix, cucumber; outside: tuna, escolar oilfish, spicy mayo [Raw]

inside: salmon, cream cheese, jalapenos; outside: deep fried whole, eel sauce, spicy mayo, masago, green onions; [Raw]

california roll; outside: chef's choice of assorted fish on top; [Raw]

yellowtail, green onion, spicy mayo, spicy sauce; [Raw]

inside: tempura shrimp, cream cheese; outside: crab stick mix with spicy mayo, tempura flakes, eel sauce; [Cooked]

inside: freshwater eel, cucumber; outside: avocado, eel sauce; [Cooked]

california roll; outside: baked scallops, spicy mayo, green onions, sesame seeds masago [Raw]

inside: crab stick, cream cheese, jalapenos; outside: deep fired whole, spicy mayo; [Cooked]

inside: crawfish, avocado; outside: salmon, scallion, masago, eel sauce, spicy mayo, sweet and spicy sauce; [Raw]

inside: soft shell crab, cream cheese, avocado; outside: salmon, green onion; [Raw]

california roll; outside: baked crayfish, spicy mayo, eel sauce, greens onions, masago; [Raw]

inside: tempura soft shell crab, avocado, cucumber; outside: masago; [Raw]

salmon, cucumber, spicy mayo, spicy sauce; [Raw]

cucumber [Cooked]

crab stick, avocado, cucumber; [Cooked]

inside: crab salad, avocado, cucumber; outside: spicy mayo; [Cooked]

tempura sweet potato, avocado, cucumber; [Cooked]

shrimp, cucumber, cream cheese, spicy mayo, masago; [Raw]

salmon, cucumber, lemon, spicy mayo; [Raw]

smoked salmon, cream cheese, avocado; [Raw]

inside: tempura shrimp, avocado, cucumber; outside: masago, panko flakes; [Raw]

inside: fried salmon, cream cheese; outside: eel sauce, spicy mayo; [Raw]

salmon and avocado; [Raw]

baked salmon skin, cucumber, scallions; [Cooked]

tuna and avocado; [Raw]

tempura shrimp, avocado, crab salad, spicy mayo, spicy sauce, masago

sushi rice, crab salad, avocado, tuna mix, masago, spicy mayo, eel sauce

tempura shrimp, avocado, esoclar oilfish, spicy mayo, eel sauce, lemon slice, masago

tempura lobster tail, green onion, avocado, cucumber, masago, spicy mayo, includes seaweed salad on the side

inside: tempura shrimp, cucumber, jalapenos\noutside: spicy mayo, seared steak, masago, scallions\n[Raw]

spring mix, salmon, yellowtail, tuna, rolled with rice paper; [Raw]\nserved with chef's sauce on the side

inside: spicy tuna, tempura shrimp, cucumber\noutside: tuna, avocado, fried tempura, masago, spicy mayo\n[Raw]

inside: tuna, salmon, escolar, jalapenos, cream cheese\noutside: deep fried whole, masago, fried tempura, spicy mayo, eel sauce\n[Raw]

6 rolls: California roll, Sassy, Spicy Tuna Roll, Baby Gecko roll, Lady Love, and Spicy Cowboy. 4 kinds of nigiri. 1 kind of sashimi (6 pieces yellowtail).

Sushi laid top of rice.

Two pieces of sweet shrimp, typically served raw, atop a small bed of vinegared rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Two pieces of salmon, typically served over a small bed of vinegared rice, forming a simple yet traditional nigiri sushi.

Sweet firm fleshed white fish.

Sushi laid top of rice.

Two pieces of smoked salmon, delicately placed atop sushi rice.

Buttery mild fish.

Tender octopus slices, choice of 4 or 6 pieces.

Salmon slices, available in 4 or 6 pieces.

Mild tasting fish.

Smoke salmon, thinly sliced. Options include sets of 4 or 6 pieces.

Mild and tender fish.

4 or 6 pieces of freshwater eel

Carbonated Japanese soda: Original, Strawberry, grape, or orange