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Tatsu Sushi Menu

1837 Ygnacio Valley Rd, Walnut Creek, CA 94598
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Raw & CarpaccioTempuraChardonnaySauvignon BlancPinot GrisPinot NoirPlum Wine

  • Raw & Carpaccio

    • Ankimo [Foie Gra Of The Sea]

      Monk fish liver with ponzu, tobiko, scallions and siracha sauce

    • Hamachi Carpaccio

      Sliced yellowtail sashimi with jalapenos and ponzu sauce

    • Salmon & Scallop Carpaccio

      Salmon and scallop sashimi with onion ponzu sauce

    • Tuna Tartare

      Layers of rice, avocado and chopped spicy tuna topped with black tobiko

    • Melting Albacore

      4pcs of creamy immitation crab meat topped with albacore, tobikoand special sauce

    • Hawaiian Poke

      Tuna, salmon, sweet onions and raddish sprout tossed with poke sauce

    • Assorted Sashimi

      5 pieces of chef choice sashimi

  • Tempura

    • Agedashi Tofu

      Deep fried tofu with sauce, bonto flakes and scallions

    • Chicken Karaage

      Japanese style fried chicken

    • Fried Calamari

      Deep fried calamri and jalapenos with mustard sauce

    • Assorted Tempura

      2pcs deep fried shrimps and seasonal vegetables

    • Shrimp Tempura

      5pcs deep fried shrimps

    • Vegetable Tempura

      Deep fried seasonal vegetables

    • Fried Oysters

      5 pcs deep fried oyster with breadcrumb and side of salad

    • Creamy Croquette

      Deep fried creamy crab croquette with tonkastu and mustard sauce

    • Jalapeno Poppers

      Deep fried spicy tuna, cream cheese stuffed jalapenos topped with scallion and tobiko

  • Chardonnay

    • House Wine ( Collier )

      Winner of double gold california state fair. "Naked" unoaked style chardonnay. Smooth mid plate. Slight acidic finish.

    • Kendall Jackson

      Wine enthusiast -california- lushly ripe pear and butter flavors are backed by vibrant, lemony acidity in this wine.

    • Kim Crawford

      Ripe tropical fruits--pineapple and ripe melon--with hints of butterscotch.

    • La Crema

      Citrus, floral notes, butterscotch, lemon peel and a slight spicy.

  • Sauvignon Blanc

    • Kendall Jackson

      Racy crispness that delivers luscious flavors of honeysuckle, pear, and grapefruit.

    • Kim Crawford

      Exuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceousness on the palate.

  • Pinot Gris

    • Kendall Jackson

      Apples and pears in the aroma lead to easygoing fruit flavors and a soft broad texture in this medium-bodied fruit-forward wine.

  • Pinot Noir

    • Nielson By Byron

      Medium-bodied red wine with flavors of dark berry, cherry, hints of floral and mineral.

    • La Crema

      Structured, balanced acidity and elegant, firm tannins round out the mouth.

  • Plum Wine

    • Plum Wine

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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