Raw & Carpaccio
- Ankimo [Foie Gra Of The Sea]Monk fish liver with ponzu, tobiko, scallions and siracha sauce
- Hamachi CarpaccioSliced yellowtail sashimi with jalapenos and ponzu sauce
- Salmon & Scallop CarpaccioSalmon and scallop sashimi with onion ponzu sauce
- Tuna TartareLayers of rice, avocado and chopped spicy tuna topped with black tobiko
- Melting Albacore4pcs of creamy immitation crab meat topped with albacore, tobikoand special sauce
- Hawaiian PokeTuna, salmon, sweet onions and raddish sprout tossed with poke sauce
- Assorted Sashimi5 pieces of chef choice sashimi
Tempura
- Agedashi TofuDeep fried tofu with sauce, bonto flakes and scallions
- Chicken KaraageJapanese style fried chicken
- Fried CalamariDeep fried calamri and jalapenos with mustard sauce
- Assorted Tempura2pcs deep fried shrimps and seasonal vegetables
- Shrimp Tempura5pcs deep fried shrimps
- Vegetable TempuraDeep fried seasonal vegetables
- Fried Oysters5 pcs deep fried oyster with breadcrumb and side of salad
- Creamy CroquetteDeep fried creamy crab croquette with tonkastu and mustard sauce
- Jalapeno PoppersDeep fried spicy tuna, cream cheese stuffed jalapenos topped with scallion and tobiko
Chardonnay
- House Wine ( Collier )Winner of double gold california state fair. "Naked" unoaked style chardonnay. Smooth mid plate. Slight acidic finish.
- Kendall JacksonWine enthusiast -california- lushly ripe pear and butter flavors are backed by vibrant, lemony acidity in this wine.
- Kim CrawfordRipe tropical fruits--pineapple and ripe melon--with hints of butterscotch.
- La CremaCitrus, floral notes, butterscotch, lemon peel and a slight spicy.
Sauvignon Blanc
- Kendall JacksonRacy crispness that delivers luscious flavors of honeysuckle, pear, and grapefruit.
- Kim CrawfordExuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceousness on the palate.
Pinot Gris
- Kendall JacksonApples and pears in the aroma lead to easygoing fruit flavors and a soft broad texture in this medium-bodied fruit-forward wine.
Pinot Noir
- Nielson By ByronMedium-bodied red wine with flavors of dark berry, cherry, hints of floral and mineral.
- La CremaStructured, balanced acidity and elegant, firm tannins round out the mouth.
Plum Wine
- Plum Wine
