Tatsu Ramen House Elgin Menu

Egg noodles in a spicy miso-based rich pork bone broth with tender braised pork, boiled egg, bean sprouts, bamboo shoots, and green onion.

Deep-fried pork tenderloin with egg, onion, pickled red ginger, and green onion over rice.

2 pcs. tender braised cha-shu in a steamed bun with green onion.

Egg noodles in creamy rich pork broth with tender braised pork, boiled egg, bean sprouts, bamboo shoots, and green onion.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

5 pcs. octopus wrapped in soft fried dough balls.

Fried crispy chicken with sauce.

2 pcs. kara-age chicken in a steamed bun with green onion.

Egg noodles in soy-based chicken broth with tender braised pork, boiled egg, bean sprouts, bamboo shoots, and green onion.

2 pcs. kara-age chicken in a steamed bun with green onion.

4 pcs. shrimp tempura with sauce.

Boiled and salted soybeans.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Fried crispy chicken with sauce.

Grilled pork and green onion skewers, typically served with a light soy-based glaze.

Two pieces of deep-fried soft shell crab served with our homemade ponzu sauce.

5 pcs. octopus wrapped in soft fried dough balls.

Crispy nagoya style chicken wings.

Fried mashed potatoes with sauce.

Shrimp tempura (4 pcs) with curry and red pickled ginger over rice.

Kara-age (fried chicken) with curry and red pickled ginger over rice.

Deep-fried pork tenderloin with curry and red pickled ginger over rice.

Sweet rice cake typically filled with flavors like mango, green tea, strawberry, and red bean.

Tender braised pork belly, soft-boiled egg, green onions, sesame seeds, and nori over a bed of rice.

Fried white rice with egg, green onion, corn, and soy sauce.

Fried white rice with egg, green onion, corn, and soy sauce.

Sliced beef and sweet onion in sweet soy sauce with soft-boiled egg, green onion, and red pickled ginger over rice.

Deep-fried pork tenderloin with egg, onion, pickled red ginger, and green onion over rice.

Chicken, egg, and onion simmered in a sweet soy sauce, served over a bed of rice.

Unsweetened hot green tea.

Refreshing, zesty citrus soda for an exhilarating burst of energy and flavor

Unsweetened cold green tea.

Classic, refreshing cola soda.

Fizzy japanese soda.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

A Japanese beverage, typically known for its refreshing and unique flavor profile.

Japanese citrus soda.

Marinated braised pork belly typically used as an extra topping for ramen.

Additional portion of your chosen extra item to enhance your meal.

A serving of additional noodles, typically made from high-quality wheat flour.

Slices of tai (sea bream) typically marinated in soy sauce.

Additional serving of Japanese-style omelet, typically sweet and light in texture.

Typically includes a blend of chili, garlic, and soy sauce for a robust, spicy kick.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Egg noodles with kara-age chicken, vegetables (cabbage, carrots, bean sprouts, garlic, onion), and curry in pork broth.

Egg noodles in a miso-based rich pork bone broth with tender braised pork, boiled egg, bean sprouts, bamboo shoots, and green onion.

Egg noodles in a rich chicken broth with stir-fried vegetables (cabbage, carrots, bean sprouts, garlic, onion) and tender braised pork.

Egg noodles in salt-based chicken broth with tender braised pork, boiled egg, bean sprouts, bamboo shoots, and green onion.

Egg noodles in soy-based chicken broth with tender braised pork, boiled egg, bean sprouts, bamboo shoots, and green onion.

Egg noodles in a spicy miso-based rich pork bone broth with tender braised pork, boiled egg, bean sprouts, bamboo shoots, and green onion.

Rich pork bone broth with tender chashu slices, soft-boiled eggs, bamboo shoots, green onions, and spicy minced pork.

Egg noodles in a soy-based chicken broth with taiwan meat (spicy ground pork), garlic, green onion, and bean sprouts.

Egg noodles with taiwan mean (spicy ground pork), and egg mixed in the broth.

Egg noodles in creamy rich pork broth with tender braised pork, boiled egg, bean sprouts, bamboo shoots, and green onion.

Egg noodles in a cream soybean and wheat-based broth with fried tofu, and vegetables (cabbage, carrots, bean sprouts, garlic, onion).

Shio ramen with wonton, light chicken broth, pork chashu, bamboo shoots, green onions, and nori.