Tatiks Menu

5.0
(12 Reviews)
  • Entrée

    • Eggplant Meat Balls - Frozen

      Gheimeh* (special ground beef) individually wrapped with Fried eggplants slices.\nInstructions:\nDefrost. OVEN: Preheat oven to 350F. Remove plastic cover. Place container on baking sheet. Place in oven for 15-20 min, until hot. MICROWAVE: Remove plastic cover. Place in microwave. Reheat for 10 min, until hot. Carefully remove and allow to rest for 1 min prior to serving. Cooking times may vary based on oven.
      $20.00
    • Harissa Beef - Frozen

      Cracked wheat stew with beef.\nInstructions: DEFROST.\nOVEN: Preheat oven to 350F. Remove plastic cover. Place container on baking sheet. Place in oven for 10 min, stir, heat for an add't 10 min. MICROWAVE: Remove plastic cover. Place container in microwave. Reheat for 10 min, stir, rehat for add't 5min. Carefully remove and allow to rest for 1 min prior to serving. Cooking times may vary based on oven.
      $25.00
    • Harissa Chicken - Frozen

      Cracked wheat stew with chicken.\nInstructions: DEFROST.\nOVEN: Preheat oven to 350F. Remove plastic cover. Place container on baking sheet. Place in oven for 10 min, stir, heat for an add't 10 min. MICROWAVE: Remove plastic cover. Place container in microwave. Reheat for 10 min, stir, rehat for add't 5min. Carefully remove and allow to rest for 1 min prior to serving. Cooking times may vary based on oven.
      $25.00
    • Chicken Kebab - Frozen

      Chicken Kebab\nSkewered chicken kebab on a bed of Tatiks rice and veggie pilaf. \nInstructions: \nRemove plastic lid. Reheat in microwave for 5-7 minutes. Let stand 2 min. Caution contents will be HOT.
      $18.00
  • Gluten FREE

    • Sini Kofta Gluten Free

      Gheimeh spiced ground beef sandwiched between a Quinoa and minced beef crust. Servings S 2-3, M 4-5, L 6-8
      $25.00
    • Original Kofta Gluten Free - Frozen

      Ishly kofta; Ground beef (ghima) stuffed in a quinoa and mince beef crust
      $25.00
  • Dough Lovers

    • Manti Beef - Cooked - Frozen

      Homemade beef dumplings. Pre-cooked to be heated at home.\nDefrost. Remove plastic film. Place container ON A BAKING SHEET. In a 350F oven, reheat for 10-15 min. For microwave, remove plastic film and reheat on high for 2-3 min.
      $20.00
    • Ajarakan Khachapuri Cheese Frozen

      Tatiks dough with cheese blend on top and in crust and stuffed, just add eggs. 2PCS
      $15.00
    • Manti Beef - Uncooked - Frozen

      Homemade beef dumplings. To be cooked at home. \nInstructions: \nDefrost. Remove plastic film completely. Place container ON A BAKING SHEET. Preheat oven to 350F and bake for 30min. Microwave not recommended. Pairs well with manti sauce and garlic yogurt.
      $20.00
    • Lahmajoon Veggie

      Green & red bell peppers, onions, tomatoes, parsley and herbs on Tatiks special dough cooked
      $14.00
    • Blinchik Beef - Frozen

      Gheimeh ground beef wrapped in a crepe.\nInstructions: Defrost. OVEN: Preheat the oven to 350F. Place blinchiks in a single layer on a baking sheet, seam side down. Reheat for 5-10 min until hot & golden brown. Pan fry: in a large skillet add 1-2 tbsp of oil. Pan fry seam side down until golden brown. Flip and brown other side.
      $21.00
    • Manti Mushroom - Uncooked

      Home made mushroom dumplings. To be cooked at home. Servings S: 1-2, M: 3-4, L: 5-6
      $20.00
    • Khachapuri Cheese - Frozen

      Cheeses with sesame seeds wrapped in puff pastry. 10pcs\nInstructions:\nDefrost. OVEN: Preheat oven to 350F. Place Khachpuri in a single layer on a lined baking sheet. Bake for 30 min or until hot and golden brown.
      $12.00
  • Kofta

    • Original Kofta With Pine Nuts BAKED

      Baked Ishly kofta With Pine Nuts; Angus Ground beef (ghima) stuffed in a bulgur and mince beef crust.\nInstructions: Defrost. Enjoy as is or reheat for 60 seconds in the microwave. Optional: Reheat in oven 375F for 5 min.
      $22.00
    • Sini Kofta With Pine Nuts COOKED - Frozen

      Cooked Gheimeh with pine nuts (spiced ground beef) sandwiched between a bulgur and minced beef crust. Instructions: Remove plastic cover. Place meal on baking sheet and place in 320F oven for 15 min or until hot.
      $20.00
    • Sini Kofta With Pine Nuts - Frozen

      Gheimeh with pine nuts sandwiched between a bulgur and minced beef crust. Remove plastic cover. Lightly brush with your oil of choice (olive, avocado, butter). Place meal on baking sheet and into a 320F preheated oven for 50 min. Let cool and enjoy with yogurt and sumac.
      $30.00
    • Original Kofta With Pine Nuts - Frozen

      Ishly kofta With Pine Nuts; Ground beef (ghima) stuffed in a bulgur and mince beef crust.\nInstructions: Defrost. Preheat oven to 350F. Place Koftas on a single layer baking sheet. Bake for 30 min. Stovetop: Bring a large pot of salted water to a boil. Place Koftas in and allow to cook for 15-20 min until floating. Optional: Deep Fry or add to Soups - Tatiks Tan Abour
      $21.00
    • Original Kofta - Frozen

      Ishly kofta; Ground beef (ghima) stuffed in a bulgur and mince beef crust.\nInstructions: Defrost. Preheat oven to 350F. Place Koftas on a single layer baking sheet. Bake for 30 min. Stovetop: Bring a large pot of salted water to a boil. Place Koftas in and allow to cook for 15-20 min until floating. Optional: Deep Fry or add to Soups - Tatiks Tan Abour
      $21.00
    • Kievski Chicken Kofta - Frozen

      Dill and butter incrusted in Chicken, bulgur, onions and garlic shell. 10 Pieces
      $20.00
    • Sini Kofta COOKED - Frozen

      Cooked Gheimeh spiced ground beef sandwiched between a bulgur and minced beef crust. Instructions: Remove plastic cover. Place meal on baking sheet and place in 320F oven for 15 min or until hot.
      $20.00
    • Original Kofta Baked - Frozen

      Baked Ishly kofta; Ground beef (ghima) stuffed in a bulgur and mince beef crust.\nInstructions: Defrost. Enjoy as is or reheat for 60 seconds in the microwave. Optional: Reheat in oven 375F for 5 min.
      $22.00
    • Sini Kofta - Frozen

      Gheimeh spiced ground beef sandwiched between a bulgur and minced beef crust. Remove plastic cover. Lightly brush with your oil of choice (olive, avocado, butter). Place meal on baking sheet and into a 320F preheated oven for 50 min. Let cool and enjoy with yogurt and sumac.
      $20.00
    • Potato Kofta (FRIED) - Frozen

      A potato lovers favorite. Potatoes stuffed in a potato and bulgur kofta. FRIED Frozen 10 or 20 Pieces
      $21.00
  • Appetizers

    • Cabbage Veggie Sarma

      Cabbage leaves stuffed with rice, tomato & pepper paste, parsley, onions, \ndill & herbs, lemon juice.
      $13.00
  • Internal Use

    • BULK Sarma Tray

      Bulk sarma tray (about 8 countianer)
      $150.00
    • Bulk Cabbage Sarma

      Bulk cabbage sarma tray
      $175.00
  • Soup

    • Borscht Vegetable - Frozen

      Delicious borscht soup made with fresh red beets, onions, carrots, potatoes, cabbage, dill. 32oz Instructions: Stovetop: Defrost. Place in saucepan and reheat for 10-15 min. Stir Occasionally. Microwave: After defrosting, place in microwave safe bowl. Heat for 3-5min stirring halfway through. Let cool 2 min.
      $12.00
    • Tatiks Meat Ball Soup - Frozen

      Beef meatballs, vegetables, onions, garlic, parsley, Aleppo pepper, paprika, onions & salt. KEEP FROZEN. 28oz\nInstructions: Stovetop: Defrost. Place in saucepan and reheat for 10-15 min. Stir Occasionally. Microwave: After defrosting, place in microwave safe bowl. Heat for 5-7 min stirring halfway through. Let cool 2 min.
      $14.00
  • Common

    • ITCH

      Armenian Fine Bulgur Fine Bulgur, tomatoes, onions, parsley, lemon juice and herbs.
      $10.00
    • Veggie Dolma Sarma

      Grape leaf stuffed with rice, tomato & pepper paste, parsley, onions, dill & herbs, lemon juice.
      $13.00
    • Baba Ghanouj Moutabal

      Barbecue eggplant, tahini, lemon, and garlic.
      $10.00
    • Armenian Potato Salad

      Potatoes, onions, green onion, parsley, mint, lemon, salt, tossed with an herb blend.
      $10.00
    • Catering Orders

      The Tatiks are ready to make your next event easy & delicious. Our catering package includes your choice of 10 appetizers, plus cheese or spinach khatcahpuri boreks, pilaf and house salad. Feel free to add on additional a-la-cart options or call 707-698-2845 for a custom quote.
      $1.00
  • Cold

    • Iman Bayildi - Armenian Moussaka

      (Imam Bayildi) Eggplants, bell peppers, onions, garlic and herbs. 16oz\nInstructions:\nNo need to heat! Plate and enjoy as a main dish or a side to any Tatiks dinner.
      $12.00
    • Veggie Cabbage Sarma

      Cabbage leaves stuffed with rice and herbs.\nInstructions: Enjoy cold or at room temp. Keep refrigerated.
      $13.00
    • Khavurma

      Beef filet, house made ghee, salt.\nEnjoy as it with pasta, rice, pita and so much more!
      $26.00
    • Mujadara

      Cooked lentils and bulgur garnished with crispy onions. A vegan favorite. 12oz\nInstructions:\nEnjoy cold or at room temperature. Pairs very well with pickles and any main entree.
      $10.00
    • Dolma Vegetable Mix

      Seasonal vegetables stuffed with rice and special spices. Serving 3-4\nInstructions: \nCan be served cold or at room temp. Pairs well with Tatiks jajek.
      $24.00
    • Moutabal (Baba Ghanouj)

      Barbecued eggplant, tahini, lemon, and garlic. 12oz\nEnjoy it as a dip or alongside Tatiks Original Koftas.\nKeep Refrigerated.
      $10.00
    • Mushroom Salad

      Mushrooms tossed with an herb blend. S:1-2 M:3-4 serving
      $10.00
    • Tan-Abour, Spas

      Yogurt soup, mint, parsley, wheat and spices.\nInstructions: Stovetop: Place in saucepan and reheat for 10-15 min. Stir Occasionally. Microwave: Place in microwave safe bowl. Heat for 5-7 min stirring halfway through. Let cool 2 min.
      $12.00
    • Hot Pickles & Onions

      Chili red peppers, jalapenos, onions, salt & vinegar
      $8.00
    • Olive Salad

      Green olives, Sun dried tomatoes, walnuts, bell peppers, and fresh thyme tossed in a herb blend. 12oz\nStir well before serving. Enjoyed as an appetizer or alongside a traditional breakfast.\nKeep Refrigerated.
      $12.00
    • Ikra Eggplant

      Barbecue eggplant, bell peppers, and onions. 12oz\nEnjoy it with pita, crispy brioche, or as it!\nKeep Refrigerated.
      $10.00
    • Armenian Potato Salad

      Diced potatoes tossed with green onions and a parsley herb blend. 12oz\nEnjoyed best as a side to any entree!\nKeep Refrigerated
      $10.00
    • Mouhamara

      Walnuts and Armenian spice blend. HOT. SPICY.\nA must have on any meze. Enjoyed at room temp or cold. \nKeep Refrigerated.
      $14.00
    • Tatiks Fire

      Jalapeños, bell peppers, tomatoes, garlic, parsley and spice blend. 8oz or 16oz
      $12.00
    • Sour Beets

      Pickled beet, celery, mint, garlic, salt and spices. 12oz
      $10.00
    • Pilaki

      White beans, onions, carrots, potato, celery, and spices.
      $12.00
    • ITCH Armenian Fine Bulgur

      Fine Bulgur, tomatoes, onions, parsley, fresh mint and lemon juice.\nA great meal on it's own or alongside any appetizer. Pairs very well with Tatiks Chicken Kebab. 12oz\nKeep Refrigerated.
      $10.00
    • Veggie Grape Sarma

      Grape leaves stuffed with rice and herbs. \nInstructions: \nEnjoy cold or at room temp. Keep refrigerated.
      $13.00
    • Pickles (No Vinegar)

      Made without using vinegar\nSeasonal veggies including: cabbage, cucumber, celery.\nA pickle like accompaniment served alongside other appetizers or enjoyed with Tatiks Khash.\nKeep Refrigerated.
      $14.00
    • Lentil Soup

      Lentils, rice, onions & spices.\nInstructions: Stovetop: Place in saucepan and reheat for 10 min. Stir Occasionally. Microwave: Place in microwave safe bowl. Heat for 5-7 min stirring halfway through. Let cool 2 min.
      $12.00
    • Okra Home Style

      onion, garlic, green & red bell pepper, tomatoes and spices: S-1 M-2
      $11.00
    • Olivie Salad

      Finely cubed potatoes, pickles, carrots, peas, sour cream & mayo. S: 1-2, M: 3-4 serving
      $13.00
    • Ajika

      Blend of red bell peppers, tomatoes, garlic, salt, fenugreek (tshaman) & cilantro. 12oz\nEnjoy with Tatiks' Khingali, pita bread, or as a dip.\nKeep Refrigerated
      $14.00
    • Bulgur Tomato Pilaf

      Bulgur, tomatoes, peppers, onions, spices. 12oz\nNo need to heat! Plate and enjoy alongside any of Tatiks main entrees. \nKeep Refrigerated.
      $10.00
    • Beet Salad

      Beets, sour cream, walnuts, mayo. 12oz\nA refreshing and light appetizer.\nKeep Refrigerated.
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 707-698-2845

17638 Vanowen St, Lake Balboa, CA 91406


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