Tatami Sushi Restaurant Menu

Spicy. Tuna, cucumber, spicy mayo. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of chicken, beef for extra price, shrimps or vegetables.

Choices of pork and steamed or pan-fried.

Imitation crabmeat, avocado and cucmber.

Spicy. Shrimp tempura, cucmber, Avocado, tobiko with spicy mayo.

Choice of chicken, beef for extra charge or vegetables.

Steamed young soybeans, lightly salted.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Smoke Salmon, scallion, cucumber with cream cheese.

Lightly searedsirloin steak with ponzu sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. French Chunk tuna with Sauce and Fried taro flakes. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chefs choice Raw fish of the Day. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, Salmon and yellowtail rolled in thinly sliced cucmber with ponzu sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Broiled eel, tobiko and avocado wrap in cucumber with vinegar sauce.

Crabmeat, shrimp, avocado and roe roll in sliced cucmber with sauce.

Salmon. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellow Tail. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp.

Tilapia. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flying fish roe. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried bean curd. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scallops. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Octopus.

Egg Cake.

Squid. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh water eel.

Smoked salmon available as thinly sliced sashimi or atop vinegared rice sushi.

Crab stick.

Choices of pork and steamed or pan-fried.

Choice of steamed or pan-fries.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Crispy, Juicy Wings- perfect for dipping

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy shrimp, coated in a light batter, deep-fried and served with a wasabi-infused sauce, typically includes a hint of sweetness to balance the wasabi's heat.

Grilled Yellowtail Neck.

four pieces of tempura shrimp.

Assorted vegetables lightly battered and deep-fried, served with tempura dipping sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried, served with a tempura dipping sauce.

Tender boneless spareribs with a savory glaze, served with fresh cucumber slices.

Fresh seaweed strands topped with sesame seeds.

Spicy. Avocado, cucumber, crabmeat, spicy mayo and roe.

Fresh lettuce with house dressing.

Spicy. Fresh chunks of tuna, salmon, and yellowtail mixed with spicy poke sauce and cucumber.

Thick noodles soup with vegetables.

Choice of chicken, beef for extra charge, shrimp or vegetable.

Choice of chicken, beef for extra price, shrimps or vegetables.

Choice of chicken, seafood for extra price, or vegetables.

Scallops, squid and shrimp.

Fresh water eel.

Choice of chicken, beef for extra charge or vegetables.

Stir-fried rice mixed with tender pork, scallions, and a blend of spices.

Steamed white rice, simply prepared and served as a complement to a variety of dishes.

Sushi rice prepared with vinegar, sugar, and salt, served as a side portion.

Chunks of white meat chicken lightly batter in special chef's sauce.

Assorted fresh fish over a bed of seasoned sushi rice.

Broiled fresh Water eel served over a bed of rice in a box.

15 pieces of assorted raw fish. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna maki, unagi maki and California maki. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

16 pieces nigiri sushi, California maki, spicy tuna maki. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness..

Shrimp Tempura roll covered by eel, crab stick, avocado and scallions.

California roll topped with baked scallop in chefs special spicy sauce with tempura flakes and scallions.

Shripm tempura, sweet potato, cucumber wrapped in soy sheets top with fried taro flakes, orange tobiko and special sauce.

Shrimp tempura cucumber inside topped with lobster meat.

Spicy. Baked spicy crab meat on top of California roll with special and scallions.

Sweet Fried tofu skin on top of Avocado, cucumber and sweet potato. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna maki topped with tuna and white tuna, avocado, tempura flakes and tobiko with special spicy sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Cucumber, roe, spicy mayo, and tempura flakes inside with tuna on top. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Tempura sweet potato, top with spicy Crispy tuna. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, cucumber, ro, covered by shrimp and Salmon with spicy mayo and sweet soy sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy Crispy Salmon top with Salmon, jalapeno, black tobiko and chilly sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep fried seaweed wrapped salmon, top with fresh tuna and salmon. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. seared white tuna served with spicy mayo, sweet sauce, on top spicy tuna maki with black roe and mango sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seasoned soy sheet with fresh Salmon, cucumber, Avocado, mango, top with mango sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Crispy tuna, Avocado, tobiko wrapped with green soy sheet , top with Fried taro fl;akes, scallion and special creamy sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh mango on top of spicy shrimp tempura making with mango sauce and flakes.

Fresh Salmon mixed with crab meat, tobiko, flakes and wrapped by cucumber served seaweed Salad and wasabi creamy sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura maki topped with fresh Chop spicy tuna tempura Flakes and scallion. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber, roe, spicy mayo and tempura flakes inside topped with Salmon and tobiko. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll with Crunchy soy paper wrapped with fresh tuna, special Sauce and tobikoko.

Spicy. Hamachi, cucumber, roe inside and hamachi outside, topped with spicy Sauce and jalapeno. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Same as above with roe. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, avocado, cucumber. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, avocado and scallion. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoke Salmon, scallion, cucumber with cream cheese.

Spicy. Tuna, cucumber, spicy mayo. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Salmon, cucumber, spicy mayo. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Hamachi, cucumber, spicy mayo. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Scallop, cucumber, spicy mayo. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel and Avocado.

Cucumber and avocado wrapped with sushi rice and nori, offering a refreshing combination.

Sweet potato.

Grilled salmon skin, cucumber, and scallions, typically includes a sweet eel sauce.

Shrimp tempura maki typically includes crispy shrimp tempura, cucumber, and avocado, often enhanced with eel sauce and masago, wrapped in sushi rice and seaweed.

Giant vegetable and imitation crabmeat.

Yellowtail, crabstick, Avocado and roe tempura rolled with seaweed and rice.

Spicy. Shrimp tempura, cucmber, Avocado, tobiko with spicy mayo.

Spicy. Deep fried soft shell crab, cucumber, avocado, tobiko with spicy mayo.

California roll covered with tuna, Salmon, white fish and Avocado. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, cucumber, roe covered with Avocado.

Spicy. Crab stick with tempura flakes and spicy sauce.

Cucumber roll.

Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna roll. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail and scallion. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A traditional Japanese dipping sauce often made with soy sauce, vinegar, and a blend of seasonings to complement gyoza dumplings.

Soy sauce, a traditional condiment, typically includes fermented soybeans and wheat, offering a savory umami flavor ideal for enhancing sushi.

A blend of mayonnaise and sriracha sauce, creating a smooth and spicy complement for sushi dishes.

A blend of mayonnaise and sriracha sauce, creating a creamy and spicy condiment.

Sweet chili sauce is a zesty condiment typically featuring a blend of chilies, sugar, and vinegar, offering a balance of sweetness with a mild kick.

A sweet and savory Japanese-style barbecue sauce, typically used to enhance sushi dishes.

Wasabi typically includes a pungent paste made from grated wasabi root, often served to complement sushi dishes.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.