Tataki Sushi and Sake Bar Menu

2827 California St, San Francisco, CA 94115
  • Specialty Rolls

    • Candlestick

      Asparagus and avocado roll topped with arctic char, lemon, and red tobiko gluten free available; cross contamination may occur.
      $17.00
    • Extinguisher

      Spicy albacore, cucumber, avocado, habanero masago, spicy aioli fire gluten free available; cross contamination may occur.
      $18.00
    • Golden State

      Spicy scallop, spiced apple reduction, seared albacore, avocado, yuzu tobiko gluten free available; cross contamination may occur.
      $18.00
    • Kingfisher

      Cucumber wrapped with chef choice of fish, avocado, ponzu and masago gluten free available; cross contamination may occur.
      $18.00
    • Tataki

      Cucumber, avocado, tobiko and sweet citrus shoyu gluten free available; cross contamination may occurs.
      $18.00
    • Islander

      Asparagus and avocado roll topped with seared fillet mignon and pineapple gluten free.
      $18.00
    • Purple Rain (Vegetarian)

      Creamy tofu, asparagus, avocado, sweet mustard, orange zest gluten free.
      $18.00
    • Havest Moon (Vegetarian)

      Sweet potato tempura roll topped with spicy tofuna, kabayaki, shredded nori.
      $18.00
    • Double Double

      Tempura spicy albacore, masago, scallions, shichimi, togarashi, sesame, secrets.
      $18.00
    • Green Flash

      Spicy albacore, cucumber topped with mix crab meat, avocado crema, renkon chips.
      $18.00
    • Kraken

      Shrimp tempura and cucumber topped with spicy albacore, crawfish, masago, jalapeno, kabayaki sauce.
      $18.00
    • Sea Dragon

      Shrimp tempura, seared sablefish, cucumber, sesame, avocado, kabayaki, wasabi tobiko.
      $18.00
    • Ratatouille (Vegetarian)

      Tempura eggplant, onion, bell pepper, zucchini, carrot, fried garlic.
      $16.00
  • Starters

    • Miso Soup

      Gluten free.
      $3.50
    • Kabocha Miso Soup

      Pumpkin, carrots and miso gluten free.
      $6.00
    • Edamame

      Gluten free.
      $6.00
    • Garlic Edamame

      Gluten free.
      $7.00
    • Spicy Edamame

      Gluten free.
      $7.00
    • Sushi Rice

      $3.00
  • Salads

    • Wakame Sunomono

      Cucumber salad, seaweed, vinegar dressing gluten free.
      $7.00
    • Kaiso Salad

      Gluten free.
      $6.00
    • Goma Ae

      Boiled spinach in sesame sauce gluten free.
      $8.00
    • Seafood Sunomono

      Chef’s assortment of sashimi served with cucumber and seaweed; vinegar dressing gluten free.
      $15.00
    • Bincho Tataki Salad

      Seared albacore, mixed green, cherry tomato, red onion, cashew, apple vinegar dressing gluten free.
      $16.00
    • Beet Salad

      Smoked beets, arugula, sliced orange, tofu, yuzu reduction gluten free available; cross contamination may occur.
      $13.00
  • Small Plates

    • Gindara Misoyaki

      Marinated and grilled sablefish, sweet miso glaze, asparagus gluten free.
      $16.00
    • Poke

      Albacore tuna, avocado, endive, house poke sauce gluten free available; cross contamination may occur.
      $17.00
    • Ikaage

      Salt-and-pepper squid with two complimentary sauces.
      $12.00
    • Nasu Agebitashi (Vegetarian)

      Grilled eggplant and zucchini soaked in mirin, soy, ginger gluten free.
      $9.00
    • Agedashi (Vegetarian)

      Fried tofu served with spicy daikon, scallions, fresh ginger, shredded nori, mushroom ponzu.
      $10.00
    • Brussel Sprouts (Vegetarian)

      Sea salt, garlic oil, wasabi miso & spicy agave glaze.
      $11.00
    • Vegetable Gyoza (Vegetarian)

      Tofu and vegetable dumplings, served with garlic shoyu.
      $10.00
    • Pork Gyoza

      Crispy ground pork and vegetable dumplings, served with garlic shoyu.
      $10.00
    • Karaage

      Marinated chicken, breaded and fried in the traditional japanese style.
      $12.00
    • Tonkatsu

      Panko fried pork lion, cabbage and pickles.
      $13.00
    • Seasonal Tempura

      Assorted veggies and shrimps.
      $17.00
    • Seasonal Robata

      Assorted skewers gluten free available; cross contamination may occur.
      $17.00
    • Shishito Pepper (Vegetarian)

      Grilled japanese sweet and spicy pepper with sweet soy reduction gluten free.
      $9.00
  • Tataki Plates

    • Iwana

      Farmed arctic char, yuzu, dill, capers gluten free.
      $17.00
    • Katsuo

      Pole-caught skipjack tuna, micro greens, sweet mustard gluten free.
      $18.00
    • Bincho

      Pole-caught albacore tuna, garlic, ponzu, scallions gluten free available; cross contamination may occur.
      $18.00
    • Hotate

      Farmed sea scallops, citrus aioli, rice crackers, lemon zest, masago gluten free available; cross contamination may occur.
      $17.00
    • Kampachi

      Farmed amberjack, avocado, jalapeno ponzu, habanero masago gluten free available; cross contamination may occur.
      $17.00
  • Ramen

    • Spicy Garlic Miso Ramen

      $16.00
    • Tonkotsu Ramen

      $16.00
    • Shoyu Ramen

      $17.00
    • Tataki Style

      $17.00
  • Sashimi Plates

    • Taster

      (6pcs).
      $19.00
    • Regular

      (12pcs).
      $36.00
    • Deluxe

      (21pcs).
      $60.00
  • Nigiri Plates

    • Sampler

      (5pcs) gluten free available; cross contamination may occur.
      $21.00
    • Enthusiast

      (8pcs) gluten free available; cross contamination may occur.
      $32.00
    • Deluxe

      (12pcs) gluten free available; cross contamination may occur.
      $45.00
  • Nigiri And Sashimi

    • Iwana

      Gluten free.
      $8.00
    • Shiro Maguro

      Gluten free.
      $8.00
    • Shiromaguro Toro

      Gluten free.
      $11.00
    • Kampachi

      Gluten free.
      $9.00
    • Kampachi Toro

      Gluten free.
      $13.00
    • Madai

      Gluten free.
      $11.00
    • Suzuki

      Gluten free.
      $8.00
    • Sake

      Gluten free.
      $11.00
    • Sake Toro

      Gluten free.
      $13.00
    • Katsuo

      Gluten free.
      $8.00
    • Hotate

      Gluten free.
      $9.00
    • Saba

      Gluten free.
      $7.00
    • Faux-Nagi

      Gluten free available; cross contamination may occur.
      $9.00
    • Amaebi

      Gluten free available; cross contamination may occur.
      $11.00
    • Masago

      Nigiri (2pcs).
      $7.00
    • Tamago

      Nigiri (2pcs).
      $7.00
    • Ikura

      Nigiri (2pcs).
      $9.00
    • Inari

      Nigiri (2pcs).
      $7.00
    • Uni

      California Uni
      $28.00
    • Kurodai

      Gluten free
      $8.00
  • Vegetarian Roll

    • Shiitake Mushroom

      Gluten free.
      $7.00
    • Oshiko

      Gluten free available; cross contamination may occur.
      $7.00
    • Umeboshi

      Gluten free available; cross contamination may occur.
      $7.00
    • Sweet Potato Tempura

      $10.00
    • Vegan California

      Gluten free.
      $9.00
    • Spicy Tofuna

      Gluten free.
      $9.00
    • Avocado

      Gluten free.
      $7.00
    • Kappa

      Gluten free.
      $7.00
    • Mixed Veggie Roll

      Gluten free.
      $10.00
    • Veggie Philadelphia

      $11.00
  • Classic Roll

    • Futomaki

      $11.00
    • Spicy Tuna

      Gluten free.
      $11.00
    • Gari Saba

      Gluten free.
      $9.00
    • Arctic Char And Avocado

      Gluten free.
      $11.00
    • California

      $10.00
    • Philadelphia

      $11.00
    • Shrimp Tempura

      $13.00
    • Salmon Skin

      $10.00
    • Tekka

      Gluten free
      $8.00
    • Salmon And Avocado

      $12.00
  • Other Beverages

    • San Pellegrino

      750 ml.
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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