Tataki Sushi and Sake Bar Menu

4.4

(450+ Reviews)

Customer Favorites Specialty Rolls Starters Salads Small Plates Tataki Plates Ramen Sashimi Plates Nigiri Plates Nigiri And Sashimi Vegetarian Roll Classic Roll Other Beverages

Customer Favorites
Our most frequently ordered and highly rated selections.
- Miso Soup
  Gluten free.
  $3.50
- Extinguisher
  Spicy albacore, cucumber, avocado, habanero masago, spicy aioli fire gluten free available; cross contamination may occur.
  $17.00
- Arctic Char And Avocado
  Gluten free.
  $10.00
- Pork Gyoza
  Crispy ground pork and vegetable dumplings, served with garlic shoyu.
  $9.00
- Edamame
  Gluten free.
  $6.00
- Spicy Tuna
  Gluten free.
  $10.00
- Sake
  Gluten free.
  $11.00
- Tataki
  Cucumber, avocado, tobiko and sweet citrus shoyu gluten free available; cross contamination may occurs.
  $17.00
- California
  $10.00
- Avocado
  Gluten free.
  $7.00
Specialty Rolls
- Candlestick
  Asparagus and avocado roll topped with arctic char, lemon, and red tobiko gluten free available; cross contamination may occur.
  $17.00
- Extinguisher
  Spicy albacore, cucumber, avocado, habanero masago, spicy aioli fire gluten free available; cross contamination may occur.
  $17.00
- Golden State
  Spicy scallop, spiced apple reduction, seared albacore, avocado, yuzu tobiko gluten free available; cross contamination may occur.
  $18.00
- Kingfisher
  Cucumber wrapped with chef choice of fish, avocado, ponzu and masago gluten free available; cross contamination may occur.
  $18.00
- Tataki
  Cucumber, avocado, tobiko and sweet citrus shoyu gluten free available; cross contamination may occurs.
  $17.00
- Islander
  Asparagus and avocado roll topped with seared fillet mignon and pineapple gluten free.
  $18.00
- Purple Rain (Vegetarian)
  Creamy tofu, asparagus, avocado, sweet mustard, orange zest gluten free.
  $17.00
- Havest Moon (Vegetarian)
  Sweet potato tempura roll topped with spicy tofuna, kabayaki, shredded nori.
  $17.00
- Double Double
  Tempura spicy albacore, masago, scallions, shichimi, togarashi, sesame, secrets.
  $18.00
- Green Flash
  Spicy albacore, cucumber topped with mix crab meat, avocado crema, renkon chips.
  $17.00
- Kraken
  Shrimp tempura and cucumber topped with spicy albacore, crawfish, masago, jalapeno, kabayaki sauce.
  $18.00
- Sea Dragon
  Shrimp tempura, seared sablefish, cucumber, sesame, avocado, kabayaki, wasabi tobiko.
  $18.00
- Ratatouille (Vegetarian)
  Tempura eggplant, onion, bell pepper, zucchini, carrot, fried garlic.
  $16.00
Starters
- Miso Soup
  Gluten free.
  $3.50
- Kabocha Miso Soup
  Pumpkin, carrots and miso gluten free.
  $6.00
- Edamame
  Gluten free.
  $6.00
- Garlic Edamame
  Gluten free.
  $7.00
- Spicy Edamame
  Gluten free.
  $7.00
- Sushi Rice
  $4.00
Salads
- Wakame Sunomono
  Cucumber salad, seaweed, vinegar dressing gluten free.
  $7.00
- Kaiso Salad
  Gluten free.
  $6.00
- Goma Ae
  Boiled spinach in sesame sauce gluten free.
  $8.00
- Seafood Sunomono
  Chef’s assortment of sashimi served with cucumber and seaweed; vinegar dressing gluten free.
  $15.00
- Bincho Tataki Salad
  Seared albacore, mixed green, cherry tomato, red onion, cashew, apple vinegar dressing gluten free.
  $16.00
- Beet Salad
  Smoked beets, arugula, sliced orange, tofu, yuzu reduction gluten free available; cross contamination may occur.
  $13.00
Small Plates
- Gindara Misoyaki
  Marinated and grilled sablefish, sweet miso glaze, asparagus gluten free.
  $15.00
- Poke
  Albacore tuna, avocado, endive, house poke sauce gluten free available; cross contamination may occur.
  $16.00
- Ikaage
  Salt-and-pepper squid with two complimentary sauces.
  $12.00
- Nasu Agebitashi (Vegetarian)
  Grilled eggplant and zucchini soaked in mirin, soy, ginger gluten free.
  $8.00
- Agedashi (Vegetarian)
  Fried tofu served with spicy daikon, scallions, fresh ginger, shredded nori, mushroom ponzu.
  $9.00
- Brussel Sprouts (Vegetarian)
  Sea salt, garlic oil, wasabi miso & spicy agave glaze.
  $11.00
- Vegetable Gyoza (Vegetarian)
  Tofu and vegetable dumplings, served with garlic shoyu.
  $9.00
- Pork Gyoza
  Crispy ground pork and vegetable dumplings, served with garlic shoyu.
  $9.00
- Karaage
  Marinated chicken, breaded and fried in the traditional japanese style.
  $11.00
- Tonkatsu
  Panko fried pork lion, cabbage and pickles.
  $13.00
- Seasonal Tempura
  Assorted veggies and shrimps.
  $17.00
- Seasonal Robata
  Assorted skewers gluten free available; cross contamination may occur.
  $17.00
- Shishito Pepper (Vegetarian)
  Grilled japanese sweet and spicy pepper with sweet soy reduction gluten free.
  $9.00
Tataki Plates
Our house specialties; exquisitely prepared fish, lightly seared and paired with key ingredients to evoke deep harmonies of flavor.
- Iwana
  Farmed arctic char, yuzu, dill, capers gluten free.
  $17.00
- Katsuo
  Pole-caught skipjack tuna, micro greens, sweet mustard gluten free.
  $17.00
- Bincho
  Pole-caught albacore tuna, garlic, ponzu, scallions gluten free available; cross contamination may occur.
  $17.00
- Hotate
  Farmed sea scallops, citrus aioli, rice crackers, lemon zest, masago gluten free available; cross contamination may occur.
  $17.00
- Kampachi
  Farmed amberjack, avocado, jalapeno ponzu, habanero masago gluten free available; cross contamination may occur.
  $17.00
Ramen
Our broth made enturely from scratch and simmer overnight to extract deep and robust flavors. All ramen comes with chashu, menma, nitamago and nori.
- Tataki style
  $17.00
- shoyu ramen
  $16.00
- spicy garlic miso ramen
  $16.00
- tonkotsu ramen
  $16.00
Sashimi Plates
(chef’s choice).
- Taster
  (6pcs).
  $19.00
- Regular
  (12pcs).
  $36.00
- Deluxe
  (21pcs).
  $60.00
Nigiri Plates
(chef’s choice).
- Sampler
  (5pcs) gluten free available; cross contamination may occur.
  $19.00
- Enthusiast
  (8pcs) gluten free available; cross contamination may occur.
  $30.00
- Deluxe
  (12pcs) gluten free available; cross contamination may occur.
  $45.00
Nigiri And Sashimi
A la carte.
- Iwana
  Gluten free.
  $8.00
- Shiro Maguro
  Gluten free.
  $8.00
- Shiromaguro Toro
  Gluten free.
  $11.00
- Kampachi
  Gluten free.
  $9.00
- Kampachi Toro
  Gluten free.
  $13.00
- Madai
  Gluten free.
  $11.00
- Suzuki
  Gluten free.
  $8.00
- Sake
  Gluten free.
  $11.00
- Sake Toro
  Gluten free.
  $13.00
- Katsuo
  Gluten free.
  $8.00
- Hotate
  Gluten free.
  $9.00
- Faux-Nagi
  Gluten free available; cross contamination may occur.
  $9.00
- Amaebi
  Gluten free available; cross contamination may occur.
  $11.00
- Masago
  Nigiri (2pcs).
  $7.00
- Tamago
  Nigiri (2pcs).
  $7.00
- Ikura
  Nigiri (2pcs).
  $9.00
- Inari
  Nigiri (2pcs).
  $7.00
- Kurodai
  Gluten free
  $8.00
Vegetarian Roll
- Shiitake Mushroom
  Gluten free.
  $7.00
- Oshiko
  Gluten free available; cross contamination may occur.
  $7.00
- Umeboshi
  Gluten free available; cross contamination may occur.
  $7.00
- Sweet Potato Tempura
  $9.00
- Vegan California
  Gluten free.
  $9.00
- Spicy Tofuna
  Gluten free.
  $9.00
- Avocado
  Gluten free.
  $7.00
- Kappa
  Gluten free.
  $7.00
- Mixed Veggie Roll
  Gluten free.
  $9.00
- Veggie Philadelphia
  $10.00
Classic Roll
- Futomaki
  $11.00
- Spicy Tuna
  Gluten free.
  $10.00
- Gari Saba
  Gluten free.
  $10.00
- Arctic Char And Avocado
  Gluten free.
  $10.00
- California
  $10.00
- Philadelphia
  $10.00
- Shrimp Tempura
  $12.00
- Salmon Skin
  $10.00
- Tekka
  Gluten free
  $7.00
- Salmon And Avocado
  $11.00
Other Beverages
- San Pellegrino
  750 ml.
  $8.00