Tataki Asian Bistro Menu

Wonton soup with choice of pint or quart size.

Quart.

Quart. Stir-fried onion, chicken and udon noodles

Shrimp, mushrooms, scallions and tomato

With lemongrass, chicken, mushrooms, scallions and coconut milk

Quart.

Cold marinated seaweed salad.

Mango, avocado, crab, shrimp, and lettuce , cucumber and carrots

Spicy tuna, kimchee sauce, mango, lettuce, and cucumber.

Seared cajun salmon, bread crumbs, lettuce, and cucumbers.

Grilled chicken breast, Parmesan cheese, and lettuce , cucumber, carrots

Assorted raw fish, mango, crab, avocado, cucumber, masago, orange, lettuce, and spicy kimchee sauce.

Octopus, conch, krab, shrimp, cucumber, daikon, rice vinegar, and spicy kimchee sauce.

Crispy rice noodles, marinated seaweed, and spicy kimchee sauce.

Goi coun. Two pieces. Wrap with shredded lettuce, aromatic mint, rice noodles, shrimp, and pork served with house peanut sauce.

Three piece egg roll wrap with mixed vegetable.

Five pieces. Steamed or deep fried pork dumplings.

Five pieces. Steamed or deep fried shrimp dumplings.

Five pieces. Krab and cream cheese wrapped in wonton skin and deep fried.

Five pieces. Skewers marinated in coconut milk and curry powder. Served with peanut sauce.

Stir-fried assorted vegetables.

Raw tuna and scallions in a spicy kimchee sauce.

Tuna tossed with avocado, mango, and pineapple, mixed with wasabi sauce. Served with wonton chips.

Krab, avocado, and masago rolled in a paper-thin cucumber and served with rice vinegar.

Salmon, krab, and cream cheese rolled in a thin sheet of cucumber. Served with ponzu sauce.

Steamed soybean pods.

Marinated baby octopus.

Nine pieces of assorted fish.

Six pieces of assorted sushi.

Five pieces of assorted tuna sushi.

Five pieces of salmon sushi.

With mango seared tuna served in special sauce.

Shrimp and vegetables in tempura batter.

Five pieces of sweet potato in tempura batter.

Assorted seafood, masago, and mayo baked together.

Eight piece chicken wings

Fried tofu served with hearty bonito broth, green onion, and daikon.

8 pieces chicken wings with honey garlic sauce

Soicy crab salad mix with avocado and chips

Seared salmon topped with avocado and tobiko. Served with wasabi ponzu sauce

Thin slices of tuna, salmon, and white fish, served with wasabi ponzu sauce

Spicy tuna, avocado, sushi rice, lemon, scallions and red tobiko

Breaded fried oyster with spicy mayo

Japanese yellow tail, avocado, jalapenos, black tobiko, served with wasabi ponzu sauce

Hot.

Hot.

Chicken, string beans. Served with choice of pork fried rice, brown rice, or white rice.

Chicken and assorted vegetables served with your choice of pork fried rice, white rice, or brown rice.

Chicken, broccoli, choice of pork fried rice, brown rice, or white rice.

Tender steak and crisp onions in a savory pepper sauce. Served with choice of pork fried rice, white rice, or brown rice.

Hot.

Tender beef and fresh broccoli in a savory sauce. Served with a choice of pork fried rice, white rice, or brown rice.

Shrimp stir-fried with seasonal vegetables. Served with choice of pork fried rice, brown rice, or white rice.

Combination of chicken, roast pork, shrimp, and beef sauteed with an assortment of garden vegetables in a brown sauce.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice. Salmon, cream cheese, and avocado.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Seaweed outside. Served with white rice.

Salmon, asparagus, krab, scallions and cream cheese. Served with white rice.

White fish, asaparagus, krab, scallions and cream cheese, deep fried

Shrimp tempura, cream cheese, and avocado inside out seared beef, tempura flakes, scallions, flying fish eggs with spicy mayo, eel sauce, and kimchee sauce on top.

Lobster tempura, seafood dynamite, and avocado inside out flying fish eggs with tempura flakes on top. Served with eel sauce and spicy mayo.

Avocado, cucumber, and crab inside out with spicy tuna and tempura flakes on top. Served with eel and kimchee sauce.

Avocado, cucumber, eel, and shrimp tempura inside out with tuna, masago, scallions and tempura flakes on top. Served with spicy mayo, eel, and kimchee sauce.

Tuna, salmon, white fish, krab, and cream cheese inside out with avocado on top. Served with wasabi mayo.

Shrimp tempura, masago, and scallions inside out with avocado and tuna on top. Served with eel sauce and spicy mayo.

Tuna, shrimp, avocado, cucumber, and scallions inside out flying fish eggs with tempura fish on top.

California roll inside out topped with eel.

Shrimp salad and tempura flakes. Served with eel sauce and spicy mayo.

Tuna, salmon, cream cheese, asparagus wrapped with nori and avocado on top. This roll has no rice.

Shrimp tempura, avocado, cilantro, rolled with soy paper topped with scallop dynamite, cilantro, and tobiko on top and spicy mayo.

Crab, cream cheese, and masago inside out with avocado. Topped with scallops dynamite.

California roll topped with seafood dynamite.

Crab, cream cheese, and masago inside out with avocado. Topped with grilled tuna and mango.

Shrimp tempura, avocado, masago, and spicy mayo. Topped with shrimp and avocado.

Spicy tuna, avocado, and masago topped with tuna, salmon, white fish, tobiko, and chopped jalapeño on top.

Krab, avocado, and cream cheese inside out topped with crab meat salad.

Grilled teriyaki chicken, lettuce, cucumber, and scallions inside out with sesame seed.

Krab, tamago, asparagus, avocado, cucumber, and Japanese pickle.

Conch, shrimp, avocado, and masago wrapped with soy paper. Served with kimchee sauce.

Spicy. Tempura fish, cream cheese, and lettuce inside out with avocado on top. Served with spicy mayo.

California rolls inside out topped with tuna, salmon, and white fish.

Inari, asparagus, avocado, carrots, lettuce, and cucumber rolled with soy paper.

Spicy. Shrimp tempura, avocado, and spicy mayo.

Crispy shrimp tempura, cucumber, and avocado, often accompanied by eel sauce.

Soft shell crab, avocado, cucumber, and masago inside out with sesame seed.

Salmon, cream cheese, and avocado deep fried.

Eel, cream cheese, and avocado. Deep fried.

Spicy shrimp salad, tempura flakes inside out with tuna, salmon, and cilantro on top. Served with Cajun spices.

Krab, eel, salmon skin, cream cheese, scallions, and avocado inside out with flying fish eggs.

Shrimp, lettuce, avocado, cucumber, and mayo. Seaweed outside.

Baked scallops mixed with mayo seaweed outside.

Baked fish and crab mixed with mayo seaweed outside.

Spicy. Shrimp tempura, cream cheese, and krab topped with avocado. Served salmon, tempura flakes, tobiko, and spicy mayo.

Shrimp tempura, krab, asparagus, avocado, and cucumber I/O SS

Cream cheese, salmon, cucumber topped with avocado, black tobiko and ikura

Krab!, spicy mayo and tempura flakes

Shrimp sushi typically includes vinegared rice topped with a slice of cooked shrimp, often garnished with a touch of wasabi and possibly a thin strip of nori seaweed.

Snapper sushi typically includes thinly sliced snapper on top of sushi rice, often garnished with a touch of wasabi.

Tamago sushi typically includes a sweet, layered omelet atop sushi rice, often garnished with a thin strip of seaweed.

Salmon sushi typically consists of sliced raw salmon atop seasoned sushi rice, often garnished with a touch of wasabi and pickled ginger on the side.

Escolar sushi features thinly sliced escolar atop sushi rice, often garnished with a subtle touch of wasabi. Includes raw fish.

Eel sushi typically consists of cooked eel, delicately placed atop sushi rice, often enhanced with a glaze of sweet eel sauce.

Smoked salmon sushi typically includes thinly sliced smoked salmon, served over sushi rice, and may be garnished with a touch of wasabi.

Sliced raw tuna on top of a small bed of sushi rice, typically wrapped with a thin band of nori seaweed.

Sliced hamachi on top of a small bed of sushi rice, typically served with a dab of wasabi.

Sliced octopus atop sushi rice, typically wrapped with nori seaweed.

Sweet shrimp atop vinegared rice, typically garnished with a touch of wasabi and possibly a thin slice of lemon for added flavor.

Ikura sushi typically consists of salmon roe atop a small ball of sushi rice, often wrapped with a thin strip of nori seaweed.

California roll, JB roll, and twenty pieces of sushi.

Rainbow roll and five pieces of sushi.

Sixteen pieces of sashimi.

Rainbow roll and four pieces of sushi and six pieces of sashimi.

California roll, nine pieces of sashimi, and six pieces of sushi.

California roll, JB roll, twelve pieces of sashimi, and twelve pieces of sushi.

Twenty-one pieces of sashimi and spicy tuna appetizer.

California roll, spicy tuna roll, and JB roll.

Eighteen pieces of sashimi on a bed of sushi rice.

Cooked. Grilled eel on top of rice.

Served with choice of rice

Served with choice of rice

Served with choice of rice

Stir-fried udon noodles with chicken and mixed vegetables, typically includes cabbage, carrots, and onions.

Stirred noodles, tender chicken pieces. Available in large or small sizes.

tender slices of beef, lo mein noodles. Available in large or small.

Lo mein noodles with mixed vegetables. Options: large or small.

Shrimp lo mein, size choice: large or small.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with beef and a mix of vegetables, typically includes cabbage and carrots.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Chinese side of ginger dressing, available in pint or quart sizes.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Served with an egg roll.

Shrimp, peas, carrots, and egg stirred into rice. Available in large or small.

Shrimp, chicken, roast pork, scallions onions beansprout and eggs

Shrimp, pork, chicken, pineapple, carrots, green onion, and Thai curry.

Ham and mixed vegetables, stir-fried with rice. Available in small or large sizes.

Beef fried rice with a choice of large or small sizes.

Panko breading and deep fried. Served with white rice.

Lobster tail and vegetables. Served with white rice.

Shrimp and vegetables. Served with white rice.

Served with white rice.

Shrimp, fish, chicken, and vegetables. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot. Fresh basil, bell peppers, and onions, sauteed in brown sauce.

Hot. Massaman curry paste, coconut milk, mixed vegetable onions, avocado, cashews, and carrots.

Hot. Red curry paste, red peppers, bamboo shoots, zucchini, coconut milk, and basil.

Hot. Panang curry paste, red peppers, bamboo shoots, carrots, and coconut milk.

Delicately sliced shrimp served fresh and raw

Thinly sliced snapper, typically served as a delicately prepared dish, highlighting the fish's natural flavors.

Tamago sashimi consists of thinly sliced, sweet Japanese omelet, served typically without rice, focusing on the delicate flavors of the egg.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Escolar sashimi typically includes thinly sliced pieces of escolar, served raw, highlighting its rich and buttery texture.

Sliced fresh eel, typically served raw, highlighting its delicate texture and subtle flavors.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Fresh, thinly sliced tuna, served raw.

Thinly sliced yellowtail, typically served with soy sauce and wasabi.

Thinly sliced octopus, served as a traditional sashimi dish without rice.

Sweet shrimp sashimi features thinly sliced, raw sweet shrimp, typically served with a side of soy sauce for dipping.

Salmon roe, typically served over a bed of shredded daikon radish, highlighting its oceanic flavor.

Tempura cheesecake with ice cream consists of a creamy cheesecake lightly encased in a crisp tempura batter, typically served with a scoop of ice cream.

Crispy tempura bananas served alongside a scoop of smooth ice cream, typically includes a light drizzle of honey or chocolate syrup.

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

6 pieces of sashimi (chef’s choice) And 4 pieces of California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of\nFoodborne illness, especially if you have certain medical conditions.

Salmon, Avocado, Edamame, Mango, and Pineapple over Sushi Rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of\nFoodborne illness, especially if you have certain medical conditions.

Tuna, Avocado, Edamame, mango, and Pineapple over Sushi Rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of\nFoodborne illness, especially if you have certain medical conditions.\n

Spicy Tuna Roll, California Roll And Mexican Roll (Shrimp Tempura, Avocado and Spicy Mayo) Inside Out Plain. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of\nFoodborne illness, especially if you have certain medical conditions.

All Roll Inside Out Plain and cut in 8 pieces, Pick any 2 Rolls. (Fried Chicken , Cream Cheese and avocado). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of\nFoodborne illness, especially if you have certain medical conditions.\n

Served with white rice or veggies fried rice.

Served with white rice or veggies fried rice.

Served with white rice or veggies fried rice.

Served with white rice or veggies fried rice.

With chicken, beef or shrimp. Bean sprouts, onion and scallions.

With chicken, beef or shrimp. Bean sprouts, onion and scallion.