Tasu Asian Bistro & Sushi Bar Menu

Pure and refreshing bottled water.

Tropical fruit juice blends including Green Tea with Ginseng, Luau Punch, and Pineapple Orange.

Japanese soda available in melon, orange, or grape flavors.

Pure, natural water from young coconuts, typically enjoyed for its refreshing and hydrating properties.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Guava puree, ume plum syrup, & soda water

Chopped chicken, water chestnuts, onions, shiitake mushrooms, and scallions, served with iceberg lettuce and honey hoisin sauce

Wontons filled with kani crab, scallions, and cream cheese, served with Tasu's chili plum sauce

**SPICY** Fried calamari, cherry peppers, and crispy rice noodles, served with sweet Thai chili sauce

Steamed and salted Japanese soy beans

Deep-fried enoki mushrooms with house special sauce

2 deep-fried softshell crabs served with house special sauce

Fried, steamed, or pan seared dumplings and ginger sesame soy

Filled with shiitake mushrooms, carrots, cabbage, and celery served with chili plum sauce

Shrimp wrapped in wonton skin and deep fried. Served with sweet Thai chili sauce. (Contains egg)

8 pieces of fried tofu served with side of sweet thai chili sauce & ground peanuts

Iceberg, romaine, cucumbers, tomatoes, crispy wontons and a choice of Tasu's ginger or ranch dressing

Marinated fresh seaweed served with cucumber, sesame seeds, and sweet vinegar

Coconut milk, button mushrooms, cilantro, Thai chili paste, & lime

Chicken & shrimp wontons, bok choy scallions, fried shallots, cilantro, & wonton broth

Crispy chicken, broccoli, scallions, fresh ginger, & sesame seeds

Crispy chicken, scallions, fresh pineapple, dried chili peppers, fresh ginger, & broccoli

Cabbage, carrots, button mushrooms, broccoli, & zucchini

Crispy chicken, scallions, fresh ginger, snow peas, orange zest, & broccoli

**SPICY** Cashews, onions, red & green bell peppers, scallions, & Thai chili paste

Fresh ginger, rede & green bell peppers, onions, carrots, button mushrooms, & scallions

**SPICY** Green beans, red & green bell peppers, onions, Thai chili peppers, & Thai basil leaves

Sizzling beef served on top of cabbage, broccoli, & carrots

Sizzling chicken served on top of cabbage, broccoli, & carrots

Choice of protein, green beans, red & green bell peppers, onions, Thai chili peppers, that basil, and Chinese eggplant

Scallions, bean sprouts, onions, and mushrooms

Wide rice noodles, broccoli, & egg

**SPICY** Rice noodles, scallions, onions, bean sprouts, egg, Thai chili peppers, roasted peanuts, and a lime wedge

Chicken, shrimp, egg, peas & carrots, onions, bean sprouts, and scallions

**SPICY** red & green bell peppers, onions, carrots, Thai chili peppers, & Thai basil leaves

Chicken, shrimp, curry powder, pineapple, cashews, red bell peppers, scallions, & egg

coconut milk, pineapple, red bell pepper, bamboo shoots, & Thai basil leaves

Cabbage, carrots, & broccoli

Vegan soup broth with bok choy, broccoli, mushrooms, onions, bean sprouts, & cabbage, and rice noodles

4-piece California roll, 6-piece tuna roll, 6-piece salmon roll, seaweed salad, and choice of Tasu House Salad, Miso Soup, or Hot & Sour Soup

4-piece California roll, 3 pieces of sushi (maguro (tuna), sake (Salmon), & ebi (shrimp), 6 pieces of sashimi (2 maguro (tuna), 2 sake (salmon), 2 escolar (white tuna)), seaweed salad, and choice of Tasu House Salad, Miso Soup, or Hot & Sour Soup

Rice bowl with 8 pieces of tuna

Rice bowl with 8 pieces of salmon

Rice bowl with 8 pieces of grilled eel

Rich butter toffee cake, served with vanilla ice cream, and topped with whipped cream

Warm decadent chocolate cake topped with chocolate sauce and served with vanilla ice cream, whipped cream, and a cherry

Crispy fried Hawaiian bread coated in cinnamon & sugar, topped with caramel or chocolate sauce, whipped cream, a cherry, and choice of ice cream

Malted milk, chocolate, Asian-style vanilla chiffon cake base topped with chocolate cornflake crunch

Thinly sliced albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

Blue crab, delicately placed atop vinegared rice, typically includes a touch of wasabi between the crab and rice for subtle heat.

Thinly sliced blue crab, typically served as a delicately prepared sashimi dish.

Imitation crab meat delicately placed on top of sushi rice, typically served as sashimi.

Thinly sliced imitation crab meat, served as a delicately prepared sashimi.

Sliced eel served over sushi rice, typically includes a sweet glaze.

Slices of eel, typically served without additional seasoning to highlight its natural flavor.

Flying fish roe atop a small bed of sushi rice, traditionally prepared as nigiri sushi.

Flying fish roe, known as tobiko, served without rice, highlighting its natural texture and taste.

Mix of spicy tuna, spicy mayo, scallions, and smelt roe

Sliced octopus typically includes a bed of seasoned sushi rice, served as a sashimi-style preparation without rice.

Tender octopus, thinly sliced, served raw.

Succulent slices of raw salmon, expertly placed atop a mound of seasoned sushi rice.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Salmon roe, also known as ikura, gently placed atop a mound of seasoned sushi rice, traditionally enjoyed for its rich, oceanic flavor.

Salmon roe sashimi typically consists of fresh, bright orange salmon roe served without rice, focusing on the delicate texture and oceanic flavor of the roe.

Scallop nigiri, typically consisting of thinly sliced scallop on a bed of seasoned sushi rice, labeled as sashimi.

Thinly sliced pieces of fresh scallop, typically served without rice or additional garnishes to highlight the natural flavor.

Shrimp nigiri features succulent shrimp gently laid atop a mound of vinegared sushi rice, typically served in pairs.

Delicately sliced shrimp served fresh and raw

Smelt roe (masago) nigiri typically consists of smelt eggs gently placed atop seasoned sushi rice, traditionally served in pairs.

Masago sashimi consists of thinly sliced smelt roe, typically served without rice.

Smoked salmon elegantly placed atop a bed of seasoned sushi rice, typically includes a subtle hint of smoky flavor.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Sweet shrimp, typically served raw, on a bed of sushi rice.

Thinly sliced pieces of fresh sweet shrimp, typically served without rice.

Sliced fatty part of tuna, typically served on top of sushi rice.

Toro sashimi consists of thinly sliced fatty tuna belly, typically served without rice.

Sliced fresh tuna, typically served without rice, highlighting the fish's natural flavors.

Delicate slices of tender, raw tuna.

Wasabi roe nigiri features a hint of wasabi mixed with roe, delicately placed atop seasoned sushi rice.

Wasabi roe sashimi features thinly sliced fish eggs infused with wasabi, offering a unique, spicy twist on traditional sashimi.

Sliced white tuna, typically served over a small mound of rice, as part of a sashimi selection.

Thinly sliced pieces of white tuna, typically served raw, highlighting its delicate texture and mild flavor.

Sliced yellowtail atop a bed of sushi rice, typically served as two pieces.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Avocado inside, topped with sesame seeds

TEMPURA STYLE - salmon, cream cheese, and avocado inside, topped with eel sauce and sesame seeds

Blue crab, Thai chili mayo, and flying fish roe inside, nori outside

NO BOGO - Spicy tuna and avocado inside, topped with blue crab and wasabi roe

Salmon, yellowtail, spicy tuna, and cucumber inside, topped with seaweed salad and sesame seeds

NO BOGO - Eel, salmon, octopus, and avocado inside, nori outside, topped with eel sauce

Tempura calamari and tempura onion inside, topped with avocado and sweet Thai chili sauce

NO BOGO - OVEN BAKED - kani crab, avocado, and cream cheese inside, topped with Sumo Mix (kani crab, conch, spicy mayo, and smelt roe)

Kani crab and avocado inside, topped with smelt roe

NO BOGO - Scallops, eel, and cucumber inside, topped with avocado, eel sauce, and spicy mayo

Tempura chicken inside, topped with shrimp, avocado, eel sauce, and wasabi cream

Smoked salmon & cream cheese inside, topped with mango, avocado, tempura crunch, crushed cashews, & drizzled with spicy kimchee & eel sauce

NO BOGO - Shrimp tempura, cucumber, and spicy tuna inside, topped with spicy mayo

Tempura crunch and spicy mayo inside, topped with shrimp and smelt roe

NO BOGO

Shredded cucumber inside, nori outside

NO BOGO - RICE FREE - kani crab and avocado wrapped in cucumber skin

NO BOGO - TEMPURA STYLE **SPICY** - tuna, white tuna (Escolar), yellowtail, scallions, spicy mayo, and smelt roe inside, topped with eel sauce and sesame seeds

NO BOGO - Eel, shrimp tempura, cream cheese, and avocado inside, nori outside, topped with eel sauce

Eel inside, nori outside

NO BOGO - RICE FREE - salmon, tuna, yellowtail, blue crab, and avocado wrapped in cucumber skin, topped with Ponzu sauce

NO BOGO - Spicy tuna, salmon, and yellowtail inside, topped with avocado, blue crab, and sriracha

NO BOGO - Blue crab and Thai chili mayo inside, topped with spicy tuna and mango salsa

NO BOGO

NO BOGO - Spicy tuna and tempura crunch inside, topped with avocado and sriracha

Kani crab, shrimp, and cucumber inside, topped with sesame seeds

NO BOGO - Blue crab, mango salsa, and tempura crunch inside, topped with shrimp, avocado, and Thai chili mayo

NO BOGO - Tempura lobster tail, spicy mayo, and cucumber inside, topped with smelt roe

NO BOGO - Kani crab and avocado inside, topped with mix of spicy tuna, spicy mayo, scallions, and smelt roe

NO BOGO - Spicy tuna, salmon, and cream cheese inside, topped with flying fish roe

NO BOGO - Spicy tuna and avocado inside, topped with fresh salmon

NO BOGO - Blue crab, Thai chili mayo, and avocado inside, topped with tuna, salmon, white tuna (Escolar), and shrimp

Fresh salmon and cream cheese inside, topped with sesame seeds

NO BOGO - RICE FREE - salmon, tuna, yellowtail, albacore, and avocado wrapped in soy paper and shaved daikon, topped with Ponzu sauce

Kani crab and avocado inside, topped with salmon, tuna, and white tuna (Escolar)

Salmon inside, nori outside

NO BOGO - Kani crab and avocado inside, topped with salmon and sliced lemon

NO BOGO - Scallop, salmon, eel, and avocado inside, nori outside, topped with eel sauce

Scallop, spicy mayo, and smelt roe inside, nori outside

Shrimp tempura, kani crab, and cream cheese inside, topped with seared tuna, eel, wasabi cream, and eel sauce

Shrimp tempura and avocado inside, topped with tempura crunch and eel sauce

NO BOGO

Shrimp tempura and spicy mayo inside, topped with smelt roe

NO BOGO - Scallops, tempura crunch, smelt roe, and spicy mayo inside, topped with seared tuna and spicy mayo

NO BOGO - Fried softshell crab, eel, and spicy mayo inside, topped with smelt roe

Fresh salmon and eel inside, topped with yellowtail and spicy mayo

Chopped ahi tuna and sriracha inside, nori outside

NO BOGO - Fried softshell crab and spicy mayo inside, topped with smelt roe

NO BOGO - Fried softshell crab, kani crab, and spicy mayo inside, topped with smelt roe

NO BOGO - Fried softshell crab, cucumber, and avocado inside, topped with kani crab, wasabi cream, and eel sauce

NO BOGO - TEMPURA STYLE **SPICY** - tuna, salmon, white tuna (Escolar), spicy mayo, and smelt roe inside, topped with Sumo Mix (kani crab, conch, smelt roe, spicy mayo), eel sauce, and sesame seeds

NO BOGO - Shrimp tempura and spicy mayo inside, topped with eel, avocado, and eel sauce

NO BOGO - Fried softshell crab, blue crab, and eel inside, topped with avocado, smelt roe, wasabi cream, and eel sauce

NO BOGO

NO BOGO - Kani crab and avocado inside, topped with salmon, Sumo Mix (kani crab, conch, smelt roe, spicy mayo), and flying fish roe

NO BOGO - Blue crab, shrimp tempura, and cucumber inside, topped with shrimp and Tom Yum Mayo

Fatty tuna inside, nori outside

NO BOGO - Spicy tuna inside, topped with toro and scallions

Tuna inside, nori outside

NO BOGO - OVEN BAKED - tempura lobster inside, topped with scallops, blue crab, smelt roe, and spicy mayo

Cucumber, yamagobo, and avocado inside, topped with sesame seeds

NO BOGO - OVEN BAKED - kani crab and avocado inside, topped with scallops, smelt roe, spicy mayo, and sesame seeds

Shrimp tempura and avocado inside, topped with kani crab and wasabi cream

NO BOGO - Spicy tuna and cucumber inside, topped with white tuna (Escolar), spicy mayo, and flying fish roe

NO BOGO - Seared albacore tuna, avocado, and sriracha inside, topped with white tuna (Escolar) and wasabi roe

Blue crab and Thai chili mayo wrapped in soy paper, topped with tuna, smelt roe, and sliced jalapeno

NO BOGO - Spicy tuna and cucumber inside, topped with seared albacore tuna, masago, and sriracha

Yellowtail inside, nori outside

16 pieces of sashimi (4 tuna, 4 salmon, 4 yellowtail, 3 toro, 1 sweet shrimp) served with sushi rice

5 pieces of nigiri (smoked salmon, eel, shrimp, albacore, sweet shrimp), 9 pieces of sashimi (3 tuna, 3 salmon, 3 yellowtail), and a 5 pc Dynamite Spicy Roll

3 pieces of nigiri (eel, shrimp, albacore), 9 pieces of sashimi (3 tuna, 3 salmon, 3 yellowtail), and a Shrimp Tempura Roll

9 pieces of nigiri (tuna, salmon, yellowtail, shrimp, white tuna (Escolar), eel, albacore, mackerel) and a 6 pc Tuna Roll

7 pieces of nigiri (tuna, salmon, yellowtail, shrimp, white tuna (Escolar), eel) and an 8 pc California Roll

Fresh salmon and sushi rice, wrapped in a nori cone

Salmon skin, cucumber, and sushi rice, wrapped in a nori cone

Scallops and sushi rice, wrapped in a nori cone

Spicy tuna and sushi rice, wrapped in a nori cone

A creamy blend of ground peanuts, often combined with coconut milk and a hint of spice, creating a rich and versatile sauce.