Tasty Xi'An Menu

Stir-fry noodles paired with your choice of cumin seasoned beef or lamb.

Sliced fish in a vibrant green pepper sauce, typically includes bean sprouts, cabbage, and lotus root, served in a gently numbing and spicy broth.

Shrimp stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Cooked in oil or fat over heat.

Half duck traditionally poached in a savory blend of salt and chef's special spices, drawing from the Nanjing style.

Tender lamb stew with noodles, typically includes fresh herbs and a savory broth.

Braised eggplant and green beans are typically prepared with garlic, ginger, and a savory sauce, served in a mini wok to highlight the dish's rich flavors.

String beans deep-fried then sautéed with garlic, typically includes soy sauce and spices for added flavor.

Noodle soup with a choice of hot & spicy or braised beef, reflecting traditional Xi'an flavors.

Savory light broth with noodles and beef.

Hand-torn wide noodles served with a special meat sauce, typically featuring pork, and generously coated in hot oil for a distinct, spicy flavor.

Tender lamb stew with noodles, typically includes fresh herbs and a savory broth.

Stir-fry noodles paired with your choice of cumin seasoned beef or lamb.

Noodle soup with a choice of hot & spicy or braised beef, reflecting traditional Xi'an flavors.

Savory light broth with noodles and beef.

Hand-torn wide noodles served with a special meat sauce, typically featuring pork, and generously coated in hot oil for a distinct, spicy flavor.

Pita bread soaked with your choice of beef or lamb, stir-fried with Xi'an seasonings.

Tender pork slices and fresh vegetables in a savory broth, paired with hearty noodles and a hint of hot oil.

Thick noodles in a rich sesame sauce, accompanied by fresh vegetables and savory toppings.

Smooth rice noodles paired with tender slices of meat and fresh greens, all immersed in a vibrant, savory sauce.

Silky cold jelly noodles mixed with shredded vegetables and a tangy, savory sauce.

Basin beef or lamb, served over Xi'an style noodles. Choice of protein.

Dry-cured beef paired with fragrant herbs and spices, nestled in a freshly baked, crispy flatbread, embodying traditional Xi'An flavors.

Ground pork seasoned with Qishan's distinctive sour and spicy flavors, encased in a crispy, hand-made flatbread.

Stir-fried jelly, a unique dish, typically includes a savory sauce and a mix of vegetables.

Sheep soup.

A trio of Xi'an specialties, typically featuring a blend of cold noodles, savory pastries, and a unique, region-specific appetizer, each selected to complement the others.

Dumplings filled with minced pork and finely chopped celery, offering a classic combination encased in a tender wrapper.

Shanghai wonton soup features delicate wontons filled with a mixture of pork and potentially shrimp, served in a rich chicken broth, often accompanied by seaweed and scallions.

Crispy dough filled with minced vegetables.

Shell-shaped noodles in a rich tomato broth, typically includes a blend of aromatic herbs and vegetables.

Spicy noodle dish with large intestine, typically includes Sichuan peppercorns and chili oil for a numbing sensation.

Savory light broth with noodles and beef.

Hand-pulled noodles served in a rich tomato-based broth, often accompanied by a variety of vegetables and herbs for a comforting and savory experience.

Handmade noodles doused in a special hot oil, mixed with vegetables, pork, and tomatoes, offering a balance of textures and flavors.

Thick, chewy noodles in a rich broth with tender beef slices, crisp bok choy, and a hint of hot oil.

Noodles topped with a savory soybean paste sauce, typically includes ground pork, cucumbers, and sometimes carrots or green onions.

Noodles served with a stew of sheep's entrails, typically including a variety of organs in a rich and savory broth.

Beef brisket in a rich broth with noodles, offered as either spicy or braised.

Hot & spicy or braised pork ribs options, served in rich noodle soup.

Braised pork ribs in a savory broth, typically accompanied by noodles and selected vegetables.

Noodles in a tangy broth, typically includes pickled Chinese cabbage.

Thin noodles served with ground pork, typically seasoned with a blend of spices that give it a distinct sour and spicy Qishan flavor, accompanied by Chinese chives and vegetables.

Handmade wontons filled with a mix of vegetables and pork, typically including shepherd's purse, served in a delicate broth.

Thick noodles topped with tomato, egg, and a drizzle of hot oil.

Savory shredded pork encased in a fluffy, golden-brown bun, offering a traditional Xi'an flavor experience.

Shrimp sautéed with celery, carrots, bamboo shoots, and water chestnuts in a spicy garlic sauce.

Shrimp sautéed with softly scrambled eggs, typically includes light seasonings to enhance the flavors.

Lightly breaded shrimp tossed in a spicy and aromatic sauce, typically including hints of garlic and chili, served with a selection of vegetables.

Shrimp and soft tofu sautéed together, typically accompanied by a delicate garlic sauce.

Steamed fish and tofu, gently prepared with ginger and green onions, typically includes a light soy sauce dressing.

Fish fillet stewed with a blend of house special sauce, often accompanied by traditional Chinese vegetables and seasoned with fermented black beans.

Fish in sweetened sauce with vinegar base.

Deep-fried fish fillets, seasoned with salt and pepper, typically includes onions, jalapenos, and a hint of garlic.

Shrimp sautéed with cucumber, often accompanied by a light sauce, highlighting the fresh flavors of the ingredients.

Shrimp sautéed with crisp celery in a light and savory sauce, often garnished with subtle herbs.

Shredded beef stir-fried with baked tofu, typically includes a mix of vegetables and a savory sauce.

Shredded beef stir-fried with fresh green peppers and typically includes onions, offering a savory and slightly spicy flavor profile.

Sliced beef stir-fried with cumin, typically includes onions and a blend of spices for a distinctive taste.

Sliced lamb stir-fried with cumin seeds, typically includes onions and a blend of spices for a distinctively aromatic experience.

Cooked in oil or fat over heat.

Sautéed beef tripe with a blend of spices, typically including scallions and ginger, offering a unique texture and taste.

Lamb chops sautéed with a blend of hot spices, including chili peppers and Sichuan peppercorns, for a spicy kick.

Sautéed sliced beef with green onions, typically includes a savory brown sauce.

Sautéed lamb with green onion typically consists of thinly sliced lamb quickly stir-fried with green onions, often seasoned with ginger for added flavor.

Deep-fried chicken stir-fried with Sichuan peppercorns and dried chili peppers, offering a spicy and numbing sensation typical of Chongqing cuisine.

Spicy stir-fry.

Half duck deep fried until crispy, typically seasoned with a blend of spices to enhance the flavor.

Braised chicken with potatoes and green peppers, served over noodles in a savory sauce, traditionally prepared in a large portion.

Sliced chicken stir-fried with fresh string beans in a savory brown sauce.

Spicy stir-fry.

Gourd-shaped chicken typically includes tender chicken pieces, crafted and fried to resemble a gourd, served with a unique blend of spices and sauce.

Stir-fried chicken and broccoli in a light, savory sauce, typically accompanied by garlic and carrots.

Shredded pork and baked tofu stir-fried with green onions, typically includes a savory sauce.

Shredded pork stir-fried with slender bamboo shoots, typically includes a savory sauce.

Shredded pork stir-fried with baked tofu and bamboo shoots, typically includes green onions and a savory sauce.

Smoked meat and garlic sprouts are stir-fried together, offering a savory blend of flavors and textures, typical of Chinese cuisine.

Pork intestine slowly braised with a blend of soy sauce, sugar, and spices, creating a rich and savory dish.

Fried pork intestine with hot red pepper typically includes crispy pork intestines stir-fried with a generous amount of hot red peppers.

Fried pork intestine with jalapeño pepper combines crispy fried intestines with the distinct heat of jalapeño, typically prepared with a blend of spices.

Cooked in oil or fat over heat.

Sautéed sliced pig tripe, liver, and intestines, typically includes a mix of spices and vegetables, prepared in a traditional Chinese style.

Pork ribs and tofu skin, delicately braised and served in a traditional clay pot, often accompanied by a savory sauce, embodying the essence of classic Chinese comfort food.

Shredded pork sautéed with sweet paste sauce, typically includes green onions and is served with thin pancakes.

Sweetened sauce with vinegar base.

Pork tenderloin lightly battered and fried, then tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Braised pork tenderly cooked with a medley of Chinese vegetables, typically including bok choy, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Cooked in a pungent savory sauce.

Boiled beef in a spicy sauce, commonly accompanied by napa cabbage, bean sprouts, and seasoned with Sichuan peppercorns for a numbing sensation.

Pork intestine cooked in a spicy hot sauce, typically includes napa and celery, prepared in a traditional boiling method.

Sichuan-style selection featuring two proteins in a spicy sauce: choose from tofu, fish, beef, or pork intestine.

Selection of three proteins including tofu, fish, beef, or pork intestine, served in a spicy hot sauce.

Sliced fish served in a spicy broth, typically includes bean sprouts, cabbage, and a blend of Sichuan peppercorns and chili peppers.

Tofu simmered in a spicy hot sauce, commonly paired with bean sprouts, cabbage, and a blend of Szechwan peppercorns for a numbing sensation.

Sliced fish simmered in a robust hot sauce, accompanied by bean sprouts and cabbage, typically includes a blend of spices for a rich flavor.

Lamb and assorted vegetables simmered together in a savory broth, typically featuring a blend of traditional Chinese spices and herbs.

Rice noodle casserole featuring tomatoes and pork, typically includes a savory broth and assorted vegetables.

Steamed sticky rice mixed with eight sweet treasures, typically includes red bean paste, dried fruits, and nuts.

Pork meatballs, tenderly braised in a savory brown sauce, often accompanied by vegetables.

Marbled pork steamed with rice flour, typically includes pumpkin and scallions.

Steamed pork belly layered with preserved vegetables, typically featuring a balance of meaty richness and the tangy depth of the preserved greens.

String beans deep-fried then sautéed with garlic, typically includes soy sauce and spices for added flavor.

Cauliflower stir-fried and served in a dry pot, typically includes a medley of spices for a savory taste.

Braised tofu in soy sauce typically involves tofu simmered in a rich, savory soy sauce base, often accompanied by a variety of vegetables.

Served with spicy sauce.

Shredded potatoes stir-fried and glazed with vinegar, often accompanied by strips of green and red peppers.

Braised eggplant and potato with green pepper, typically includes a mix of spices and sauces, cooked together to create a flavorful dish.

Fried tofu typically includes bell peppers, black fungus, and onions, sautéed in a mildly spicy brown sauce.

Hand-shredded cabbage, typically stir-fried with garlic, dried chili peppers, and a hint of soy sauce, offering a simple yet aromatic flavor profile.

Lightly sautéed mix of seasonal vegetables, typically includes broccoli, snow peas, mushrooms, and carrots, prepared in a dry pot style without sauce.

Fried beef in the dry pot features tender beef slices stir-fried with a variety of vegetables including cauliflower, lotus roots, and bell peppers, seasoned with Sichuan peppercorns in a spicy sauce.

Pork intestines stir-fried with a mix of vegetables such as potatoes, onions, and bell peppers, seasoned with Sichuan peppercorns for a spicy kick.

Seafood mix, choice of fried rice or noodles.

Mixed selection of ingredients stir-fried with noodles. Choice of rice or noodles available.

Stir-fried noodles with slices of beef, typically includes cabbage, carrots, and onions, seasoned with soy sauce.

Crispy noodles topped with choice of chicken or pork, served with vegetables in a savory sauce.

Served with chicken beef and shrimp.

With chicken, beef and shrimp.

Egg mixed with choice of fried rice or noodles.

Stir-fried rice with shrimp, peas, carrots, and eggs, commonly seasoned with scallions.

Chicken sautéed with onions in a robust black pepper sauce, served on a sizzling hot iron plate.

Sliced beef and onions in a robust black pepper sauce, served sizzling on an iron plate.

Fish fillets cooked with black pepper sauce, served sizzling on an iron plate.

Minced seafood and tofu soup, enriched with egg whites, in a savory broth.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Glutinous rice balls, delicately sweetened, served in a fragrant wine-infused broth, embodying a traditional Chinese dessert soup.

Whisked egg gently cooked in a sweet and slightly tangy broth of fermented glutinous rice, creating a unique blend of flavors.

Savory and sweet soup made from corn.

A chilled beverage, offering a unique taste sensation, typically includes a blend of flavors native to Chinese cuisine.

Sour plum juice, a traditional Chinese beverage, combines the tanginess of plums with a hint of sweetness, often accented with herbal notes.

Change up your routine with the bright, bubbly, fruity orange flavor.

Iced black tea, served chilled, following traditional Chinese brewing methods.

A refreshing blend of crushed ice and ripe strawberries, creating a smooth and icy slush beverage.

A refreshing blend of crushed ice and passion fruit, creating a smooth and icy texture.

A refreshing blend of crushed ice and ripe mango, creating a smooth and icy slush perfect for quenching your thirst.

Soda.

Wang Lao Ji, a traditional Chinese herbal tea, served chilled, incorporating a blend of herbs known for their refreshing qualities.

Six skewers of thinly sliced potatoes, prepared in the traditional Shabu Shabu style, offering a simple yet satisfying taste.

Beef tripe skewers, prepared in the shabu shabu style, typically served with a dipping sauce.

Shabu tofu skin skewers, gently simmered and served on skewers, typically includes 6 pieces per order.