Tasty Wok Menu

Sliced roast honey BBQ pork.

Roasted duck available in appetizer, half, or whole servings.

Chicken marinated and roasted in a rich soy sauce blend, typically including a mix of spices and herbs to enhance its savory notes.

Steamed chicken available in half or whole servings.

Salted chicken, available in half or whole servings.

1 IB.

Choice of soy sauce chicken, roasted duck, and BBQ pork.

Choice of soy sauce chicken, roasted duck, and BBQ pork.

Gai-lan (Chinese broccoli).

Tender beef brisket stewed in savory sauce, garnished with sliced green onions.

1 piece.

Seafood with fish maw soup typically includes a rich broth filled with various seafood and fish maw, often complemented by eggs and select vegetables.

32 oz.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Tender minced beef and fresh cilantro in a savory broth, garnished with delicate egg ribbons.

A simple rice porridge, often served as a comforting and mild base for additional ingredients.

Squid, shrimp, and fish.

Chinese rice porridge with thinly sliced beef, often garnished with green onions and ginger for added flavor.

Rice porridge combined with pieces of lean pork and preserved egg, often garnished with green onions.

Chinese rice porridge topped with tender slices of fish, typically includes a garnish of green onions.

Salted fish and chicken are stir-fried with rice, typically including onions and peas, creating a savory dish.

Brown sauce.

Soft shell crabs, lightly deep-fried and seasoned with salt and pepper, typically accompanied by a blend of onions, shallots, and coriander.

Clams stir-fried with fermented black bean sauce, often accompanied by bell peppers and onions, highlighting the savory depth of the sauce.

Crispy fish fillets in a savory black bean sauce, served with white rice, bell peppers, onions, and green onions.

Black bean sauce.

Spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with steamed broccoli.

Tender chicken pieces coated in a tangy orange sauce, served with steamed broccoli.

Tender chicken stir-fried with fresh broccoli

Tender beef sauteed with fresh broccoli

Sliced beef and bell peppers stir-fried with onions, typically includes a savory brown sauce.

Succulent Shrimp and Fresh Broccoli

Thin rice noodles stir-fried with curry, shrimp, chicken, green bell peppers, and onions.

Chicken, shrimp, and pork.

Soft, thin egg noodle with choice of protein.

Ginger and scallion lo mein features soft egg noodles stir-fried with ginger, scallions, and a blend of traditional Chinese seasonings.

Chicken, shrimp, and pork.

Chinese broccoli and beef with gravy.

Crispy pan-fried noodles topped with stir-fried shredded pork, bean sprouts, snow peas, and celery, served in a savory brown sauce.

Jumbo shrimp served over crispy, pan-fried noodles, typically includes a variety of vegetables and a savory brown sauce.

Shrimp, scallops, squid, and imitation crab meat typically served atop crispy pan-fried noodles, accompanied by a selection of vegetables.

With choice of proteins.

No noodle.

No noodle.

Shrimp, chicken, and pork. (with soy sauce).

Shrimp, chicken, and pork. (without soy sauce).

Shrimp sautéed with a savory egg-based lobster sauce, served atop fluffy steamed white rice.

Choice of roasted meats.

Choice of roasted meats.

Beef tripe cooked with a traditional black bean sauce, often accompanied by vegetables such as onions and bell peppers.

Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Beef tripe stir-fried with a selection of pickled vegetables, served in a savory sauce.

Tender beef slices stir-fried with crisp Chinese broccoli in a savory sauce.

Tender beef slices stir-fried with Chinese broccoli in a savory sauce.

Sweet and sour sauce.

Stir-fry.

Crispy pork ribs coated in a savory glaze, garnished with sliced onions.

Pork ribs coated in a batter, deep-fried, and then tossed in a tangy sweet and sour sauce, often accompanied by pineapple chunks.

Crispy pork ribs tossed with garlic, green onions, and sliced green chilies.

Crispy pork ribs seasoned with salt and pepper, garnished with sliced green peppers and green onions.

Deep fried.

Stir-fry.

Squid stir-fried with a rich and savory black bean sauce, often accompanied by bell peppers and onions.

Deep fried.

Baby corn, mushroom, snow peas, and scallion.

Roasted pork, chicken, and shrimp.

Shrimp stir-fried with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots, typically served in a light sauce.

Stir-fried fish fillet accompanied by a medley of Chinese vegetables, typically served in a light and savory sauce.

Jumbo shrimp sautéed with a robust black bean sauce, often accompanied by onions and green peppers.

Assorted seafood stir-fried with Chinese vegetables, typically includes shrimp, scallops, and squid with broccoli, snow peas, mushrooms, and carrots in a light garlic sauce.

Deep fried.

Jumbo shrimp deep-fried and coated in a creamy, sweet sauce, garnished with glazed walnuts.

Shrimp, scallop, and squid.

Deep fried shrimp, scallop, and squid.

Silken tofu is paired with tangy pickled vegetables, typically sautéed together to meld flavors.

Deep fried tofu.

A medley of broccoli, tofu, bok choy, and mushrooms stir-fried with baby corn and green vegetables.

Spicy. Choice of with meat (pork) or no meat.

12 oz.

Original black tea.

Strawberry, mango, or pina colada.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A 12 oz. carbonated beverage offering a sweet and tangy orange flavor.