Tasty Venues, LLC Menu

with roasted fennel, accompanied by a fig and goat cheese sandwich half

Lentils, carrots, celery, potato, tomato

A pocket full of greens, tomato, onions, olives, cucumber, watermelon, feta cheese and dressed with oregano and olive oil. Omit feta cheese for vegan option.

Shredded Napa cabbage, apple, celery, radicchio, carrot with ginger-mandarin vinaigrette, topped by roasted Halloumi cheese

Marvelous melty mozzarella in the embrace of artisan bread deep fried and served with a tomato salad.

Mortadella on brioche smothered in creamy alfredo "gravy." Served with a side salad.

An unbelievably good ragú of beef tenderloin and sweet onions over pasta with a blizzard of Parmesan cheese

(Always served in spring and at the Easter table, this soup "weds" vegetables, meat, and pasta in a broth that has cooked slowly for hours. NEVER served at weddings.) Egg drop soup with small meatballs, small pasta, spinach, and Parmesan cheese

Risotto with cabbage, Italian sausage, and Arborio rice over cream pear sauce with blue cheese, walnuts, and cranberries. Please allow 30 minutes.

Chicken breast topped with ham and cheese and cooked in creamy sauce and Parmesan

Pork Scaloppine in lemon and capers sauce

Pan fried salmon served with a gremolata and olive sauce

Five beef meatballs served with a simple tomato sauce with basil

Spicy honey-butter potato chips with vanilla ice cream

Cream puffs covered in dark chocolate.

Ask for today's selection

Dopplebock Dunkel or Vollbier Hell