Tasty Time 425 Menu

Tender grilled chicken skewers marinated in New Orleans spices, garnished with sesame seeds and served on a bed of fresh greens.

Savory fried rice with tender beef, mixed with scrambled eggs, green onions, and a hint of soy sauce.

Tender pork belly skewers, marinated and grilled to perfection, served in a set of four.

Springy ramen noodles stir-fried with carrots, bok choy, and slices of sausage, topped with a fried egg.

Grilled squid tentacles, seasoned and skewered, offering a savory and slightly spicy taste. Served as five skewers.

Juicy chicken wings grilled to perfection, marinated in a sweet honey glaze, sprinkled with sesame seeds and garnished with fresh green onions.

Marinated beef pieces skewered and grilled, typically seasoned with a blend of spices. Served as five skewers.

Grilled sausage skewer, typically seasoned with a blend of spices to enhance its savory taste.

Grilled shrimp paste stuffed in green peppers, offering a savory blend of seafood and mild spice. Two skewers per order.

Grilled sweet potato slices, skewered and cooked to bring out their natural sweetness. Typically includes two skewers per order.

Tender pork belly skewers, marinated and grilled to perfection, served in a set of four.

Tender grilled chicken skewers marinated in New Orleans spices, garnished with sesame seeds and served on a bed of fresh greens.

Tender grilled beef tongue skewers, seasoned and charred to perfection, served with fresh lettuce and parsley garnish. Four skewers per serving.

Beef tendons grilled over charcoal, typically seasoned with a blend of spices, served as five skewers.

200g. (Including: Bean Sprout, Tofu Skin, Black Fungu, Spam) . 200g. (包括：豆芽、豆腐皮、黑木耳、午餐肉）

Tender cauliflower florets stir-fried with bell peppers, black beans, and savory spices.

Beef tendons cooked in a dry pot with a mix of vegetables such as lotus roots, wood ear mushrooms, and potatoes, seasoned with spicy Sichuan sauce.

Tender pork intestines stir-fried with vibrant bell peppers and spicy red chilies.

Tender bullfrog pieces stir-fried with bell peppers, green onions, and aromatic spices in a savory sauce.

Tender beef strips sautéed with vibrant red and green peppers, seasoned with aromatic spices.

Tender beef slices stir-fried with black pepper, bell peppers, onions, and green onions in a savory sauce.

Tender squid tentacles stir-fried with vibrant red chilies and fresh green onions.

Tender beef slices and tofu cubes stir-fried with dried chili peppers and green onions in a spicy sauce.

Diced chicken stir-fried with Szechuan peppercorns, dried chili peppers, and a hint of garlic, offering a spicy and numbing sensation.

A rich medley of duck blood, tofu, and vegetables, simmered in a spicy Sichuan broth, garnished with fresh cilantro and chili peppers.

Crispy green beans stir-fried with minced pork, garlic, and dried chili peppers.

Savory fried rice with tender beef, mixed with scrambled eggs, green onions, and a hint of soy sauce.

Springy ramen noodles stir-fried with carrots, bok choy, and slices of sausage, topped with a fried egg.

Grilled cilantro roll, wrapped with a delicate spring roll skin, typically includes a savory mixture of herbs and spices.

Tender, marinated bullfrog legs grilled to perfection, garnished with fresh chives and served on a bed of crisp lettuce.

Tender grilled squid with a savory glaze, featuring a slight char for added texture and flavor.

Grilled green peppers, typically seasoned with a blend of spices before being charred to enhance their natural sweetness and smoky flavor. Served as 2 pieces.

Marinated beef pieces skewered and grilled, typically seasoned with a blend of spices. Served as five skewers.

Tender grilled lamb skewers marinated with spices, served on a bed of fresh lettuce. (5 pieces)

Enoki mushrooms wrapped in bacon, grilled to achieve a smoky taste and a slightly crispy texture. Served in pairs, this dish combines the earthy tones of mushrooms with the richness of bacon.

Juicy chicken wings grilled to perfection, marinated in a sweet honey glaze, sprinkled with sesame seeds and garnished with fresh green onions.

Grilled pork intestine, traditionally prepared and served on skewers, typically includes five pieces.

Marinated chicken gizzards grilled to perfection, seasoned with a blend of spices, served on skewers.

Tender pork trotters grilled to perfection, seasoned with a savory blend of spices. 400g portion.

Skewered mini sausages grilled to perfection, offering a savory bite with a hint of smokiness. Served in pairs.

Grilled chicken hearts on skewers, seasoned with a blend of spices for a slightly smoky taste. Typically includes four pieces per order.

Grilled Taiwanese sausage skewer, a traditional BBQ delight featuring a sweet and savory pork sausage, typically served on a stick.

Grilled fish tofu skewers, often seasoned with a mix of spices to enhance the natural flavors of the tofu and fish blend.

Grilled shrimp, traditionally prepared on skewers, often includes a light seasoning to enhance its natural flavors.

Tender chives grilled on skewers, seasoned with a blend of spices.

Roasted eggplant topped with a fried egg, garnished with chopped green onions, red chili slices, and crispy garlic bits.

Slices of bread, lightly grilled, typically served as a simple, toasted accompaniment.

Grilled sweet potato slices, typically seasoned and cooked on a skewer to highlight their natural sweetness with a hint of smokiness.

Tender, grilled boneless duck feet skewers, seasoned with aromatic spices and garnished with chopped green onions. Served in a set of five.

Grilled beef aorta skewers, seasoned and grilled, offering a unique texture and taste, served in five pieces.

Golden-brown grilled steamed buns, skewered and lightly charred, served with a sprinkle of chopped scallions and spices.

Tender grilled pork skewers seasoned with sesame seeds and garnished with chopped green onions. Four pieces per serving.

Grilled sausage skewer, typically seasoned with a blend of spices to enhance its savory taste.

Grilled sesame pancake 烤芝麻饼 typically includes a toasted flatbread, generously sprinkled with sesame seeds for a nutty flavor.

Tender grilled lamb leg marinated in a blend of spices, offering a savory and aromatic experience.

Grilled chicken feet, marinated in New Orleans-style spices, served as four pieces.

Marinated pig feet grilled over coal, typically includes a blend of spices for a smoky and slightly charred flavor.