Tasty Thai & Sushi Menu

Utensils provided upon request to minimize waste. Please specify if you need a set with your order.

5 pcs. Deep fried chicken wings with sweet and sour sauce. Available while supplies last.

Spicy. Deep-fried 8 oz tilapia filet, topped with red curry sauce. Served with steamed jasmine rice.

Spicy. Deep-fried eight ounces tilapia filet topped with vegetables and basil sauce. Served with steamed jasmine rice.

Fried 8 oz tilapia filet with steamed vegetables, topped with ginger sauce. Served with steamed jasmine rice.

Grilled chicken breast and steamed vegetables, topped with teriyaki sauce. Served with steamed jasmine rice.

Spicy. Thai roasted duck topped with vegetables and basil sauce. Served with steamed jasmine rice.

Spicy. Thai roasted duck topped with steamed vegetables and red curry sauce. Served with steamed jasmine rice.

Jumbo shrimp and vegetables sautéed in garlic sauce. Served with steamed jasmine rice.

Spicy. Mixed seafood, bell pepper, onions, mushrooms, and basil leaves, sautéed in a basil and Thai chili sauce. Served with steamed jasmine rice.

Mixed seafood, bell pepper, onions, mushrooms, and basil leaves, sautéed in a basil and Thai chilli paste. Served with steamed jasmine rice.

Shrimp, eggs, onion, green onions, peas, cashew nuts, carrots, pineapple, and fried chicken tenders. Served with sweet and sour sauce.

Spicy. Fried rice in a spicy basil sauce with beef, pork, chicken, onions, green onions, tomatoes, and basil leaves.

Spicy. Stir fried udon noodles with chicken, shrimp, garlic, egg, peppers, onions, and basil.

Grilled 8 oz. sushi-grade salmon filet with steamed vegetables, topped with teriyaki sauce. Served with steamed jasmine rice.

Yum Ped. Roasted duck with cilantro, celery, red onions, pineapple, cashew nuts, scallions, and lemongrass tossed in spicy lime dressing. Served with iceberg lettuce and jasmine rice.

Shrimp wrapped in egg roll paper, stuffed with chicken. Served with sweet and sour sauce.

Three pieces. Shrimp, rice vermicelli noodle, lettuce, carrot, cilantro, and basil wrapped in rice paper. Served with house peanut sauce or basil sauce.

Three pieces of egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Six pieces of crispy wonton skin stuffed with crab and cream cheese. Served with sweet and sour sauce.

Six pieces of fried Thai dumpling stuffed with ground chicken, potato, onion, and yellow curry powder. Served with sweet and sour sauce.

Deep fried chicken pot stickers stuffed with cabbage and onions. Served with sweet and sour sauce.

Tender young soybeans lightly salted.

NEW: A popular appetizer in Thailand, the golden bag dumplings are stuffed with chicken, deep fried, and served with sweet and sour sauce. 6pcs.

Tempura chicken marinated in Thai spices and deep fried. Served with sweet and sour sauce.

Chicken breast in coconut milk with lemongrass, galangal root, cabbage, mushrooms, cilantro, and scallions. 16 oz for bowl size and 26 oz for pot size.

Spicy. Shrimp, scallops, squid, and mussels cooked in tom yum broth flavored with lemongass, galangal, kaffir lime leaves, cilantro, mushrooms, and scallions. 16 oz for bowl size and 26 oz for pot size.

Chicken broth with wontons (chicken filling), napa cabbage, cilantro, scallions, and garlic. 16 oz for bowl size and 26 oz for pot size.

Rice noodles with mixed seafood (shrimp, scallops, squid, and mussels) in clear broth, bean sprouts, cilantro, and scallions. 26 oz.

Rice noodles with chicken breast in clear broth, bean sprouts, cilantro, and scallions. 26 oz.

Spicy. Traditional spicy red curry soup with chicken, egg noodles, bean sprouts, cilantro, and scallions.

Rice noodles with sliced beef tenders and bean sprouts in herb broth.

Rice noodles with herb broth, basil, and your choice of protein. Served with bean sprouts and hoisin sauce.

Spicy. (Yum neua) Grilled marinated steak, tomatoes, cucumbers, onions, lemongrass, cilantro, scallions, and lime dressing. Served with romaine lettuce.

Spicy. Ground meat of your choice mixed with ground rice, chili powder, cilantro, lime juice, onions, and fish sauce. Served with cabbage.

Spicy. Ground meat of your choice mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, lime juice, and fish sauce. Served with iceberg lettuce.

Spicy. Grilled beef, chili powder, cilantro, scallions, and lime and fish sauce. Served with iceberg lettuce.

Spicy. (Yum yai) Mixed seafood (mussel, scallop, squid, shrimp), lettuce, celery, lemongrass, cilantro, onions, and lime dressing. Served on romaine lettuce.

Create your own garden salad with your choice of lettuce, veggies, and ginger dressing.

Egg noodles stir fried with mixed vegetables (tomato, green and white onion, celery, green beans, napa cabbage, carrot, broccoli, bamboo shoot).

Flat rice noodles stir-fried with fresh garlic, eggs, broccoli, carrots, and sweet soy sauce.

Spaghetti noodles stir-fried in a sweet and spicy basil sauce with onions and bell peppers.

Flat rice noodles stir-fried with fresh garlic, onions, bell peppers, and basil.

Cellophane noodles stir fried with fresh garlic, eggs and mixed vegetables.

Bamboo shoots, eggplant, string beans. and basil.

Carrots, potatoes, and onion.

Potatoes, onions, and cashew nuts.

Potatoes, bell pepper, and kaffir lime leaves.

Your choice of protein, stir fried with fresh garlic and topped with cilantro, green onions, and black pepper. Served on steamed vegetables (broccoli, carrot, cabbage). Served with steamed jasmine rice.

Ginger, onions, green onions, carrots, tomatoes, celery, and mushrooms. Served with steamed jasmine rice.

Spicy. Fresh garlic, onions, bell peppers, mushrooms, and basil. Served with steamed jasmine rice.

Prik Khing curry sauce, red bell peppers, and string beans. Served with steamed jasmine rice.

Bell peppers, onions, green onions, carrots, cashew nuts, and pineapple. Served with steamed jasmine rice.

Cucumber, tomatoes, bell peppers, onions, carrots, green onions, and pineapple. Served with steamed jasmine rice.

Spicy. Spicy red curry sauce, bell peppers, onions, bamboo shoots, kra chai, and kaffir lime leaves. Served with steamed jasmine rice.

Spicy. Eggplants, spicy basil sauce, onions, bell peppers, string beans, and bamboo shoots. Served with steamed jasmine rice.

Fresh lemongrass, bell peppers, and onions. Stir fried in light brown sauce. Served with steamed jasmine rice.

Mixed fresh vegetables sautéed in golden brown sauce. Served with steamed jasmine rice.

Fried rice with onions, green onions, tomato, eggs and your choice of meat.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A savory broth with seaweed, scallions, and tofu.

Brown rice.

Steamed jasmine rice.

Sweetened, served with a side of coconut milk.

Selection of soda including Pepsi, Diet Coke, Sprite, and Coke.

Thai ice tea with milk.

Crisp, refreshing unsweetened iced tea.

A dipping sauce typically including basil and other complementary flavors, often served with Thai basil rolls.

A blend of minced garlic and chili, creating a robust and spicy paste, often used to enhance the flavors of various Thai dishes.

Also known as shrimp sauce or yum yum sauce.

A tangy concoction of pineapple, tomatoes, and mixed vegetables, typically simmered to blend the sweet and sour flavors.

A creamy and savory blend of peanuts and traditional Thai spices, this peanut sauce is a versatile condiment, ideal for enhancing the flavors of various dishes. Contains peanuts, dairy, gluten, and soy.

A harmonious blend of soy sauce, mirin, and sugar, creating a glossy and rich condiment.

Housemade blend of creamy mayonnaise with a kick of spice, typically including egg.

Fish sauce and fresh chili blended together, creating a traditional Thai condiment.

This dish represents a monetary tip intended for the restaurant staff, typically showing appreciation for their service.

This menu item represents a gratuity amount intended to reward restaurant staff for their service, not a dish or beverage.

Avocado wrapped with (Seaweed In/ Outside).

Carrot, Cucumber and Avocado. 10 pcs.

Carrot, Cucumber, Avocado, and Cream Cheese.

Carrot, Cucumber, Avocado, Lettuce and Cream Cheese. Wrapped\nin Soy Paper.

Choice of Nigiri 4 PCS as* (Tuna/ Salmon/ Ebi Shrimp/ Eel/ Yellowtail).\nChoice of Spicy Roll 10 PCS as* Tuna/ Salmon with Cucumber.

Rainbow Roll 5 PCS And Sea Dragon 10 PCS*(California roll Topped with Slightly\nSmoked Fresh water Eel) with Spicy Sauce, Teriyaki Sauce & Fried Seaweed Salad.

Rainbow Roll 5 PCS And\nSpicy Tuna/ Salmon Roll 10 PCS with Cucumber.

Sushi Rice, Avocado, Cucumber, Crab, Tuna, Yellowtail Salmon, White Tuna, 3 Types Of Caviar, Seaweed Salad & Chef's Special Sauce.

California Roll, Topped with Tuna, Salmon, Shrimp and Avocado.

Kani Crab, Cucumber, Avocado.\nTopped with Eel slices, Fried Seaweed Salad . Drizzeled with Eel\nSauce and Spicy Sauce after Tourched.

Spicy Tuna, Cucumber, Cream Cheese.\nTopped with Pepper Tuna, Spicy Sauce, Kimchi Sauce & Fried Onion.

Fresh Salmon, Cucumber, Cream Cheese.\nTopped with "Torched" Salmon, Scallion and Drizzeled with Eel Sauce and Spicy Sauce.

Tempura Shrimp, Cream Cheese, Avocado.\nTopped with Shredded Crab Salad, Spicy (Tuna/ Salmon ),Masagoand\nand Scallion. Drizzled with Eel Sauce and Spicy Sauce.

Low carb. Crab meat, Cucumber and Avocado Wrapped in Soy Paper and Topped\nwith Choice of (Tuna/ Salmon/ Yellowtail ) and served with Soy Sauce.

Kani Crab, Avocado, Cucumber and Cream Cheese.\nTopped with "Torched "Super White Tuna , Tempura Bits, Spicy Sauce and Eel sauce.

Tempura Shrimp, Cucumber, Avocado, Cream Cheese.\nTopped with Ebi Shrimp Drizzled of Eel Sauce,Spicy Sauce and Tempura Bits/ Tempura Fried Onion.

Assortment of kani crab, ebi shrimp, and various fish including tuna, salmon, eel, white tuna, and yellowtail.

Assorted sashimi combo with choices of kani crab, ebi shrimp, and various fish including tuna, salmon, eel, white tuna, and yellowtail. *Denotes fish options.

Three-piece nigiri combo: Choice among kani crab, ebi shrimp, tuna, salmon, cooked eel, white tuna, or yellowtail. *Denotes selections served sashimi style.

Kani Crab wrapped with Seaweed.

Fresh Salmon wrapped with Seaweed.

Fresh Tuna wrapped with Seaweed.

Cooked Shrimp, Cucumber with Spicy Sauce.

Fresh Salmon, Cucumber, Avocado and Scallion with Spicy Sauce.

Fresh Tuna, Cucumber, Avocado and Scallion with Spicy Sauce.

Succulent tuna and creamy avocado wrapped in seaweed and sushi rice, garnished with sesame seeds.

Sushi rice and nori wrapped around fresh salmon and avocado, sprinkled with sesame seeds. *May contain raw ingredients.

California roll with Cucumber, Avocado\nTopping with Crispy Onion, Rice Crispy, Spicy Sauce and Eel Sauce.

Salmon roll with Cucumber, Avocado\nTopping with Crispy Onion, Rice Crispy, Spicy Sauce and Eel Sauce.

Tuna roll with Cucumber, Avocado\nTopping with Crispy Onion, Rice Crispy, Spicy Sauce and Eel Sauce.

Tempura shrimp roll with Cucumber, Avocado\nTopping with Crispy Onion, Rice Crispy, Spicy Sauce and Eel Sauce.

Yellowtail sushi wrapped with Seaweed.

Smoked eel, cucumber, and avocado, typically includes a sweet eel sauce.

Shrimp dipped into Tempura Batter and Deep-fried, Served with Soy Sauce. 4 pcs.

A traditional marinated seaweed salad over sliced cucumber. drizzled with ponzu.

Torched Shredded Crab Meat, Cucumber, Avocado and Drizzeld in Teriyaki\nSauce, Spicy Sauce Topped with Masago and Scallion.

Please specify if you require utensils with your order to help us minimize waste.

shrimp dipped into tempura batter and deep-fried, served with soy sauce. 4 pcs.

Sushi typically includes a variety of fresh fish, vegetables, and sometimes tropical fruits, wrapped in rice and seaweed.

Spicy. Deep-fried 8 oz tilapia filet, topped with red curry sauce. Served with steamed jasmine rice.

Spicy. Deep-fried eight ounces tilapia filet topped with vegetables and basil sauce. Served with steamed jasmine rice.

Fried 8 oz tilapia filet with steamed vegetables, topped with ginger sauce. Served with steamed jasmine rice.

Grilled chicken breast and steamed vegetables, topped with teriyaki sauce. Served with steamed jasmine rice.

Spicy. Thai roasted duck topped with vegetables and basil sauce. Served with steamed jasmine rice.

Spicy. Thai roasted duck topped with steamed vegetables and red curry sauce. Served with steamed jasmine rice.

Jumbo shrimp and vegetables sautéed in garlic sauce. Served with steamed jasmine rice.

Spicy. Mixed seafood, bell pepper, onions, mushrooms, and basil leaves, sautéed in a basil and Thai chili sauce. Served with steamed jasmine rice.

Mixed seafood, bell pepper, onions, mushrooms, and basil leaves, sautéed in a basil and Thai chilli paste. Served with steamed jasmine rice.

Shrimp, eggs, onion, green onions, peas, carrots, pineapple, and fried chicken tenders. Served with steamed jasmine rice and sweet and sour sauce.

Spicy. Fried rice in a spicy basil sauce with beef, pork, chicken, onions, green onions, tomatoes, and basil leaves.

Spicy. Stir fried udon noodles with chicken, shrimp, garlic, egg, peppers, onions, and basil.

Yum Ped. Roasted duck with cilantro, celery, red onions, pineapple, cashew nuts, scallions, and lemongrass tossed in spicy lime dressing. Served with iceberg lettuce and jasmine rice.

Shrimp wrapped in egg roll paper, stuffed with chicken. Served with sweet and sour sauce.

Three pieces. Shrimp, rice vermicelli noodle, lettuce, carrot, cilantro, and basil wrapped in rice paper. Served with house peanut sauce or basil sauce.

Three pieces of egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Six pieces of crispy wonton skin stuffed with crab and cream cheese. Served with sweet and sour sauce.

Six pieces of fried Thai dumpling stuffed with ground chicken, potato, onion, and yellow curry powder. Served with sweet and sour sauce.

Deep fried chicken pot stickers stuffed with cabbage and onions. Served with sweet and sour sauce.

Steamed young soybeans sprinkled with sea salt.

NEW: A popular appetizer in Thailand, the golden bag dumplings are stuffed with chicken, deep fried, and served with sweet and sour sauce. 6pcs.

Crispy tofu cubes with sweet and sour sauce. Vegan; goes well with curries. Sauce contains chives and cilantro.

Tempura chicken marinated in Thai spices and deep fried. Served with sweet and sour sauce.

Chicken breast in coconut milk with lemongrass, galangal root, cabbage, mushrooms, cilantro, and scallions. 16 oz for bowl size and 26 oz for pot size.

Spicy. Shrimp, scallops, squid, and mussels cooked in tom yum broth flavored with lemongass, galangal, kaffir lime leaves, cilantro, mushrooms, and scallions. 16 oz for bowl size and 26 oz for pot size.

Chicken broth with wontons (chicken filling), napa cabbage, cilantro, scallions, and garlic. 16 oz for bowl size and 26 oz for pot size.

Rice noodles with mixed seafood (shrimp, scallops, squid, and mussels) in clear broth, bean sprouts, cilantro, and scallions. 26 oz.

Rice noodles with chicken breast in clear broth, bean sprouts, cilantro, and scallions. 26 oz.

Spicy. Traditional spicy red curry soup with chicken, egg noodles, bean sprouts, cilantro, and scallions.

Rice noodles with sliced beef tenders and bean sprouts in herb broth.

Rice noodles with herb broth, basil, and your choice of protein. Served with bean sprouts and hoisin sauce.

Spicy. (Yum neua) Grilled marinated steak, tomatoes, cucumbers, onions, lemongrass, cilantro, scallions, and lime dressing. Served with romaine lettuce.

Spicy. Ground meat of your choice mixed with ground rice, chili powder, cilantro, lime juice, onions, and fish sauce. Served with cabbage.

Spicy. Ground meat of your choice mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, lime juice, and fish sauce. Served with iceberg lettuce.

Spicy. Grilled beef, chili powder, cilantro, scallions, and lime and fish sauce. Served with iceberg lettuce.

Spicy. (Yum yai) Mixed seafood (mussel, scallop, squid, shrimp), lettuce, celery, lemongrass, cilantro, onions, and lime dressing. Served on romaine lettuce.

Create your own garden salad with your choice of lettuce, veggies, and ginger dressing.

Egg noodles stir fried with mixed vegetables (tomato, green and white onion, celery, green beans, napa cabbage, carrot, broccoli, bamboo shoot).

Flat rice noodles stir-fried with fresh garlic, eggs, broccoli, carrots, and sweet soy sauce.

Spaghetti noodles stir-fried in a sweet and spicy basil sauce with onions and bell peppers.

Flat rice noodles stir-fried with fresh garlic, onions, bell peppers, and basil.

Cellophane noodles stir fried with fresh garlic, eggs and mixed vegetables.

Bamboo shoots, eggplant, string beans. and basil.

Carrots, potatoes, and onion.

Potatoes, onions, and cashew nuts.

Potatoes, bell pepper, and kaffir lime leaves.

Your choice of protein, stir fried with fresh garlic and topped with cilantro, green onions, and black pepper. Served on steamed vegetables (broccoli, carrot, cabbage). Served with steamed jasmine rice.

Ginger, onions, green onions, carrots, tomatoes, celery, and mushrooms. Served with steamed jasmine rice.

Spicy. Fresh garlic, onions, bell peppers, mushrooms, and basil. Served with steamed jasmine rice.

Prik Khing curry sauce, red bell peppers, and string beans. Served with steamed jasmine rice.

Bell peppers, onions, green onions, carrots, cashew nuts, and pineapple. Served with steamed jasmine rice.

Cucumber, tomatoes, bell peppers, onions, carrots, green onions, and pineapple. Served with steamed jasmine rice.

Spicy. Spicy red curry sauce, bell peppers, onions, bamboo shoots, kra chai, and kaffir lime leaves. Served with steamed jasmine rice.

Spicy. Eggplants, spicy basil sauce, onions, bell peppers, string beans, and bamboo shoots. Served with steamed jasmine rice.

Fresh lemongrass, bell peppers, and onions. Stir fried in light brown sauce. Served with steamed jasmine rice.

Mixed fresh vegetables sautéed in golden brown sauce. Served with steamed jasmine rice.

Fried rice with onions, green onions, tomato, eggs and your choice of meat.

A traditional marinated seaweed salad over sliced cucumber. Drizzled with ponzu.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Savory broth with seaweed, tofu, and green onions.

Brown rice.

Steamed jasmine rice.

Steamed Japanese rice, flavored with vingar-based seasonings.

Crisp, refreshing unsweetened iced tea.

A traditional blend of soy sauce, mirin, and sugar, creating a balanced sweet and savory flavor profile.

A dipping sauce crafted with a blend of basil and other traditional Thai ingredients, often accompanied by a hint of sweetness and a slight spicy kick.

Also known as shrimp sauce or yum yum sauce.

A robust blend of finely minced garlic and chili, creating a paste that is a staple in Thai cuisine for adding a spicy kick.

A traditional Thai condiment, this peanut sauce combines creamy peanuts with a blend of spices, often used for dipping or as a flavorful drizzle. Contains peanuts, dairy, gluten, and soy.

A creamy blend with a kick of heat, typically includes eggs and a touch of Thai seasoning.

A harmonious blend of pineapple, tomatoes, and bell peppers, typically simmered to create a tangy and sweet dipping sauce.

Fish sauce and chili peppers combined, offering a traditional Thai condiment with a balance of spicy and savory notes.

This item represents a gratuity of $5 intended for restaurant staff as a gesture of appreciation for their service.

A $10 gratuity to support the restaurant staff, acknowledging their service and dedication.