Tasty Thai Kitchen Menu

12 pieces of deep-fried tofu with a spicy sweet and sour sauce.

6 deep-fried coconut battered prawns served with plum sauce topped with chopped peanuts.

6 crispy cream cheese and vegetable rolls. Served with plum sauce topped with chopped peanuts.

Served with a mild vinaigrette soy sauce.

Served with a mild vinaigrette soy sauce.

6 large shrimp with cream cheese and vegetables, deep fried in spring roll wrappers to a crispy golden brown. Served with plum sauce topped with chopped peanuts.

Green onions, cabbage, soy bean curd, sweet potatoes, leeks and garlic. Served with a mild vinaigrette soy sauce.

Green onions, cabbage, soy bean curd, sweet potatoes, leeks and garlic. Served with a mild vinaigrette soy sauce.

6 balls made from sweet rice flour stuffed with sweet red bean paste and a side of peanut dipping sauce.

8 deep-fried wrappers stuffed with vegetables and bean thread noodles. Served with plum sauce topped with chopped peanuts.

4 skewers of BBQ chicken breast marinated in Thai seasoning and coconut milk. Served with peanut sauce and cucumber salad.

BBQ Lemongrass Chicken SW

Cucumbers, shredded carrots and red onions in a sweet, light vinaigrette dressing.

Green and red leaf lettuce, organic spinach, cucumber, tomatoes, red onions and shredded carrots served with your choice of a peanut sauce dressing or a creamy sesame dressing.

A light and refreshing traditional dish. Chili tamarind lime juice, roasted rice powder, sweet red onions, cilantro and mint. Served with jasmine or brown rice.

Shredded fresh green papaya, tomatoes, green beans, chili, garlic and chopped roasted peanuts tossed with chili lime juice.

Thinly sliced tri-tip beef tossed with crisp lettuce, roasted rice, cucumber, tomatoes, shredded carrots, red onions, organic spring mix, chili lime juice, fresh cilantro and mint. Served with jasmine or brown rice.

Thinly sliced chicken tossed with crisp lettuce, roasted rice, cucumber, tomatoes, shredded carrots, red onions, organic spring mix, chili lime juice, fresh cilantro and mint. Served with jasmine or brown rice.

Fresh thin sliced beef eye of round.

Traditional Vietnamese homemade flavorful beef broth with rice noodles. Served with a side dish of bean sprouts, jalapeno, fresh basil leaves and fresh lime.

Homemade chicken or vegetarian broth, rice noodles, garlic, bean sprouts, cilantro and garlic oil.

Vegetarian broth with creamy coconut milk, mushrooms, onions, tomatoes, lemongrass, galangal root, kaffir leaves, lime juice and cilantro. Served with jasmine or brown rice.

Thai spicy and sour soup. Vegetarian broth with mushrooms, onions, tomatoes, chili lime sauce, galangal root, lemongrass, cilantro and kaffir leaves. Served with jasmine rice, brown rice, or rice noodles.

Classic red curry sauce with broccoli, cabbage, carrots, potatoes, green beans, mushrooms and zucchini.

Avocado, green beans, organic spinach, shredded bamboo shoots and basil in a creamy green curry sauce over your choice of yakisoba or rice noodles.

Massaman curry sauce with coconut milk, cinnamon, cardamom, potatoes, carrots, onions and roasted peanuts.

Panang curry sauce with coconut milk, carrots, zucchini, potatoes, green beans and basil.

Mild and creamy red curry peanut sauce with spinach, carrots, green beans and basil.

Red curry sauce with coconut milk, pineapple, carrots, bell peppers and basil.

Panang curry sauce with coconut milk, pumpkin, potatoes, zucchini, carrots and basil.

Red curry sauce with coconut milk, bamboo shoots, eggplant, bell peppers and basil.

Red curry sauce with coconut milk, pineapple, carrots, bell peppers and basil.

Pan fried jasmine rice in a mint chili herb sauce with garlic, onions, basil, egg and bell peppers. Garnished with fresh cucumbers, cilantro and lime.

Basil garlic fried rice topped with fresh tomatoes, cucumbers, mixed cabbage, peas, carrots, bean sprouts, basil, plum sauce and peanut sauce. Garnished with crispy noodles, cilantro and mango.

A delicious pineapple fried rice with garlic, egg, onions, bell peppers, basil, chicken, prawns, chunky pineapple and tumeric curry. Garnished with fresh cucumbers, cilantro and lime.

Stir-fried wide rice noodles with garlic, herbs, Thai chili, onions, tomatoes, bell peppers, broccoli, egg and basil. Garnished with bean sprouts.

Red and yellow curry sauce with broccoli, bell peppers and mustard greens. Topped with bean sprouts, red onions, crispy noodles and basil. Served over your choice of rice noodles or yakisoba noodles.

Pan-fried fresh wide rice noodles, garlic, broccoli, sweet soy sauce and egg. Garnished with bean sprouts.

Pan-fried rice noodles with Pismai’s original Pad Thai sauce, garlic, egg, bean sprouts, green onions, cilantro, and chopped peanuts. Garnished with a Thai cabbage salad.

Pan fried rice noodles with Pismai’s special garlic sauce, Thai peanut sauce, egg, bean sprouts, green onions, cilantro, and chopped peanuts. Garnished with a Thai cabbage salad.

Grilled tender chicken breast marinated in turmeric, lemongrass and coconut milk bedded on organic spinach, broccoli and carrots, then topped with peanut sauce. Served with your choice of jasmine or brown rice.

Grilled extra large prawns marinated in tropical citrus juice, then simmered in an orange zest curry sauce with pan-fried pineapple, asian pumpkin, sweet onion, carrots and sprinkled with roasted coconut flakes. Served with jasmine or brown rice.

Pan-fried fresh rice noodles, garlic, egg, bean sprouts, cilantro, green onions, roasted cashews, lime and Pismai’s Raspberry Phad Thai sauce. Garnished with a Thai cabbage salad.

Panang curry sauce with salmon, coconut milk, carrots, zucchini, potatoes, green beans and basil. Served with your choice of jasmine or brown rice.

Grilled chicken breast marinated in lime juice, sesame oil and herbs. Bedded on spinach and mushrooms, then topped with a creamy sesame lime sauce. Served with your choice of jasmine or brown rice.

A delicious crispy fresh water basa with homemade chili herb sauce, green peppercorns, garlic, lime leaves, bamboo shoots, onions, green beans and basil. Served with jasmine or brown rice.

Tender grilled flank steak (rare, medium or well-done) marinated in fresh Thai herbs and thinly sliced. Bedded on stir-fried broccoli, carrots and green beans with a roasted rice lime chili sauce (mild, medium or hot) and your choice of brown or jasmine rice.

Thinly sliced BBQ tri-tip tossed with fresh Thai herbs, basil, mint, cilantro, sweet red onion, roasted Thai chili, roasted rice powder in chili lime dressing. Served with sticky rice.

Stir-fried garlic, black pepper, Thai herbs, onions, carrots, baby bok choy and mushrooms.

Thai chili, garlic and herbs with mango, onions, zucchini, broccoli, bell peppers and basil.

Stir-fried garlic, ginger, onions, bell peppers and mushrooms with a house garlic sauce.

Traditional all-time Thai favorite with garlic, basil, chili herbs, bell peppers, onions and broccoli.

Cucumbers, tomatoes, pineapple, red and green bell peppers and onions in a delicious homemade sweet and sour wine sauce.

Asian eggplant stir-fried with a hot red pepper sauce, roasted Thai chilies, garlic, basil and Thai seasoning.

Pan-fried green cabbage, carrots, broccoli and mushrooms. Served with Thai curry peanut sauce.

Side Wd Rice Ndls

Side Yakisoba Ndls

Side Sm Rice Ndls

Side Chix

BBQ chicken skewer marinated in Thai seasonings and coconut milk.

Fried Bananas w ccnut ice crm

Sticky Rice w Mangoes