Tasty Szechuan Menu

Shredded pork sautéed with bamboo shoots, carrots, and wood ear mushrooms in a savory garlic sauce, served over rice.

Sliced b.b.q. pork and fresh broccoli, stir-fried and typically served over a bed of rice.

Soft bean curd cubes in a spicy sauce with diced carrots, green peas, and sliced green onions.

Stir-fried assortment of seasonal vegetables, typically includes broccoli, snow peas, carrots, and bok choy, served over rice.

Broccoli stir-fried with a savory garlic sauce, typically includes a mix of vegetables for added texture and flavor.

Tender beef strips stir-fried with green onions, white onions, and carrots in a savory sauce.

Beef slices stir-fried with a mix of vegetables such as snow peas, zucchini, and mushrooms, all coated in a savory oyster sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender chicken stir-fried with zucchini, bell peppers, and onions, tossed in a savory and spicy sauce with peanuts and dried red chilies.

Tender chicken stir-fried with cashews, almonds, zucchini, carrots, and celery in a savory sauce.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender chicken balls coated in a vibrant sweet and sour sauce, accompanied by crunchy bell peppers and onions.

Succulent chicken in a zesty lemon glaze

Crispy chicken pieces coated in a tangy orange sauce.

Crispy chicken pieces coated in a tangy, slightly spicy sauce, garnished with green onions and accompanied by broccoli florets.

Tender chicken pieces coated in a sweet and savory glaze, sprinkled with sesame seeds.

Tender prawns stir-fried with fresh broccoli and carrots in a savory sauce.

Tender prawns sautéed with fresh broccoli, carrots, zucchini, and bell peppers, all coated in a savory garlic sauce.

Prawns stir-fried with onions and bell peppers, coated in a savory black bean sauce.

Prawns stir-fried with bell peppers, onions, bamboo shoots, and zucchini, typically includes peanuts in a spicy sauce.

Crispy prawns coated in a creamy honey sauce, topped with candied walnuts.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of shredded cabbage and a broccoli floret.

Crispy, golden-battered prawns garnished with fresh green chili slices.

Marinated chicken pieces wrapped in foil, infused with savory Chinese spices and herbs. Eight pieces per serving.

Crispy fried chicken wings topped with fresh scallions and sliced green peppers, served on a bed of shredded cabbage.

Golden-fried wontons filled with creamy crab and cheese, accompanied by a fresh broccoli garnish.

Pork or chicken or beef.

Mixed with Chicken, Beef, & Shrimp

Delicate egg ribbons in a savory chicken broth, typically includes peas and carrots.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Egg rolls, sweet and sour pork, shrimp fried rice.

Fried chicken wing, beef and broccoli, b.b.q pork fried rice.

Fried prawn, chicken chow mein, chicken fried rice.

Fried prawn, sweet & sour pork, chicken chow mein, prawn fried rice, broccoli beef.

Fried prawn, orange chicken, chicken chow mein, prawn fried rice, broccoli beef, dry fried rib.

Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and bell peppers in a savory garlic sauce.

Sliced pork sautéed with a variety of Chinese greens, typically including bok choy, in a savory brown sauce.

Tender bean curd cubes in a hot and spicy sauce with ground pork, green peas, diced carrots, and garnished with chopped scallions.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes hoisin sauce, served with pancakes.

Crispy chicken pieces coated in a tangy, sweet orange sauce.

Tender chicken pieces coated in a sweet and savory glaze, sprinkled with toasted sesame seeds.

Lightly battered chicken, typically includes broccoli and bell peppers, tossed in a sweet and spicy sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender chicken slices stir-fried with broccoli, carrots, and zucchini in a savory sauce.

Tender chicken pieces stir-fried with crunchy almonds, zucchini, carrots, and celery in a savory sauce.

Sliced chicken stir-fried with zucchini, celery, and water chestnuts in a savory garlic sauce, garnished with roasted cashews.

Stir-fried chicken with slices of bell pepper, typically includes onions and a savory sauce.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender chicken pieces stir-fried with zucchini, bell peppers, onions, and peanuts in a savory and slightly spicy sauce.

Succulent chicken in a zesty lemon glaze

Tender chicken pieces stir-fried with green bell peppers, onions, zucchini, and carrots in a savory curry sauce.

Chicken combined with beef, BBQ pork, and a selection of Chinese vegetables, typically stir-fried together.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Sliced beef sautéed with green onions, mushrooms, and bamboo shoots, all enveloped in a rich oyster sauce.

Sliced beef and ginger, typically stir-fried with onions and served in a savory sauce.

Sliced beef stir-fried with onions and green peppers, enveloped in a traditional black bean sauce.

Tender beef strips stir-fried with green onions, carrots, and onions in a savory sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Stir-fried beef with bean cake, typically includes onions and bell peppers in a savory sauce.

Sliced beef sautéed with onions, carrots, and bell peppers in a mildly spiced curry sauce.

Tender beef strips glazed in a savory sesame sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a signature spicy Hunan sauce.

Assorted seafood stir-fried with a selection of Chinese vegetables, typically includes shrimp, scallops, crab meat, and squid in a light savory sauce.

Shrimp stir-fried with green onions, white onions, and mushrooms, typically includes a savory brown sauce, served over crispy rice noodles.

Shrimp deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Tender shrimp sautéed with broccoli and carrots in a savory sauce.

Scallops cooked with a blend of spices, typically including onions and celery, in a hot and sour sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Shrimp stir-fried with a medley of vegetables, often including broccoli, snow peas, carrots, and mushrooms, served in a savory white sauce.

Prawns sautéed with a blend of hot spices, typically including garlic and chili peppers, served in a robust, spicy sauce.

Tender scallops stir-fried with broccoli, carrots, zucchini, onions, and green beans in a light savory sauce.

Fresh scallops and broccoli sautéed with carrots, mushrooms, and a hint of garlic in a light white sauce.

Shrimp sautéed with onions, carrots, and potatoes, typically includes a blend of spices in a creamy curry sauce.

Shrimp sautéed with bell peppers and onions, enveloped in a savory black bean sauce.

Fish fillets sautéed with bell peppers and onions, served in a traditional black bean sauce.

Crispy prawns seasoned with salt and pepper, garnished with sliced green peppers and scallions on a bed of shredded cabbage.

Crispy fried fish pieces garnished with sliced green chilies and chopped scallions.

Savory rice stir-fried with shrimp, garnished with sliced green onions.

Tender shrimp, juicy chicken slices, and savory Chinese sausage stir-fried with rice, egg, and green onions.

Tender chicken pieces mixed with seasoned rice, garnished with fresh green onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory rice stir-fried with tender pork pieces, garnished with fresh green onions.

Savory fried rice tossed with fresh garden vegetables.

Savory fried rice with scrambled eggs and fresh vegetables.

Steamed rice available in small or large sizes.

Egg foo yong omelette mixed with beef, onions, and bean sprouts, topped with a savory brown sauce.

Chinese-style omelette featuring bbq pork, typically includes bean sprouts and onions, pan-fried to create a savory dish.

Egg omelette with shrimp, mixed vegetables, and bean sprouts, often served with a savory sauce.

Crispy omelette filled with mixed vegetables, served with a savory dipping sauce topped with chopped green onions.

A savory omelette filled with shrimp, chicken, and vegetables, served with a rich brown sauce topped with green onions.

Stir-fried noodles with a mix of chicken, beef, shrimp, and a variety of vegetables such as cabbage and onions.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Stir-fried noodles with tender chicken, crisp cabbage, carrots, and scallions.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Beef stir-fry with crispy noodles, and scrumptious veggies

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Wide flat rice noodles stir-fried with shrimp, chicken, beef, and a mix of vegetables including cabbage and onions.

Wide rice noodles stir-fried with shrimp, bean sprouts, green onions, and bell peppers in a savory sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles stir-fried with pork, typically includes bean sprouts and green onions, wok-tossed in a savory sauce.

Rich, savory sauce garnished with fresh chopped green onions.

Three additional shrimps, prepared as per the main dish they are to be added to.

Battered and fried jalapeño peppers, filled with cheddar jack cheese.