Tasty Szechuan Menu

Ingredients: chicken cartilage and chili peppers _______________________________________ A home-cooked rice dish, but also a snack so delicious that you can't stop eating!

Ingredients: Fresh beef slices, golden broth base, enoki mushroom, toppings (millet chili and cilantro). _______________________________________ A special Sichuan dish from the Guizhou area of China, loved for its hot and sour taste.

Ingredients: mutton, Shanghai bok choy, 🌶️chili pepper, and spices stewed. _______________________________________ It is tasty and nutritious and has the effect of warming the spleen and stomach, tonifying the deficiency, and benefiting vital energy.

Ingredients: Tripe, blood curd, chili peppers, bean curd skin, hot pot broth, etc. _______________________________________A classic hot pot dish featuring tripe and blood curd cooked in a spicy broth with chili peppers and bean curd skin. The bold and fiery flavors of this dish will tantalize your taste buds and leave you craving for more.

Ingredients: Tender filet mignon chunks, black pepper sauce, broccoli. _______________________________________ Indulge in the succulent flavors of tender fillet mignon, perfectly stir-fried and coated in a savory black pepper sauce.

Ingredients: lamb chops, “Tie guanyin”, one of China's top ten famous teas🍃, chili pepper and Secret chili powder _______________________________________ Secret chili powder is made from cashews, walnuts, peanuts, white sesame seeds, and soybeans, stir-fried and broken, and then added to selected chili powder and cumin powder. _______________________________________ Set of 🍃tea unique flavor and tender lamb chops together, fat and thin, fragrant and not greasy.

Ingredients: chicken (usually on the bone), potatoes, green and red bell peppers, onions _______________________________________ One of the top ten classic dishes of Xinjiang, China. _______________________________________ The chicken is smooth and spicy, the potatoes are soft and sweet, spicy and fragrant, and the chicken pieces, accompanied by noodles, make it an economical and affordable dish.

Ingredients: pork ribs, potatoes, steamed meat and rice noodles _______________________________________ 🍙A traditional Sichuan dish with a long history, steamed pork ribs are soft and flavorful, and the outer layer of rice vermicelli absorbs the meaty juice of the ribs with mildly spicy.

Ingredients: small yellow croaker fish, salt, pepper, green onions _______________________________________ This well-done small yellow croaker fish 🐡 retains the maximum degree of unique flavor, eat fresh and salty taste, crispy skin to increase the texture, the outer layer of the tender fish meat is more fresh Tian, so people's appetites open.

Ingredients: 🎃 pumpkin, egg yolks _______________________________________ It has a moderately sweet and salty taste, making it one of the best sellers, and kids love it!

Ingredients: chicken feet and fresh chili peppers _______________________________________ Tiger🐯 skin phoenix claw is a colorful and flavorful Cantonese classic. Crispy skin and tender meat, full of color, especially attractive, home-cooked wine small dishes. The meat palm is thick, fresh, flavorful, spicy🌶️, and rich in nutritional value.

Ingredients: Rabbit meat and dried sea pepper and pepper _______________________________________ Rabbit meat gourmet culture originated in Sichuan since the region, so far, has a history of more than a hundred years. 🥢 Due to its firm and chewy meat, high protein, low fat, and low cholesterol, it is known as the "vegetarian of meat" and is loved by the people of Sichuan. _______________________________________ Spicy rabbit🐇 is mainly fried with a large number of dried sea pepper and pepper, compared with deep-fried less oil consumption, so the fried rabbit meat is more dry and chewy, spiciness is also more sufficient, the more you can feel the dried chili pepper aroma.

Options: Pork/Beef/Intestines 13.95/15.95/16.95 _______________________________________One of the four specialties of Chongqing, this traditional noodle dish is known for its unique chewy, spicy, and delicious taste.

Ingredients: snail meat without shell and fresh chili pepper _______________________________________ Chinese and foreign diners favorite Apple snail meat has been known as "the pearl of the dish" reputation, it is rich in protein, vitamins and essential amino acids and trace elements, nutrients than the egg is also high, is a typical high-protein, low-fat natural animal health food.

Ingredients: prawns🦐, garlic, ginger, scallions _______________________________________ A popular Chinese seafood dish renowned for its rich flavors and succulent texture.

Options 可选口味： with Spicy Sauce & Rice Cakes 香辣(含年糕) / with Ginger & Scallion 姜葱 _______________________________________ Stir Fried Fresh Crab with Ginger & Scallion 葱姜烧珍宝蟹 Ingredients: Jumbo Crab, Spring Onion, Ginger Jumbo Crab is popular among diners for its tender meat and unique flavor. Ginger-Scallion BBQ is the most classic way to highlight the freshness of Jumbo Crab in the simplest way of cooking. _______________________________________ Stir Fried Fresh Crab with Spicy Sauce and Rice Cakes 香辣年糕炒活蟹 Ingredients: Jumbo Crab, Rice Cake, Chili Sauce Jumbo crabs are delicious without the fishy flavor, and rice cakes are soft and chewy, so these two ingredients are a perfect match for each other!

Current Prices _______________________________________ Scallion and ginger flavors are a classic cooking style in Chinese cuisine, and Lobster with Ginger and Scallion is a traditional Guangdong province dish that belongs to the Cantonese cuisine family. This approach maintains the original sweetness of the lobster meat, while the sauce hanging from the lobster shell adds a scallion flavor.

Current Prices _______________________________________ Typhoon Shelter Style is a style of cooking originating from the fishing villages of the Guangdong Typhoon Shelter. This style of dish usually uses seafood as the main ingredient. It is characterized by lightness, freshness, and crispness, keeping the ingredients fresh and focusing on the original flavor.

Free Choice of Side Dishes 可选配菜: Salt & Pepper Geoducks 椒盐象拔蚌 Geoducks Seafood Soup 象拔蚌海鲜汤 _______________________________________ This is a sashimi dish that uses mussels as the main ingredient. 🌊 Mussels are a type of shellfish that grows in pristine bays with low water temperatures and high salinity, and are known as the "goose's paw under the sea" because of their delicious and nutritious meat.

Free Choice of Side Dishes 可选配菜: Salt & Pepper Geoducks 椒盐象拔蚌 Geoducks Seafood Soup 象拔蚌海鲜汤 _______________________________________ This dish adopts the classic Cantonese cooking technique of blanching, which is extremely demanding in terms of the ingredients and the level of cooking, retaining the freshness of the ingredients while fully preserving its nutrition.

Pepper and Salt Elephant Clams is a delicious seafood dish. In this dish, slices of elephant mussel meat are golden and crispy. The mixture of salt, pepper and aromatic spices adds to the freshness. This dish is a delightful combination of crispy, tender and deliciously seasoned.

Ingredients: Elephant-braised mussels, tofu, seasonal vegetables _______________________________________ Delicious taste and rich nutritional value.

Options: Tilapia / Grouper 罗非鱼/桂花鱼 No Spicy / Mild / Hot / Extra Hot 不辣 小辣 中辣 大辣 _______________________________________ Ingredients: Fresh Fish, ginger, garlic, etc. _______________________________________ Steamed Whole Fresh Fish is a classic dish, loved for its salty taste, soft and tender fish meat, fresh aroma and flavor.

Options: Tilapia / Grouper 罗非鱼/桂花鱼 No Spicy / Mild / Hot / Extra Hot 不辣 小辣 中辣 大辣 _______________________________________ Ingredients: Fresh fish, enoki mushroom, Bean Sprout _______________________________________ House Special Grilled Whole Fresh Fish combining the three cooking techniques of marinating, grilling and stewing, and drawing on the characteristics of traditional Yu cuisine and Chongqing hot pot ingredients, it is a flavorful cuisine with peculiar taste and rich nutrition.

Options: Tilapia / Grouper 罗非鱼/桂花鱼 No Spicy / Mild / Hot / Extra Hot 不辣 小辣 中辣 大辣 _______________________________________ Sichuan region features traditional dishes, belongs to the Sichuan cuisine. Cooked with fresh fish🐟 with secret bean paste and other seasonings. The dish is characterized by the juice color red, tender fish, bean flavor rich and fragrant, salty and slightly spicy slightly sweet and sour.

Options: Tilapia / Grouper 罗非鱼/桂花鱼 No Spicy / Mild / Hot / Extra Hot 不辣 小辣 中辣 大辣 _______________________________________ The mystical🔮 dishes are made from Chef Deng's🧙‍♀️ exclusive recipes, with his unspoken cooking techniques.

Options: Tilapia / Grouper 罗非鱼/桂花鱼 No Spicy / Mild / Hot / Extra Hot 不辣 小辣 中辣 大辣 _______________________________________ Braised Fish is a traditional Chinese dish with a long history, known for its unique flavor and nutritional value. The main ingredient of this dish is freshwater fish, and the tender fish meat absorbs the flavors of the seasonings to present a deliciously saucy aroma.

19.95 for Half 半只 36.95 for Whole 🌟_______________________________________ Ingredients: Duck, pancake and pasta sauce _______________________________________Our Camphor Tea 🦆Duck features succulent duck meat marinated in a delicate blend of camphor leaves, premium tea, and a secret combination of spices. Slow-cooked to perfection, each bite offers a tantalizing combination of tender meat, fragrant herbs, and subtle tea notes, creating a symphony of flavors that will linger on your palate long after your last bite.

A traditional Chinese dish renowned for its rich flavors and tender texture. In this dish, pig trotters are carefully prepared using a secret blend of herbs, spices, and seasonings, resulting in a succulent and aromatic delicacy. The trotters are simmered to perfection until they are tender and infused with the flavors of the secret recipe. This dish is often enjoyed as a hearty and comforting meal, with the tender meat falling off the bone and the flavorful sauce complementing each bite.

Ingredients: Chicken, Szechuan pepper _______________________________________Sliced Chicken with Szechuan Pepper Sauce is a classic Szechuan dish known for its bold and spicy flavors. Tender slices of chicken breast are stir-fried with a generous amount of Szechuan peppercorns, garlic, ginger, and other aromatic spices, creating a flavorful and aromatic sauce. The dish is finished with a touch of soy sauce and sesame oil, adding depth and richness to the flavor profile. The Szechuan peppercorns impart a unique numbing sensation to the dish, enhancing its overall complexity and making it a favorite among spice enthusiasts.

Ingredients: tender beef, coriander, spicy and savory sauce _______________________________________Spicy Beef Tendon is a flavorful and aromatic dish.The beef tendon is simmered until it becomes soft and gelatinous, allowing it to absorb the rich flavors of the sauce.

Ingredients: pig‘s ear, coriander, spicy and savory sauce _______________________________________Thinly sliced pig's ears are marinated and then boiled until tender before being tossed in a fragrant chili oil sauce. This dish offers a delightful combination of tender texture and spicy heat, making it a favorite among those who enjoy Sichuan cuisine.

Ingredients: pork belly, garlic paste, coriander _______________________________________A traditional Chinese dish featuring tender slices of pork belly served with a flavorful garlic sauce. It's a refreshing and satisfying dish that is sure to please garlic lovers and pork enthusiasts alike.

Ingredients: spring roll wrappers, vegetables _______________________________________ A popular appetizer or snack in Chinese cuisine. In ancient China, in addition to being eaten at home, they were also often used to entertain guests. A crunchy exterior that encases a flavorful and aromatic filling. It is a favorite for its satisfying crunch and delicious taste.

A popular Sichuan dish celebrated for its bold flavors and spicy profile. Tender chicken pieces are steamed to perfection and then coated in a mouthwatering chili sauce infused with Sichuan peppercorns, chili peppers, garlic, ginger, and other aromatic spices. Garnished with chopped scallions, cilantro, and toasted sesame seeds to add freshness and texture. Despite its fiery nature, Steamed Chicken in Chili Sauce offers a delightful combination of heat, numbing sensation from the Sichuan peppercorns, and savory flavors, creating a truly addictive dish.

Ingredients: Jellyfish, cucumber _______________________________________ Traditional summer gazpacho has become a common accompaniment to wine because of its crunchy yet tough texture and cool, refreshing flavor. 🌊Jellyfish is not only crisp and refreshing, but also rich in nutrients, containing a variety of beneficial ingredients. It is not only a delicious dish but also has a certain health value.

A traditional Sichuan dish renowned for its refreshing taste and unique texture. Szechuan Style Cold Jelly features translucent and beloved for its cooling properties and bold, spicy flavors, making it a popular appetizer or snack, especially during hot summer months.

Ingredients: beef tender, coriander, sezchuan peppercorns. _______________________________________ A classic Sichuan dish renowned for its bold flavors and tender texture. Sliced Beef and Tendon in Spicy Sauce is garnished with chopped peanuts, cilantro, and green onions for added texture and freshness. It is enjoyed as an appetizer or main course, perfect for those who enjoy bold and flavorful cuisine.

Ingredients: sliced cucumbers and bean curd sticks (also known as tofu skin or yuba) _______________________________________ A refreshing and light appetizer commonly found in Chinese cuisine. tossed together in a tangy and flavorful dressing. Cucumber and Bean Curd Stick Cold Salad is served with chopped green onions, cilantro, and special sauce, making it a refreshing and appetizing dish, especially during hot summer months.

Ingredients: pumpkin _______________________________________ A delightful and flavorful treat enjoyed in Chinese cuisine. These pancakes have a naturally sweet and earthy flavor, being golden brown and crispy on the outside while remaining soft and tender on the inside, making them perfect for breakfast or as a snack. Pumpkin pancakes are beloved for their comforting taste and delightful texture, making them a popular choice among both children and adults alike.

Ingredients: flour, green onions _______________________________________ A signature dish in Chinese cuisine, rolled out into a large, thin circle and cooked on a hot griddle until golden brown and crispy on the outside.

Ingredients: glutinous rice, brown sugar , soybean and peanuts powder _______________________________________ A traditional handmade Chinese dessert popular for its sweet and chewy texture. The brown sugar adds a rich and caramel-like sweetness to the rice, creating a flavorful and indulgent treat.

Ingredients: flour _______________________________________ Chinese Fried Dough Sticks are typically enjoyed dipped in soy milk or congee, or served alongside savory dishes like rice porridge. They are beloved for their crunchy texture and savory flavor, making them a comforting and satisfying treat any time of day.

Ingredients: flour, chopped green onions (scallions) _______________________________________ A popular Chinese savory pastry. The handmade scallion pancakes are golden and crispy on the outside and fluffy and chewy on the inside, and are often served hot in thin slices as dim sum. With a delicious flavor and a sinewy texture, scallion pancakes are a popular choice in Chinese cuisine.

Ingredients: pork and pak choi _______________________________________

🌟 Handcrafted🌟 Ingredients: marinated beef, onion, sesame

Ingredients: pork, egg, and chive.

Ingredients: pork and bok chai

Ingredients: glutinous rice flour, fermented rice wine, Lycium chinense _______________________________________ A traditional Chinese dessert enjoyed during festivals and special occasions. The sweet fermented wine adds a unique and delightful flavor to the dish, creating a sweet and slightly tangy taste. Sticky Rice Balls with Sweet Fermented Wine are often enjoyed warm and are considered a comforting and festive treat in Chinese culture.

Ingredients: pork, scallions

Hand Cracker is a traditional snack that originated in the Taiwan region of China, It originally evolved from scallion crackers and is known for its thin and crispy outer crust and soft inner layers

Small - 11.95 Large - 16.95 _______________________________________ Ingredients: a variety of seafood such as shrimp, scallops, or squid, mushrooms, bamboo shoots, and tofu _______________________________________ Seafood Hot & Sour Soup is a popular dish in Chinese cuisine, known for its bold flavors and comforting warmth. The broth is flavored with vinegar, soy sauce, and chili peppers, giving it a tangy and spicy taste. Additional seasonings, such as ginger, garlic, and white pepper, are often added to enhance the flavor profile. Seafood Hot & Sour Soup is loved for its savory broth, tender seafood, and satisfyingly spicy kick, making it a favorite choice among soup lovers.

Small - $14.95 Large - $19.95 _______________________________________ Ingredients: bamboo fungus and winter gourd _______________________________________ A light and refreshing soup. The winter gourd adds a subtle sweetness to the soup, while the bamboo fungus contributes a delicate texture and earthy flavor. Bamboo Fungus & Winter Gourd Soup is enjoyed as a light and nourishing dish, perfect for cooling down during hot weather or as a soothing appetizer before a meal.

Small - 11.95 Large - 16.95 _______________________________________ A savory and aromatic soup featuring minced beef, fresh cilantro, and fluffy egg whites.

Small - $11.95 Large - $16.95 _______________________________________ Ingredients: chicken and sweet corn _______________________________________A comforting and flavorful soup made with tender minced chicken and sweet corn in a creamy broth. It is enjoyed as a satisfying and nourishing dish, perfect for warming up on chilly days or as a comforting appetizer before a meal.

Small - $19.95 Large - $22.95 _______________________________________ Ingredients: Sauerkraut, pork/lamp, Vermicelli _______________________________________ A traditional Chinese dish featuring tender pork belly/lamp and sour sauerkraut in a flavorful broth.

Ingredients: green pea sprouts, egg _______________________________________This soup combines the delicate flavors of green pea sprouts with the richness of golden eggs, creating a delightful dish that is both comforting and nourishing.

Ingredients: Cordyceps, chicken, wolfberry (Lycium chinense) _______________________________________ Cordyceps stewed chicken has the effect of nourishing the liver and kidneys, filling essence and nourishing blood. Meanwhile, Cordyceps contains a lot of protein and cordycepin, which can relieve cough and asthma.

Ingredients: beef brisket, cilantro, onion, Potato, Carrot, Celery, chili peppers _______________________________________ A popular dish in Chinese cuisine characterized by tender 🐮beef brisket cooked with various vegetables and spices in a dry pot. The beef brisket marinated and then braised until it becomes tender and flavorful. It is then stir-fried with a mixture of vegetables such as bell peppers, onions, and mushrooms, along with seasonings like garlic, ginger, and chili peppers. The dish is known for its rich and aromatic flavors, with the beef brisket absorbing the savory essence of the spices and vegetables. Beef Brisket in Dry Pot is often served hot and enjoyed as a satisfying and comforting meal.

Ingredients: pork, cauliflower, cilantro, dried chili peppers _______________________________________A popular dish in Chinese cuisine that features cauliflower cooked with a small amount of pork and seasonings in a dry pot. The dish is known for its savory and aromatic taste, with the cauliflower absorbing the rich flavors of the seasonings and vegetables. Cauliflower in Dry Pot is served hot and enjoyed as a delicious and satisfying vegetarian option.

Ingredients: shrimp, potato, cilantro, dried chili pepper _______________________________________A flavorful dish in Chinese cuisine where pork ribs and shrimp are cooked together in a dry pot. A modified version with French fries underneath the ribs and shrimp — that's a combination of Chinese and Western dishes! For its bold and aromatic flavors, with the pork ribs and shrimp absorbing the savory essence of the spices and vegetables. Pork Ribs and Shrimps in Dry Hot Pot is served hot and enjoyed as a satisfying and hearty meal.

Ingredients: Beef ribs, dried chili, cilantro _______________________________________The beef ribs are soft and spicy, and there's no better way to order a dry pot on a rainy day, with a small burning alcohol lamp to accompany the spicy dish!

Ingredients: duck, beer🍺 _______________________________________ This is a traditional Han Chinese dish that originated in Southern China and is loved by diners for its unique flavor. The main ingredients of this dish are duck and beer. By braising the duck meat with beer, the duck meat absorbs the aroma and flavor of the beer and becomes more delicious and unique.

Ingredients: chicken, mei cai _______________________________________ A savory and aromatic dish in Chinese cuisine. In this dish, tender pieces of chicken are stir-fried with fermented mustard greens, also known as "mei cai" or "mei yue cai". The fermented mustard greens add a unique tangy and salty flavor to the dish, complementing the tender chicken perfectly. Chopped Chicken with Fermented Mustard is typically served hot and enjoyed as a flavorful and satisfying dish, perfect for pairing with steamed rice.

Ingredients: chicken, celery, chili peppers _______________________________________ A flavorful and spicy dish in Chinese cuisine. In this dish, bite-sized pieces of chicken are stir-fried with a variety of ingredients commonly found in Sichuan cuisine, such as garlic, celery, chili peppers, and Sichuan peppercorns. The dish is known for its bold and aromatic flavors, with the chicken absorbing the savory and spicy sauce. Sichuan Stir Fried Chicken is typically served hot and enjoyed as a satisfying and hearty meal, perfect for spice enthusiasts.

Ingredients: chicken gristle, onion, green onion, salt and pepper _______________________________________A popular dish characterized by crispy fried chicken gristle seasoned with salt, pepper, and other aromatic spices.

Ingredients: chicken and seasonal vegetables _______________________________________

微辣 Mild Spicy 中辣 Medium Spicy 大辣 Extra Spicy _______________________________________ Ingredients: chicken

不辣 No Spicy 微辣 Mild Spicy 中辣 Medium Spicy 大辣 Extra Spicy _______________________________________

Ingredients: Chicken breast, cucumber, peanuts, chili peppers _______________________________________

Ingredients: Chicken breast, white sesame

Ingredients: Chicken breast, onion, green onion and dried chili

Ingredients: Chicken breast, carrot, onion, pinapple, and capsicum annuum🫑

Ingredients: Orange Peel, Chicken Thigh Meat, Chili Peppers, Peanuts _______________________________________

Deep fried beef/lamb in cumin flavor Beef - 19.95 Lamp - 21.95 _______________________________________

Ingredients: beef tender, chili and parsley _______________________________________

Ingredients: beef aorta, greenish red persimmon pepper, chili peppers, edible tree fungus _______________________________________ The beef aorta was quickly cooked over high heat, resulting in a tender and flavorful dish. Stir-fried with edible tree fungus, along with soy sauce, vinegar, and chili peppers for added flavor. For its savory taste and tender texture, making it a popular choice among meat lovers in Chinese cuisine.

Ingredients: beef/lamb and bean curd _______________________________________ A favorite among Chinese food lovers in recent years, this is a dish that brings out the tenderness of bean curd and beef. This dish evolved from boiled beef, the bean curd is soft and tender like a steamed egg, the texture is tender and the beef is flavorful and tender, once you have eaten it, you will never forget it again.

Ingredients: beef/lamb, cumin, onion and cilantro _______________________________________ A dish characterized by tender slices of beef or lamb seasoned with cumin and other spices. Cumin Spicy Beef/Lamb is often served hot and enjoyed as a flavorful and satisfying meal, perfect for those who enjoy bold and spicy flavors.

Ingredients: beef/lamb, cumin, onion and dried chili _______________________________________ Please note that this dish is not named for the place, nor is it Mongolian, nor does it have to be made with Mongolian beef.

Ingredients: beef/lamb, broccoli or string Beans _______________________________________

Ingredients: beef/lamb, celery and dried chili _______________________________________

Ingredients: beef/lamb, cilantro _______________________________________ It is a traditional dish made of beef/lamb and belongs to the Sichuan cuisine family. Because the beef slices in the dish are scalded in spicy soup, it is called boiled beef. It is characterized by thick, heavy, and rich flavor; spicy meat; soft and easy to chew; red and oily soup; spicy flavor; most suitable for dinner; and one of the home-cooked foods.

Ingredients: beef/lamb, green onion _______________________________________

Ingredients: Beef tenderloin, pinto beans, carrots, onions

Ingredients: pork, ginkgo nuts, green pepper, bean curd and carrot _______________________________________ A delicious hot pot dish made with pork tripes and ginkgo nuts. Ginkgo nuts, also commonly known as white nuts, are known for their rich nutritional content. In the hot pot with pork tripe and ginkgo nuts, the broth is flavorful and aromatic, with a rich and fragrant soup base. The pork tripe adds a crispy texture, while the ginkgo nuts provide a soft and creamy texture. This dish is a rare combination of nutrition and deliciousness, making it a must-try delicacy.

Ingredients: pork, garlic cloves, peanuts, chili peppers. _______________________________________ Twice Cooked Pork Belly with Garlic Sprouts, also known as "蒜苗回锅肉" in Chinese, is a classic Sichuan dish featuring slices of pork belly stir-fried with garlic sprouts and other aromatic ingredients. In this dish, pork belly is first boiled until tender, then thinly sliced and stir-fried until crispy. Garlic sprouts, along with garlic, ginger, and chili peppers, are added to the wok and stir-fried together with the pork belly. The dish is seasoned with soy sauce, fermented bean paste, and other seasonings to create a savory and flavorful sauce. Twice Cooked Pork Belly with Garlic Sprouts is known for its rich flavor, crispy texture, and aromatic garlic aroma. It is a popular dish in Sichuan cuisine, enjoyed for its bold flavors and satisfying taste.

Ingredients: pork, capsicum annuum, peppers, and garlic sprouts _______________________________________ Twice Cooked Pork Belly originated from rural areas in Sichuan Province, China. Known as "oil-blasted pork" in ancient times, it is a dish commonly made in most households in the Sichuan region. Twice Cooked Pork Belly holds a significant position in Sichuan cuisine, when mentioning Sichuan cuisine, Twice Cooked Pork Belly inevitably comes to mind. The main ingredients for making Twice Cooked Pork Belly include pork hind leg meat, green peppers, and garlic sprouts. The term "twice cooked" refers to the process where the ingredients are first boiled and then stir-fried, giving it its unique flavor. In terms of translation, "回锅肉" can be interpreted as "dish cooked a second time." Twice Cooked Pork Belly has a distinctive taste, with a vibrant red color, rich flavor, and balanced texture.

Ingredients: pork, chili paste, glass noodles _______________________________________Sauteed Vermicelli with Minced Pork, also known as "蚂蚁上树" in Chinese, is a classic Sichuan dish consisting of stir-fried glass noodles and minced pork. The name "蚂蚁上树" translates to "ants climbing a tree," which refers to the appearance of the minced pork clinging to the vermicelli noodles, resembling ants crawling up a tree. Sauteed Vermicelli with Minced Pork is known for its bold and spicy flavor, with the chili bean paste adding a fiery kick to the dish. It is a popular and comforting dish in Sichuan cuisine, enjoyed for its rich and savory taste.

Ingredients: pork, chili peppers _______________________________________ One of the common and distinctive traditional dishes in Hunan Province, belonging to Hunan cuisine, is a flavorful and spicy dish known for its tender texture.

Ingredients: pork, garlic, onion and green pepper _______________________________________ Stir Fried Pork Intestines are known for their rich flavor and unique texture, with a combination of crispy and chewy elements. It is a popular dish in Chinese cuisine, especially in Sichuan and Hunan cuisines, where it is enjoyed for its bold and savory taste.

Ingredients: pork kidney, shanghai pok choy, fungus and picked pepper _______________________________________ A home-style dish in China. The texture is tender, savory, and mellow. Stir-fried with fierce oil, the dish is fresh and bright, which makes people's appetites greatly increase. In Chinese medicine theory, it is also very beneficial to our health.

Ingredients: pork intestines, tofu _______________________________________A well-known traditional snack that belongs to the Sichuan cuisine. This dish features a colorful mix of white tofu and pork intestines, offering a rich and aromatic flavor. The pork intestines are tender and savory, providing a hearty texture, while the bean curd is smooth and tender. The dish is spicy but not overly dry, making it appetizing and refreshing.

Ingredients: shredded pork, shredded cabbage, bamboo shoots _______________________________________a popular Chinese Szechuan dish with its spicy, salty, fresh and sour taste, rich scallion, ginger and garlic aroma, and its fish flavor is made with fish-free seasonings, which originated from the unique Sichuan folk method of cooking fish, and is now widely used in Sichuan-style cooked dishes. It is commonly eaten as an appetizer or main course.

Ingredients: cabbage and dried pepper _______________________________________A classic dish in Han cuisine, belonging to the Hunan cuisine. This dish features shredded cabbage with a vibrant mix of colors, offering a spicy, fragrant, and refreshing taste.

Ingredients: pork, celery and dried bean curd _______________________________________A classic dish in Han cuisine, belonging to the Hunan cuisine. This dish features a vibrant mix of colors, offering a spicy, fragrant, and refresha dish made by stir-frying thinly sliced pork with celery and dried bean curd. Pork Shreds with Celery & Dry Bean Curd is known for its savory flavor and crunchy texture from the celery and bean curd. It's a popular dish in Chinese cuisine, enjoyed for its delicious taste and nutritious ingredients.Because of its unique aroma, it can enhance the appetite.

Ingredients: fresh fish, pickled andbean curd _______________________________________A traditional Chinese home-cooked dish, Fish Fillet with Preserved Vegetable and Bean Curd is made from bean curd and fish fillet. The fish fillet has a tender texture and delicious flavor, while the bean curd melts in the mouth, making it a delicious and nutritious dish.

Ingredients: tofu, fish, egg, scallions and cilantro _______________________________________ This is a famous local dish of Jiangsu Province, belonging to Huaiyang Cuisine. The taste is soft, the juice is bright, the gravy is bright, the fish is sliced and put into the frying pan with egg white to make tofu slices.

Ingredients: fish fillets, pickled sprouts _______________________________________ Chopped Pepper Fish is a traditional dish from Hunan Province, China. It has a unique flavor, combining the "freshness" of fish and the "spiciness" of chopped chili peppers. The oil used in this dish is tea oil. In Xiangtan, Hunan Province, chopped pepper fish is in the streets and alleys of large and small restaurants and hotels.

Ingredients: shrimp and tofu _______________________________________Shrimp Braised with Tofu is a delicious Chinese dish This dish boasts a smooth and tender texture, delightful flavor, and rich nutritional content, making it a versatile delicacy suitable for various occasions.

Ingredients: tender flounder fillets, salt and pepper _______________________________________This delightful seafood dish offers a delicate texture, delightful flavor, and abundant nutritional benefits, making it a versatile delicacy suitable for any occasion.

Ingredients: cabbage and dried shrimp _______________________________________A dish featuring Chinese cabbage cooked with dried shrimp. The term "开阳" in "开阳白菜" refers to dried shrimp, commonly known as "金勾虾" in Chinese. As dried shrimp is considered a tonic food by the Chinese, it is also referred to as "开阳" in this context.

Ingredients: shrimp, creamy sauce, walnuts. _______________________________________A classic American-Chinese dish, features crispy shrimp coated in a creamy sauce with candied walnuts.

Ingredients: shrimp, onion, chili, pepper and salt. _______________________________________Salt and Pepper Shrimp is a delightful regional delicacy, belonging to the Cantonese cuisine. The main ingredient is shrimp, known for its savory and succulent flavor. This dish is characterized by its aromatic and spicy taste, with a crispy and salty exterior and tender, flavorful meat. The seasoning adheres to the shells without penetrating the meat, resulting in a crispy, flavorful exterior and succulent, tender meat.

Ingredients: Squid, cumin _______________________________________Cumin Squid Tentacles is a savory dish featuring tender squid tentacles seasoned with aromatic cumin.

Ingredients: shrimp, egg. _______________________________________Butter Prawns is one of Malaysia's signature dishes, featuring fresh prawns infused with creamy butter flavor. Crispy and tender egg floss is sprinkled generously over the prawns, creating a delightful texture. Paired with fresh vegetables and fruits, it offers a refreshing taste without feeling greasy.

Deep fried shelled and deheaded shrimp, with 4 pieces of rice crust. _______________________________________ A dish characterized by its thick, spicy sauce, and firm, crunchy texture, it belongs to the Chongqing-style Sichuan cuisine. Typically made with shrimp, potatoes, celery, peanuts, and other main ingredients, its essence lies in the combination of tender meat and a variety of special spices such as celery, Sichuan peppercorn, and dried red chili peppers added during frying. With its delicious taste and vibrant color, it leaves a lasting impression on anyone who tastes it.

Ingredients: Fish Fillet, pepper sauce _______________________________________Spicy Fish Fillet is a popular dish in Sichuan cuisine and a common household favorite. It boasts the deliciousness of fresh fish meat and the richness of its savory sauce. Not only does it satisfy the palate, but it also offers health benefits, making it a culinary delicacy beloved across the country.

Ingredients: baby bok choy, ham, and preserved eggs. _______________________________________A traditional Cantonese dish known for its delicious taste and simple preparation method.

Ingredients: lotus root, snow peas, black mushroom, carrot

Ingredients: green beans _______________________________________ A distinctive traditional dish belonging to Sichuan cuisine. Dry-fried green beans are characterized by their dry, fragrant, and refreshing flavor, making them a perfect appetizer to accompany drinks. It's a home-cooked dish that's both flavorful and aromatic.

Ingredients: tofu _______________________________________

Ingredients: tofu, minced beef or pork, doubanjiang (broad bean paste) and chili peppers _______________________________________Mapo Tofu is a traditional delicacy from Sichuan Province, China, renowned for its unique spicy and numbing flavor. Once prepared, Mapo Tofu is characterized by its numbing, spicy, fresh, fragrant, hot, tender, and crispy qualities. It has a vibrant red color with a layer of chili oil on the surface, retaining the heat within the tofu and enhancing its flavor profile.

Ingredients: eggplant, chopped onion _______________________________________Belongs to the Sichuan cuisine and is more representative of the fish-flavored type of famous dishes. The production of the main ingredients with PI County Douban plus other seasonings burned and became. Its flavor is heavy and long, with a lingering, endless aftertaste. It is said that fish-flavored eggplant was once a major dish in the Song Dynasty and became a delicacy for the aristocracy.

Options: Vinegared / choked / spicy and sour _______________________________________ Ingredients: potato, dried chili

Options: garlic, sliced pepper and fermented bean curd, or stir-fry _______________________________________ Ingredients: Water Spinach

Ingredients: Water Spinach, garlic sauce

Ingredients: A Choy and garlic sauce

Ingredients: pea vinegar and garlic sauce _______________________________________

Ingredients: rice, egg, green onions _______________________________________A simple but delicious homemade dish made with eggs and rice as the main ingredients

Ingredients: noodle, beef brisket and shanghai bok choy _______________________________________A food made primarily with beef brisket and noodles as the main ingredients, with a savory flavor, is a traditional Chinese noodle dish.

Ingredients: noodle, beef brisket and shanghai bok choy, chili _______________________________________Sichuan Beef brisket noodles, also known as Sichuan beef noodle soup, feature Sichuan-style alkaline noodles. The beef brisket is simmered with water, sugar, doubanjiang (broad bean paste), cooking wine, and seasoned with spices such as Sichuan peppercorns, dried red chilies, star anise, and cinnamon to make the flavorful beef broth. This broth is then poured over cooked alkaline noodles, creating a fragrant and delicious bowl of beef brisket noodles. Despite its simple preparation, the dish is rich in flavor and nutrition.

Ingredients: rice, ham, eggs, shrimp🦐, green onion and carrot _______________________________________Yangzhou Fried Rice, also known as Yangzhou Egg Fried Rice, is a traditional dish from Jiangsu Province, China, belonging to the Huaiyang cuisine. Yangzhou Fried Rice is carefully selected, finely crafted, and meticulously processed, with attention paid to color coordination. After cooking, the grains are distinct, loose, and properly textured, with harmonious colors, full gloss, diverse ingredients, fresh and tender taste, and delicious aroma.

Ingredients: rice, salted fish, chicken, carrot and green onion _______________________________________Salted Fish and Chicken Fried Rice is an authentic Hong Kong-style fried rice dish, characterized by the addition of salted fish, which is the highlight of this dish. Whether in upscale Cantonese restaurants or casual Hong Kong-style tea cafes, Salted Fish and Chicken Fried Rice is a staple item on the menu.

Ingredients: bean sprouts, flat rice noodles (hor fun), and beef _______________________________________Dry-fried Beef Hor Fun is a specialty snack belonging to the Cantonese cuisine. Its history can be traced back to the late Qing Dynasty and early Republic of China eras. It is said that the origin of dry-fried Beef Hor Fun, is related to the situation in Guangzhou during the War of Resistance Against Japan. At that time, due to resource shortages, a chef did not use starch when frying the rice noodles but directly fried them in oil, adding beef and bean sprouts, thus creating this unique dish. The dish has a shiny appearance with tender and fragrant beef, smooth and chewy rice noodles, and a rich flavor with various ingredients.

Ingredients: rice cakes, green beans, carrots, pork tenderloin _______________________________________ Shanghai cuisine is known for its light and sweet flavors, and this dish typically embodies those characteristics with its tender and chewy texture and subtle savory taste.

Flavor 口味: Passion Fruit 百香果 Mango 芒果 Strawberry 草莓 _______________________________________