Tasty Pot Davis Menu

Pork broth, cabbage, instant noodle, beef slices, beef tendon, enoki, tempura, clam, fuzhou fishball, cuttlefish ring, pork blood rice cake, imitation crabmeat, fried tofu skin, brown beech mushroom, tofu, meatball, sour mustard, fried tofu puff, cilantro, scallion.(Contain peanut powder)

Pork broth, napa, lamb slices, vermicelli, enoki mushroom, imitation crabmeat, meatball, pork blood rice cake, kamaboko, tofu, clam, fried tofu skin, fish cake, brown beech mushroom, sour mustard, cilantro.(Contain peanut powder)

Pork broth, napa, beef slices, vermicelli, fish fillet, clam, pork aorta, tempura, imitation crabmeat, fishball, guangtang beef ball, zucchini, enoki, black mushroom, potato slices, frozen tofu, fried tofu puff, fried tofu skin, scallion.

Fried potstickers: Six crispy fried dumplings typically filled with pork and vegetables, served with a soy dipping sauce.

Stir-fried beef and udon noodles, with corn, edamame, garlic butter, black pepper, and scallion.

Lightly breaded and fried calamari, served with a tangy lemon aioli.

Pork broth, cabbage, pork slices, kimchi, chicken dumpling, Korean rice cake, mini sausage, shrimp, enoki, kamaboko, tempura, clam, fuzhou fishball, soft tofu, fried tofu skin, zucchini, imitation crabmeat, egg, scallion.

Veggie broth, cabbage, vermicelli, enoki, tomato, corn, lotus root, fried tofu skin, Chinese string bean, king oyster mushroom, broccoli, seaweed knot, brown beech mushroom, taro, bamboo shoots, soft tofu, zucchini, black fungus mushroom.Vegan.

Pork broth, cabbage, pork slices, fermented tofu (2), vermicelli, enoki mushroom, kamaboko, clam, meatball, quail egg, pork blood rice cake, mini sausage, fried tofu skin, tomato, salty veggies, chives. (Contain peanut powder)

Thinly sliced beef with a marbled texture, ideal for enhancing a variety of dishes.

Pork broth, napa, pork slices, vermicelli, tomato, corn, enoki, imitation crabmeat, kamaboko, fishball, golden fishball, eggle fishball, lobster ball fried tofu skin, tempura, string bean, king oyster mushroom, egg, coconut cream, scallion.

Golden, crispy fish balls with a creamy roe filling, offering a savory bite-sized appetizer.

Lightly battered and fried lobster balls, typically served with a house-made dipping sauce.

Deep-fried fish balls, typically served with a dipping sauce.

Breaded and fried cheese sticks typically served with marinara sauce.

Crispy French fries typically tossed in house seasoning mix.

Sweet potato fries, deep-fried and lightly seasoned.

Spiralized potatoes, deep-fried and lightly seasoned.

Sesame balls (8): Crispy sesame-coated balls filled with sweet red bean paste.

Shrimp coated in coconut flakes and deep-fried, typically served with a sweet chili dipping sauce.

Fried potstickers: Six crispy fried dumplings typically filled with pork and vegetables, served with a soy dipping sauce.

Deep-fried chicken wings, typically served with buffalo, BBQ, or honey garlic sauce.

Pork broth, napa, beef slices, vermicelli, fish fillet, clam, pork aorta, tempura, imitation crabmeat, fishball, guangtang beef ball, zucchini, enoki, black mushroom, potato slices, frozen tofu, fried tofu puff, fried tofu skin, scallion.

Pork broth, cabbage, pork slices, kimchi, chicken dumpling, Korean rice cake, mini sausage, shrimp, enoki, kamaboko, tempura, clam, fuzhou fishball, soft tofu, fried tofu skin, zucchini, imitation crabmeat, egg, scallion.

Pork broth, cabbage, pork slices, fermented tofu (2), vermicelli, enoki mushroom, kamaboko, clam, meatball, quail egg, pork blood rice cake, mini sausage, fried tofu skin, tomato, salty veggies, chives. (Contain peanut powder)

Veggie broth, cabbage, vermicelli, enoki, tomato, corn, lotus root, fried tofu skin, Chinese string bean, king oyster mushroom, broccoli, seaweed knot, brown beech mushroom, taro, bamboo shoots, soft tofu, zucchini, black fungus mushroom.Vegan.

Pork broth, napa, pork slices, vermicelli, tomato, corn, enoki, imitation crabmeat, kamaboko, fishball, golden fishball, eggle fishball, lobster ball fried tofu skin, tempura, string bean, king oyster mushroom, egg, coconut cream, scallion.

Pork broth, cabbage, pork slices, taro, enoki, brown beech mushroom, thick vermicelli, cuttlefish ring, fuzhou fishball, crab, baby octopus, mussel, shrimp, tempura, clam, imitation crabmeat, meatball, cilantro.

Pork broth, cabbage, pork slices, vermicelli, fish fillet, mini sausages, enoki mushroom, tomato, corn, broccoli, king oyster mushroom, quail eggs, bamboo shoot, soft tofu, imitation crabmeat, fish tofu, kamaboko, cheese, milk.

Pork broth, cabbaae, pork slices, crab, udon, enoki, clam, fish fillet, king oyster mushroom, fried tofu skin, soft tofu, kamaboko, corn, cuttlefish ring, tempura, roe fishball, seaweed knot, zucchini, fuzhou fishball, egg, scallion.

Seafood broth, napa, lobster tail, vermicelli, soft tofu, enoki, seaweed knot, brown beech mushroom, zucchini, black fungus, king oyster mushroom, taro, shrimp, fish fillet, mussel, baby octopus, clam, cuttlefish ring, eggle fishball, lobster ball, kamaboko, scallion.

Pork broth, napa, beef slices, vermicelli, enoki mushroom, taro, tomato, tofu, tempura, corn, meatball, kamaboko, fried tofu skin, imitation crabmeat, fish cake, clam, cilantro, scallion.(Contain peanut powder)

Pork broth, napa, lamb slices, vermicelli, enoki mushroom, imitation crabmeat, meatball, pork blood rice cake, kamaboko, tofu, clam, fried tofu skin, fish cake, brown beech mushroom, sour mustard, cilantro.(Contain peanut powder)

A refreshing, sugar-free cola with a bold, crisp taste.

Slices of beef served on a sizzling plate, with steam rice, corn, edamame, garlic butter, black pepper, and scallion.

Thinly sliced lamb, ideal for adding to your favorite dishes or enjoying on its own.

6 tender fish fillets garnished with fresh lemon slices and a sprig of parsley.

Small pork sausages garnished with chopped green onions, served on a bed of fresh lettuce with a side of carrot slices.

Crisp and fresh napa cabbage, ideal for adding a crunchy texture to your meal.

Silken tofu, typically served plain.

Tender quail eggs, delicately boiled to perfection.

Fluffy steamed rice garnished with a sprinkle of black sesame seeds.

Creamy fish roe encased in a tender, golden-brown fish ball.

Tender meatballs seasoned with herbs and spices, served on a bed of crisp lettuce.

Thinly sliced pork, typically seasoned and grilled, offering a savory addition to any meal.

Grilled shrimp typically seasoned with herbs and garlic.

Tender baby octopus, lightly seasoned to enhance its natural oceanic flavor.

Tender lobster balls with a hint of red pepper, served on a bed of fresh lettuce.

Soft fishballs filled with seasoned minced meat.

Tender fish balls served on a bed of fresh lettuce, garnished with cucumber slices and a touch of red pepper for added color.

Crispy battered and deep-fried vegetable sticks, golden brown and lightly seasoned.

Delicate dumplings filled with seasoned chicken and vegetables, five pieces per serving.

Steamed clams served with a wedge of lemon.

Typically includes surimi, a fish paste, seasoned and shaped to resemble crab meat.

Soft, chewy rice cakes typically made with pork blood and glutinous rice, a unique delicacy in Asian cuisine.

Steam chopped cabbage.

Buttered corn on the cob, showcasing tender kernels with a light coating of creamy butter.

Crispy, golden-brown tofu skin strips with a delicate, chewy texture.

Enoki mushrooms sautéed with garlic and olive oil, typically featuring a light seasoning of salt and pepper.

Crisp, thinly sliced lotus root with a mild, slightly sweet flavor and a crunchy texture.

Sliced, crispy fried taro root typically includes a sprinkle of salt and herbs.

Thick, chewy wheat noodles.

Springy, wavy strands of quick-cooking noodles, ideal for a speedy and satisfying addition to any meal.

Delicate, thin rice noodles, perfect as an accompaniment to your main dish.

Golden-brown fish tofu cubes, lightly crispy on the outside.

Triangular slices of fermented tofu garnished with fresh cilantro.

Mild Spicy.

Green tea infused with lychee and strawberry flavors, offering a sweet and aromatic blend.

Green tea with handcrafted cheese foam on top.

Green tea infused with fresh mango and passion fruit purée.

A creamy blend of taro root and milk, typically featuring chewy tapioca pearls.

Brewed black tea with sweet spices, topped with creamy milk.

Typically includes a blend of premium black tea and creamy milk, inspired by Hokkaido's rich dairy tradition.

Creamy milk tea with chewy tapioca pearls and a topping of ice cubes.

Premium milk tea topped with hand-crafted cheese foam.

Black tea with hand-crafted cheese foam on top.

Refreshing green tea infused with ripe peach slices.

A refreshing blend of jasmine green tea typically mixed with fresh strawberries.

Infused with passion fruit essence, this green tea is a refreshing blend of sweet and tangy flavors.

Green tea typically enhanced with a touch of honey for a subtly sweet flavor.

Green tea infused with jasmine flowers, offering a fragrant and soothing beverage.

Lychee green tea typically includes jasmine green tea infused with sweet lychee flavor.

Infused black tea with fresh peach slices, offering a blend of robust tea flavors and sweet, fruity notes.

Black tea infused with the sweet, fruity essence of strawberries.

Infused with the tropical essence of passion fruit, this Assam black tea offers a refreshing and fruity experience.

Brewed Assam black tea sweetened with natural honey.

Assam black tea topped with handcrafted cheese foam, offering a rich, malty flavor balanced by the creamy, savory foam.

A refreshing blend of Assam black tea and lychee, offering a harmonious balance of bold tea flavor and sweet, fruity notes.

Fresh milk typically blended with strawberry puree for a creamy, fruity beverage.

Regular milk tea typically includes black tea and creamy milk, often sweetened and served with tapioca pearls.

Jasmine green tea blended with creamy milk.

A refreshing blend of pureed strawberries and ice, creating a smooth and fruity slush.

Passion fruit purée blended with ice for a refreshing tropical treat.

Creamy taro smoothie topped with a dollop of whipped cream.

Blended strawberries with a creamy texture, creating a refreshing and smooth drink.

Creamy blend of ripe mangoes and bananas, topped with fresh mint leaves and mango chunks.

Blended passion fruit with specks of seeds, garnished with fresh mint leaves.

Lychee slush typically includes lychee syrup blended with ice for a refreshing and fruity treat.

Mango blended with ice, typically includes real mango syrup for a refreshing and icy treat.