Larger. Napa, lobster, soft tofu, vermicelli, enoki mushroom, seaweed knot, brown beech mushroom, zucchini, black fungus, king oyster mushroom, taro, shrimp, fish fillet, mussel, baby octopus, clam, cuttlefish ring, fried fishball, lobster ball, kamaboko, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please state in special instructions column if you have any food allergies.