Tasty Pho Sushi Bar Menu

Gói cuón.

Chá gio.

Phó ga.

Shrimp tempura, cream cheese, topped with shredded crab and special sauce.

Vietnamese-style pork dumplings, available fried or steamed, choice of 7 or 14 pieces.

Crispy wontons filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Phở Dác biet.

Wontons filled with pork and shrimp, served in a savory chicken broth, typically includes green onions and cilantro.

Banh Mi with choice of beef, chicken, or pork. Served with crisp vegetables and herbs in a crusty baguette.

Shrimp served on a toasted baguette with cilantro, pickled carrots and daikon, cucumber, and jalapeños, typically includes house mayo.

Side order of thinly sliced eye round steak, typically served rare.

Extra portion of meat

Side order of Vietnamese-style meatballs, typically made with ground beef and seasoned with traditional spices.

Sliced filet mignon, typically served as an addition to enhance your main dish with its tender and rich flavor.

Stir-fried jasmine rice typically includes egg, peas, and carrots, offering a simple yet satisfying accompaniment.

A portion of steamed white rice, often served as an additional accompaniment to main dishes.

A single egg, fried, offering a simple complement to any main dish.

Wrapped in a crispy shell, this egg roll is filled with a blend of vegetables and often includes pork, all deep-fried for a golden finish.

Shrimp cake, typically a blend of ground shrimp and select seasonings, formed into patties and deep-fried for a crispy exterior.

Shrimp, prepared as per traditional Vietnamese methods, typically served as an addition to enhance main dishes.

Grilled pork chop, typically marinated with a blend of Vietnamese spices and herbs, served as an additional portion to complement main dishes.

Extra rock & roll beef typically includes cubed tenderloin steak, wok tossed with garlic, butter, onion, bell peppers, and a savory house sauce.

Marinated chicken, wrapped and deep-fried, served with a side of tangy sauce.

Extra Korean BBQ typically includes marinated slices of rib meat, prepared with a blend of sweet and savory spices, often accompanied by traditional Korean flavors.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts, typically in a light white sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts, typically in a light white sauce.

Shrimp sautéed in a savory garlic sauce, typically includes a blend of aromatic spices.

Breaded shrimp tossed in a tangy sweet and sour sauce with pineapple, bell peppers, and onions.

Stir-fried shrimp with peanuts, zucchini, celery, bell peppers, and dried chili in a spicy kung pao sauce.

Deep fried shrimp tossed in a tangy and sweet orange sauce, typically served with thinly sliced fried orange peels.

Breaded shrimp tossed with bell peppers and onions in a sweet and spicy General Tso's sauce.

Breaded shrimp tossed with bell peppers, onions, and carrots in a sweet and spicy sauce, typically includes broccoli.

Shrimp simmered in a rich curry sauce, typically includes onions and a variety of vegetables.

Egg noodles stir-fried with slices of beef and a mix of vegetables such as carrots, bean sprouts, cabbage, and onions, typically seasoned with a savory sauce.

Wok-tossed egg noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, bean sprouts, and onions, all coated in a savory lo mein sauce.

Stir-fried lo mein noodles with a generous mix of chicken, beef, pork, and shrimp, accompanied by assorted vegetables.

Beef fried rice (com chien bo) typically includes stir-fried rice with beef, eggs, carrots, peas, and onions.

Tender shrimp stir-fried with fluffy rice, eggs, and fresh scallions.

A mix of shrimp, chicken, beef, peas, carrots, and green onions stir-fried with rice.

Phở Dác biet.

Phở tái.

Phở Tai bo vien.

Phở tai nam.

Phở tai chin.

Phó tái gan.

Phó tái gau.

Phó bo vien.

Phó ga.

Pho do Bien.

Shrimp in a savory broth with rice noodles. Option of large or small.

Vietnamese pho, broth-based noodle soup, no meat. Options include large or small size.

Tom tau hu ky.

Gói cuón.

Gói cuón heo nuong hay Bo nuong hay tôm.

Crispy wontons filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Chicken on a stick, marinated in a special blend of Vietnamese spices, then grilled to bring out a rich flavor.

Beef marinated in teriyaki sauce, skewered and typically includes a blend of spices and herbs, served on four sticks.

Vietnamese-style pork dumplings, available fried or steamed, choice of 7 or 14 pieces.

Chicken dumplings, available fried or steamed. Options for 7 or 14 pieces.

Wontons filled with pork and shrimp, served in a savory chicken broth, typically includes green onions and cilantro.

Miso soup, a traditional Japanese dish, typically consists of a flavorful broth with miso paste, seaweed, and tofu cubes.

Egg Drop Soup typically includes a silky chicken broth base with delicately whisked eggs and a hint of spring onions.

A tangy and spicy Vietnamese soup, typically includes shrimp, fresh lemongrass, kaffir lime leaves, tomatoes, onions, carrots, and shiitake mushrooms.

Crispy rolls filled with a mix of vegetables and vermicelli, served with sweet and sour sauce.

Deep Fried Wings Marinated W/ Special Sauces

Rice paper rolls filled with mixed vegetables, typically includes vermicelli and a side of peanut sauce.

Bún bò nuớng chả giò.

Bún bò nuong tau hù ky.

Bún bò nuong tom nuong.

Bún bò xao vor sa va hanh.

Bún thit nuong.

Bún thit nuong cha gio.

Bún thit nuong and tom nuong.

Bún tàu hu ky, thit nuong, cha gio.

Bún chả giò.

Bún tau hu ky, chả giò and tom nuong.

Bún tom nuong.

Bún tom nuong chá gio.

Bún Ga nuong.

Bún Ga nuong chả giò.

Bún ga voi hanh sa.

Rice vermicelli served with ribs in a Korean BBQ sauce, typically includes a blend of sweet and savory flavors.

Shrimp, chicken, fish ball, squid, imitation crab and wonton. Hu tiêu hay mi đóc biet.

Hu tieu hay mi hoanh thanh.

Hu tiêu hay mi đó bién.

Hue-style spicy beef noodle soup with slices of beef and pork, typically includes lemongrass and served with thick vermicelli noodles in a rich, spicy broth.

Vermicelli noodles in a rich tomato broth, typically includes crab meat, tofu, and a blend of Vietnamese herbs.

Mi nhat bo hay ga.

Mi nhat tom.

Mi nht xao bo hay ga.

Mi nhát xáo tháp cám.

Udon noodles stir-fried with shrimp and a variety of vegetables, typically includes broccoli, bok choy, and carrots.

Steamed white rice accompanied by chicken stir-fried with fragrant lemongrass, typically includes a mix of onions and spices.

Steamed rice served with charbroiled pork and shrimp, offering a harmonious blend of flavors.

Steamed rice accompanied by charbroiled pork and a shrimp cake, typically seasoned with a blend of traditional Vietnamese spices and herbs.

C?�m s??���n n??���ng s�?�

Steamed rice accompanied by a charbroiled pork chop, shrimp cake, and shredded pork skin, offering a blend of textures and flavors.

C?�m g?� n??���ng s�?�

Grilled beef or pork or grilled chicken, fried shrimp cake grilled shrimp, egg roll, egg omelet.

C?�m g?� l??c l�?�c

Cơm sườn bò đại hàn

Grilled beef or pork or grilled chicken, fried shrimp cake grilled shrimp, egg roll, egg omelet.

Charbroiled beef and crispy eggroll served on steamed rice, typically includes a bed of lettuce, sliced cucumbers, and tomatoes, accompanied by fish sauce.

Charbroiled slices of beef and shrimp served on steamed rice, typically accompanied by lettuce, sliced cucumbers, tomatoes, and a side of fish sauce.

Steamed rice accompanied by charbroiled beef and a fried shrimp cake, typically served on a bed of lettuce with sliced cucumbers, tomatoes, and a side of fish sauce.

C?m bò lúc l?c.

C?�m th���t heo n??���ng s�?�.

C?�m th���t heo n??���ng s�?� ch�?� gi??.

Com chien chay.

Bán xao vai tau hu.

Mi chay.

Mi nhat chay.

Udon noodles stir-fried with a variety of fresh vegetables and tofu, typically seasoned with a savory sauce.

Steamed rice served with stir-fried tofu and a medley of vegetables, typically including carrots, broccoli, and bell peppers.

Tofu served on a baguette with pickled carrots, cucumber, cilantro, and a touch of soy sauce.

Rice plate (choice of meat beef or chicken or pork) with one egg roll , one spring roll, soup, and fountain drink or tea.

Vermicelli bowl (choice of meat chicken or pork or beef) with one egg roll or one spring roll and fountain drink or tea.

With assorted meat, seafood, and vegetable.

Assorted seafood and vegetable

Soft pan-seared egg noodles, combined with a selection of seafood and vegetables, offering a harmonious blend of textures and flavors.

Crispy egg noodles topped with tender beef and Chinese broccoli, stir-fried to perfection.

Crispy egg noodles topped with tender chicken slices and stir-fried Chinese broccoli, typically includes a savory sauce.

Soft pan-seared egg noodles served with tender beef slices and Chinese broccoli, typically includes a savory sauce to complement the dish.

Soft pan-seared egg noodles are combined with tender chicken and Chinese broccoli, typically prepared in a savory sauce.

Crispy egg noodles topped with tender beef slices and a medley of vegetables, typically including broccoli, carrots, and mushrooms, stir-fried together.

Wok-fried crispy egg noodles served with chicken and a medley of vegetables, including common selections such as broccoli, carrots, and mushrooms.

Soft pan-seared egg noodles served with beef and a mix of vegetables, typically includes broccoli, carrots, and mushrooms.

Soft pan-seared egg noodles combined with tender chicken and a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms.

Vietnamese noodle soup for kids, choice of no meat or beef.

Kid-sized chicken noodle soup, available with or without chicken, served in a clear broth with herbs.

Wheat noodles stir-fried with a simple, kid-friendly mix, typically excluding vegetables for a straightforward taste.

Pan fried flat rice noodles served with a variety of meats, typically includes white onion, bamboo, broccoli, baby corn, mushroom, bok choy, carrot, and egg.

Pan-fried flat rice noodles served with slices of beef and Chinese broccoli, typically includes a savory sauce.

Pan fried flat rice noodles with shrimp and Chinese broccoli features stir-fried shrimp and tender Chinese broccoli atop a bed of wide, flat rice noodles.

Pan-fried flat rice noodles with a mix of seafood, typically including shrimp, squid, scallops, and various vegetables.

Wide flat rice noodles pan-fried with sate beef, typically accompanied by a selection of vegetables and seasoned with a spicy sate sauce.

Pan fried flat rice noodles tossed in a spicy Thai sauce, typically includes a mix of vegetables and proteins to complement the bold flavors.

Spicy. Crawfish, avocado, rice, seaweed, and spicy mayo.

Imitation crab, avocado and cream cheese

Imitation crab, avocado and cucumber

Imitation crab, avocado, cream cheese, coat with light tempura flour and deep fried, top with special sauces.

Raw. Eel, avocado, tuna, massago and top with special sauces

Raw. Scallop, avocado, massago and top with spicy mayo and crunchy

Cucumber slices wrapped around rice, typically includes a hint of sesame seeds for a simple, refreshing taste.

Crab, cucumber topped with avocado and special sauce.

Raw, Spicy. Eel, avocado, top with yellow fin Tuna and special sauce

Unagi, avocado, rice, seaweed, and eel sauce.

Egg omelet, tofu, cucumber, carrot, avocado.

Spicy. Shrimp tempura, cream cheese, jalapeno, top with shrimp ebi and avocado

Smoked salmon, cream cheese, avocado, rice, and seaweed.

Raw. Crab, avocado, cucumber, rice, seaweed, topped with fish and special sauce.

Raw.

Crab, avocado, cucumber, rice, seaweed, and topped with unagi and special sauce.

Shrimp tempura, cream cheese, topped with shredded crab and special sauce.

Shrimp, avocado, rice, and spicy mayo.

Shrimp tempura, avocado and special sauce.

Soft-shell crab, avocado, topped with unagi and special sauce.

Raw, Spicy. Avocado, cream cheese, jalapeno assorted fish, top with three kinds of fish, plus special mix topping with spring onion, cilantro , masago, imitation crab, scallop, mix fish and special sauces.

Raw, Spicy. Salmon, avocado and top with spicy mayo

Raw. Spicy Tuna, avocado, and top with spicy mayo

Soft shell crab, avocado and top with special sauces

Raw. Shrimp tempura, avocado and top with salmon and special sauces

Raw, Spicy. Soy paper, yellowtail Tuna, avocado, jalapeno, cream cheese

Spicy. Soy paper, smoke salmon, avocado, cream cheese, jalapeno, massago

Raw

Shrimp tempura, cream cheese, wrapped with potato string and deep fried and top with special sauces

Shrimp Tempura, Avocado, Topped Imitation, Special Sauces

Cơm tay cầm bò

Cơm tay cầm thập cẩm

Cơm tay cầm đồ biển

Yellowtail tuna, rice, and seaweed, typically includes a hint of spicy mayo and scallions.

Shrimp tempura avocado special sauces.

Spicy salmon avocado spicy mayo.

Scallop mixed with spicy mayo, typically includes avocado, rice, and seaweed, wrapped in a hand roll format.

Raw tuna mixed with spicy sauce, wrapped in seaweed with cucumber and avocado.

Soft shell crab avocado special sauces.

Unagi, rice, and seaweed, typically includes a touch of eel sauce.

Sushi rice top with yellowtail Tuna

Sushi rice top with kani

Sushi rice topped with masago, which are small, crunchy capelin fish eggs.

Sushi rice top with salmon

Sushi rice topped with a piece of smoked salmon.

Sushi rice top with white Tuna

Sushi rice top with tuna

Sushi rice top with kani

Sushi rice top with salmon

Three pieces of smoked salmon, typically served as a simple yet elegant sashimi dish without additional garnishes or sauces.

Sushi rice top with white tuna

Sushi rice top with tuna

Yellowtail tuna, thinly sliced and served as a trio of pieces, typically accompanied by soy sauce and wasabi.

Sliced cucumbers and red onions, typically dressed in a light, tangy vinaigrette with hints of sesame oil and seeds.

A blend of fresh lettuce, tomato, cucumber, and a homemade ginger dressing.

Fresh seaweed mixed with cucumber and dressed in a light sesame vinaigrette.

Spicy.

Sautéed chicken and broccoli, typically in a light brown sauce with hints of garlic.

Chicken with mixed vegetables typically includes a stir-fried combination of chicken and assorted vegetables such as broccoli, carrots, mushrooms, and baby corn in a light sauce.

Stir-fried chicken with cashew nuts, typically includes a mix of vegetables such as carrots, bell peppers, and onions in a savory sauce.

Spicy.

Battered chicken balls served with a blend of pineapples, bell peppers, and onions in a classic sweet and sour sauce.

Breaded chicken tossed in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.

Spicy.

Sautéed beef in a robust garlic sauce, typically includes a variety of vegetables such as broccoli, water chestnuts, and bamboo shoots.

Sliced beef and broccoli stir-fried in a savory brown sauce, often accompanied by onions and garlic.

Beef stir-fried with snow peas, typically includes a light brown sauce and may be garnished with onions.

Beef stir-fried with snow peas, typically includes a light brown sauce and may be garnished with onions.

Beef stir-fried with snow peas, typically includes a light brown sauce and may be garnished with onions.

Beef stir-fried with snow peas, typically includes a light brown sauce and may be garnished with onions.

Tender beef simmered in a rich curry sauce, typically includes a blend of aromatic spices and coconut milk.

Stir-fried beef with onions, bamboo shoots, and a variety of vegetables, typically served in a rich, savory Mongolian sauce.

Sliced beef fried until crispy, then sautéed with a sweet and tangy orange sauce, typically including hints of dried chili and orange peel.