Tasty Noodles & Dumplings Menu

Pan-fried handmade pork and green onions dumplings.

Crispy pork egg rolls filled with a savory mixture of minced pork and vegetables.

4 steamed buns stuffed with BBQ pork.

Flaky sliced Chinese pancake with green onions.

Chicken lightly battered and fried in orange sauce with chili flakes

Choice of protein with carrots, bell peppers, bean sprouts, onions, and cabbage (chicken noodles contain mushrooms).

6 fried wontons stuffed with cream cheese, green onions, and crab meat.

House hand-made dumplings filled with our special fragrant and juicy chicken filling. Our beautiful golden dough is freshly made with vegetable juice.

Choice of protein with stir-fried rice, carrots, peas, eggs, and onions.

4 steamed buns stuffed with pork and green onions.

6 little buns pan-fried and filled with pork and scallions.

4 fried buns stuffed with cheese.

4 steamed buns filled with red bean paste.

4 creamy custard buns steamed

4 steamed buns stuffed with BBQ pork.

4 fried buns stuffed with chocolate and sugar on top.

2 pieces of Chinese sweet puff pastry

6 sesame balls

Pan-fried buns filled with beef curry. Six pieces.

Boiled handmade pork and green onion dumplings

Pan-Fried handmade pork, shrimp, and egg dumplings.

Boiled handmade pork, shrimp, and egg dumplings

Pan-fried handmade mushrooms, tofu, and napa cabbage dumplings.

Steamed handmade mushroom, tofu, and napa cabbage dumplings

House hand-made dumplings filled with our special fragrant and juicy chicken filling. Our beautiful golden dough is freshly made with vegetable juice.

House hand-made dumplings filled with our special chive, egg, and shrimp filling. Our beautiful green and white dough is made with vegetable juice.

Sliced seaweed with sesame seeds and chili pepper rings.

Marinated cucumber with bell pepper and cilantro.

Silky, tender, juicy wontons filled with napa cabbage and shrimp drowned in a spicy chili oil sauce

Crispy fried calamari with mayo sauce.

6 fried octopus cakes with mayo and tonkatsu sauce.

Thinly sliced aromatic braised beef, wrapped with a thin flaky scallion pancake

4 shrimp lightly battered and served with tempura sauce.

4 deep-fried spring rolls stuffed with carrots, cabbage, and celery.

Crispy pork egg rolls filled with a savory mixture of minced pork and vegetables.

6 fried wontons stuffed with cream cheese, green onions, and crab meat.

Flaky sliced Chinese pancake with green onions.

Handmade dumplings stuffed with shrimp and pork served with beef broth, cilantro, green onion, and seaweed.

Delicate strands of whisked egg in a savory broth, accented with peas and corn.

A savory blend of tofu, bamboo shoots, and mushrooms, enhanced with eggs in a spicy and tangy broth.

Deliciously spicy and warming tofu

Szechuan pork with a bold mix of julienne pork, wood ear mushrooms, and carrots in a spicy garlic sauce, garnished with sliced green onions.

Sliced pork stir-fried with bell peppers, onions, and leeks in a savory sauce.

Chicken lightly battered and fried in orange sauce with chili flakes

Lightly battered chicken or tofu pan-fried in a orange sauce with chili

Chicken lightly battered and glazed in orange sauce topped with sesame seeds

Chicken lightly battered and glazed in sweet and sour sauce, pineapple, green pepper, red pepper, and onion

Chicken cooked in a spicy, savory, and sweet sauce with crispy carrots, onions, celery, and peanuts

Chicken stir-fried with fresh mixed vegetables including broccoli, carrots, zucchini, and celery

Tender sliced beef flash fried with white onions, green onions, and bell peppers coated with Mongolian sauce

Beef stir-fried with broccoli

Diced and lightly battered chicken fried and stirred with fried chili peppers.

Chicken cooked with potatoes, carrots, red peppers, green peppers, and onions in curry sauce

Spicy stir-fried sliced beef with chili peppers, celery, and jalapeños

Shrimp with stir-fried vegetables

Tender and buttery shrimp with a crisp salt and pepper crust

Tender and buttery fish fillet with a salt and pepper crust

Stir-fried sliced beef steak cooked with black peppers

Crispy shrimp tossed with candied walnuts and a sweet honey sauce, garnished with fresh parsley.

Stir-fried string beans, known as 清炒四季⾖, typically include fresh string beans quickly tossed over high heat with garlic and possibly a hint of soy for seasoning.

Sliced Chinese eggplant stir-fried with a savory and slightly spicy garlic sauce, typically includes diced green onions.

Crispy pork coated in a sweet and sour sauce, garnished with fresh herbs.

Shrimp stir-fried with aromatic chili oil, garnished with scallions and dried chili for a spicy kick.

Tender chicken pieces in a spicy Szechuan sauce, topped with fresh cilantro, sesame seeds, and peanuts.

Sliced beef, tendon, and tripe braised in chili oil, typically garnished with crushed peanuts and cilantro.

Chilled bean noodles mixed with soybeans, fresh herbs, and a spicy sauce for a zesty kick.

Bok choy stir-fried in a savory garlic sauce, a classic preparation highlighting the vegetable's crisp texture and mild flavor.

Sauteéd green beans with garlic, typically prepared in a style that highlights the aromatic qualities of garlic, following traditional Asian culinary techniques.

Crispy fried yellow croaker garnished with fresh cilantro and served with steamed broccoli florets.

Duck blood curd and fish fillet stewed in a spicy broth, typically includes vegetables and tofu, flavored with Sichuan peppercorns and chili oil.

Stir-fried pork belly with jalapeños, typically includes a mix of vegetables, cooked in a savory sauce, inspired by traditional Asian flavors.

5 delicious pieces

Succulent beef slices simmered in a spicy broth, garnished with fresh cilantro and a sprinkle of crushed peanuts.

Poached fish fillet in a spicy broth, typically includes bean sprouts, Sichuan peppers, and vegetables, served with a topping of cilantro.

Tender fish fillet pieces paired with tangy pickled vegetables, garnished with fresh cilantro.

Fried fish fillet and soft tofu in a savory sauce garnished with cilantro and green onions.

Beef sautéed with green peppercorns, typically includes a savory sauce and a mix of vegetables, inspired by Asian flavors.

Fried fish fillets simmered with green peppercorns, garnished with fresh cilantro.

Stir-fried eggplant and green beans, glistening with a savory glaze.

Spicy beef soup served with green onion, cilantro, white radish, and broccoli

Spicy beef soup served with radish, broccoli, cilantro, green onions, corn, sesame oil, chili oil, ginger, and half a boiled egg.

Braise beef soup served with green onions, cilantro, white radish, and broccoli.

Spicy pork-based broth served with cha shu, green onions, and cilantro. Bamboo shoots, bean sprouts broccoli, black garlic oil, seaweed, and chili oil.

Beef broth served with shrimp, beef, chicken, green onions, cilantro and broccoli

Chicken broth served with broccoli, cilantro, and scallion

Pork broth with bamboo shoots, naruto, green onion, cilantro, ginger, chashu pork, chickpeas, and seaweed

Chicken broth served with broccoli, cilantro, and scallion.

Mouthwateringly spicy fragrant noodles (contains peanuts)

Hand-pulled noodles topped with seasoned minced meat, bok choy, and a sprinkle of scallions in a spicy Szechuan sauce.

Choice of protein with carrots, bell peppers, bean sprouts, onions, and cabbage (chicken noodles contain mushrooms).

Singapore Fried Rice Noodles: Thin noodles stir-fried with curry seasoning, choice of chicken, beef, or shrimp, mixed with select Asian vegetables.

Steamed medium grain rice, served as a simple and versatile accompaniment to a variety of dishes.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A fizzy, orange-flavored soda offering a sweet and citrusy refreshment.

A chilled beverage made from brewed tea leaves, served over ice.

Brewed with aromatic Thai tea leaves, sweetened, and traditionally mixed with milk.