Tasty Kitchen Menu

Chicken, beef, shrimp, and bbq pork.

Crispy fried rolls filled with seasoned vegetables and meat, served in a set of four.

Tender shrimp, scrambled eggs, and chopped green onions mixed with seasoned fried rice.

Hot and spicy.

Hot and spicy.

Light and fluffy white rice.

Special pan-fried noodle dish with a choice of crispy or soft noodles, served with a variety of toppings.

Rice porridge combined with tender pork and preserved egg, garnished with green onions for a traditional Chinese comfort dish.

served with crispy duck skin, bun and meat on the side.

Two pieces of chicken egg rolls, wrapped in a crispy wonton skin with a filling of minced chicken and assorted vegetables.

Pan-fried sweet potato pancakes, typically includes a blend of mashed sweet potatoes mixed into a batter, resulting in eight pieces per order.

Pan-fried flatbread, crisply layered with freshly chopped green onions, served in 8 pieces.

Deep-fried balls of sticky rice dough, generously coated with sesame seeds and filled with sweet red bean paste.

Ten pieces of shrimp, lightly battered and deep-fried, typically accompanied by a sweet and sour dipping sauce.

Crispy fried rolls filled with seasoned vegetables and meat, served in a set of four.

Eight crispy wontons, typically filled with a blend of minced pork and subtle seasonings, deep-fried to golden perfection.

Hot and spicy.

Pan-fried dumplings, served as a set of ten pieces, typically filled with a mixture of minced pork and vegetables.

Crab meat and fish maw served in a savory broth, often enhanced with egg whites for a smooth texture.

Pork and vegetable-filled dumplings in a clear and savory broth.

Shrimp, beef, and pork join chicken in a seasoned broth with assorted vegetables, crowned with golden, crispy rice.

Wor wonton soup features a savory broth filled with wontons, shrimp, chicken, BBQ pork, and a medley of vegetables.

Hot and spicy.

Minced beef and egg white soup, typically includes a clear broth.

Chicken and sweet corn come together in a lightly thickened broth, typically finished with a swirl of beaten egg.

Sliced char sai (barbecued pork), mushrooms, and pork in a savory broth, typically includes a blend of traditional Chinese spices.

Choose egg noodle, flat rice noodle or thin rice noodle.

Choose egg noodle, flat rice noodle or thin rice noodle.

Choose egg noodle, flat rice noodle or thin rice noodle.

Choose egg noodle, flat rice noodle or thin rice noodle.

Choose egg noodle, flat rice noodle or thin rice noodle.

Pan-fried noodle topped with seafood. Choice of crispy or soft noodle.

Pan-fried noodles topped with shrimp. Choice of crispy or soft noodles.

Shredded pork atop choice of crispy or soft noodles.

Shredded chicken atop choice of crispy or soft noodles.

Hot and spicy.

Mixed vegetables atop your choice of crispy or soft noodles.

Beef Chow Fun Dry: Choice of crispy or soft noodles with sliced beef.

Chicken chow fun, choice of crispy or soft noodles.

Stir-fried beef and garden greens in savory gravy over a choice of crispy or soft noodles.

Chicken Chow Fun served with garden greens gravy. Choose between crispy or soft noodles.

Hot and spicy.

Chef's special rice noodle; available with crispy or soft noodles.

Light and fluffy white rice.

Rice stir-fried with diced chicken and salty fish, complemented by a selection of vegetables for a balanced flavor.

Tender shrimp, scrambled eggs, and chopped green onions mixed with seasoned fried rice.

Chicken, beef, shrimp, and bbq pork.

Stir-fried rice with diced BBQ pork, typically includes eggs, peas, and carrots for a balanced mix of flavors and textures.

Shredded chicken stir-fried with rice, typically includes eggs, peas, carrots, and onions.

Seafood and gravy atop a bed of rice, typically includes a mix of seafood such as shrimp and scallops in a savory gravy.

Sliced beef and creamy scrambled eggs served atop a bed of steamed rice.

Succulent BBQ pork atop a generous portion of steamed rice, often accompanied by bok choy.

Tender chicken in a creamy corn sauce, served atop a bed of rice.

Hot and spicy.

A wholesome brown rice bowl, typically includes a mix of fresh vegetables and a protein, all served over steamed brown rice.

Fluffy rice stir-fried with scrambled eggs, seasoned with soy sauce.

Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.

Sliced roasted duck served atop steamed rice, often accompanied by a savory sauce and a side of greens for balance.

served with crispy duck skin, bun and meat on the side.

Whole roasted duck, marinated with traditional spices and slow-roasted to achieve a crispy skin and tender meat, typically served with a side of hoisin sauce.

Half duck, marinated with traditional Chinese spices and slow-roasted to achieve a crispy skin and tender meat, typically served with a savory sauce.

Roast duck paired with BBQ pork, available with chicken or roast pork options.

served with crispy duck skin, bun and meat on the side.

Deep fried tofu stuffed with a savory filling, typically includes vegetables and seasonings.

Hot and spicy.

Tofu is gently browned and then simmered in a rich, savory brown sauce, typically accompanied by assorted vegetables.

Hot and spicy.

Leafy greens drizzled with a savory oyster sauce.

Chinese eggplant stir-fried in a savory garlic sauce, often accompanied by a hint of spice and mixed with select vegetables.

(shrimp).

Crispy garlic chicken, served either half or whole.

Steamed chicken, available in half or whole portions.

Minced chicken combined with vegetables, typically stir-fried and served in crisp lettuce cups, often accompanied by a savory sauce.

Hot and spicy.

Sliced chicken breast stir-fried with a variety of fresh garden greens, typically including bok choy, spinach, and kale, in a light and savory sauce.

Battered chicken balls, typically includes green peppers, onions, carrots, and pineapple, served with a sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with a variety of garden greens, typically includes a savory brown sauce.

Beef fillet stir-fried with a variety of mushrooms, typically including both common and exotic types.

Fried fish fillet served with a medley of garden greens, typically includes vegetables like broccoli and carrots, all brought together in a light, savory sauce.

Hot and spicy.

Deep-fried fish fillet served with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Tender fish fillet sautéed and topped with a creamy white crab meat sauce, often accompanied by select vegetables for a balanced flavor.

Whole flounder, expertly deep-fried to achieve a crispy exterior.

Hot and spicy.

Crisply fried pork chop enveloped in a rich, sweet, and tangy Peking sauce, often accompanied by onions.

Hot and spicy.

Sliced BBQ pork stir-fried with snow peas and water chestnuts, typically includes carrots in a savory brown sauce.

Hot and spicy. Head on.

Shrimp stir-fried with scrambled eggs, often includes green onions and seasoned with a light blend of soy sauce and sesame oil.

Shrimp stir-fried with a selection of garden greens, often including broccoli, snow peas, and carrots, in a light garlic sauce.

Hot and spicy.

Shrimp with head on

Hot and spicy.

Shrimp, scallop, and squid served with egg tofu on a hot sizzling plate, typically includes a savory sauce.

Slow-cooked beef with a mix of traditional spices and vegetables, served in a hearty broth.

Diced chicken and tofu cooked with pieces of salty fish, presented in a traditional clay pot.

Shredded chicken simmered in a traditional Chinese rice porridge.

Rice porridge combined with tender pork and preserved egg, garnished with green onions for a traditional Chinese comfort dish.

A simple, comforting dish made by gently simmering rice until it reaches a creamy consistency.

Duck porridge consists of tender duck pieces simmered with rice until it forms a creamy consistency, often accompanied by subtle herbs and spices.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Beef

Cucumbers marinated in a blend of oils and spices, offering a refreshing yet slightly tangy taste.