Tasty Joe's Asian Diner Chinese Cuisine Menu

Served with vegetable spring roll crab puff & fried rice.

Hot & Spicy.

Served with vegetable spring roll crab puff & fried rice.

Served with vegetable spring roll crab puff & fried rice.

Served with vegetable spring roll crab puff & fried rice.

Served with vegetable spring roll crab puff & fried rice.

Hot & Spicy.

Served with vegetable spring roll crab puff & fried rice.

Chicken chow mein, crispy noodles, with options for chop suey or chow mein preparation. Choice of fried rice, brown rice, or lo mein as a side.

Hot & Spicy.

Served with fried rice and chicken chow mein or chicken egg roll.

Served with vegetable spring roll crab puff & fried rice.

Served with fried rice and chicken chow mein or chicken egg roll.

Pork with crispy noodles, choice of chop suey or chow mein. Options for side: fried rice, brown rice, or lo mein.

Hot & Spicy.

Beef atop crispy noodles, choice of chop suey or chow mein. Select from fried rice, brown rice, or lo mein as a side.

Served with vegetable spring roll crab puff & fried rice.

Hot & Spicy.

Served with vegetable spring roll crab puff & fried rice.

Served with vegetable spring roll crab puff & fried rice.

Served with fried rice and chicken chow mein or chicken egg roll.

Served with vegetable spring roll crab puff & fried rice.

Served with vegetable spring roll crab puff & fried rice.

Hot & Spicy.

Hot & Spicy.

Served with vegetable spring roll crab puff & fried rice.

Served with steamed rice.

Stir-fried chicken with green beans, typically includes onions and bell peppers in a savory sauce.

Chicken chop suey typically includes stir-fried chicken with a mix of vegetables such as bean sprouts, celery, carrots, and water chestnuts, often served in a white sauce.

Pork chop suey typically includes stir-fried pork with bean sprouts, celery, and carrots, served in a homemade brown sauce.

Sliced beef stir-fried with bean sprouts, celery, and other vegetables, typically served in a savory brown sauce.

Shrimp chop suey typically includes shrimp stir-fried with a variety of vegetables such as bean sprouts, celery, and bok choy in a light garlic sauce.

Lean pork and fresh green beans stir-fried, typically includes onion and carrot in a savory soy sauce.

Sliced beef stir-fried with green beans, typically includes onions and carrots, all sautéed in a savory soy sauce.

Shrimp stir-fried with green beans and typically includes onions and carrots in a savory soy sauce.

Orange Chicken typically includes tender pieces of chicken sautéed in a spicy and sweet orange-flavored sauce.

Shrimp with lobster sauce typically includes shrimp sautéed with mushrooms, peas, carrots, and egg in a savory lobster sauce.

Stir-fried soft noodles with a combination of chicken, pork, and shrimp, typically includes a selection of vegetables.

A dish combining shrimp and chicken, typically sautéed with a selection of vegetables in a white sauce, inspired by the traditional Phoenix and Dragon themes in Chinese cuisine.

Hot & Spicy.

Served with fried rice and chicken chow mein or chicken egg roll.

Served with fried rice and chicken chow mein or chicken egg roll.

Served with fried rice and chicken chow mein or chicken egg roll.

Hot & Spicy.

Served with fried rice and chicken chow mein or chicken egg roll.

Served with fried rice and chicken chow mein or chicken egg roll.

Hot & Spicy.

Crispy rolls filled with seasoned vegetables and meat, served with a side of dipping sauce.

Crispy fried spring rolls filled with a mix of vegetables, typically including cabbage and carrots.

Deep-fried wontons, typically including a filling of minced pork and a blend of traditional Chinese seasonings.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served in a portion of ten.

Four pieces of pork spare ribs, typically marinated in a sweet and tangy barbecue sauce before being roasted.

Tender slices of BBQ pork glazed with a savory sauce, topped with sesame seeds.

Pan-fried dumplings, typically including a mixture of minced pork and assorted vegetables, wrapped in a thin dough.

Steamed dumplings, typically filled with a blend of minced pork and assorted vegetables, encased in a soft wrapper, served in a set of ten.

Crispy dumplings typically filled with a mixture of pork and vegetables, pan-fried to golden perfection.

Six pieces of shrimp, lightly battered and deep-fried, typically accompanied by a sweet and sour dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crab Rangoons feature a crispy wonton exterior, enveloping a creamy filling of cream cheese and crab meat, typically served in a set of five.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Egg drop soup, choice of pint or quart size.

Savory broth with delicate wontons, available in pint or quart sizes.

Hot & Spicy.

Quart only.

Quart only.

Quart only.

Quart only.

Quart only.

Quart only.

Quart only.

Savory broth brimming with fresh seafood and tender noodles.

Our house special noodle soup typically includes a rich broth filled with shrimp, chicken, beef, and BBQ pork, accompanied by an assortment of mixed vegetables and noodles.

Hot & Spicy. Deep fried chicken sautéed in our special red hot sauce.

Served with steamed rice.

Served with vegetable spring roll crab puff & fried rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Slightly deep fried shrimp in a sauce made with mayonnaise and condensed milk.

Served with steamed rice.

Served with steamed rice.

Hot & Spicy. Shredded vegetable red hot and spicy sauce with sweet and sour favor.

Served with steamed rice.

Hot & Spicy. Scallop, shrimp, chicken and beef.

Shrimp, beef, chicken and BBQ pork.

Shrimp, beef and chicken.

Flat rice noodles stir-fried with slices of beef, typically includes onions and bean sprouts, seasoned with traditional Cantonese flavors.

Hot & Spicy. Curry flavor.

Deep fried tofu coated in a tangy and spicy General Tao sauce, typically accompanied by vegetables.

Shrimp deep-fried and seasoned with salt and pepper, typically includes bell peppers, onions, and a hint of jalapeño for a spicy touch.

Bean sprouts and mixed veggies with choice of meat served with crispy noodles.

Bean sprouts and mixed veggies with choice of meat served with white rice.

Soft noodles tossed with choice of beef, chicken, pork, or shrimp, and traditional Chinese vegetables.

Soft noodles are stir-fried with shrimp, beef, and chicken, typically including a mix of vegetables such as onions, carrots, and cabbage, prepared in a savory sauce.

Lo Mein Rice Noodle: Stir-fried with choice of beef, chicken, or shrimp.

Soft udon noodles stir-fried with a choice of beef, chicken, or shrimp.

Yakisoba soft noodles with choice of beef, chicken, or shrimp.

Egg Foo Young with choice of chicken, BBQ pork, mushroom, vegetable, beef, house special, or shrimp. Served with gravy.

A generous assortment of vegetables, including broccoli, snow peas, carrots, and mushrooms, stir-fried and presented in a savory sauce.

Drop fried bean curd with vegetables.

Hot & Spicy. Bean curd sautéed in hot bean sauce.

Shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically includes plum sauce, wrapped in 4 thin Mandarin pancakes.

Noodles stir-fried with cabbage and onion, typically includes a savory blend of spices and sauces to enhance the flavors.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

White rice, available in pint or quart sizes.

Chinese-style fried rice available in pint or quart sizes

Steamed brown rice available in pint or quart sizes.

Soft noodles stir-fried with vegetables. Available in pint or quart sizes.

Steamed mixed vegetables, available in pint or quart sizes.

Chinese side order featuring fresh broccoli. Available in pint or quart sizes.

Crispy fried chips, available in pint or quart sizes.

Crispy noodles, choice of pint or quart, Chinese side dish.

Served with steamed rice.

Served with vegetable spring roll crab puff & fried rice.

Served with vegetable spring roll crab puff & fried rice.

Served with fried rice and chicken chow mein or chicken egg roll.

Served with steamed rice.

Chicken with vegetables.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Stir-fried chicken and green beans, typically includes onions and a savory garlic brown sauce.

Served with steamed rice.

Served with fried rice and chicken chow mein or chicken egg roll.

Served with steamed rice.

Served with steamed rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced beef stir-fried with green beans, typically includes onions and carrots, in a savory soy or black bean sauce.

Beef and mushrooms, typically sautéed together, often accompanied by a selection of vegetables such as onions and bamboo shoots in a savory sauce.

Served with fried rice and chicken chow mein or chicken egg roll.

Served with steamed rice.

Hot & Spicy.

Hot & Spicy.

Served with steamed rice.

Served with steamed rice.

Served with vegetable spring roll crab puff & fried rice.

Served with steamed rice.

Served with fried rice and chicken chow mein or chicken egg roll.

Served with steamed rice.

Shrimp sautéed egg sauce.

Served with steamed rice.

Shrimp and chicken with vegetables.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp sautéed with green beans and a hint of garlic, typically served in a savory sauce.

Tender chicken pieces are sautéed with dried orange peel and vegetables in a mildly spicy sauce, typically including a mix of bell peppers and onions.

Shrimp cooked in a traditional lobster sauce, typically includes peas, carrots, mushrooms, and a savory egg-based gravy.

Stir-fried soft noodles combined with chicken, pork, and shrimp, typically includes a variety of vegetables.

Phoenix & Dragon typically includes shrimp and chicken, served with an assortment of vegetables in a savory sauce, reflecting a harmonious blend of flavors.

Hot & Spicy.

Served with fried rice and chicken chow mein or chicken egg roll.

Served with fried rice and chicken chow mein or chicken egg roll.

Served with fried rice and chicken chow mein or chicken egg roll.

Hot & Spicy.

Served with fried rice and chicken chow mein or chicken egg roll.

Served with fried rice and chicken chow mein or chicken egg roll.

Hot & Spicy.

Crispy wrappers filled with a mix of vegetables, typically including cabbage and carrots.

Crispy fried wontons, typically including a filling of ground pork and a blend of seasonings.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese. Served with a side of sweet and sour sauce.

Four pieces of pork spare ribs, typically marinated in a signature Chinese BBQ sauce before being roasted.

Tender slices of marinated pork, glazed with a savory barbecue sauce and sprinkled with sesame seeds.

Pan-fried dumplings typically filled with a mixture of pork and vegetables, encased in a tender dough.

Ten pieces of dumplings, steamed and typically filled with a mixture of minced pork and select vegetables, wrapped in a tender dough.

Crispy dumplings, typically filled with a mixture of pork and vegetables, fried until golden.

Six pieces of shrimp, lightly battered and deep-fried, typically served with a sweet and sour dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crab Rangoons consist of wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until crispy.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Chinese egg drop soup, available in pint or quart sizes.

Wonton soup with choice of pint or quart size.

Hot & Spicy.

Quart only.

Quart only.

Quart only.

Quart only.

Quart only.

Quart only.

Quart only.

Savory broth brimming with fresh seafood and tender noodles.

A harmonious blend of shrimp, chicken, beef, and pork with mixed vegetables, served in a savory broth as a noodle soup.

Hot & Spicy. Deep fried chicken sautéed in our special red hot sauce.

Served with steamed rice.

Served with vegetable spring roll crab puff & fried rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Slightly deep fried shrimp in a sauce made with mayonnaise and condensed milk.

Served with steamed rice.

Served with steamed rice.

Hot & Spicy. Shredded vegetable red hot and spicy sauce with sweet and sour favor.

Served with steamed rice.

Hot & Spicy. Scallop, shrimp, chicken and beef.

Shrimp, beef, chicken and BBQ pork.

Shrimp, beef and chicken.

Flat rice noodles stir-fried with slices of beef, typically includes onions and bean sprouts.

Hot & Spicy. Curry flavor.

Crispy fried tofu tossed in a tangy and spicy General Tao's sauce, typically accompanied by bell peppers.

Deep-fried shrimp seasoned with salt and pepper, typically includes onions and bell peppers for added flavor.

Bean sprouts and mixed veggies with choice of meat served with crispy noodles.

Bean sprouts and mixed veggies with choice of meat served with white rice.

Soft noodles stir-fried with a choice of beef, chicken, pork, shrimp, or vegetable.

Soft noodles stir-fried with shrimp, beef, and chicken, typically includes a mix of vegetables like carrots, onions, and cabbage.

Soft rice noodles, lo mein style. Choice of beef, chicken, or shrimp.

Udon noodles, stir-fried with choice of beef, chicken, or shrimp.

Yakisoba: Stir-fried soft noodles with choice of beef, chicken, or shrimp.

Egg Foo Young with choice of chicken, BBQ pork, mushroom, vegetable, beef, house special, or shrimp.

Rice stir-fried with choice of chicken, BBQ pork, mushroom, vegetable, beef, house special, or shrimp.

A tempting assortment of stir-fried vegetables, typically includes broccoli, carrots, mushrooms, and bamboo shoots, all cooked in a savory sauce.

Drop fried bean curd with vegetables.

Hot & Spicy. Bean curd sautéed in hot bean sauce.

Shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically includes plum sauce, wrapped in four thin crepes.

Noodles stir-fried with cabbage and onion, typically includes a savory sauce to enhance the flavors of the vegetables.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

White rice, available in pint or quart sizes.

Fried rice available in pint or quart sizes.

Chinese side order. Brown rice, available in pint or quart size.

Soft noodles stir-fried with a choice of pint or quart size.

Steamed vegetables available in pint or quart sizes.

Broccoli in a choice of pint or quart sizes.

Crispy fried chips, available in pint or quart sizes.

Crispy noodles available in pint or quart sizes.

Selection of Pepsi, Diet Pepsi, or Sierra Mist in 24 oz size.

Served with steamed rice.

Served with white rice.

Served with white rice

Served with white rice.

Served with steamed rice.

Chicken with vegetables.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Stir-fried chicken and green beans, typically includes onions and carrots, tossed in a savory soy and garlic sauce.

Served with steamed rice.

Served with white rice.

Served with steamed rice.

Served with steamed rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Stir-fried beef and green beans, typically includes onions and carrots, sautéed in a savory soy or black bean sauce.

Sliced beef and mushrooms, typically includes a variety of vegetables such as carrots and bamboo shoots, sautéed together in a savory sauce.

Served with fried rice and chicken chow mein or chicken egg roll.

Served with steamed rice.

Hot & Spicy.

Hot & Spicy.

Served with steamed rice.

Served with steamed rice.

Served with vegetable spring roll crab puff & fried rice.

Served with steamed rice.

Served with white rice.

Served with steamed rice.

Shrimp sautéed egg sauce.

Served with steamed rice.

Shrimp and chicken with vegetables.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp sautéed with green beans and typically includes garlic and onions, often prepared in a savory sauce.