Tasty Indian Restaurant Menu

Homemade cottage cheese chunks, marinated in chef's specially selected spices grilled in a tandoori.

Traditional chunks of boneless chicken marinated in spices and yogurt cooked in a clay oven. Shrimp marinated in homestyle for cooked in clay oven.

Chicken marinated in creamy cashew, almond sauce with saffron, and herbs.

Fish marinated in homestyle for cooked in clay oven.

Lamb or goat cubes cooked in an onion and tomato sauce flavored with ginger and spices.

Lamb or goat cooked with onion and tomato-based sauce flavored with ginger, garlic, and a variety of spices.

Lamb or goat made by dry red chilly, coriander seed, fresh garlic-ginger and vinaigrette, and fresh potato onion.

Ground lamb and green peas sauteed with homemade onion sauce.

Lamb or goat cooked in thick brown curry and coconut from Chettinad heartland classic south Indian.

Lamb marinated in yogurt and spices cooked in a tomato butter sauce.

Combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander, and various aromatic herbs.

Lamb cooked with sauteed onion, bell coat pepper tomato, and spices.

A dish consisting of roasted marinated chicken chunks in spiced curry sauce.

Cooked with onion and tomato-based sauce, flavored with ginger, garlic, and a variety of spices.

Chicken cooked within a creamy base sauce.

The chicken was stir-fried and served in a thick spicy sauce that included green chili peppers.

Chicken cooked with coconut milk sauce.

Chicken made by dry red chilly, coriander seed, fresh garlic ginger and vinaigrette, and fresh potato onion.

Chicken in thick brown curry from Chettinad heartland.

Chicken cooked with sauteed onion, bell pepper, tomatoes, and spices.

Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy.

Chicken cubes cooked with mango puree.

Chicken cubes cooked in a mild creamy spinach sauce.

Chinese-style fried rice tossed with veg or chicken.

Fried pastry filling with ground beef.

Deep-fried chicken marinated with aromatic spices.

Chunky white fish marinated in lime, ginger, and garlic coated in a spiced chickpea flour batter then fried until golden.

Fried pastry filling with ground chicken, potato, and green peas.

Ground chicken meat mixed with herb and traditional Nepali spice.

Mutton goat chunks mix with pepper sauteed in pan fry.

Crispy triangular pastry stuffed with ground lamb and green peas.

Crispy triangular pastry with a savory filling of chicken topped with butter chicken sauce.

Honey garlic, hot, or BBQ.

Chicken chunks mix with pepper sauteed in a pan fry.

Beef chunks mix with pepper sauteed in a pan fry.

Moong Dal cooked with homestyle tadka spices.

Chickpea simmered in onion and tomato sauce.

Lentil with creamy spinach.

Basmati rice simmered with meat in mace, herbs, and spices hint of fresh mint leaves.

Basmati rice simmered with vegetables in mace, herbs, and spices hint of fresh mint leaves.

Basmati rice simmered with meat in mace, herbs, and spices hint of fresh mint leaves.

Basmati rice simmered with meat in mace, herbs, and spices hint of fresh mint leaves.

Basmati rice simmered with meat in mace, herbs, and spices hint of fresh mint leaves.

Basmati rice simmered with meat in mace, herbs, and spices hint of fresh mint leaves.

Rice and lentil crepes. Served with 3 chutneys, coconut, mint, and tomato with mild spicy lentil soup sambar.

Rice and lentil crepes. Served with 3 chutneys, coconut, mint, and tomato with mild spicy lentil soup sambar.

Rice and lentil crepes. Served with 3 chutneys, coconut, mint, and tomato with mild spicy lentil soup sambar.

Rice and lentil crepes. Served with 3 chutneys, coconut, mint, and tomato with mild spicy lentil soup sambar.

Rice and lentil crepes. Served with 3 chutneys, coconut, mint, and tomato with mild spicy lentil soup sambar.

Rice and lentil crepes. Served with 3 chutneys, coconut, mint, and tomato with mild spicy lentil soup sambar.

Rice and lentil crepes. Served with 3 chutneys, coconut, mint, and tomato with mild spicy lentil soup sambar.

Rice and lentil crepes. Served with 3 chutneys, coconut, mint, and tomato with mild spicy lentil soup sambar.

Flaky shredded flatbreads are cooked in a spicy masala.

Flaky shredded flatbreads are cooked in a spicy masala.

Flaky shredded flatbreads are cooked in a spicy masala.

Flaky shredded flatbreads are cooked in a spicy masala.

Tangy spicy samosa cheats chick pieces, sauce served with samosa, and dollops of yogurt and chutney.

Crunchy soft and fluffy texture all simmered in tangy sweet and hot flavors.

Traditional Indian starter chopped mix vegetables dipped in chickpea batter with herbs and spice.

Urad dal and rice batter steamed and served with spicy lentil soup.

Marinated paneer cottage cheese dipped in chicken batter and fried to crisp.

Crisp triangular pastry and topped with chana curry.

Golden fried cauliflower tossed in homemade garlic sauce.

Comes with fries and pop.

Comes with fries and pop.

Comes with fries and pop.

Comes with fries and pop.

Comes with fries and pop.

Comes with fries and pop.

Homemade cheese cubes cooked with onion, pepper, and chilly sauce.

Golden fried cauliflower coated with hot and sweet Manchurian sauce.

Beef or fish in homemade ginger sauce.

Potato and cauliflower cooked in onion and tomato sauce.

Baked eggplant cooked with onion, tomatoes, chili, ginger, and Indian spices.

Homemade cheese dumpling. Served with cashew and almond sauce.

A variety of vegetables with homemade cheese cooked in thick creamy spices.

Fresh garden mixed vegetables in chef's style.

Stir-fried veg and served in a thick spicy sauce that included paper.

Green peas and mushroom cooked together in onion and tomato-based sauce with Indian spices.

Mix veg with sauteed bell pepper, onion, and tomatoes mildly spiced onion sauce.

Homemade cheese with sauteed bell pepper, onion, and tomatoes mildly spiced onion sauce.

Creamed spinach simmered with chunks of paneer.

Paneer bhurji is a medley of onions, tomatoes, and spices with scrambled cottage cheese under the chicken.

Consisting of a thick gravy of cream, tomatoes, and Indian spices.

Paneer with green peas in a rich thick curry.

Coconut-based gravy tossed with shrimp and penne pasta.

Lamb butter sauce tossed with penne pasta.

3idly+2vada sambar,coconut chutney,tomato chutney

Shrimp cooked with coconut milk and Indian spices.

Char-grilled shrimp cooked in creamy tomato sauce.

Shrimp cooked with onion and tomato-based sauce, flavored with ginger, garlic, and a variety of spices.

A dish consisting of roasted marinated shrimp cooked in cheer grilled oven and creamy tomato sauce.

Shrimp made by dry red chilli coriander seed, fresh garlic, ginger and vinaigrette, and fresh potato onion.

Thick delicious gravy cooked with sauteed onion, bell peppers, and tomato.

Goat curry,butter naan , steam rice, pop

Chicken chettinad,butter naan,steam rice,pop

Slow roasted beef in spicy aromatic masala with curry leaves.

Cooked with onion and tomato-based sauce, flavored with ginger, garlic, and a variety of spices.

Beef marinated in yogurt and spices, cooked in a tomato butter sauce.

Thick delicious gravy cooked with sauteed onion, bell pepper, and tomato.

Beef cooked with onion and tomato-based sauce, flavored with ginger, garlic, and a variety of spices.

Shahi paneer ,kadai paneer,yellow dal,butter naan 4pcs,steam rice,Cesar salad , veg samosa 4pcs ,pop 4 can ,gulabjamun4pcs