Tasty Indian Bistro Menu

A potato filled pastry topped with yogurt, chickpeas, and chutneys.

Mashed potato patties mixed with coriander, onions, spices and topped with yogurt, chickpeas, and chutneys.

Crispy flour chips topped with yogurt, chickpeas, potatoes, and chutneys.

Indo-Chinese dish cooked with garlic, onions, and bell peppers in soy sauce.

Deep fried cauliflower coated in chickpea flour, covered in Indo-Chinese sauce.

Spicy chickpea curry served with deep fried sour dough bread. Side of onion and pickle.

Assortment of vegetable pakoras, samosa, aloo tikki, and paneer pakoras.

Seasoned chickpea flour batter fried.

Seasoned chickpea flour batter fried.

Seasoned chickpea flour batter fried.

Seasoned chickpea flour batter fried.

Yellow lentils cooked with onions and traditional spices.

Indian cheese cubes simmered in rich creamy tomato sauce.

Spinach and cheese cubes with mild blend of spices.

Spinach and chickpeas with mild blend of spices.

Vegetable and cheese dumplings cooked in a creamy sauce with fresh herbs.

Fresh cauliflower and potatoes, gently cooked with a pleasant blend of spices.

Green peas with either cheese cubes or mushroom in a delicious tomato gravy.

Slow cooked chickpeas with onions, tomatoes, and ginger.

Assorted garden vegetables simmered in tomato based gravy with spices and herbs.

A medley of garden vegetables stewed in spices.

Cheese cubes sauteed with garlic, onions and cooked in creamy tomato sauce.

Cut okra sauteed with onions and garlic.

Slow cooked spinach curry with potatoes.

Mashed eggplant sauteed with onions, garlic, and ginger.

Wok tossed cheese with onions, bell peppers and crushed spices.

Thick and buttery sauce made of spinach and mustard greens.

Cubes of potato and fresh tomatoes cooked with vinegar spices.

Traditional Indian gravy with garlic, ginger, and bell peppers.

A rich and creamy sauce flavored with cashews and saffron.

A tangy and thick sauce with mango chutney.

Aromatic curry with coconut milk, garam masala, and spices.

Wok tossed with onions, tomatoes, peppers and crushed spices.

Diced lamb slowly simmered in a gravy of onions and tomatoes.

Bone in meat slow-cooked in tomato and onion gravy.

Boneless chicken in a classic Indian brown curry.

Flavorful egg gravy with garam masala, onions and ginger.

Fish filet cooked in a spicy tamarind sauce.

Boneless pieces of chicken marinated in an exotic mixture of spices and yogurt and grilled in the tandoor oven.

Chicken marinated in a yogurt seasoned with garlic, ginger, cumin and other traditional spices and cooked in the tandoor oven.

Chunks of lamb marinated in yogurt and baked in the tandoor oven to reveal a tender and juicy finish.

Fish marinated with garlic, yogurt, ginger and a blend of spices.

Shrimp marinated with yogurt lemon and spices.

An assortment of our special chicken tikka kebab, tandoori chicken, lamb boti kebab, fish tandoori and shrimp tandoori.

Two pieces.