Tasty House Restaurant Menu

Chinese-style omelet with shrimp, mixed vegetables, and bean sprouts, typically served with a savory brown gravy.

Pepper steak or chicken served with choice of protein.

Served with plain rice.

Crispy battered shrimp paired with savory fried rice and a side of sweet and sour sauce.

Hot & spicy.

Served with plain rice.

Shrimp simmered with peas, carrots, and water chestnuts in a creamy egg and lobster sauce.

Served with plain rice.

Six chicken wings, deep-fried to a golden crisp, often accompanied by a signature seasoning.

Breaded chicken balls, deep-fried and served with a blend of bell peppers, onions, and pineapple in a classic sweet and sour sauce.

Hot & spicy.

Hot & spicy.

Diced chicken stir-fried with a medley of vegetables such as celery, carrots, and mushrooms, typically includes a savory brown sauce and is garnished with roasted cashew nuts.

Beef or chicken paired with broccoli.

Beef with peapods, option to swap for chicken.

Deep-fried pork combined with bell peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce.

Green beans with choice of beef or chicken, served as part of the dinner special.

A medley of stir-fried vegetables including broccoli, carrots, and cabbage, paired with savory fried rice mixed with tender pieces of chicken.

Hot & spicy.

Beef or chicken with mixed vegetables, served with a side of white rice.

Hot & spicy.

Beef and chicken sautéed with green peas and carrots in a traditional lobster sauce, typically includes egg white and a hint of garlic.

Shrimp stir-fried with fresh pea pods and water chestnuts, typically includes a light garlic sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

With bbq sauce.

Mixed with celery, cinnamon, and peanut butter.

Crispy rolls wrapped with a blend of vegetables, typically cabbage, carrots, and celery, served with a dipping sauce. Two pieces.

Fried shrimp, coated in a light batter and deep-fried, typically served with a sweet and sour sauce.

With barbecue sauce.

With bbq sauce.

Six succulent, crispy wings

Ribs with barbecue sauce.

Golden-brown dumplings filled with seasoned meat and vegetables, lightly pan-fried to a crisp. (6 pieces)

Crispy wonton wrappers filled with a blend of cream cheese and crab meat, deep-fried to a golden brown. (6 pieces)

Skewered beef, typically marinated in a savory teriyaki sauce, served in a set of six pieces.

Chicken pieces marinated in a teriyaki sauce, skewered, and traditionally grilled, typically includes a sweet and slightly tangy flavor profile.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Two egg roll, two crab rangoon, two teriyaki beef slicks, and two fried shrimp.

Deep-fried wonton wrappers filled with seasoned pork and shallots.

Silky egg ribbons in a savory broth. Available in small or large.

Delicate wontons in savory broth. Available in small or large sizes.

Vegetable soup in small or large servings.

Small or large options, combining tender chicken and rice in a savory broth.

Chicken broth, tender chicken pieces, noodles. Sizes: small, large.

Asian broth with shrimp, noodles available in small or large.

Wonton soup with delicate noodles, available in small or large sizes.

Jumbo shrimp mixed with seasoned rice, available in x-large, large, or small sizes.

Beef bites stir-fried with rice, choice of x-large, large, or small.

Chicken fried rice with choice of x-large, large, or small sizes.

Pork stir-fried with rice, available in x-large, large, and small sizes.

Vegetable fried rice - mixed seasonal veggies, choice of x-large, large, or small.

Ham and seasoned rice stir-fried to perfection, available in x-large, large, or small sizes.

Shrimp, beef, and chicken.

Broccoli fried rice; choice of x-large, large, or small.

Mushroom fried rice, available in x-large, large, and small sizes.

Egg, onion and bean sprout.

curry sauce and chicken

chicken and pineapple

Asian-style omelette with beef. Available in large or small.

Asian-style omelette with chicken, available in large or small sizes.

Asian-style omelette with pork. Available in large or small sizes.

Egg foo young with mixed vegetables. Options for large or small serving sizes.

Asian-style omelette with ham. Available in large or small sizes.

Beef, chicken, shrimp.

Broccoli, onions, and bean sprouts folded into an omelette. Available in large or small sizes.

Asian-style omelette filled with mushrooms. Available in large or small sizes.

Shrimp in a bold garlic sauce, available in large or small.

Shrimp paired with fresh broccoli. Choose between large or small sizes.

Shrimp paired with fresh vegetables. Available in large or small sizes.

Shrimp, peapod, choice of large or small size.

Large or small shrimp options.

Shrimp coated with almonds, available in large or small sizes.

Shrimp in a tangy tomato and pepper sauce, available in large or small sizes.

Shrimp and cashew nuts, choice of small or large serving.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, mixed vegetables. Size options: large or small.

Chicken paired with peapods. Available in large or small sizes.

Chicken, garlic sauce. Options: large or small.

Crispy chicken with vegetables in a savory sauce. Available in large or small.

Diced chicken, crunchy almonds, choice of large or small.

Chicken paired with cashew nuts. Comes in small or large sizes.

Hot and spicy.

Chicken paired with crisp green beans. Options include large or small serving sizes.

Hot and spicy.

Asian beef dish featuring pepper steak. Options for small or large sizes.

Sliced beef, peapods. Available in large or small sizes.

Sliced beef with almonds, available in large or small.

Beef with mixed vegetables, available in large or small servings.

Beef slices, baby corn, in savory sauce. Options: large or small.

Beef in savory garlic sauce. Options include large or small servings.

Hot and spicy.

Hot and spicy.

Beef, green beans, with size options: large or small.

Tender beef slices in savory gravy, available in large or small.

BBQ pork paired with mixed vegetables. Available in large or small sizes.

Pork and peapod stir-fry, available in large or small sizes.

Diced pork, toasted almonds, choice of large or small.

Tender pork, large or small option.

Hot and spicy.

Broccoli sautéed, available in large or small sizes.

Sautéed peapod, choice of large or small, categorized under vegetables.

Vegetable almond dish with mixed veggies and toasted almonds. Available in large or small sizes.

Sautéed green beans with a choice of large or small serving.

Hot and spicy.

Deep-fried tofu sautéed with a medley of vegetables, typically served in a savory brown sauce.

Succulent chicken balls in tangy sweet and sour sauce. Available in large or small sizes.

Sweet & sour pork available in large or small sizes.

Hot and spicy. Chicken or beef stir-fried in special szechuan sauce with mixed vegetables. (Mild to hot)

Hot and spicy. Tender beef with onions, scallions, and chili, served over a bed of crispy rice noodles.

Hot and spicy. Deep-fried chunk chicken deliciously sautéed In orange flavor sauce.

Hot and spicy. Chicken or beef with green pepper, onions, carrots, water chestnuts, and chili hot sauce, served peanuts in top.

Hot and spicy. Shrimp, beef, chicken with onion.

Beer or chicken stir-med with mushroom, carrots, onions in chef's special sauce.

Hot and spicy. Chunk Bondless breaded chicken deep fried and sautéed n an amazing sweet spicy sauce.

Hot and spicy. Shredded beer Marinated in ginger sauce and deep-fried. Can't stop eating it!

Jumbo shrimp, scallop, crab meat, chicken, baby corn, peapods, water chestnuts, carrots.

Hot and spicy. Beet or chicken tenderloin in rich black pepper sauce.

Scallop, jumbo shrimp and crab meat with mixed vegetables.

Hot and spicy. Mixed pork and dried shrimp in a garlic hot sauce.

Jumbo shrimp, beef and chicken with mixed vegetables in brown sauce.

Hot and spicy. Crispy sole fis served with a variety of diced vegetables in our chef's special spicy Hunan sauce.

Scallops, jumbo shrimp, imitation crabmeat with soft noodle.

Fresh shrimp, chicken with assorted vegetables in light sauce.

Hot and spicy.

Hot and spicy. Shrimps and bbq pork with shredded vegetables mixed with thin rice noodles in hot spicy curry flavor sauce.

Hot and spicy. Breaded chicken mixed with broccoli, carrot, onion and baby corn in bbq sweet and sour sauce.

Deep-fried chunk chicken with sesame seeds in chef's special sauce.

Hot and spicy. Crispy shrimp without shell served with diced carrot, jalapeño pepper, and spicy salt.

Half duck served with plum sauce.

Hot and spicy. A hot dish make with fresh bean curd, sautéed with minced pork for better taste.

Shredded pork sautéed with vegetables, served wrapped in mandarin pancakes with scallions and hoisin sauce.

With bbq sauce.

Hot and spicy. deep fried tofu amazing sweet spicy sauce.

Deep fried Tofu with Sesame seeds in chef special sauce.

Pan-fried noodles topped with tender slices of beef and a mix of vegetables such as broccoli, carrots, and onions, combined in a savory sauce.

Pan-fried noodles served with chicken and a mix of vegetables, typically in a savory sauce.

Crispy noodles pan-fried and topped with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Shrimp, beef, chicken.

Crispy egg noodles pan fried with pork, Chinese broccoli, and carrots, following the Cantonese tradition.

Served with crispy noodles.

Served with plain rice.

Served with crispy noodles.

Served with plain rice.

Served with crispy noodles.

Served with plain rice.

Served with crispy noodles.

Served with plain rice.

Served with crispy noodles.

Shrimp, beef, and chicken with plain rice.

Shrimp, beef, and chicken with crispy noodles.

With soft brown noodles.

With soft brown noodles.

With soft brown noodles.

Shrimp, beef, chicken.

With soft brown noodles.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Wide rice noodles stir-fried with tender chicken, bean sprouts, and green onions in a savory sauce.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Shrimp, beef, and chicken.

Wide rice noodles stir-fried with slices of pork, onions, and bean sprouts, typically includes a savory sauce.

Chicken noodle soup, egg rolls, crab rangoons, fried shrimps, beef w. baby corn, chicken kow, sweet and sour pork, beef fried rice, fortune cookies.

Chicken noodle soup, egg rolls, crab rangoons, fried shrimps, Mongolian beef (hot and spicy), general tso's chicken (hot and spicy), sweer & sour pork, vegetable lo mein, beef fried rice, fortune cookies.

Blended with fresh coconut milk, this smoothie typically includes a subtle sweetness and creamy texture.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Blended pineapple puree, typically includes a hint of fruit juice for a smooth finish.

A refreshing blend of ripe strawberries, and creamy yogurt

Blended fresh watermelon with a hint of sweetness, often garnished with a touch of whipped cream.

Blended ripe avocados with milk, often sweetened with condensed milk or honey for a creamy texture.

Extra portion of beef, prepared to complement your selected dish.

Succulent shrimp prepared to complement your selected Asian dish.

Mushrooms prepared in a style complementary to Asian cuisine, typically sautéed or stir-fried, and may include ingredients like garlic, soy sauce, or scallions.

A medley of broccoli, carrot, bell pepper, onion, and zucchini, typically includes a mix of other seasonal vegetables.

Pan-fried noodles are typically served crispy, often accompanied by a variety of vegetables and sometimes meats, tossed in a savory sauce.

Stir-fried wheat noodles with chicken, cabbage, and scallions.

Fried noodle with size options: small or large.

Rice available in small or large servings.

Asian gravy available in small or large sizes.

A fiery blend of chilies and spices, typically served as a condiment to add heat to dishes.

Soda options include Coke, Diet Coke, Sprite.

Crispy cookies embedded with almond pieces, offering a distinct almond essence.

Crisp, sweet cookies traditionally folded to contain a piece of paper with a fortune.

Double portion, perfect as an add-on for enhancing your meal.

Five individual packets of soy sauce, commonly used as a condiment or seasoning to enhance the flavor of various dishes.

Chinese-style omelet with shrimp, mixed vegetables, and bean sprouts, typically served with a savory brown gravy.

Pepper steak or chicken, served with choice of protein.

Served with plain rice.

Crispy battered shrimp paired with savory fried rice, served with a side of sweet and sour sauce.

Hot and spicy.

Served with plain rice.

Shrimp simmered with peas, carrots, and mushrooms in a traditional egg-based lobster sauce.

Served with plain rice.

Chicken wings, marinated and deep-fried, served as a six-piece portion.

Lightly battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with vegetables such as celery and water chestnuts, typically includes cashew nuts in a savory brown sauce.

Beef or chicken paired with broccoli, served as a lunch special.

Beef or chicken, paired with peapods.

Battered and deep-fried pork tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Green beans with your choice of beef or chicken, served as a special lunch offering.

A medley of sautéed broccoli, carrots, cabbage, and bean sprouts paired with savory fried rice and tender tofu.

Hot and spicy.

Beef Kow or Chicken Kow: Comes with choice of beef or chicken, mixed vegetables in a savory sauce. Ideal for lunch.

Hot and spicy.

Beef and chicken sautéed with a mix of vegetables, typically served in a savory egg and lobster-infused sauce.

Shrimp stir-fried with fresh pea pods, typically includes a light sauce.

Orange chicken or sesame chicken, served with your choice of style.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With bbq sauce.

Mixed with cabbage, celery, cinnamon and peanut butter

Thin, crispy wrappers encase a blend of mixed vegetables, typically served with a sweet and sour dipping sauce.

Fried shrimp, coated in a light batter and deep-fried until golden, typically accompanied by a sweet and sour sauce.

With barbecue sauce

With bbq sauce.

Six succulent, crispy wings

Ribs with barbecue sauce.

Pan-fried dumplings filled with seasoned meat and vegetables, served in a portion of six.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served in a portion of six.

Six skewered pieces of beef, typically marinated in a savory soy-based teriyaki sauce.

Chicken pieces skewered and marinated in a teriyaki sauce, typically includes a sweet and slightly savory glaze.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Two egg roll, two crab rangoon, two teriyaki beef slicks, and two fried shrimp.

Deep-fried wontons filled with seasoned pork and shallots.

Silky broth with ribbon-like egg strands. Available in large or small.

Wonton soup with options for large or small servings.

Vegetable soup, assorted fresh vegetables in broth. Available in large or small sizes.

Chicken broth infused with tender chicken pieces and rice. Available in large or small sizes.

Chicken noodle soup with choice of large or small size.

Shrimp noodle soup. Options in large or small servings.

Wonton soup with noodles, available in large or small sizes.

Jumbo shrimp with seasoned rice, available in x-large, large, or small sizes.

Shrimp, assorted vegetables, seasoned rice; available in small, large, x-large.

Beef, mixed vegetables, and rice, stir-fried. Available in small, large, and x-large.

Chicken and rice, stir-fried with vegetables. Available in x-large, large, or small.

Choice of x-large, large, or small.

Vegetable fried rice with a mix of fresh vegetables. Available in x-large, large, small sizes.

Ham, peas, carrots, and scrambled eggs mixed into fried rice. Available in x-large, large, or small.

shrimp, beef, and chicken.

Variety of sizes - x-large to small.

Mushroom fried rice with choice of size: x-large, large, or small.

Egg, onion and bean sprout.

Curry sauce and chicken

chicken & pineapple

Asian-style omelette with beef, available in large or small sizes.

Asian-style omelette with chicken. Options include large or small size.

Asian-style omelette with pork. Available in large or small sizes.

Asian-style omelette packed with mixed vegetables. Available in large or small sizes.

Asian omelette with ham. Available in large or small sizes.

Beef, chicken, shrimp.

Asian-style omelette, select from large or small size, filled with fresh broccoli.

Asian-style omelette with mushrooms. Available in large or small.

Shrimp, garlic sauce, choice of large or small.

Shrimp paired with broccoli. Size options: large or small.

Shrimp paired with crisp vegetables. Available in large or small portions.

Shrimp, peapod. Available in large or small sizes.

Shrimp in a light sauce, options for large or small serving sizes.

Shrimp coated with almonds, available in large or small sizes.

Shrimp in a tangy tomato and pepper sauce. Available in large or small sizes.

Shrimp, cashew nuts, choice of large or small.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, mixed vegetables. Available in large or small sizes.

Chicken, peapod, size options: large or small.

Chicken pieces in garlic sauce. Size options include large or small.

Tender chicken with vegetables in a savory sauce. Available in large or small.

Chicken almond with crunchy nuts. Options include large or small serving sizes.

Chicken and cashew nuts, offered in small or large sizes.

Hot and spicy.

Chicken, green beans. Available in large or small sizes.

Hot and spicy.

Sliced beef stir-fried with green bell peppers and onions, served in a classic brown sauce.

Tender beef slices, crisp peapods. Available in large or small sizes.

Sliced beef with almonds. Available in large or small portions.

Beef with mixed vegetables, available in large or small sizes.

Sliced beef, baby corn, size options: large or small.

Beef in savory garlic sauce, available in large or small servings.

Hot and spicy.

Hot and spicy.

Beef and green beans in Asian sauce. Options for size: large or small.

Beef in rich gravy. Available in large or small sizes.

BBQ pork paired with fresh vegetables. Available in large or small sizes.

Pork with peapod, available in large or small sizes.

Pork almond with choice of large or small serving.

Crispy pork served with vegetables. Available in large or small sizes.

Hot and spicy.

Broccoli sautéed, available in large or small sizes.

Sautéed peapod. Choices of large or small. Vegetarian.

Mixed vegetables with almonds. Available in large or small sizes.

Green beans sautéed, available in large or small sizes.

Hot and spicy.

Deep-fried tofu sautéed with a medley of vegetables, typically served in a savory brown sauce.

Sweet & sour chicken available in small or large servings.

Pork in sweet & sour sauce, choice of small or large serving.

Hot and spicy. Chicken or beef stir-fried in special szechuan sauce with mixed vegetables. (Mild to hot)

Hot and spicy. Tender beef with onions, scallions, and chili, served over a bed of crispy rice noodles.

Hot and spicy. Deep-fried chunk chicken deliciously sautéed In orange flavor sauce.

Hot and spicy. Chicken or beef with green pepper, onions, carrots, water chestnuts, and chili hot sauce, served peanuts in top.

Hot and spicy. Shrimp, beef, chicken with onion.

Beer or chicken stir-med with mushroom, carrots, onions in chef's special sauce.

Hot and spicy. Chunk Bondless breaded chicken deep fried and sautéed n an amazing sweet spicy sauce.

Hot and spicy. Shredded beer Marinated in ginger sauce and deep-fried. Can't stop eating it!

Jumbo shrimp, scallop, crab meat, chicken, baby corn, peapods, water chestnuts, carrots.

Hot and spicy. Beet or chicken tenderloin in rich black pepper sauce.

Scallop, jumbo shrimp and crab meat with mixed vegetables.

Hot and spicy. Mixed pork and dried shrimp in a garlic hot sauce.

Jumbo shrimp, beef and chicken with mixed vegetables in brown sauce.

Hot and spicy. Crispy sole fis served with a variety of diced vegetables in our chef's special spicy Hunan sauce.

Scallops, jumbo shrimp, imitation crabmeat with soft noodle.

Fresh shrimp, chicken with assorted vegetables in light sauce.

Hot and spicy.

Hot and spicy. Shrimps and bbq pork with shredded vegetables mixed with thin rice noodles in hot spicy curry flavor sauce.

Hot and spicy. Breaded chicken mixed with broccoli, carrot, onion and baby corn in bbq sweet and sour sauce.

Deep-fried breast of chicken with sesame seeds in chef's special sauce.

Hot and spicy. Crispy shrimp without shell served with diced carrot, jalapeño pepper, and spicy salt.

Ham duck served with plum sauce.

Hot and spicy. A hot dish make with fresh bean curd, sautéed with minced pork for better taste.

Shredded pork sautéed with vegetables, served wrapped in mandarin pancakes with scallions and hoisin sauce.

With bbq sauce.

Deep fried tofu with sesame seeds in chef special sauce

Deep fried tofu with green pepper carrots and baby corn in chef spicy sauce

Stir-fried crispy egg noodles with sliced beef, typically includes a mix of vegetables such as broccoli, carrots, and onions.

Pan-fried noodles served with stir-fried chicken and a medley of vegetables, typically includes a savory sauce.

Pan-fried noodles topped with a medley of vegetables, typically includes bok choy, carrots, mushrooms, and a savory sauce.

Shrimp, beef, chicken.

Thin egg noodles pan-fried until crispy, topped with slices of pork and a medley of vegetables, all tossed in a light gravy sauce.

Served with crispy noodles.

Served with plain rice.

Served with crispy noodles.

Served with plain rice.

Served with crispy noodles.

Served with plain rice.

Served with crispy noodles.

Served with plain rice.

Served with crispy noodles.

Shrimp, beef, and chicken with plain rice.

Shrimp, beef, and chicken with crispy noodles.

Stir-fried soft wheat noodles with beef, typically includes a mix of vegetables such as carrots, cabbage, and onions in a savory sauce.

Chicken and soft wheat noodles stir-fried with a mix of vegetables, typically including cabbage, carrots, onions, and bean sprouts, in a savory sauce.

Stir-fried soft egg noodles with a mix of vegetables, typically including broccoli, carrots, and mushrooms, seasoned in a signature sauce.

Shrimp, beef, chicken.

Wheat noodles stir-fried with slices of pork loin, onions, carrots, and cabbage, typically includes a savory sauce blend of soy and sesame oil.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Wide rice noodles stir-fried with tender chicken, crisp bean sprouts, and green onions in a savory sauce.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Shrimp, beef, and chicken.

Wide rice noodles stir-fried with pork, onions, and bean sprouts, typically includes a savory sauce.

Chicken noodle soup, egg rolls, crab rangoons, fried shrimps, beef w. baby corn, chicken kow, sweet and sour pork, beef fried rice, fortune cookies.

Chicken noodle soup, egg rolls, crab rangoons, fried shrimps, Mongolian beef (hot and spicy), general tso's chicken (hot and spicy), sweer & sour pork, vegetable lo mein, beef fried rice, fortune cookies.

Coconut milk blended into a smooth, refreshing smoothie, often complemented by sweeteners or other tropical flavors.

Blended with ripe mango and a hint of natural sweeteners, this smoothie offers a refreshing mango flavor.

Blended with pineapple and typically includes a base of fruit juice or milk.

A refreshing blend of ripe strawberries, often paired with a creamy base.

Blended fresh watermelon with a hint of sweetness, typically includes a creamy base.

Blended fresh avocados with a hint of milk and sweetened with a touch of honey for a creamy beverage.

Extra shrimp typically includes additional shrimp to complement your selected dish, prepared in a style consistent with Asian cuisine.

Mushrooms prepared to complement a variety of dishes, offering a versatile addition to any meal.

A mix of seasonal vegetables, typically stir-fried, offering a variety of textures and flavors.

Egg noodles pan-fried until golden, typically includes a selection of vegetables and a light savory sauce.

Soft wheat noodles stir-fried with chicken, cabbage, and scallions in a savory sauce.

Crispy noodles served in either large or small portions.

White rice, available in large or small sizes.

Options of large or small servings of Asian-style gravy.

A spicy condiment made with a blend of chilis, often enhancing dishes with a piquant flavor.

Selection of sodas including Coke, Diet Coke, and Sprite.

Six cookies infused with almond essence and topped with almond slices, offering a balance of sweet and nutty flavors.

Crisp, sweet cookies traditionally folded with a piece of paper inside bearing a fortune.

5 packs

5 packs